Yuav ua li cas ntsuab tshuaj yej yuav brewed? Tshuaj yej ceremony

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum yuav ib pob tshuaj yej, lawv feem ntau saib lub ntim kom paub tias yuav ua li cas thiaj ua tau zoo, cov tshuaj yej ntsuab tuaj yeem brewed pes tsawg zaus thiab nyob rau hauv qhov proportions. Rov qab soaking ntawm cov tshuaj yej nplooj yog hu ua "ntau steeping". Nyob rau hauv Nyiv, Tuam Tshoj, Ceylon thiab Is Nrias teb, nws yog ib txwm mus brew tshuaj yej ob peb zaug.

Xaiv cov tais diav

Yuav kom nthuav tawm cov aroma thiab saj ntawm cov nroj tsuag, nws yog ib qho tsim nyog los xaiv cov tshuaj yej accessories nrog lub luag haujlwm. Feem ntau, cov tais diav yog siv los ua dej haus:

• YCeramic. Cov tais diav yog cov yam ntxwv ntawm cov thermal conductivity tsis zoo, thiab cov tshuaj yej brewed kub nyob rau lub sijhawm ntev, thiab cov tshuaj yej nws tus kheej tuaj yeem tuav ruaj ntseg hauv koj txhais tes yam tsis tau hlawv koj tus kheej. Nws ntseeg tau tias nws yog nyob rau hauv ceramic tais diav uas cov dej haus khaws cia nws cov saj thiab aroma zoo kawg nkaus. Muaj tseeb tiag, qhov hnyav ntawm cov tais diav no qee zaum zoo nkauj heev.
• Porcelain. Nyob rau hauv cov nqe lus ntawm zoo thiab cov khoom, nws tsis yog inferior rau ceramic, tab sis ntau sib dua, zoo nkauj dua, ntau ilv thiab zoo li noble. Hmoov tsis zoo, nws tsis yooj yim thiab tsis yog rau txhua tus.hnab tshos.

Faience. Cov txheej txheem ntawm kev ua cov tais diav yog tib yam li cov plooj (porcelain). Tab sis earthenware yog qhov siv tau ntau dua, vim tias nws tsis tawg, uas txhais tau tias nws yuav kav ntev dua, thiab tus nqi pheej yig

iav. Ua nrog cov cuab yeej siv niaj hnub. Lub khob tuaj yeem tsaus, frosted lossis pob tshab; qhov no tsis hloov qhov zoo ntawm cov tshuaj yej brewed. Tab sis qhov downside yog tias qhov kub ntawm cov kua poob sai sai, qhov no tuaj yeem cuam tshuam qhov zoo ntawm cov dej haus tiav

Qhov saj ntawm tshuaj yej tsis yog nyob ntawm cov tais diav xwb, tab sis kuj muaj ntau yam ntxiv, xws li dej.

xaiv dej

Cov tshuaj yej yuav qab npaum li cas yog nyob ntawm dej. Yog tias nws muaj ntau yam impurities, ces qhov zoo ntawm cov tshuaj yej yuav txo qis, cov no yog:

• chlorine;
• metals;
• xwb.

Nws yog qhov zoo dua los yuav cov fwj dej ntawm lub khw muag khoom. Yuav kom paub seb cov dej twg zoo dua, lawv yuav ob peb lub fwj los ntawm cov tuam txhab sib txawv thiab muab tso rau hauv lub tub yees. Tom qab defrosting, koj yuav tsum xaiv lub raj mis uas, tom qab defrosting, yuav tsis muaj sediment nyob rau hauv qab. Xwb, siv cov dej lim dej.

Tea xaiv

Muaj ntau hom tshuaj yej ntsuab. Lawv txawv ib leeg los ntawm:

• fortresses;
• mus saj;
• fragrant composition.

Qhov sib txawv no muaj feem xyuam rau cov nuances tseem ceeb, lawv ncaj qha cuam tshuam rau cov khoom xyaw thiab saj ntawm tshuaj yej, nrog rau pes tsawg zaus cov tshuaj yej ntsuab tuaj yeem brewed:

• chaw cog;
• sau nta;
• txheej txheem ntawm raw cov ntaub ntawv;
• ziab thiab ntim;
• kev ua noj ua haus.

Qhov taw qhia tseem ceeb ntawm cov tshuaj yej zoo yog cov xim ntawm nplooj:

• green;
• ntsuab nrog lub ntsej muag kub;
• ntsuab nrog nyiaj tint.

tshuaj yej zoo yog nplooj tag nrho, tsis muaj nplooj tawg. Tom qab ntawd nws qhov zoo yog ntau dua. Txhawm rau xaiv cov dej haus zoo, nws yog qhov zoo dua los sim ntau yam los ntawm ntau lub tebchaws thiab xaiv qhov koj nyiam.

Dej kub

Nws yuav tsum tau muab sau tseg tias ntsuab tshuaj yej tsis yog nchuav nrog boiling dej. Qhov khoom plig ntawm xwm no yuav tsum tau saib xyuas tshwj xeeb. Qhov kub thiab txias ntawm cov dej yuav tsum yog "ntes". Thaum cov dej hauv lub tank pib ua suab nrov, thiab cov pa npuas me me sawv - qhov no yog qhov koj xav tau.

Qhov siab dua ntawm cov tshuaj yej ntsuab nplooj, qhov ntsuas kub yuav tsum qis dua 65-70 degrees. Qhov no siv rau cov tshuaj yej no:

• nrog cov nplooj me;
• tea nrog tswv yim;
• presence of additives (paj, txiv hmab txiv ntoo, tshuaj tsw qab).

Rau hom yooj yim, qhov kub siab dua yog tsim nyog - 96 degrees. Cov dej kub npau npau yuav tsuas cuam tshuam qhov tsw thiab rhuav tshem cov txiaj ntsig ntawm tshuaj yej

Txhua yam yog npaj rau txoj kev brewing, tab sis muaj qee qhov zais cia ntawm no thiab.

YClassic brew technique

Cov txheej txheem pib nrog cua sov kom tsim nyog cov dej hauv lub hwj. Tos kom dej pib ua suab nrov. Xws lilub cua sov theem yog hu ua "nyiaj kub npau npau", kua npuas tsuas yog pib tshwm thiab zoo li upward. Cov tais diav raug tshem tawm ntawm tshav kub thiab nco ntsoov yaug lub teapot kom nws cov phab ntsa sov kom zoo. Tam sim no tus txheej txheem brewing nws tus kheej:

• Txoj cai ntawm cov nplooj qhuav qhuav yog muab tso rau hauv cov tais diav. Rau ib khob dej, ib teaspoon ntawm nplooj qhuav yuav txaus. Feem ntau, cov lus pom zoo tau sau rau ntawm cov pob khoom hauv qhov kev faib ua feem nws zoo dua rau brew ib hom tshuaj yej.
• Cov nplooj qhuav yog nchuav nrog dej kub thiab dej no ntws tawm tam sim ntawd. Qhov no yog li cas cov txheej txheem ntawm yaug cov nplooj los ntawm cov hmoov av uas tau tswm ntawm lawv yuav siv sij hawm qhov chaw thaum lub sij hawm ua nyob rau hauv ntau lawm.
• Rau cov tshuaj yej cov neeg tseem ceeb, brewing kub yog qis dua. Qee hom insist tsuas yog 30 vib nas this. Hom tshuaj yej ntsuab no puas tuaj yeem brewed zaum ob? Cov lus teb yog yog, tab sis lub sij hawm yuav tsum tau maj mam nce los ntawm ob peb feeb. Feem ntau, nws yuav siv sij hawm 3 feeb los brew. Rau pheej yig teas, boiled dej yog zoo, tab sis lub steeping lub sij hawm yuav tsum tau ntev dua kom tseem qhia cov aroma ntawm cov khoom, txaus siab rau saj ntawm nplooj, thiab tsis cov xim ntawm boiling dej.
• Lub ntim dej yuav tsum tau sib npaug ntawm cov khob kom tsis muaj dej nyob hauv lub hwj, txwv tsis pub cov tshuaj yej yuav pib saj iab. Yog tseem tshuav dej ces muab nchuav rau hauv lwm lub lauj kaub.
• Kev xaiv cov ntsiab lus tseem ceeb uas muaj nplooj nplua nuj tshwm sim maj mam nrog txhua nplooj tshiab tshuaj yej. Nyob rau hauv cov ntaub ntawv no, dej kub yuav tsum sib haum mus rau cov nroj tsuag ntau yam. Cov tshuaj yej ntsuab tau brewed pes tsawg zaus? Txhua yam nyob ntawm qhov zoo ntawm cov khoom thiab lub teb chaws ntawm lub hauv paus chiv keeb.

Thaumtshuaj yej yog brewed, koj muaj peev xwm ncuav nws mus rau hauv mugs. Txhua yam khoom zoo tau muab nrog dej haus, tab sis koj tuaj yeem txaus siab rau nws yam tsis muaj lawv.

Suav tshuaj yej

Cov tshuaj yej no yog brewed ob peb zaug. Qhov kev xav tau no muaj feem xyuam nrog cov txheej txheem tsim khoom ntawm cov khoom. Hauv Suav teb, maj mam fermented ntsuab tshuaj yej thiab oolongs tau lees paub. Strait yog suav hais tias yog txoj kev zoo tshaj plaws ntawm kev npaj haus dej. Ua tsaug rau qhov no, tshuaj yej ntsuab tuaj yeem brewed 10 zaug. Muaj pes tsawg nplooj tshuaj yej muab tso rau hauv ib lub tshuaj yej? Nws tag nrho yog nyob ntawm tus naj npawb ntawm cov neeg thiab qhov zoo ntawm cov tshuaj yej. Brewing method:

• thawj theem yog tib yam li kev ua noj ua haus classic, cov tais diav sov so, yaug thiab muag cov nplooj.
• Twb softened nplooj yog ntim nrog dej kom tag nrho cov tais diav. Tom qab 5 vib nas this, txhua yam yog poured rau hauv lwm lub tais - chahay, ntawm no cov dej haus tau ib tug uniform xim, aroma thiab saj. Tshuaj yej yog nchuav los ntawm chahai rau hauv khob.
• Qhov thib ob brewing ntawm ntsuab tshuaj yej yog ua raws, ces tus thib peb thiab tom qab sawv daws yuav. Nrog rau txhua qhov kev sib tw, lub sijhawm sib cuam tshuam ntawm nplooj thiab dej nce 5 vib nas this thiab ncav cuag yuav luag ob feeb.

Cov txheej txheem brewing tsis zam fuss. Txhua yam yuav tsum muaj nyob rau hauv theem, ua siab ntev, coj kev thaj yeeb rau lub siab.

Japanese method

Kev zoo nkauj ntawm kev haus thiab brewing tshuaj yej yog cog tiag tiag hauv lub tebchaws no. Ib qho chaw tshwj xeeb yog xaiv qhov chaw uas koj tuaj yeem so, nrog rau cov tais diav tshwj xeeb, qee yam zaub mov, thiab tsim kom muaj cua zoo. Cov tshuaj yej ceremony tshwm sim nyob rau hauv tag nrhonyob ntsiag to. Ib qho dej haus tuab yog brewed raws li hauv qab no:

• Cov tshuaj yej ntsuab yog nchuav rau hauv lub tais tob tob thiab nchuav nrog me me ntawm cov dej hau.
• Siv xyoob nplawm, txhua yam sib tov kom huv si kom txog thaum lub matte npuas tshwm, tig txhua yam rau hauv homogeneous pawg.
• Boiling water yog maj mam ntxiv, coj mus rau qhov yuav tsum tau ceev.
• Ib lub tais dej haus rau cov qhua tig - txij li tus hlob mus rau tus yau. Muaj kev sib koom siab.

Tam sim no cov qhua tau ua tshuaj yej teeb rau hauv cov tais diav, thiab lawv tau tso cai pib sib txuas lus.

Txhua kab lis kev cai muaj ib txoj hauv kev sib txawv txog pes tsawg zaus nplooj ntsuab tshuaj yej tuaj yeem brew thiab yuav ua li cas nws brewed.

Basic rules

Yuav kom cov tshuaj yej qhib kom zoo nrog cov xim zoo nkauj thiab tsw qab, koj yuav tsum ua raws li cov lus qhia tseem ceeb:

• Tsis txhob cia siab tias haus dej yuav muaj xim, txhua yam muaj nws tus kheej ntxoov ntxoo.
• Tsis txhob tso cov tshuaj yej tawm ntau tshaj 30 vib nas this, tshuaj yej yuav iab. Nws yog ib qho tsim nyog los nce lub sij hawm ntawm cov theem tom ntej brewing.
• Tshuaj yej ntsuab tsis haus dej txias. Nws tsis muaj cov roj tseem ceeb lossis cov txiaj ntsig ntxiv lawm.

Rov ua dua brewing pab kom nthuav tawm qhov zoo nkauj ntawm saj thiab tsw ntawm cov dej haus. Muaj tseeb connoisseurs ntawm xws li khoom plig ntawm xwm nyiam ntau yam zoo thiab brewing raws li tag nrho cov cai.