Finnish trout kua zaub nrog cream: cov khoom xyaw, daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kua zaub Finnish-style trout nrog qab zib tuaj yeem saj tsis tau tsuas yog hauv cov tebchaws ntawm Scandinavian Peninsula xwb. Nws yog ib qho yooj yim los ua koj tus kheej hauv tsev. Lohikeitto, raws li lub tais no hu ua hauv Finland, yog tsim los ntawm ob lub salmon fillet thiab cov kua zaub pheej yig dua - taub hau thiab tail.

Txawm tias qhov zoo li tsis sib xws ntawm cov ntses thiab cov khoom siv mis nyuj, peb xav kom koj ua noj Finnish trout kua zaub nrog qab zib thiab txaus siab rau cov zaub mov no. Koj tuaj yeem nyeem cov lus piav qhia ib ntus ntawm cov zaub mov nrov ntawm txhua tus Scandinavians hauv tsab xov xwm. Koj yuav kawm paub cov khoom xyaw uas koj yuav tsum tau yuav ua ntej pib ua haujlwm, thaum twg ntxiv qab zib thiab ntau npaum li cas los ua noj cov ntses no.

Finnish cream soup recipe

Ua ntej, koj yuav tsum npaj zaub mov. Cov ntses liab tuaj yeem yuav ob qho tib si hauv khw thiab hauv khw muag khoom hauv daim ntawv khov. Ua kom cov ntses ntses nplua nuj, ntxiv cov fins thiab trout taub hau rau cov fillet pieces. Nws yog nyob rau hauv cov chaw uas ntses roj nyob, uas yuav muab lub broth zoo nkaujxim thiab nplua nuj saj. Cov ntses yuav tsum tau scaled thiab tshem tawm ntawm lub entrails. Yog tias siv lub taub hau, nco ntsoov tshem cov gills. Qee tus niam tsev txiav tawm lawv ob lub qhov muag, tab sis feem ntau lawv sab laug, vim nws yog los ntawm lawv tias qhov kub ntawm qhov kub yog pom. Yog cov squirrels tig dawb, ces cov ntses yog npaj.

Muab tag nrho cov ntses tso rau hauv lub lauj kaub enamel (koj tuaj yeem siv cov qauv stainless hlau) thiab sau nrog dej kom tag nrho cov trout npog 2 cm. Muab tso rau ntawm hluav taws. Thaum cov dej npau npau, tshem tawm cov npuas dej uas tau ntab rau saum npoo nrog ib rab diav thiab ntxiv ob peb nplooj nplooj, ib pinch ntawm ntsev thiab ob peb dub peppercorns rau tsw. Txo qhov hluav taws kub kom tsawg thiab ua noj rau 15-20 feeb. Yog tias koj noj trout kua zaub nrog Finnish-style qab zib los ntawm lub taub hau, ces khaws lub qhov muag ntawm qhov muag. Thaum cov squirrels ua daus dawb - cov ntses npaj txhij.

Lwm cov khoom xyaw

Thaum lub ntsiab lus tseem ceeb ntawm Finnish kua zaub ua noj, npaj cov khoom xyaw ntxiv. Lawv yog:

• 4-5 qos yaj ywm nruab nrab;
• 1 carrot;
• 1 dos;
• 1 tbsp l. butter;
• 1 khob cream;
• ib pinch ntsev.

Tev cov qos yaj ywm, ntxuav thiab txiav rau hauv loj pieces. Tev thiab grate lub carrots (yuav txiav mus rau hauv nyias semicircles). Tshem tawm ntawm daim tawv nqaij ntawm dos thiab chop nws finely. Muab me ntsis butter rau hauv lub lauj kaub kib thiab kib cov dos thiab carrots hauv nws.

Thaum ntses siav,nws yog ua tib zoo tshem tawm los ntawm broth. Nws raug nquahu kom ntxiv cov kua dej los ntawm lub tshuab lim kom cov pob txha thiab cov seem ntawm cov npuas dej tsis tau txais. Thaum cov nqaij ntses txias, cais cov pob txha thiab fins thiab muab tso rau hauv ib lub tais nyias.

Ntxiv tag nrho cov zaub rau hauv cov kua zaub, caij nrog ntsev thiab ua noj kom txog thaum cov qos yaj ywm mos, li 15 feeb. Thaum kawg, ncuav nyob rau hauv lub cream thiab ntxiv cov pob txha trout nqaij. Cov khoom noj siv mis yog nchuav rau hauv maj mam, nplawm cov kua nrog ib rab diav. Pab npaj cov kua zaub ua kua zaub nrog qab zib hauv Finnish style nrog finely tws dill los yog parsley. Yog tias xav tau, koj tuaj yeem ntxiv cov txuj lom uas koj nyiam lossis cov tshuaj ntsuab qhuav rau nws. Cov kua zaub yog siav sai sai, thiab daim ntawv qhia yog yooj yim heev, tab sis muaj lwm txoj kev ua noj ceev. Peb yuav xav txog nws kom ntxaws ntxiv tom qab hauv kab lus.

xaiv nrawm

Daim ntawv qhia trout taub hau kua zaub yog npaj rau hauv ib lub thawv. Peb muab cov khoom zoo sib xws. Yog li, rau 2 liv dej koj yuav xav tau 500 grams ntawm trout pieces nrog lub taub hau. Yog hais tias cov ntses tau khov, ua ntej defrost nws nyob rau hauv chav tsev kub, ces ntxuav thiab ntxuav nws ntawm tag nrho cov tshaj. Xav tau ntxiv:

• 5-6 qos yaj ywm;
• 1 loj carrot;
• 1-2 noob;
• 300 grams hnyav cream;
• txiv roj roj - 3-4 tbsp. l.;
• 3-5 nplooj;
• 10 dub peppercorns;
• tshuaj ntsuab tshiab (mus saj);
• ib pinch ntsev.

Txhua cov zaub yuav tsum tau tev thiab txiav. Nqa ib lub lauj kaub stainless hlau nrog lub qab tuab. Muab lub thawv rau ntawm qhov hluav taws kub thiab ncuav cov roj txiv roj rau hauv qab ntawm lub lauj kaub. Thaum twgcov roj yog kub, muab pov rau hauv dos thiab Fry nws rau ob peb feeb, stirring nrog ib diav. Tom qab ntawd pov rau hauv grated carrots thiab sib tov. Simmer kom txog thaum Golden xim av. Tom qab ntawd dipped pieces ntawm ntses thiab qos yaj ywm rau hauv lub thawv, txiav rau hauv vaj huam sib luag daim. Sau nrog dej thiab ntxiv hluav taws. Thaum no cov kua zaub trout yooj yim boils, tua cov roj thiab skim tawm ntawm npuas nrog ib rab diav. Nws tseem yuav pov cov txuj lom thiab ntsev. Txhua yam yog siav kom txog thaum cov qos yaj ywm mos. Thaum kawg, cream yog poured thiab khaws cia rau ntawm hluav taws rau ob peb feeb ntxiv. Thaum ua noj, cov ntses ntses yog sprinkled nrog tshiab tws dill los yog parsley nyob rau hauv daim hlau.

Nws yog ib qho tsim nyog yuav tsum nqa cov nqaij ntawm cov ntses rau hom kua zaub no, kom tom qab ntawd koj tsis txhob muab cov nqaij tawm thiab tsis xaiv cov pob txha. Yog hais tias pob ntseg tau npaj raws li daim ntawv qhia los ntawm lub taub hau ntawm trout, ces nws yog txaus kom tshem tawm tsuas yog nws nrog ib tug slotted diav thiab cais cov nqaij. Ib txhia nyiam noj ntses kua zaub thiab tso cov ntses tso rau hauv lub phaj kawg.

Leej variant

Raws li hauv qab no daim ntawv qhia, koj yuav tsum tau yuav tsis tau tsuas yog dos, tab sis kuj leeks. Cov ntses npaj tau muab tso rau hauv lub lauj kaub loj, cov zaub tev tau ntxiv - 1 dos, txiav hauv ib nrab, thiab 2 me me carrot halves. Muab 1 tsp rau hauv lub thawv. kua txob dub thiab 3 nplooj nplooj.

Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab tom qab boiling, tshem tawm cov npuas nrog ib rab diav. Yuav ua li cas ua noj trout, koj twb paub lawm. Yog hais tias tsuas yog lub fillet yog siav, ces 15-20 feeb yog txaus. Yog hais tias muaj lub taub hau nyob rau hauv lub lauj kaub, ces kev npaj yog ib qho yooj yim los txiav txim los ntawm whitened ob lub qhov muagtrout.

Muab lub lauj kaub rau ntawm hluav taws thiab muab ib daim butter. Thaum nws yog melted, toss nyob rau hauv sliced leeks. Raws li daim ntawv qhia no, lub pob ntseg qab tau txais thaum muaj ntau cov leeks. Cov kua zaub xaus kom tuab thiab nplua nuj.

Thaum ntses siav, tshem tawm ntawm lub lauj kaub thiab cais cov pob txha. Muab pov tseg cov zaub thiab lim lub broth los ntawm cheesecloth los yog lim. Tom qab ntawd muab peeled thiab txiav mus rau hauv loj pieces ntawm qos yaj ywm nyob rau hauv ib lub lauj kaub huv, ntxiv carrots, tws rau hauv nyias semicircles, thiab leek kib nyob rau hauv butter. Ncuav txhua yam nrog strained ntshiab broth thiab muab rov qab rau hauv qhov cub. Thaum lub kua zaub ua noj, txiav cov ntses mus rau hauv qhov sib npaug cubes. Tsis txhob faib cov nqaij trout kom zoo, cov pieces yuav tsum pom nyob rau hauv pob ntseg.

zaub siav rau 10 feeb, ces ntxiv cov ntses thiab muab tso rau ntawm hluav taws rau tib lub sijhawm. Tom qab ntawd ncuav 1 khob ntawm whipped cream thiab do. Ntxiv ntsev thiab kua txob dub mus saj. Thaum ua hauj lwm, sprinkle lub pob ntseg nrog tws tshiab tshuaj ntsuab. Koj tuaj yeem muab pov rau hauv lub lauj kaub ncaj qha ua ntej tua lub qhov cub.

Lub ntsiab lus zais ntawm cov khoom noj qab zib

Koj tau hla ntau qhov nrov Finnish trout kua zaub zaub mov nrog qab zib. Cov khoom xyaw yog txhua yam yooj yim zoo nkauj, lawv tuaj yeem yuav yooj yim hauv txhua lub khw muag khoom loj. Ua kom pob ntseg zoo li no, koj yuav tsum paub ob peb txoj cai ua noj.

Ua ntej, lub tebchaws ntawm Scandinavian Peninsula muaj lub caij ntuj no ntev thiab txias. Cov kua zaub no zoo kawg nkaus.thiab rog. Cov kua zaub kub tuaj yeem tsis tsuas yog sov koj tom qab taug kev, tab sis kuj ua rau koj txaus siab txog hnub kawg. Yog li ntawd, lawv yuav fatty cream thiab ntxiv me ntsis nrog ib tug whisk. Lawv yuav tsum yog tuab tuab. Yog li ntawd lub qab zib los ntawm boiling dej tsis curdle, lawv yog poured nyob rau hauv lub kawg ntawm kev npaj ntawm cov kua zaub thiab nplawm txhua lub sij hawm nrog ib diav. Yog tias koj cov nplaum nplaum tsis hnyav dhau, them nyiaj rau qhov tseeb nrog ib qho ntxiv ntawm butter thaum kib cov dos. Cov kua zaub yuav tsum nplua nuj.

Thib ob, trout kua zaub yog ua tuab hauv Finland. Yuav ntau ntses, thiab tsis txhob skimp on dos. Qhov ntau kib, lub pob ntseg thicker. Leek qee zaum hloov pauv rau shallots hauv kua zaub. Nws puv qab heev.

Cov kua zaub zoo nrog ntau dill. Nws yuav tsum yog tshiab thiab ci ntsuab. Koj xav tau ib pawg tag nrho. Nws yog crushed nrog rab riam thiab npog ntawm qhov kawg ntawm kev ua noj, ua ntej tua hluav taws.

Thiab kawg, mloog ib lo lus qhia ntxiv. Tsis txhob txiav qos yaj ywm thiab carrots loj heev. Ib tablespoon yuav tsum tuav ob peb daim ntses nrog zaub.

Raws li koj tuaj yeem pom, ua Finnish ntses kua zaub yog ib qho yooj yim. Nco ntsoov ua noj rau koj tsev neeg. Txaus siab rau cov neeg hlub nrog cov tais diav tshiab! Bon appetit!