S alting herring tom tsev sai sai thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hiav txwv ntses yog qhov muaj txiaj ntsig ntawm cov vitamins thiab minerals uas tsim nyog. Tab sis ib tug neeg nyob deb ntawm ntug dej hiav txwv tsis tuaj yeem them taus noj cov nqaij nruab deg tshiab tas li. Rau lawv, txoj kev tawm yog mus yuav cov ntses khov los yog pickled.

Herring nyiam qhov muaj txiaj ntsig zoo thiab muaj koob npe hauv peb cheeb tsam. Nws yog muag nrog peb tsis tsuas yog npaj-rau-noj, tab sis tsuas yog khov. Txhua tus niam tsev tuaj yeem tiv nrog s alting herring tom tsev, thiaj li tsis txhob them nyiaj ntau dhau rau cov khoom tiav thiab ua ib lub tais uas txhua tus neeg hauv tsev neeg yuav nyiam. Ua li no, koj tsuas yog yuav tsum xaiv cov ntawv qhia zoo tshaj plaws. Peb yuav qhia koj txog ob peb ntawm lawv hauv kab lus hauv qab no. Yog li txij no mus, qab ntsev ntawm herring tom tsev yuav tsis muaj teeb meem rau koj.

khoom xaiv nta

Ua ntej koj paub cov zaub mov txawv rau s alting herring tom tsev, koj yuav tsum paub seb cov ntaub ntawv twg yog qhov zoo tshaj plaws rau cov hom phiaj no.

Tau kawg, qhov kev xaiv zoo tshaj plaws yuav yog siv cov ntses txias. Nws yog tus tshaj plawstshiab thiab zoo tshaj plaws. Koj tuaj yeem txiav txim siab nws tus mob los ntawm tus yam ntxwv tsw, ntuj luster thiab lub teeb xim ntawm gills. Tsis tas li ntawd, cov ntses yuav tsum oily. Qhov no yog txiav txim los ntawm lub thickness ntawm lub nraub qaum: qhov fatter nws yog, qhov fatter nqaij.

Yog tias koj nrhiav tsis tau cov khoom tshiab, koj tuaj yeem yuav cov kua txob khov. Nws kuj yog tsim nyog rau s alting hauv tsev. Nws yog ib qho tsim nyog yuav tsum tau them sai sai rau qhov tseeb tias cov carcasses tag nrho, tsis tawg lossis raug ntaus. Yog hais tias cov ntses yog muag nyob rau hauv dej khov glaze, ces nws yuav tsum du, tsis tawg. Cov carcass yuav tsum tau them tusyees.

Koj yuav tsum defrost cov ntses maj mam. Rau qhov no, qhov kev xaiv zoo tshaj plaws yuav yog lub tub yees. Yog tias koj siv txoj kev nruj dua hauv dej lossis microwave, cov qauv ntawm cov fillet yuav xoob, thiab saj ntawm herring yuav deteriorate me ntsis.

Kev npaj rau kev ua haujlwm ntxiv

Yuav ua li cas ntxiv nrog cov ntses nyob ntawm seb daim ntawv qhia herring s alting hauv tsev koj tau xaiv. Koj tuaj yeem tso cov carcasses tag nrho. Tsis tas yuav nkim lawv, tab sis nws tseem zoo dua kom tshem cov gills.

Muaj kev xaiv ntsev hauv daim ntawv fillets lossis steaks. Hauv qhov no, cov ntses yuav tsum tau txiav, tshem tawm tag nrho cov sab hauv thiab yaug kom huv si. Nws raug nquahu kom tshem tag nrho cov pob txha ntawm lub fillet kom tom qab ntawd lawv tsis ua rau muaj kev phom sij rau cov neeg uas yuav noj cov zaub mov tiav.

Nws yog qhov zoo dua tsis txhob tshem cov tawv nqaij ntawm cov fillet. Tsuas yog hauv qab no yog cov khoom muaj txiaj ntsig ntau uas peb nyiam cov ntses no heev.

Ua ntej xav txog cov zaub mov txawv, xav tau ob peb lo lushais txog cov tais diav uas lawv yuav muag. Nws yuav tsum yog cov yas los yog enameled kom tsis txhob muaj cov tshuaj txaus ntshai nyob rau hauv cov brine thiab cov ntses, uas ua rau oxidation ntawm cov hlau nrog ntsev thiab lwm yam khoom xyaw nrog rau marinade. Kuj xyuas kom meej tias lub hau kaw ntom ntom sib phim rau cov tais diav no.

daim ntawv qhia yooj yim

Nws yooj yim heev rau pickle herring hauv brine hauv tsev. Hauv daim ntawv qhia no, peb yuav tsis qhia qhov tshwj xeeb ntawm cov khoom xyaw, txij li cov txheej txheem ntawm nws qhov kev siv tsis yooj yim thiab tsim nyog rau txhua qhov ntim ntawm herring.

Ua ntej koj yuav tsum npaj cov ntses. Nws yog ntshaw tias nws daim tawv nqaij tsis puas, txwv tsis pub lub fillet yuav tig tawm mus rau ntsev heev. Tsuas yog cov gills yuav tsum tau muab tshem tawm ntawm herring, ntxuav, qhuav thiab muab tso rau hauv ib lub tais rau ua noj ntxiv.

Cov brine tau npaj raws li hauv qab no: koj yuav tsum tau rhaub dej kom puv tag nrho cov ntses. Piv txwv li, rau 2-3 carcasses koj xav tau txog 1.5 litres. Thaum cov dej pib ua kom nquag plias, tshem tawm ntawm tshav kub thiab pib yaj lub rooj ntsev zoo tib yam. Nws xav tau ntau npaum li nws tuaj yeem yaj hauv cov kua dej kub. Thaum cov muaju nyob hauv qab ntawm lub lauj kaub, ces lub brine yog npaj txhij. Tam sim no nws yuav tsum tau txias.

Koj tuaj yeem sau cov ntses tam sim ntawd, lossis koj tuaj yeem ntxiv cov txuj lom uas koj nyiam: nplooj nplooj, sib tov ntawm peppercorns, qej cloves. Tag nrho cov no rau kev ua noj yuav tsum tau muab tso rau hauv lub tub yees rau peb hnub. Tom qab ntawd, cov ntses tuaj yeem noj tau zoo. Nws yuav muab cov ntsev uas nws xav tau los ua zaub mov qab.

Lwm tus txiv

S alting ntses (herring) hauv tsev yog ua tau rau lwm txoj hauv kev. Nov yog daim ntawv qhia brine uas tseem yuav tso cai rau koj ua noj ntses hauv peb hnub. Tab sis nws tsis muaj cov txuj lom, uas yuav txaus siab rau lovers ntawm ntshiab ntses saj yam tsis muaj extraneous seasonings.

Rau ob lub cev ntawm herring, npaj 2 tablespoons ntsev, ib qho qab zib thiab zaub roj, thiab 1 liter dej.

Npaj ntses raws li hauv daim ntawv qhia dhau los. Boil dej, dissolve ntsev thiab suab thaj nyob rau hauv nws, cia txias. Tom qab ntawd, sau lawv nrog ntses thiab ntxiv zaub roj rau ntawd. Txhua yam, nws tsuas yog tos cov herring kom ncav cuag kev npaj.

Ua kom qhov kev xaiv no kuj ntsim, thaum boiling lub brine, ntxiv ob nplooj nplooj, ob peb peas ntawm dub thiab allspice, thiab ob los yog peb cloves.

S alted Atlantic herring fillet

Peb tau txiav txim siab ntau txoj kev xaiv rau yuav ua li cas tag nrho herring yog s alted hauv tsev. Tab sis peb nco ntsoov tias koj tuaj yeem ua qhov no nrog ntses sib cais.

Ntawm no yog txoj hauv kev sai tshaj plaws los ua noj ib qho qab thiab tsw qab herring fillet hauv ob peb teev. Ua li no, koj yuav tsum tau npaj cov ntses: ntxuav nws los ntawm sab hauv thiab cov pob txha, yaug thiab txo qis rau ib teev hauv dej txias. Tom qab ntawd, nws yuav qhuav nrog ntawv phuam.

Nyob rau hauv ib lub tais nyias, npaj cov pickling sib tov, uas muaj ib tug sib npaug ntawm ntsev thiab suab thaj, crushed dub kua txob thiab nplooj nplooj. Cov txuj lom yuav tsum tau noj peb zaugtsawg dua ntsev.

Cov ntses fillet yog nruj nreem rubbed nrog cov npaj muaj pes tsawg leeg, qhwv hauv cling zaj duab xis thiab sab laug rau marinate ntawm chav tsev kub li ob mus rau peb teev. Tom qab ntawd, nws tuaj yeem ua tiav ntxiv rau kev pabcuam, sprinkled nrog dos rings, sprinkled nrog zaub roj thiab rooj vinegar (txiv qaub kua txiv). Nws yog nyob rau hauv no txoj kev uas ceev s alting ntawm herring tshwm sim nyob rau hauv tsev. Qhov no yog tus cawm seej yog tias koj tsuas muaj ob peb teev ua ntej cov qhua tuaj txog.

Norwegian recipe

qauv qauv ntawm s alted herring tuaj yeem yuav hauv khw. Yog li sim no daim ntawv qhia txawv txawv. Nws muaj nws tus yam ntxwv uas yuav muab cov ntses txawv txawv saj.

Qhia ntses, txiav taub hau thiab ntxuav. Hauv qhov sib npaug, sib tov dej thiab mis nyuj thiab sau cov carcass nrog cov tshuaj no rau 12 teev. Tom qab ntawd, disassemble cov ntses rau hauv fillets, tshem tawm daim tawv nqaij thiab faib ua feem.

Npaj brine. Rau nws koj yuav xav tau:

• 1 teaspoon qab zib;
• tib tus nqi ntawm tws dill;
• ob peb kua txob dub;
• ib zaub tws;
• ib nrab teaspoon ntawm tws horseradish.

Muab tag nrho cov khoom xyaw rau hauv ib lub thawv, ntxiv 2 khob dej thiab boil. Thaum cov brine tau txias me ntsis, ntxiv ib khob ntawm vinegar thiab nplooj nplooj rau nws, sib tov.

Thaum lub sib tov txias, coj ib tug nruab nrab dos, txiav nws mus rau hauv ib nrab rings thiab muab tso rau hauv ib txheej ua ke nrog cov ntses nyob rau hauv ib lub tais kom ntxiv s alting. Sau tag nrho nrog brine, kaw nruj nreemnpog thiab refrigerate rau 3-4 hnub. Tom qab ntawd, cov ntses yuav npaj noj. Xws li ib daim ntawv qhia rau qab ntsev herring tom tsev yuav txaus siab rau koj tsev neeg thiab txaus siab rau cov qhua, tshwj xeeb tshaj yog tias koj muab cov ntses ntawm canapes dai kom zoo nkauj nrog tshuaj ntsuab tshiab.

Dutch version

Nov yog ib daim ntawv qhia ceev heev. S alting herring tom tsev raws li nws tshwm sim yam tsis muaj kev siv brine. Cov ntses yog marinated hauv nws cov kua txiv hmab txiv ntoo thiab hauv cov kua txiv hmab txiv ntoo uas cov zaub yuav tso tawm.

Pib nrog, cia peb muab ob lub cev rau hauv ib feem, tshem tag nrho cov pob txha ntawm lawv. Rau cov ntses no, koj yuav tsum tau grate ib tug nruab nrab carrot, txiav ob dos rau hauv ib nrab rings, txiav ib nrab ib tug txiv qaub.

Rau s alting nws yog qhov zoo dua los siv lub khob ntim, piv txwv li, lub thawv. Nws yuav yooj yim dua rau txheej tag nrho cov khoom xyaw hauv nws, thiab koj tuaj yeem kaw kom nruj nrog lub hau.

Layer order

Cia li pib ua noj. Thawj txheej yog dos, ces ntxiv ib tug bay nplooj, muab ib tug me ntsis carrot thiab ib daim ntawm txiv qaub rau nws, ib nrab ib teaspoon suab thaj thiab ntsev, me ntsis dub kua txob. Peb muab ntses rau tag nrho cov no. Peb rov qab cov zaub nrog txheej tom ntej, peb kuj nteg herring rau lawv. Txuas ntxiv mus kom txog thaum peb mus txog qhov kawg ntawm lub hub, nco ntsoov nias tag nrho cov khoom xyaw me ntsis kom lawv pw nruj heev.

txheej txheem ntawm kev ua noj herring yuav siv sijhawm ob mus rau peb hnub xwb. Tab sis cov ntses los ntawm qhov no yuav tig tawm yooj yim incomparable, uas yuav ua pov thawj los ntawm koj cov qhua nyob rau tom ntej no lub tsiab peb caug, leej twg yuav noj no.khoom noj ua ntej.

Ivasi zoo li hauv Soviet lub sijhawm

Ivasi ntses tsis yog herring. Tab sis nyob rau hauv Soviet lub sij hawm, nws tau ranked li hom ntses, txij li thaum nws nyob rau hauv lub rhawv ib txwm thiab nyob txhua qhov chaw. Tom qab lub cev qhuav dej ntawm lub Soviet Union, nws ploj mus qhov twg tag nrho. Nws hloov tawm hais tias vim lub active catch, nuv ntses ntawm no ntses yog txwv tsis pub rau 25 xyoo, thiaj li tsis mus ua kom puas tag nrho nws. Tam sim no nws tau rov qab los ntawm cov khoom txee. Yog li ntawd, peb muaj sij hawm los nco ntsoov lub saj ntawm me nyuam yaus.

Yog li ntawd s alting herring (Iwashi) hauv tsev tsis ua rau koj poob siab, peb pom zoo kom siv cov nram qab no brine daim ntawv qhia, uas yog maximally yoog rau Soviet GOST. Cov ntses rau txoj kev ua noj no yuav tsum yog tag nrho.

Piav pickle

Rau 1 kg ntawm raw khoom noj:

• ib liter ntawm boiled dej;
• ib nrab khob ntawm tsis yog-iodized rooj ntsev;
• 2-3 tablespoons qab zib;
• spice: ib teaspoon txhua ntawm dub thiab allspice peas, ob peb cloves, me ntsis av nutmeg, coriander rau saj.

Txhua cov khoom xyaw, tsuas yog dej, yuav tsum muab sib xyaw rau hauv ib lub thawv cais. Tom qab ntawd lawv yog poured nrog boiling dej thiab txhua yam yog sib tov meej. Thaum cov ntsev thiab suab thaj yaj, cov txuj lom yog infused, thiab lub brine nws tus kheej tau txias rau chav tsev kub, lub wasashi yog poured nrog no muaj pes tsawg leeg, npog nruj nreem nrog ib tug hau thiab xa mus rau lub tub yees rau ob peb hnub.

Nyob hauv tib lub brine, ntses tuaj yeem khaws cia li ntawm ib lub lis piam hauv lub tub yees, yog li koj tuaj yeem ua noj ntau dua ib qhokg ntawm ntses, tab sis ob peb zaug ib zaug. Koj tuaj yeem paub tseeb tias nws yuav tsis deteriorate. Tom qab tag nrho, cov neeg hauv tsev tau noj sai sai.

Yuav ua li cas ua noj herring

Yuav ua li cas thaum s alting herring tom tsev dhau. Cov khoom tiav yuav tsum tau ua kom zoo nkauj, vim cov qhua yuav tsis noj ntses tag nrho.

Tam sim no peb yuav tsis xav txog cov zaub mov txawv rau cov zaub nyoos uas muaj hom ntses no. Peb tsuas yog ua kev tshwj tseg tias herring siav raws li cov zaub mov saum toj no thiab siv "qhuav" txoj kev tsis zoo rau cov hom phiaj no, txij li cov zaub sai sai nqus ntsev tawm ntawm nws thiab nws yuav tshiab.

Peb cov pog thiab yawg tau siv cov ntses no rau hauv lub rooj hauv ib feem ntawm cov tais diav uas muaj cov dos rings. Nyob rau tib lub sij hawm, lawv sprinkled herring nrog zaub roj, vinegar los yog txiv qaub kua txiv. Tab sis koj tuaj yeem ua qee yam nthuav ntxiv.

Ua me me baguette croutons nyob rau hauv lub lauj kaub qhuav qhuav, muab ib feem ntawm lawv thiab decorate lawv nrog tshuaj ntsuab los yog zaub. Xws li cov canapes me me li appetizer yuav tsis nyob ntawm lub rooj ntev.

Los yog txiav lub rooj beets rau hauv nyias nyias. Muab ib lub nplhaib ntawm dos rau ntawm beets thiab ib daim ntawm cov ntses garnished nrog mayonnaise nyob rau hauv nruab nrab.

Kuj kho koj cov neeg koj hlub kom noj tshais qab, noj qab nyob zoo thiab noj qab nyob zoo los ntawm kev ua ib qho herring, lettuce thiab pickled dos sandwich. Los yog noj su, ua noj tshiab qos yaj ywm nrog dill ua ib sab phaj rau ntsim ntses ntsev.

CV

Raws li koj twb nkag siab lawm,s alting herring tom tsev yog ib txoj kev yooj yim. Koj yuav tsum tsis txhob ntshai nws. Tom qab tag nrho, yog tias koj ua raws li cov txheej txheem thev naus laus zis thiab kev cia khoom ntawm cov khoom muag muag no, cov ntses zoo li no tsis yooj yim. Tsis txhob ntshai, sim, ntxiv qee yam ntawm koj tus kheej rau cov zaub mov kom tau txais cov khoom noj qab thiab tshwj xeeb.