Dim Sum - yog dab tsi? Dim sum: daim ntawv qhia step-by-step, ua noj thiab xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev kos duab ntawm Suav ua zaub mov yog paub thoob plaws ntiaj teb. Cov tais diav npaj raws li lawv cov zaub mov txawv ib txwm txawv los ntawm lawv qhov txawv txav, thiab tib lub sijhawm, saj zoo heev thiab aroma zoo. Qee lub sij hawm nws nyuaj rau rov hais dua raws nraim, vim nws xav tau cov khoom xyaw tshwj xeeb.

Dim Sum occupies ib qho chaw tshwj xeeb hauv cov npe ntawm cov tais diav Suav. Dab tsi yog nws, thiab vim li cas cov khoom tau txais lub npe txawv txawv? Qhov no tsim nyog tham txog ntau yam ntxiv.

khoom qub

Rau Suav teb, cov neeg ncig tebchaws hauv txhua lub tsev noj mov lossis tsev noj mov tuaj yeem xaj Dim Sum. Nws yog dab tsi, thaum xub thawj siab ib muag, nws yog qee zaum txawm nyuaj los txiav txim raws nraim. Outwardly, cov khoom yog heev zoo li Lavxias teb sab dumplings los yog oriental khinkali. Lawv sib sau ua ke tib yam.

Txhua ntawm cov tais diav no yog cov khoom tsim los ntawm cov khob noom cookie, uas muaj ntau yam ntim ntim. Txawm li cas los xij, nws tsis tuaj yeem hais tias lawv zoo sib xws. Dim Sum txawv ntawm nws cov counterparts li cas? Nws yog dab tsi? Lub npe ntawm cov khoom notuaj yeem txhais los ntawm Suav li "ignite tus ntsuj plig" lossis "kov lub siab." Tseeb tiag, tus uas sim lawv yuav tsis hnov qab qhov kev xav zoo li no.

suav dumplings yuav txawv:

• loj thiab me;
• qhib thiab kaw;
• boiled nyob rau hauv ib qho tshwj xeeb broth los yog tob kib.

Tab sis feem ntau, cov no yog cov hnab me me ntawm cov khob noom cookie, steamed hauv pob tawb tshwj xeeb ua los ntawm xyoob. Ntxim qab tiag tiag li os cov viv ncaus uas tuaj Suav teb thawj zaug.

keeb kwm me ntsis

Txhua lub tais suav muaj nws keeb kwm thiab lub hom phiaj tshwj xeeb. Thiab saib kom ze, koj tuaj yeem hais txog Dim Sum tias nws yog hom khoom noj ceev niaj hnub no.

Keeb kwm ntawm nws cov creation yog rooted nyob rau hauv yav tas los deb. Cov Suav muaj ib txoj kev cai hu ua "Yam Cha" txij thaum ub los. Hauv Lavxias nws suab zoo li "haus tshuaj yej". Cov neeg taug kev nkees lossis cov neeg qaug zog los ntawm kev ua haujlwm hnyav tau sim nrhiav qhov chaw thiab sijhawm so thiab rov ua kom lawv tus kheej nrog cov tshuaj tsw qab tshiab brewed. Tom qab tag nrho, qhov dej haus no yog qhov zoo tshaj plaws tuaj yeem rov qab muaj zog thiab muab tus nqi ntawm vivacity. Nov yog qhov tshwj xeeb "tsev tshuaj yej" tshwm sim hauv lub tebchaws.

Thaum chiv keeb lawv tsis ua zaub mov noj. Nws tau ntseeg tias txhua yam khoom noj thaum haus tshuaj yej tuaj yeem ua rau rog rog. Tom qab ntawd cov neeg pom tau hais tias nws yog qhov opposite. Cov tshuaj yej zoo tsuas yog pab hauv plab zom mov. Tom qab ntawd hauv cov chaw tsim khoom zoo li no lawv pib ua haujlwm rau lub ntswskhoom noj txom ncauj zoo li "Dim-Sum", uas tau nyiam los ntawm ntau tus qhua.

khoom nrov

Hnub no, cov khw noj mov suav tau qhib hauv ntau lub nroog, qhov twg txhua tus tuaj yeem saj cov khoom txawv txawv thiab hnov qhov txawv txawv teb chaws. Muaj ntau ntau lub tsev kawm ntawv tsis yog nyob rau hauv Russia, tab sis kuj nyob rau hauv lub teb chaws nyob ze thiab deb txawv teb chaws. Cov ntawv qhia zaub mov muaj cov neeg tuaj saib ntau ntawm ntau yam tais diav, ntawm cov Dim-Sum (Dim-Sum) occupies tsis yog qhov kawg. Nws tuaj yeem xaj txhua lub sijhawm ntawm hnub, txij thaum sawv ntxov txog yav tsaus ntuj.

Cov khoom lag luam yooj yim thiab qab no tsis muaj sijhawm txwv. Hauv tsev, cov neeg Suav xav tias nws yuav tsum tau mus rau lub tsev noj mov Dim Sum tsawg kawg ib zaug hauv ib lub lim tiam nrog tag nrho tsev neeg. Raws li txoj cai, ob peb hom "dumplings" nrog cov filling sib txawv raug txiav txim tib lub sijhawm.

Qhov no yog qhov koj tau txais ntau tshaj ntawm cov khoom tshwj xeeb no. Cov cwj pwm no tau dhau los ua kev lig kev cai zoo rau ntau tus neeg Lavxias thiab. Cov neeg uas mus xyuas cov chaw tsim khoom no thawj zaug tseem zoo siab heev. Nws yog cov kev xav no uas ib yam khoom ua los ntawm super-nyias mov paj nrog ib tug thawj filling ua rau lawv. Tsis tas li ntawd, qee yam ntawm cov khoom zoo li no tau txais kev pabcuam ncaj qha rau hauv tib lub tais uas lawv tau siav. Qhov no ua rau muaj kev cuam tshuam ntxiv thiab ua rau muaj kev txaus siab txaus.

ua noj secrets

Kom paub cov zaub mov no zoo dua, koj tuaj yeem sim ua Dim Sum koj tus kheej. Yuav ua li cas ua noj nws? Qhov no yuav xav tau cov hauv qab nokhoom:

• rau 3 khob nplej ib tablespoon ntawm pob kws;
• 25 grams qab zib;
• 400 grams ntawm tev cws;
• me ntsis av dub kua txob;
• khob dej;
• 15-20 grams zaub roj;
• 2 tablespoons txhua hom mov wine thiab soy sauce.

Cov txheej txheem tag nrho muaj plaub kauj ruam:

1. Ua ntej koj yuav tsum npaj lub khob noom cookie. Ua li no, cov hmoov nplej yuav tsum tau nchuav rau hauv ib qho swb ntawm lub rooj, ua kom muaj kev ntxhov siab me me hauv qhov chaw. Ncuav 100 milliliters ntawm kub thiab 35 milliliters dej txias rau hauv nws, ntxiv roj, thiab ces knead. Npog cov khoom tiav ib nrab nrog ib daim ntaub so ntswg thiab tso tseg rau 30 feeb.
2. Lub sijhawm no, koj tuaj yeem ua cov khoom ntim. Finely tws cw yuav tsum tau tov nrog dej (30-35 milliliters), thiab maj mam ntxiv ntses, caw, kua txob thiab qab zib. Cov kauj ruam kawg yog ntxiv cornmeal.
3. Dov lub khob noom cookie npaj rau hauv ib pob, thiab tom qab ntawd txiav mus rau hauv daim, txhua qhov yog dov tawm hauv daim ntawv nyias nyias nrog txoj kab uas hla tsis tshaj 6 centimeters. Muab me ntsis ntim rau hauv qhov chaw thiab ua tib zoo tuav cov npoo ntawm txhua txoj kev yooj yim.
4. Muab cov khoom tso rau ntawm qhov cub grate, npog nrog nplooj lettuce.

Tom qab 20 feeb, cov khoom tuaj yeem ua haujlwm nyab xeeb, nphoo nrog tshuaj ntsuab thiab ua kom zoo rau cov kua ntses.

Suav dumplings with chicken meat

Lavxias teb sab siv los ua dumplings nrog nqaij. Rau cov Suav, qhov kev xaiv no kuj tau txais. Ua hauv tsevqab "Dim-Sum", sau cov zaub mov koj tuaj yeem ua rau koj tus kheej lossis siv cov uas lwm tus tau tuaj nrog. Noj, piv txwv li, qhov kev xaiv uas yuav tsum tau muaj ob peb stalks ntawm leeks, nrog rau kev sim:

• 200 milliliters txiv maj phaub;
• ib pinch ntsev;
• ib khob hmoov nplej.

Rau khoom:

• 300 grams nqaij qaib fillet;
• 1 chili pod;
• 4 ntsuab dos;
• ginger cag (tsis ntau tshaj 4 centimeters).

Rau ntses:

• 4 txiv lws suav;
• ntsev;
• 3 cloves qej;
• me ntsis av dub kua txob;
• thiab tseem ¼ ntawm peb cov kua txob qab zib ntawm cov xim sib txawv (ntsuab, liab thiab daj).

Cov zaub mov no tau npaj ua ob peb kauj ruam:

1. Ua ntej koj yuav tsum npaj cov khoom ntim. Ua li no, thawj qhov uas koj yuav tsum tau ua yog txiav cov nqaij rau hauv pieces thiab maj mam Fry lawv nyob rau hauv ib lub lauj kaub, tsuas yog grease nws nrog zaub roj. Sib tov cov nqaij qaib txias ntxiv nrog dos thiab qhiav. Cov muaj pes tsawg leeg yuav tsum tsis txhob ua kua heev.
2. Npaj cov ntses, muab tag nrho cov zaub tso rau hauv qhov cub rau ob peb feeb. Qhov no yuav ua kom yooj yim tshem tawm cov tawv nqaij ntawm lawv. Tom qab ntawd cov txiv lws suav peeled yuav tsum tau rubbed los ntawm ib lub sieve kom tshem tawm cov noob, thiab lub resulting loj yuav tsum tau xa mus rau lub saucepan thiab muab tso rau ntawm hluav taws. Tom qab cov kua feem ntau evaporated, ntxiv cov kua txob daim thiab mashed qej.
3. Cov kua ntses npaj yuav tsum tau ua ke nrog cov filling, thiab tom qab sib tov, ntxiv tws kua txob. Composition ready.
4. Muab cov khoom xyaw ua khob noom ua ke thiab sib tov zoo nrog lub tshuab. Cov khoom ua tiav yuav muaj cov txiv maj phaub qab ntxiag.
5. Muab lub khob noom cookie rau hauv daim thiab dov rau hauv cov discs nrog txoj kab uas hla ntawm 6 centimeters.
6. Muab ib rab diav ntim rau hauv nruab nrab ntawm txhua tus thiab tuav cov npoo kom zoo.
7. Kab rau sab hauv ntawm lub xyoob steamer nrog leek stalks, thiab ua tib zoo muab cov dumplings siav rau saum.

5-10 feeb tom qab boiling dej, zaub mov tuaj yeem muab ncaj qha rau hauv tib lub tais uas lawv tau siav. BBQ sauce yog ib qho ntxiv.

Dim Sum hauv lub cooker qeeb

Hauv cov tsev neeg niaj hnub no, tus tswv tsev muaj ntau yam khoom siv hauv chav ua noj. Yog li ntawd, piv txwv li, qhov tsis muaj qhov tshwj xeeb xyoob steamer tsis tuaj yeem ua rau nws tsis kam ua cov khoom noj txom ncauj nto moo Suav.

Koj tuaj yeem pom qhov no yog tias koj saib daim ntawv qhia step-by-step Dim Sum rau lub multicooker. Rau kev ua haujlwm koj yuav xav tau:

• 20 daim ntawv mov;
• 450 grams nqaij nyuj;
• kua txob kub;
• chiv;
• 4 ntsuab dos stalks (dawb seem);
• 30 milliliters soy sauce.

Kev kho kom zoo nkauj, koj tuaj yeem siv av paprika, kua txob liab thiab tshuaj ntsuab.

Rau ntses:

• 1 teaspoon qab zib;
• 2 txiv qaub;
• tablespoons soy sauce.

Technologyua noj:

1. Nqaij nyuj, nrog rau cov dos, tev qej thiab kua txob, dhau los ntawm nqaij grinder. Nws yog qhov zoo dua los ua qhov no ob zaug kom cov muaj pes tsawg leeg softer.
2. Tom qab ntawd, koj tuaj yeem ntxiv cov kua ntses me me thiab 1-2 tee roj zaub, thiab tom qab ntawd sib tov txhua yam zoo. Lub filling yog npaj txhij.
3. So cov nplooj ntawv nplej hauv dej sov ob peb feeb.
4. Muab cov nqaij minced rau hauv ob peb qhov sib npaug thiab hais lawv ua cov pob.
5. Muab ib daim ntawv mov rau ntawm lub rooj, thiab muab cov nqaij qhwv rau hauv. Rov ua cov haujlwm kom txog thaum cov khoom lag luam tawm. Txhawm rau kom daim ntawv tsis lo rau saum npoo, lub desktop yuav tsum xub muab moistened nrog dej.
6. Grease daim phiaj hauv lub multicooker nrog cov roj zaub thiab ua tib zoo tso cov blanks rau nws. Tom qab ntawd, koj yuav tsum kaw lub hau, teeb tsa "chaw" hom ntawm lub vaj huam sib luag, thiab teem sijhawm rau 15 feeb.
7. Npaj cov kua txiv qaub, nyem cov kua txiv hmab txiv ntoo thiab sib tov nrog cov khoom xyaw ntxiv kom txog thaum lawv yaj tag.

Tom qab lub teeb liab, lub tshuab multicooker tuaj yeem raug tua, thiab cov khoom tiav tuaj yeem raug tshem tawm nrog cov txhuam thiab ua tib zoo muab tso rau ntawm lub phaj, ncuav nrog cov ntses, thiab, yog tias xav tau, dai kom zoo nkauj nrog cov khoom seem rau qhov no..

Hong Kong dumplings

Txhua lub xeev lossis cheeb tsam kev tswj hwm ntawm Tuam Tshoj muaj nws tus cwj pwm thiab kev coj noj coj ua. Hauv Hong Kong, piv txwv li, lawv nyiam kib Dim Sum. Daim ntawv qhia hauv qhov no yuav txawv me ntsis.

Cov khoom hauv qab no yuav tsum:

• rau 0.5 kg ntawm hmoov 200 txhuagrams cws thiab nqaij npuas;
• 50 grams ntawm spinach los yog Suav cabbage;
• teaspoon of vinegar;
• 50 ml qaib broth;
• ntsev;
• qhiav;
• me me kua txob;
• as well as 50 milliliters of zaub oil and 2 tablespoons of sesame oil.

Txoj kev ua noj tag nrho yuav siv sijhawm tsis pub dhau ib teev. Rau qhov no koj xav tau:

1. Muab hmoov nplej nrog dej, thiab tom qab ntawd, ntxiv vinegar, knead lub khob noom cookie.
2. Rau qhov txhaws, ua ntej mince cov nqaij npuas, thiab tom qab ntawd ntxiv cov cw finely tws nrog cabbage thiab broth. Tom qab ntawd, ntsev lub loj, ntxiv Ginger, kua txob, noob hnav roj, dos thiab sib tov zoo.
3. Yob tawm lub khob noom cookie rau hauv nyias pancake thiab muab faib ua tej daim.
4. Sau txhua daim nrog cov khoom thiab pinch cov npoo hauv txhua txoj kev yooj yim rau qhov no. Suav siv ntau hom sculpting.
5. First Fry cov blanks nyob rau hauv zaub roj, thiab ces, ntxiv me ntsis broth rau lub lauj kaub, simmer nyob rau hauv lub hau rau 6-7 feeb.

Hauv paus ntsiab lus, xws li dim sums tsis tas yuav ntxiv. Tab sis yog tias koj xav tau, koj tuaj yeem siv cov kua ntses uas koj nyiam.

Khinkali los ntawm Tuam Tshoj

Ntau tus kws ua zaub mov, pom qhov zoo ib yam li cov zaub mov oriental, ntseeg tias cov khoom noj txom ncauj Asian thaum ub tsis muaj dab tsi tab sis suav khinkali. "Dim-Sum" yeej zoo ib yam li lawv. Qhov txawv tsuas yog nyob rau hauv kev npaj ntawm lub khob noom cookie. Hauv cov khoom tiav, nws yuav tsum yog pob tshab. Qhov no tuaj yeem ua tiav siv daim ntawv qhia qub qub.

Koj yuav xav tau cov khoom xyaw yam tsawg kawg nkaus:

• Rau qhov kev sim - rau 300 milliliters ntawm boiling dej 150 grams ntawm nplej thiab 112.5 grams ntawm pob kws starch.
• Rau qhov txhaws - rau 0.5 kg ntawm cws tshiab, ib pinch ntawm ntsev thiab suab thaj, ntxiv rau me ntsis roj noob hnav, kua txob dawb thiab hmoov nplej.

thev naus laus zis ntawm cov zaub mov no yooj yim heev:

1. Ua ntej koj yuav tsum ua cov khoom. Ua li no, tag nrho cov khoom xyaw yuav tsum tau kneaded los ntawm tes. Roj thiab kua txob ntxiv zaum kawg. Qhov sib tov yuav tsum muaj cov khoom loj txaus.
2. Txhawm rau npaj lub khob noom cookie, sib tov cov hmoov nplej nrog dej npau npau, thiab tom qab ntawd muab cov khoom tiav tso rau hauv lub tub yees rau ib teev.
3. Tom qab ntawd yuav tsum tau muab dov rau hauv ib lub hnab nyias nyias, ces muab faib ua ob peb ntu.
4. Yob txhua daim rau hauv lub pancake ntawm qhov tsawg kawg nkaus ua tau tuab, muab me ntsis ntim rau hauv nruab nrab, thiab tom qab ntawd nyem cov npoo kom nruj, ua kom nws tsim nyog ua 12 folds.
5. Muab cov khoom tso rau hauv ob lub boiler thiab ua noj kom txog thaum lub khob noom cookie ua pob tshab.

Dim sums no feem ntau tau muab cov kua ntses ntawm lub rooj.