Chocolate tshuaj yej: haus cov kev xaiv npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev sib xyaw ntawm tshuaj yej thiab chocolate yog nrov heev hnub no. Rau nws qhov kev npaj, tshuaj yej nplooj thiab cov noob taum ua tiav yog siv. Cov dej haus no muaj ntau yam txiaj ntsig kev noj qab haus huv. Koj yuav kawm txog cov zaub mov txawv chocolate tshuaj yej nyob rau hauv ntu ntawm kab lus no.

khoom nta

Nws paub tias taum cocoa muaj ntau yam tseem ceeb. Lawv muaj txiaj ntsig zoo rau lub xeev ntawm lub cev. Kev siv cov khoom zoo li no tsis tu ncua yuav pab tiv nrog kev qaug zog thiab muab lub zog rau ib tug neeg rau ob peb teev. Chocolate tshuaj yej yog ib qho dej haus zoo heev. Tsis tas li ntawd, nws muaj qhov qub saj.

Cinnamon Recipe

Yuav haus koj xav tau:

1. Ob teaspoons mis hmoov.
2. Cocoa taum hmoov (tib tus nqi).
3. 200 milliliters tshuaj yej dub.
4. Crushed cinnamon.
5. Sugar (mus saj).

Yuav ua li cas ua chocolate tshuaj yej raws li daim ntawv qhia no?

Cov nplooj tshuaj yej yuav tsum tau ntim nrog dej npau npau. Tawm rau peb mus rau tsib feeb. Tos kom txog thaum cov dej haus infused. Muab cov mis nyuj tso rau hauv ib khobthiab cocoa hmoov. Ntxiv tws cinnamon, granulated qab zib. Cov khoom qhuav yog nchuav nrog tshuaj yej kub. Sib tov kom huv si. Cov dej haus yuav tsum tau noj tam sim tom qab kev npaj.

Chocolate mint tea recipe

Nws yuav xav tau cov khoom xyaw hauv qab no:

1. 2 me me diav ntawm tshuaj yej nplooj.
2. Sib npaug ntawm granulated qab zib.
3. Dark chocolate - yam tsawg 50 grams.
4. ib pawg me me tshiab mint.
5. 150 milliliters hnyav cream.

Yuav ua li cas ua chocolate tshuaj yej raws li daim ntawv qhia no? Mint yuav tsum tau rinsed thiab qhuav. Nqa nrog koj txhais tes thiab tso rau hauv ib lub lauj kaub tais diav. Ntxiv granulated qab zib thiab zuaj nplooj nrog ib rab diav ntoo. Ua ke nrog tshuaj yej nplooj, ncuav me ntsis txias boiling dej nyob rau hauv tus nqi ntawm 100 milliliters. Cia peb feeb. Tom qab ntawd ntxiv cov dej kub tib yam. Cov qhob noom xim kasfes muab faib rau hauv nruab nrab-qhov loj me. Ua ke nrog cream, tshav kub, stirring los ntawm lub sij hawm mus rau lub sij hawm nrog ib tug whisk. Thaum cov huab hwm coj ua homogeneous, nws raug tshem tawm ntawm qhov hluav taws kub. Strained los ntawm ib tug sieve tshuaj yej yog muab tso rau hauv ib saucepan. Ncuav rau hauv khob.

Ntxiv qaub. Garnish lub haus nrog cov nplooj mint tshiab.

Daim ntawv qhia nrog spices

Yuav ua tshuaj yej koj yuav xav tau:

1. Cocoa taum hmoov nyob rau hauv tus nqi ntawm ob diav me me.
2. Qab zib xuab zeb (sib npaug).
3. Mis - kwv yees li 150 milliliters.
4. Nyob ib leeg dej.
5. Infusion (kwv yees li ob diav me me).
6. 0.5 tsp spices (garam masala).

Chocolate dub tshuaj yej raws li daim ntawv qhia no yog npaj zoo li no. Lub brew yog poured nrog boiling dej. Insist rau tsib feeb. Mis yog rhaub rau hluav taws. Nqa mus rau ib lub boil, ntxiv cocoa taum hmoov, granulated qab zib, txuj lom. Boil qhov loj rau li peb feeb. Tom qab ntawd cov tshuaj yej yuav tsum tau lim. Ua ke nrog mis nyuj chocolate sib tov.

Drink with txiv kab ntxwv syrup

Nws yuav xav tau cov khoom hauv qab no:

1. 200 milliliters ntawm boiling dej.
2. Ob tablespoons tws dark chocolate.
3. 25 ml txiv kab ntxwv syrup.
4. 100 milliliters ntawm cocoa taum hmoov.
5. Black tea (2 me spoons).

Yuav ua li cas haus dej haus? Lub brew yog poured nrog boiling dej. Cia kom infuse li peb feeb. Ntxiv cocoa taum hmoov thiab syrup. Ua tib zoo sib tov cov khoom nrog ib tug tov los yog whisk. Ncuav rau hauv iav. Sprinkle nrog chopped chocolate bar.

Original Drink Recipe

Rau nws qhov kev npaj koj yuav xav tau:

1. Egg.
2. 30 grams zoo tsaus nti chocolate.
3. 2 tablespoons hmoov qab zib (rau yolk).
4. 50 milliliters tshuaj yej dub.
5. Mint (mus saj).
6. 150 ml mis nyuj.
7. 4 tablespoons hmoov qab zib (rau qe dawb).

Yuav ua li cas ua chocolate tshuaj yej? Daim ntawv qhia haus dej tau tham ntxaws ntxaws hauv tshooj no. Mis nyuj yuav tsum tau rhuab, coj mus rau ib tug boil. Dissolve chocolate chips nyob rau hauv nws. Lub yolk yuav tsum tau muab cais los ntawm cov protein. Yeej cov khoom xyaw no nrog hmoov qab zibcais cov hlab ntsha kom txog thaum tau txais cov khoom hnyav. Tom qab ntawd, cov mis nyuj sib xyaw nrog tshuaj yej. Ntxiv yolk. Qhov sib tov yog triturated rau ntawm chav da dej kom txog thaum ua npuas ncauj tshwm. Nws yog qhov zoo dua los tuav qhov loj ntawm cov cua sov tsawg. Chocolate tshuaj yej yog poured rau hauv khob thiab sprinkled nrog cocoa hmoov.

Txhim kho qhov chaw haus dej nrog qe dawb.

Recipe with txiv kab ntxwv zest

Nws xav tau cov khoom xyaw hauv qab no los ua nws:

1. Mis nyob rau hauv tus nqi ntawm 200 milliliters.
2. khob dej.
3. 50 grams tsaus nti chocolate.
4. 5g black tea brew.
5. Rooibos (ib yam).
6. txiv kab ntxwv zest hauv tus nqi ntawm 2 grams.

Chocolate pieces yuav tsum tau yaj ua ntej kom txog thaum lub cream zoo li tsim.

Txhua cov khoom xyaw xav tau los npaj cov dej haus tau muab tso rau hauv lub lauj kaub tais diav. Tom qab ntawd ncuav cov khoom xyaw nrog dej kub. Kub ntawm hluav taws. Nqa mus rau boil. Cia kom infuse li kaum feeb.

Raws li txoj cai, dub brew yog siv los npaj xws li haus. Ua ke nrog cocoa taum, mis nyuj los yog qab zib, nws muab lub saj zoo heev. Chocolate ntsuab tshuaj yej tsis tshua nyiam. Cov dej haus no tau zoo tshaj plaws hauv nws daim ntawv ntshiab. Nws tsis mus zoo nrog mis nyuj thiab cocoa.