Yuav ua li cas ua noj Lithuanian qhob cij hauv tsev: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tib neeg tau pom ntev ib qho tshwj xeeb: sai li sai tau thaum lub tshuab ua khob cij tshwm hauv tsev, tsev neeg nres yuav lub khw muag khoom thiab lub ncuav. Nrog rau cov cuab yeej no, cov khoom siv ua hmoov nplej yog qhov txaus siab. Tom qab tag nrho, lub tshuab nws tus kheej tuaj yeem knead thiab ci qhov koj nyiam tshaj plaws - nrog lub teeb ruddy lossis kib crust. Thiab hom khob cij tuaj yeem ua noj hauv tsev! Greek nrog txiv ntseej, Italian, Fabkis baguette…

Hauv kab lus no koj yuav pom cov kev xaiv ntawm Lithuanian qhob cij zaub mov txawv. Qhov hnyav ntawm lub xeev B altic tsis txaus siab rau cov neeg nyob hauv tebchaws nrog ntau cov zaub. Yog li ntawd, kev noj zaub mov ntawm qhov nruab nrab Lithuanian feem ntau nyob ntawm cov khoom siv hmoov nplej. Thiab txawm tias qhov me me ntawm lub teb chaws, ntau yam zaub mov txawv tau tsim los ntawm no. Xaiv ib qho thiab ua noj rau koj noj qab haus huv!

Custard bread: sourdough

Tau kawg, nrog chav tshwj xeeb, txheej txheem ci yog sai dua thiab tsis muaj teeb meem. Tab sis hauv kev ncaj ncees, koj yuav tsum tau muab tsawg kawg ib daim ntawv qhia rau Lithuanian qhob cij rau lub qhov cub zoo tib yam. Custard nwscov khoom yog hu ua vim boiling dej yuav siv tau nyob rau hauv kev npaj ntawm sourdough. Tam sim ntawd nws yuav tsum tau ceeb toom tias Lithuania yog nto moo rau nws rye qhob cij. Tab sis hom hmoov nplej no nyuaj heev rau siv. Lub khob cij nce me ntsis nrog nws thiab feem ntau tuaj tawm "clogged". Yog li ntawd, rye hmoov feem ntau tov nrog cov hmoov nplej.

Nrhiav qhov zoo meej proportions yog qhov nyuaj heev. Tab sis rye muab lub khob cij uas tsis nco qab txog uas yog li caresses lub qhov ntswg. Qhov no yog qhov tsw qab ntawm kev nplij siab hauv tsev.

1. Yog li, ncuav ib khob (150 grams) ntawm cov hmoov nplej zoo tib yam rau hauv lub thawv siab, sifting los ntawm lub sieve.
2. Sib tov nws nrog ob tablespoons cumin. Cov nplej no yog ib qho tseem ceeb ntawm Lithuanian qhob cij.
3. Ntxiv ib tablespoon ntawm flax noob yog xav tau.
4. do cov hmoov nplej thiab brew nws nrog 300 milliliters ntawm boiling dej.
5. Koj yuav tau porridge uas zoo li cov qos yaj ywm mashed nyob rau hauv sib xws.
6. Kua kom zoo kom tsis txhob muaj hmoov nplej tshuav.
7. Cia kom txias rau chav sov.

Lithuanian custard qhob cij. Main khob noom

1. Hauv ib khob dej sov, dilute 30 grams ntawm cov poov xab tshiab (los yog ob tablespoons qhuav).
2. Pour rau peb cov cumin-flavored gruel.
3. Ntxiv ob tablespoons qab zib thiab ib teaspoon ntsev. Koj tuaj yeem ntxiv ib qho puv tes ntawm cov noob paj noob hlis uas muaj hnub nyoog (yeem).
4. mob siab rau, nqa lub sieve thiab pib ntxiv hmoov? Dab tsi? Daim ntawv qhia no hu rau ib feem rye hmoov rau peb cov nplej nplej.
5. Yog koj ua rawsdosing khoom raws li daim ntawv qhia saum toj no rau mov paj thiab poov xab, ces peb ntsuas lub hauv paus ntawm lub khob noom cookie rau hauv iav. Ua ntej koj yuav tsum qhia rye hmoov (1 tbsp.). Nws yuav ua rau lub khob noom cookie hnyav heev thiab nplaum. Tsis txhob poob siab, yog li nws yuav tsum ua.
6. Muab peb khob hmoov nplej los ntawm ib lub sieve. Cov khoom xyaw no yuav "fluff up" lub khob noom cookie me ntsis, thiab nws yuav yooj yim ua hauj lwm nrog nws. Tab sis nws tseem yuav dhau los ua ib qho nruj heev.
7. Muab tso rau hauv ib lub tais greased nrog zaub roj, cov npoo ntawm uas yog nruj nreem kaw nrog zaj duab xis.
8. Muab cov tais tso rau hauv qhov chaw sov yam tsis muaj ntawv sau.
9. Koj tuaj yeem ua kom sov lub qhov cub kom 50 degrees thiab tua nws. Nyob rau hauv xws li "kev nyab xeeb" yam tsis muaj cov ntawv sau, lub khob noom cookie tau lees tias haum.

Lithuanian custard qhob cij. Teem caij thiab ci

Cov hmoov nplej nrog rye hmoov tsis loj hlob peb zaug li dawb, nplej. Tab sis nws yuav txaus yog tias nws nce hauv ntim los ntawm 100 feem pua. Qhov no yuav siv li ob peb teev.

1. Knead lub bun loj, muab nws lub khob cij.
2. Npog daim ntawv ci nrog daim ntawv ci.
3. Qhov chaw uas peb teem lub khob cij, grease maj mam nrog zaub roj.
4. Muab tso rau hauv qhov cub sov (50 degrees) kom daws teeb meem. Lub khob noom cookie yuav tsum nce me ntsis ntxiv.
5. Nqa tawm daim ntawv (los yog daim ntawv ci) nrog lub ncuav.
6. Txhim lub grate rau hauv qhov cub, thiab muab lub lauj kaub nrog dej rau hauv qab.
7. Kub qhov cub kom 230 degrees. Peb muab daim ntawv nrog lub khob noom cookie rau ntawm cov hlau khib.
8. Ci rau tag nrho ib teev. Yog hais tias lub crust yog dub heev,npog lub ncuav nrog ib daim ntawv ci.
9. Kev Npaj tau kuaj xyuas ob txoj hauv kev. Thawj yog feem ntau txais nyob rau hauv ua noj ua haus, ntawm ib tug splinter. Nws yuav tsum tawm ntawm lub khob noom cookie qhuav. Txoj kev thib ob yog khob. Lub suab los ntawm hauv qab lub pob zeb yuav tsum nrov, qhia tias muaj voids.

Calorie ntsiab lus ntawm Lithuanian qhob cij (tsis suav flax thiab sunflower noob) yog 3138 kcal ib loaf. 100 grams ntawm cov khoom muaj 241.8 kcal.

npias Lithuanian qhob cij: cov khoom xyaw

Lub ncuav ci raws li daim ntawv qhia dhau los yuav grey. Txhua tus neeg uas nyiam cov qhob cij xim av raws li Borodinsky yuav nyiam cov zaub mov no. Peb yuav xav tau:

• 375 grams nplej hmoov (3 khob ntawm 200 ml);
• 250g rye (2 khob);
• 1 tablespoon qab zib;
• 1 qe;
• ib teaspoon zib mu;
• tau cocoa;
• 200ml npias (nyiam dua dub npias);
• 2 thiab ib nrab diav ntawm cov poov xab qhuav;
• 100ml kefir;
• 2 tablespoons zaub roj;
• ib pinch ntsev;
• me ntsis kas fes instant.

Bread on beer: khob noom cookie kneading

Yog tias koj muaj cov cuab yeej zoo, qhov no dub, qab heev Lithuanian qhob cij yuav tsis siv sijhawm ntev los npaj.

1. Piav npias ncaj qha rau hauv lub thoob ntawm chav tsev.
2. Dissolve cocoa hmoov hauv kefir. Ncuav rau hauv npias.
3. Ntxiv zib ntab, qab zib thiab ntsev.
4. Nkauj hauv qe. Caw nws nrog rab rawg.
5. Maj mam ntxiv cov roj zaub.
6. Sift hmoov ua ntej kom saturate nwsoxygen.
7. Ua ntej, ntxiv rye sib tsoo rau lub thoob ntawm lub khob cij, ua raws cov nplej.
8. Yuav kom muab cov xim dub nplua nuj, koj tuaj yeem ntxiv ib pinch ntawm kas fes instant.
9. Thiab thaum kawg, nplawm qhov chaw ntawm peb pawg nrog cov poov xab qhuav.
10. Nyob hauv chav tsev peb pib qhov kev pab cuam "Ib qhob cij yooj yim". Lub tshuab yuav knead thiab so lub khob noom cookie ntawm qhov kub thiab txias. Thiab thaum lub sij hawm los, nws kuj yuav ci ncuav qab zib.
11. Koj tsuas yog yuav tsum tau qhia qhov ntsuas ntawm qhov kib ntawm lub crust thiab qhov hnyav ntawm lub ncuav (hauv peb rooj plaub nws yog 900 grams).

Peb tshawb xyuas qhov kev npaj ntawm lub ncuav nrog cov ntoo splinter. Cov khob cij no yuav tsum muaj qhov ntawm qhov txiav, zoo li cheese. Lub loaf muaj ib tug qab ntxiag tsw, thiab cov crumb yuav tsum saj me ntsis qab zib.

Lithuanian sourdough bread recipe

Cia peb mus ua noj ib pluag mov zoo li cov niam tsev ua nyob rau hauv cov zos thaum ub. Rau sourdough, sib tov ib khob (200 milliliters) ntawm rye hmoov nrog tib tus nqi ntawm cov dej sov (tsis boiling dej). Koj yuav tau txais cov huab sib tov ntawm qhov sib xws ntawm tuab qaub cream. Ncuav nws mus rau hauv ib lub hub thiab npog nrog ib tug linen phuam. Cia nws zaum hauv chav sov li 72 teev. Txhua hnub, qhov loj yuav tsum tau sib tov me ntsis kom nws ferments tusyees. Cov hauv qab no yuav qhia tau tias txhua yam mus raws li txoj kev npaj:

• pib nws tus kheej yuav dhau los ua nyias (kefir sib xws).
• npuas yuav tsim rau saum npoo.
• Ib me ntsis qaub tsw yuav tshwm.

Los ntawm cov ncuav qab zib no tom qab 3 hnub peb npaj ib lub khob noom cookie. Pebkoj yuav xav tau ib khob ntawm cov khoom tshwm sim. Cov khoom seem tuaj yeem siv los ferment lwm cov ncuav. Ntxiv ob khob ntawm rye hmoov nyob rau hauv feem rau cov kua fermented. Yog hais tias qhov sib tov yog nruj dhau lawm, nws raug tso cai ntxiv ib nrab ib khob ntawm boiled dej sov. Npog lub khob noom cookie thiaj li tau rov qab nrog phuam thiab tawm hauv chav sov rau lwm 12 teev.

Sourdough bread mov paj. Cov khoom ci

Hauv 12 teev koj lub khob noom cookie yuav thinner. Nws yuav ntws nrog cua npuas, zoo li champagne, thiab tib lub sijhawm nws yuav loj dua ob npaug. Yog tias koj ua tiav qhov txiaj ntsig no, koj tuaj yeem ua haujlwm ntxiv:

1. Ua bergamot tshuaj yej muaj zog.
2. Muab cov hmoov nplej tag nrho rau hauv lub khob noom cookie, thiab tom qab ntawd, tom qab nplawm txhua yam zoo, tib cov nplej (qib siab tshaj).
3. Ntxiv ib pinch ntsev, peb dia suab thaj thiab ib qho ntawm zib mu thiab cumin rau lub khob noom cookie.
4. Too nruj mov paj diluted nrog ib nrab khob ntawm cov tshuaj yej sov so.
5. Peb ua haujlwm ua ntej nrog lub tov khoom nrog cov kauv nozzles. Tom qab ntawd peb txuas ntxiv kneading nrog peb txhais tes. Lub khob noom cookie yuav tsum nruj, tab sis tsis nplaum rau koj txhais tes. Yog tias tsim nyog, ntxiv hmoov nplej los yog tshuaj yej nplooj.
6. Npog daim ntawv rau ci cupcakes nrog daim ntawv ua noj. Ua khob noom cookie rau lub brim.
7. Peb sawv hauv qhov chaw sov li peb teev. Lub khob noom cookie yuav tsum sawv.
8. Muab lub Lithuanian rye qhob cij nrog cumin nyob rau hauv qhov cub preheated rau 250 degrees rau ib quarter ntawm ib teev.

Zhemaichu: sourdough thiab tshuaj yej nplooj

Nyob hauv txhua cheeb tsam me meCov teb chaws B altic muaj lawv tus kheej, tshwj xeeb, daim ntawv qhia mov ci. Yeej, lawv txawv nyob rau hauv proportions ntawm rye thiab hom qoob mog hmoov, nrog rau lawv ntau yam. Tab sis Lithuanian qhob cij los ntawm cheeb tsam Zemaitis kuj yog qhov tshwj xeeb uas nws muaj kua jam. Cov khoom xyaw no muab tag nrho cov khoom qab zib-qab zib saj uas txhim kho aroma ntawm cumin. Tab sis ua ntej, cia peb revive lub rye sourdough, yog tias koj muaj, nrog kev pab los ntawm poov xab. Ua tshuaj yej nplooj:

1. Y Ua li no, ncuav 100 grams ntawm peeled rye hmoov nrog 300 milliliters ntawm boiling dej.
2. Thaum nplawm, dej yuav txias me ntsis.
3. Tam sim no koj tuaj yeem ntxiv ob peb tablespoons ntxiv ntawm rye hmoov thiab me ntsis unfermented m alt rau nws.
4. Cia tawm cov tshuaj yej nplooj mus rau qhov chaw sov heev (ntawm ntug qhov cub lossis hauv qhov cub preheated rau 65 degrees thiab tua) rau ob thiab ib nrab teev.

Zhemaichu: khob noom cookie thiab khob noom

Cais 80 grams ntawm cov zaub mov npaj. Yog hais tias koj tsis muaj nws nyob rau hauv Tshuag, ces koj yuav tsum tau npaj cov khoom xyaw ntawm dub Lithuanian qhob cij los ntawm 40 g ntawm rye hmoov thiab tib tus nqi ntawm cov dej sov thiab khaws cov tshuaj rau peb hnub.

1. Sib tov tus nqi ntawm cov kua qaub nrog tag nrho cov tshuaj yej nplooj. Tag nrho cov no yuav tsum tau muab tso rau hauv qhov chaw sov (los ntawm lub hauv paus cua sov roj teeb lossis hauv chav dej ntawm 30-40 degrees) rau cuaj teev.
2. Lub khob noom cookie yuav tsum sawv zoo, ntim nrog npuas, tau txais qhov tsw qab ntxiag.
3. Kho lub khob noom cookie rau Lithuanian sourdough qhob cij, koj yuav tsum ntxiv 235 grams ntawm peeledrye hmoov thiab 100 grams ntawm qib ob hom nplej. Cov khoom xyaw no yuav tsum tau sifted los ntawm ib tug sieve ua ntej.
4. Tom ntej no, ntxiv ib tablespoon ntawm txiv apple jam, ib teaspoon ntawm molasses thiab qab zib, ib pinch ntawm cumin, flaxseeds thiab ntsev rau lub tais.
5. Yog lub khob noom cookie tawv dhau, koj tuaj yeem ntxiv 30 ml dej sov lossis whey rau nws.

x

1. Npog nws nrog ib daim ntaub linen thiab tso rau hauv qhov chaw sov yam tsis muaj cua sov li ob teev thiab ib nrab teev.
2. Raws li qhov tshwm sim ntawm fermentation, lub khob noom cookie yuav tsum nce tsawg kawg ib zaug thiab ib nrab zaug.
3. Punch lub khob noom cookie thiab ua "cib" tawm ntawm nws.
4. Tom qab ntawd, lub khob noom cookie yuav tsum tau tso rau hauv daim ntawv rau plaub caug feeb lossis ib teev ntawm qhov kub ntawm 30 degrees.
5. Preheat qhov cub kom khov heev (kom tsawg kawg 260 degrees).
6. Ci rau peb lub hlis twg ntawm ib teev, tom qab ntawd txo qhov kub kom txog 200 degrees.
7. Tom qab 15 feeb, tig hluav taws mus rau 180 degrees.
8. Ci li no rau lwm lub quarter ntawm ib teev.
9. Tshawb xyuas qhov kev npaj ntawm Lithuanian qhob cij nrog cumin "Zhemaichu" nrog tus pas txhuam hniav thiab khob rau ntawm cov pob kws kib.

Yuav tsis muaj qhov ntau npaum li cov pob zeb uas muaj nyob hauv cov khoom lag luam npias. Tab sis lub khob cij muaj qab ntxiag qab zib saj nrog me ntsis qaub thiab qab ntxiag rye tsw. Nws mus zoo nrog txhua yam ntawm khoom noj txom ncauj rau jam.

Payris

No subspecies ntawm Lithuanian qhob cij zoo ib yam li Zhemaicha. Qhov txawv tag nrho yog qhov ntawd"Payris" yog tsim los ntawm noob rye hmoov thiab nplej hmoov nplej ntawm thawj, tsis yog qib thib ob. Muaj qee qhov nta hauv cov txheej txheem ua noj. Raws li rau cov proportions, rau "Payris" koj yuav tsum noj 80 feem pua rye thiab 20% nplej hmoov. Lub khob noom cookie, raws li koj nkag siab, yuav tsis kam sawv.

1. Ua ntej koj yuav tsum ua kom pib los ntawm cov noob nplej rye. Yog hais tias koj twb muaj lawm, ces koj yuav tsum tau me ntsis revive nws (paub nws nrog qhuav poov xab).
2. Ua tshuaj yej nplooj. Ua li no, sib tov 125 grams ntawm noob rye hmoov, ib teaspoon ntawm caraway noob, 8 grams unfermented m alt.
3. Txhua qhov no nrog 300 milliliters dej kub.
4. Muab tso rau hauv preheated rau 65 degrees thiab tua lub qhov cub.
5. Peb sawv 3 teev.
6. Tshuaj pib thiab tshuaj yej nplooj.
7. Peb sawv ntawm qhov kub poob (40-30 degrees) rau 9 teev.
8. Cov khob noom cookie yuav tsum loj me ntsis thiab npuas thoob.

Pajuris: kneading thiab ci

Pib ua mov paj rau Lithuanian rye qhob cij nrog cumin sourdough:

1. Ntxiv 225 g ntawm noob rye hmoov thiab ib puas thawj qib nplej hmoov nplej rau lub khob noom cookie uas tau tuaj.
2. Raws li hauv Zhemaichu, Payuris siv kua jam. Koj tuaj yeem muab ob tablespoons ntawm nws.
3. Tab sis tsis yog molasses, peb yuav ntxiv zib mu (10 grams) rau cov muaj pes tsawg leeg.
4. Nco ntsoov ntsev lub khob noom cookie thiab ntxiv 15 grams ntawm pre-roasted flaxseeds. Tab sis cov txiv hmab txiv ntoo qhuav (qhuav apricots, figs) soaked thiab txiav rau hauv daim tuaj yeem siv tau raws li qhov xav tau.
5. Kom nws yooj yim rau knead lub khob noom cookie, koj tuaj yeem ntxiv 20-30 milliliters ntawm sov.dej.
6. Npog tus txiv neej gingerbread nrog ib daim ntaub linen, tso rau hauv qhov chaw sov heev yam tsis muaj cua sov li ob teev thiab ib nrab.
7. Tom qab ntawd peb nteg cib rau hauv ob daim ntawv npaj, sau lawv mus txog ib nrab.
8. Tawm hauv qhov chaw sov li ib teev. Lub sijhawm no, lub khob noom cookie yuav tsum nce mus rau cov npoo ntawm pwm.
9. Ci "Payris" hauv qhov cub preheated rau 260 degrees.
10. Tom qab nees nkaum feeb, txo qhov kub kom 220 degrees.

Tag nrho lub sijhawm ua noj yog li plaub caug tsib feeb.

Siv qhov xaus

Txawm hais tias daim ntawv qhia twg koj ci Lithuanian rye qhob cij, nws tig tawm lub teeb, nrog rau cov khoom cua. Nws saj yog sib npaug, nrog qab zib thiab qaub. Tsis txhob ntshai sim nrog sifted, peeled, thiab wholemeal hmoov. Ob hom kawg no muaj txiaj ntsig zoo rau kev noj qab haus huv. Koj tuaj yeem sim nrog cov proportions ntawm cov nplej thiab rye hmoov.