2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Caw yog cov dej qab zib ntawm vajtswv, dej haus uas nrog peb mus thoob plaws peb lub neej. Hauv qee lub tebchaws nws yog ib feem ntawm kab lis kev cai. Txawm nyob rau hauv ancient sij hawm, tib neeg ntseeg hais tias txiv hmab txiv ntoo wine yog ib lub hnub ci dej qab zib. Tom qab tag nrho, cov txiv hmab txiv ntoo los ntawm lawv tau sau thiab nqus lub hnub lub rays, khaws lub zog hauv lawv cov berries, thiab tom qab ntawd hloov mus rau tib neeg. Yog li ntawd, nws yog qhov tseeb tiag los ntseeg tias txhua yam ci ntsa iab thiab zoo kawg nkaus tau muab rau qhov dej haus no los ntawm qhov xwm txheej, thiab phem thiab tsaus ntuj (tib yam cawv) - tib neeg.
Ntau txog wine
Hnub no koj tuaj yeem pom liab, dawb thiab rosé wines. Lawv cov xim nyob ntawm cov txiv hmab txiv ntoo uas lawv tau ua. Yog li, rau cov cawv liab, txiv hmab txiv ntoo ntawm cov xim tsaus yog siv. Tsis tas li ntawd, qhov dej haus tau ntev dua, nws yuav tsaus dua. Cov cawv txiv hmab uas muaj hnub nyoog tshaj plaws yog ci, puv lub cev,ruby xim. Nyob rau hauv lem, dawb wine yog tau los ntawm lub teeb grapes. Cov dej haus no muaj xim daj lossis daj-ntsuab. Thiab lub amber xim tuaj yeem qhia tau tias cov cawv muaj zog thiab qub heev.
Tus saj ntawm cawv nyob ntawm tsis ntau npaum li cas ntawm cov txiv hmab txiv ntoo uas nws yog tsim, tab sis nyob rau hauv cov av uas lub vine twb zus, nyob rau hauv tej yam kev mob ntawm lub cheeb tsam. Yog li ntawd, wines nrog tib lub npe, tsim nyob rau hauv txawv teb chaws, txawv ho nyob rau hauv saj. Txawm yog ib tug haus cawv uas tsim nyob rau hauv tib qhov chaw, tiam sis nyob rau hauv sib txawv xyoo, yuav tsis saj ib yam, vim hais tias nws yog txawv.
wines yog dab tsi?
Txhua cawv - dawb, liab, thiab rosé - muab faib ua pawg hauv qab no raws li lawv lub hom phiaj. Table wines (qhuav, semi-qab zib thiab semi-qhuav): lawv yog siv los ua flavoring ntxiv rau lub rooj. Raws li cov khoom qab zib (fortified, cawv): lawv siv los ua khoom qab zib. Yuav ua li cas kom paub qhov twg wine yog ib nrab qab zib thiab qhov twg yog qhuav? Saib qhov feem pua ntawm cov piam thaj thiab cawv hauv daim ntawv lo.
Yog li, cov cawv cawv raug cais raws li qhuav yog tias cov piam thaj hauv ib 100 ml yog los ntawm 1 txog 2.5 grams. Ntawd yog, cov suab thaj fermented yuav luag tag. Nyob rau hauv lub palate, cov wines yog lub teeb thiab qaub. Cov ntsiab lus cawv - los ntawm 6 mus rau 14%.
Semi-qab zib cawv, nws tseem yog ib nrab qhuav, muaj li ntawm 3 mus rau 8% qab zib thiab muaj cov saj me me. Hmoov tsis zoo, xws li wines tsis tshua muaj siab dua li qhuav. Qhov tseeb yog tias txawm tias tom qab bottling, cov dej qab zib txuas ntxiv musbiochemical txheej txheem vim muaj cov piam thaj hauv nws. Yog li ntawd, lub cawu cub tseem ripen, hnub nyoog thiab lwj ntxiv. Semi-qab zib cawv muaj lub voj voog nrawm tshaj plaws.
Yuav kom qeeb cov txheej txheem no ntxiv cawv. Qhov no yog li cas fortified thiab liqueur wines tau txais, muaj txog li 30% qab zib thiab 20% cawv, feem.
Nyob rau ntawm kev tsim cov khoom qab zib ib nrab
Tam sim no wb tham txog yuav ua li cas semi-qab zib caw. Raws li txoj cai, rau kev npaj ntawm no haus ib tug ntau yam (tsis tshua muaj ntau yam) ntawm grapes yog siv. Muaj qhov sib txawv me ntsis hauv kev tsim khoom nyob ntawm cov xim. Yog li, liab thiab dawb semi-qab zib wines tau txais los ntawm qhov tsis muaj fermented txiv hmab txiv ntoo yuav tsum tsis muaj pulp (nrog txiv hmab txiv ntoo thiab tawv nqaij). Nyob rau hauv lem, liab - nrog pulp. Hauv kev tsim cov wines ib nrab qab zib, qhov zoo tshaj plaws yuav tsum tau siv (thawj lub siab thiab lub ntiajteb txawj nqus) yog siv.
txheej txheem tsim muaj nyob rau hauv lub fermentation ntawm qhov yuav tsum tau: thaum cov suab thaj cov ntsiab lus nyob rau hauv nws poob mus rau lub cim xav tau rau cov tiav caw, cov tiav lawm sib tov yog txias los yog pasteurized, ces lim kom cais cov sediment. Qhov no yog li cas cov ntaub ntawv tsim nyog tau txais, uas yuav tsum dag rau ob lub hlis hauv lub tub yees tshwj xeeb ntawm qhov kub txog li 2 o. Cov cawv no ces lim thiab muab fwj.
Yuav xaiv li cas?
Txhua yam cawv, ob qho tib si hauv tsev, thiab xa tawm, thiab xa tawm los ntawm cov teb chaws uas winemaking yog ib qho khoom siv qub qub thiab ib feem ntawm kab lis kev cai, tuaj yeem ua tau zoo thiab zoo tib yam, lossis txawm tias txaus ntshai. Muab ntaunyiaj rau qhov zoo tshaj plaws semi-qab zib wines los ntawm Fabkis uas koj tsis tau saj ua ntej, koj yuav ua tau ob qho tib si fascinated thiab vice versa. Qhov tshaj plaws yog tias txhua tus neeg muaj lawv tus kheej saj thiab lawv tus kheej lub tswv yim ntawm "Fabkis tiag tiag" yuav tsum zoo li cas. Thiab kom tsis txhob ntshai ua yuam kev, koj yuav tsum sim.
Muaj saj, tsawg kawg ib zaug ib pliag. Koj yuav tsum sim ntau yam los txiav txim rau koj tus kheej uas haus dej haus zoo tagnrho hauv saj thiab tus nqi. Koj yuav tsum tsis txhob tso tseg tsuas yog nyob rau Fabkis classic, xaiv lwm yam. Italian, Spanish thiab Portuguese wines kuj suav hais tias zoo. Ua tib zoo mloog rau Georgian thiab Moldovan ib nrab qab zib cawv (kev tshuaj xyuas txog qee qhov ntawm lawv tsuas yog txaus siab). Cov dej haus los ntawm lub teb chaws Yelemees thiab South America kuj tseem ceeb heev.
Ntaus ntawm daim ntawv lo
Ua tib zoo nyeem cov ntawv sau rau ntawm daim ntawv lo. Thiab yog tias koj tsis tuaj yeem paub tseeb tias koj tau hais lub npe ntawm cov cawv uas sau ua lus txawv teb chaws raug, ces koj yuav nkag siab cov lej tiag tiag. Hmoov zoo, lawv tau sau tib yam hauv txhua hom lus. Yog li, saib lub xyoo tso dej haus. Los ntawm nws koj tuaj yeem nkag siab yooj yim seb cov cawv no yog vintage lossis zoo tib yam. Yog li, vintage semi-qab zib cawv yuav tsum muaj hnub nyoog tsawg kawg yog 1.5 xyoo. Ib txwm siv rau xyoo tom ntej tom qab tso tawm, nws tsis khaws cia, raws li, nws pheej yig dua.
Qhov tom ntej uas koj yuav tsum tau xyuam xim rau yog feem pua ntawm cawv, nws yog txhais los ntawm Alc. Qab zib kuj tau qhia tias yog feem pua. Yog li, txawm tsis paub lub npe, kojkoj tuaj yeem nkag siab tias qab zib npaum li cas koj yuav cawv thiab nws yuav ua ke nrog cov tais diav li cas. Zoo, xim yog yooj yim distinguishable los ntawm lub raj mis.
Qhov zoo tshaj plaws semi-qab zib wines ntawm Georgia
Fab Kis muaj npe nrov rau nws cov cawv liab thiab dawb qhuav, thiab rau ib nrab qab zib cawv, ntawm no tag nrho cov laurels mus rau Georgia. Yog li, cov npe nrov tshaj plaws yog:
"Ahansheni" - zoo heev semi-qab zib liab caw, nrog lub zog thiab qab ntxiag chocolate tint. Cov dej haus muaj xim pomegranate tsaus thiab tsis tshua muaj saj sib haum xeeb.
Kindzmarauli yog ib nrab qab zib liab caw nrog cov xim liab liab. Nws hlob nyob rau hauv lub hav ntawm Kakheti thiab yog nto moo rau nws harmonious, velvety saj.
"Diamond Valley" - liab thiab dawb semi-qab zib wines nrog ib lub paj tshiab thiab mos varietal aroma.
Khvanchkara yog pearl tiag tiag ntawm ib nrab qab zib cawv. Ua tsaug rau nws cov xim zoo nkauj tsaus ruby, muaj zog aroma thiab velvety saj nrog raspberry tint, nws tau rov ua tus yeej ntawm thoob ntiaj teb caw tastings.
Cov neeg sib tw
Germans, Italians thiab Asmeskas tau ua tiav kev sib tw nrog Georgia.
Tokai yog cov khoom qab zib thiab cov khoom qab zib nto moo ua hauv Asmeskas. Tsis muaj dab tsi ua nrog Hungarian hom, uas feem ntau qhuav.
Rheinhessen thiab Rheinpfalz yog cov dej qab zib thiab ib nrab qhuav zoo nrog cov khoom siv ntom ntom. Qee qhov zoo tshaj plaws German wines ua los ntawm grapes zus nyob rau Rhine.
Asti yog cov cawv zoo tshaj plaws hauv tebchaws Ltalis sab qaum teb.
Xaiv zoo
Raws li lub npe txhais tau hais tias, ib qho khoom qab zib zoo ib nrab yuav tsum muaj qee qhov qab zib ntawm lub palate. Pheej yig ntau yam yog txawv los ntawm ib tug unbalanced saj thiab muab tawm sourness, me ntsis reminiscent ntawm qhuav. Qee cov tuam ntxhab, tsis muaj cov cuab yeej tsim nyog, tab tom sim kho qhov tsis xws luag los ntawm kev ntxiv cov suab thaj ntau ntxiv. Txawm li cas los xij, qhov no tsis yog qhov yuav tsum tau muaj ntawm tus kws ua yeeb yam tiag tiag. Lub luag haujlwm tseem ceeb yog los tsim ib lub paj. Yog li, nws yooj yim heev kom paub qhov txawv ntawm cov cawv txiv hmab tsis zoo - nws tsis muaj lub paj: sau ntawv ntawm plums, berries, paj, kua txob qab zib thiab txiv hmab txiv ntoo qhuav.
Koj tuaj yeem ua tib zoo mloog cov lej hauv qab no. Zoo ib nrab qab zib cawv yuav tsum muaj li ntawm 9 mus rau 12% cawv thiab 30-80 grams qab zib ib liter. Yog tias tus lej tsis sib xws, koj muaj tus cuav.
kev sib tw
Zoo, qhov kawg, tsis muaj qhov tseem ceeb tsawg dua yog kev sib xyaw ua ke. Lawv haus cawv semi-qab zib nrog dab tsi? Tsis muaj txoj cai nyuaj thiab ceev ntawm no. Yog hais tias ua ntej muaj cov tshuaj: liab caw - tsuas yog rau nqaij, thiab dawb - rau ntses, hnub no qhov tseem ceeb tshaj plaws yog koj lub tswv yim. Tsis txhob ntshai mus sim! Tab sis nco ntsoov ib txoj cai golden ntawm kev ua tiav: qhov nyuaj ntawm cov tais diav, qhov yooj yim haus dej, thiab rov ua dua.
Koj tuaj yeem siv cov ntawv pov thawj uas twb muaj lawm. Yog li, ib nrab qab zib cawv yog qhov zoo los pab nrog nqaij nruab deg (crabs, oysters thiab crayfish), nrog rau ntau yam zaub mov (caiflower, ntsuab peas, thiab lwm yam). Feem ntau, dawb semi-qab zib wines mus zoo nrog ntses hauv qabntsim ntses, nqaij qaib dawb thiab nqaij nyug, muag cheeses, pâtés thiab sausages. Ib qho nthuav ua ke - tais diav nrog qaub cream sauce. Dawb wine txig complements nws creamy saj. Qhov tseem ceeb tshaj plaws thaum xaiv ib qho appetizer rau dawb semi-qab zib caw yog tsis overshadow nws ilv aroma. Tsis txhob ntsim thiab kub tshuaj ntsuab uas muaj ntxhiab tsw.
Semi-qab zib liab wines yog ib qho zoo ntxiv rau cov khoom qab zib, uas yog cov khoom noj txom ncauj hauv qab no: me cheeses, khoom qab zib, ncuav qab zib, ice cream thiab txiv hmab txiv ntoo. Ib qho kev xaiv zoo yog los ua cawv txiv hmab nrog chocolate ncuav mog qab zib, uas yuav hais txog nws cov nplua nuj saj.
Pom zoo:
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