Daim ntawv qhia rau pastry nrog qhuav los yog nyob poov xab. Yuav ua li cas ua khob noom cookie

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg nyiam ci, tab sis tsis paub ntau npaum li cas lub khob noom cookie txawv li niaj zaus, qhob cij. Es, tus saj hais rau nws tus kheej. ilv, airy, zoo li yog cov khoom siv roj me ntsis tso rau hauv koj lub qhov ncauj. Yog, thiab muffin stale qeeb dua li cov qhob cij niaj hnub. Tab sis yuav ua li cas thiaj ua tiav lub hauv paus rau peb cov pies thiab buns? Koj yuav pom cov kev xaiv ntawm pastry zaub mov hauv qab no. Peb yuav ceeb toom rau koj tam sim ntawd tias lub hauv paus zoo li no tsis yog ib txwm ua nrog cov poov xab. Ntau tus niam tsev, tshwj xeeb tshaj yog cov uas tsis muaj sij hawm, tsis nyiam mus nrog cov kab mob capricious no. Tab sis kuj muaj "unleavened", uas yog, tsis muaj poov xab pastry. Nyob rau hauv cov ntaub ntawv no, lub luag hauj lwm ntawm ci hmoov yog ua si los ntawm dej qab zib slaked nrog vinegar, lactic acid kab mob, uas muaj nyob rau hauv kefir, yogurt, qaub cream, los yog nyob rau hauv caw thiab npias. Peb yuav qhia rau koj paub meej txog yuav ua li cas ua noj butter ua khob noom cookie hauv ib daim txhuam cev thiab tsis yog hmoov nplej. Tom qab nyeem tsab xov xwm no, koj yuav kawm yuav ua li cas ua Slavic pies thiab donuts, Fabkis brioches, Viennese pastries.

muffin yog dab tsi thiab nws txawv li caslos ntawm lwm qhov kev sim

Ua ntej, cia peb tus kheej ib qho kev kawm me me. Ntau cov poov xab ua khob noom cookie pib nrog cov lus: "Ua lub khob noom cookie …". Nws yog dab tsi? Qhov no yog lub npe ntawm cov khoom semi-tiav - lub hauv paus ntawm kev xeem yav tom ntej. Opara yog ib txwm ua kua thiab muaj cov poov xab, dej sov (lossis mis nyuj) thiab cov hmoov nplej me me. Nws yog dab tsi? Txhawm rau pib cov txheej txheem ua poov xab. Lub khob noom cookie kuj yog siv rau ci cov khoom ci zoo tib yam. Tab sis nws yog qhov yuav tsum tau ua yog tias peb tab tom npaj ua noj muffin. Vim li cas? Nyob rau hauv nplua nuj poov mov paj, peb siv qe thiab rog, thiab nyob rau hauv qab zib buns kuj muaj ib tug loj npaum li cas ntawm qab zib. Tag nrho cov khoom no tsim ib qho chaw tsis zoo rau kev ua haujlwm tseem ceeb ntawm cov kab mob. Yog li ntawd, nrog kev pab los ntawm mov paj, peb thawj zaug qhib lub colony. Qhov txawv ntawm khob noom cookie yog dab tsi? Tom qab tag nrho, tseem muaj cov poov xab puag rau lwm yam khoom. Qhov tseeb yog tias nyob rau theem ntawm lub khob noom cookie, peb qhia cov mis nyuj, qab zib los yog qaub cream rau hauv "cov khoom semi-tiav". Cov rog hauv lawv twb khi lawm, yog li nws yuav tsis ua mob rau cov kab mob. Thiab qab zib (molasses lossis zib ntab) tsuas yog txhawb nqa cov txheej txheem ntawm kev tsim cov poov xab. Yog li ntawd, lub khob noom cookie yuav sawv zoo kawg nkaus thiab tig tawm mus ua airy, mos thiab kev sib tw. Cov rog thiab qab zib hauv lub hauv paus yuav tsum muaj tsawg kawg yog 14 feem pua ntawm tag nrho cov khoom. Tsuas yog ib lub khob noom cookie muaj cai hu ua nplua nuj. Thiab peb ntxiv cov khoom no rau lub khob noom cookie. Qhov kev txiav txim zoo li no hu ua qhov rov qab los.

Xav tias nws yuav siv sijhawm ib hnub los ua cov ncuav qab zib? Koj yuam kev lawm. Muaj ib daim ntawv qhia rau lub khob noom cookie ceev, uas peb nyob ntawm no thiabsiv tau. Nws yuav pab koj tawm yog tias lub sijhawm dhau mus, tab sis tam sim ntawd koj xav tau buns lossis pies. Qhov tseem ceeb tshaj plaws yog tias tag nrho cov khoom xyaw yog nyob rau hauv chav tsev kub, thiab cov poov xab qhuav (lawv sawv sai dua cov tshiab). Peb sov li ib khob mis nyuj me ntsis - kom tus ntiv tes sov, tab sis tsis scalding kub. Hauv ib lub tais, ntxiv ib pob (10 g) ntawm cov poov xab qhuav, ib tablespoon suab thaj thiab ib teaspoon ntsev. Peb do. Tom qab tsib feeb, ncuav 180 grams ntawm melted butter. Ntxiv dua. Peb pib maj mam ntxiv hmoov. Nyob rau tib lub sij hawm peb sift nws kom nws yog enriched nrog oxygen. Nyob rau hauv tag nrho, mus txog ib nrab ib kilogram hmoov tuaj yeem mus. Lub khob noom cookie yuav tsum mos, tseem sov, tsis nplaum rau cov ntiv tes. Cia peb cia nws so rau kaum feeb. Tam sim no koj tuaj yeem tsim cov khoom lag luam - buns, buns, pies.

Dough rau brioche. Npaj khob noom

Cov neeg uas tau tshwm sim rau Fabkis yuav tsum tau saj cov ncuav qab zib, qab zib, sib tw, xyaum tsis stale. Cov khoom no hu ua "brioche". Nws tuaj yeem ua interspersed nrog chocolate tee, tab sis tsis muaj qhov txhaws nws kuj yog qhov qab kawg. Daim ntawv qhia rau brioche pastry yog qhov nyuaj heev, tab sis qhov tshwm sim yog tsim nyog rau kev siv zog thiab siv sijhawm. Ua ntej tshaj plaws, peb tshem tawm ib pob (200 g) ntawm butter los ntawm lub tub yees. Peb xav tau nws mos, tab sis tsis melted ntawm hluav taws. Peb sov ib khob ntawm mis nyuj rau qhov kub thiab txias rau cov poov xab. Nws yog 38-45 degrees. Tshem lub tais ntawm mis nyuj los ntawm tshav kub thiab ntxiv ob teaspoons ntawm qhuav poov xab. Peb sib tov. Tam sim ntawd ncuav 35 grams qab zib thiab ib diav ntawm hmoov. Sib tov dua. Cia lub tais rautsib feeb.

Brioche khob noom cookie kneading

Thaum cov poov xab qhuav sawv thiab pib sib faib rau hauv lub khob noom cookie, tuav tsib lub qe rau hauv ib lub thawv cais. Peb tsis yog tshwj xeeb yog mob siab rau - nws yog txaus kom ua tiav lub teeb ua npuas ncauj. Tom qab tsib feeb, peb yuav pom tias npuas tau tshwm sim hauv lub khob noom cookie. Qhov no txhais tau hais tias cov poov xab ib txwm sawv thiab pib ua haujlwm. Ntxiv qe rau lub khob noom cookie thiab lwm 35 grams qab zib. Sib tov zoo. Tam sim no peb qhia ib nrab ib pob ntawm mos butter rau hauv lub khob noom cookie. Tam sim ntawd ncuav 300 grams hmoov. Knead lub qab zib nplua nuj poov xab mov paj. Maj mam ntxiv lwm 300 grams hmoov. Knead kom txog thaum lub khob noom cookie tsis lo rau ntawm xib teg. Nws tuaj yeem siv sijhawm ntev. Tom qab ntawd ntxiv cov roj ntxiv. Knead dua kom txog thaum cov rog tag nrho absorbed rau hauv lub khob noom cookie. Txuas ntxiv mus ntxiv rau tsib feeb ntxiv. Lub khob noom cookie yuav tsum tsis tsuas yog tsis lo rau koj txhais tes, tab sis kuj zoo tom qab phab ntsa ntawm lub tais. Tsuas yog tom qab ntawd peb npog lub bun nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees rau plaub mus rau tsib teev. Tom qab ntawd, koj tuaj yeem tsim cov khoom thiab ci rau lawv. Cov khob noom cookie no tsis yog tsuas yog haum rau brioches. Nws ua rau qab croissants zoo li Viennese pastries.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Ua ntej tshaj, npaj lub khob noom cookie. Ua li no, sov ib khob mis nyuj thiab dilute cov poov xab nyob rau hauv nws. Ua ntej peb tau muab cov zaub mov txawv qhov twg cov khoom qhuav, hmoov, siv. Tab sis tam sim no cia sim siv cov poov xab tshiab. Lawv yuav xav tau ntau dua - rau ib khob mis nyuj 50 grams. Sib tov kom zoo kom tsis txhob muaj lumps. Muab ib lub tais mis nyujnyob rau hauv ib qho chaw sov, deb ntawm cov cua ntsawj ntshab. Qab zib mov paj nrog qhuav poov xab nce sai. Tab sis nrog cov khoom tshiab, koj tuaj yeem paub tseeb ntawm qhov tshwm sim - kab lis kev cai nyob yuav twv yuav raug hu "ua haujlwm". Qhuav butter los yog kis (150 grams) hauv dej da dej. Nws yog ib qho tseem ceeb uas cov rog tsis boil tshaj. Nyob rau hauv ib lub tais, tuav lub qe nrog rab rawg. Nyob rau hauv lub khob noom cookie, ntxiv 150 grams qab zib, ib pinch ntawm ntsev, ib lub hnab ntawm vanillin thiab roj uas tau txias me ntsis rau 45 degrees. Knead. Ces ntxiv qe. Sift 700 grams hmoov rau hauv ib lub tais loj. Ncuav rau hauv cov kua sib tov. Ceev nrooj knead lub mov paj, npog nrog ib tug phuam thiab muab tso rau hauv ib qho chaw sov so. Thaum lub hauv paus loj hlob los ntawm ob thiab ib nrab lossis txawm peb zaug, peb tsoo nws thiab tsim cov khoom. Buns twb muab tso rau hauv daim ntawv ci yuav tsum tau so ntev me ntsis ua ntej nkag mus rau hauv qhov cub. Lawv yuav tsum nthuav me ntsis.

Opara ntawm dej

Saum toj no, peb tau muab cov zaub mov uas lub khob noom cookie tau kneaded nrog mis nyuj. Tab sis qhov chaw no tsis haum rau cov poov xab. Peb kuj yuav siv mis nyuj rau ci, tab sis tom qab ntawd. Nyob rau hauv lub meantime, peb yuav ua lub khob noom cookie raws li classic ncuav mog qab zib daim ntawv qhia - nyob rau hauv ib khob dej. Peb sov cov kua, raws li niaj zaus, mus txog 40 degrees. Peb dilute hauv nws 70 grams ntawm cov poov xab tshiab txiav rau hauv pieces. Ntxiv ib tablespoon suab thaj thiab ob khob hmoov. Do thiab muab lub khob noom cookie rau hauv qhov chaw sov. Ua kom sov li ib nrab liter ntawm mis nyuj. Peb dilute nyob rau hauv nws ob khob suab thaj thiab 175 grams butter los yog margarine. Nco ntsoov tos kom txog thaum cov kua mis nce mus txog qhov kub thiab txias rau cov poov xab. Thiab tsuas yog ces nyiasncuav nws nyob rau hauv ib tug trickle rau hauv lub khob noom cookie. Do maj mam nrog ib tug ntoo spatula los yog tes. Whisk peb qe nyob rau hauv ib lub tais nyias. Peb qhia lawv rau hauv lub khob noom cookie nrog rau ib lub hnab ntawm vanilla qab zib thiab ib teaspoon ntsev. Peb pib sifting hmoov. Nws yuav tsum noj kaum iav. Sib tov nruj me ntsis hauv ib qho kev coj nrog koj txhais tes. Thaum lub khob noom cookie ua elastic, grease lub chaw ua hauj lwm nto thiab xib teg nrog zaub roj, muab lub bun tawm ntawm lub tais thiab mus txuas ntxiv knead. Txij lub sij hawm peb ntaus lawv ntawm lub rooj nrog quab yuam. Qhov no yuav tso ntau gluten rau hauv cov hmoov nplej. Tom qab ntawd, nws yog tsim nyog cia lub khob noom cookie so nyob rau hauv ib qho chaw sov so nyob rau hauv ib tug phuam rau ob teev. Lub sijhawm no, nws yuav tsum nce peb zaug. Peb ci cov khoom rau peb lub hlis twg ntawm ib teev ntawm 180 degrees.

Butter khob noom rau pies

Tam sim no cia saib yuav ua li cas ua lub hauv paus rau cov khoom ntim khoom. Yog hais tias koj xav tsis tau tsuas yog ci pies, tab sis kuj kib lawv, lub khob noom cookie rau lawv yuav tsum tshwj xeeb tshaj yog greasy. Tab sis peb npaj lub khob noom cookie raws li daim ntawv qhia classic: nyob rau hauv ib lub tais tob, dissolve ib lub hnab (10 grams) ntawm qhuav poov nyob rau hauv ib nrab ib khob ntawm boiled dej. Ntxiv ib diav suab thaj. Peb sib tov lub khob noom cookie thiab muab tso rau hauv qhov chaw sov, tsis muaj cov ntawv sau rau ib lub quarter ntawm ib teev. Ib khob ntawm qaub cream yuav tsum tau coj mus rau chav tsev kub ua ntej. Muab lub qe tso rau hauv ib lub tais thiab ntxiv ob lub pinch ntsev. Peb ntxiv qaub cream. Peb do. Ntxiv cov kua no rau lub khob noom cookie. Pouring maj mam ib phaus ntawm sifted hmoov ntawm qib siab tshaj, knead lub pastry on qaub cream. Peb yob ib lub pob, qhwv nws hauv ib lub phuam thiab muab tso rau hauv qhov chaw sov so rau ib teev thiab ib nrab. Lub sijhawm no nws yog qhov tsim nyogunroll lub mov paj thiab punch nws down. Lub hauv paus yuav tsum muab ob npaug rau qhov loj. Cov khob noom cookie no yuav khaws cov ntim hauv zoo. Nws yog nplaum thiab nplaum zoo nkauj. Yog tias koj tab tom npaj yuav kib pies, ces koj yuav tsum ntxiv cov roj zaub me me rau lub khob noom cookie.

Puas muaj muffin yam tsis siv qe?

Ntau tus neeg tsis noj nqaij tsis paub tias lawv tuaj yeem txaus siab rau lub ncuav qab zib thiab. Tab sis muaj cov zaub mov txawv rau pastry uas tsis koom nrog kev siv qe. Muaj tseeb, cov npe ntawm cov khoom xyaw suav nrog cov khoom noj siv mis, tshwj xeeb, butter. Tab sis vegans tuaj yeem hloov cov khoom no nrog zaub roj margarine. Thiab lub muffin hloov mus ua ib yam li cua thiab kev sib tw raws li ib txwm muaj, ntawm cov qe. Cia peb sov ib nrab ib liter ntawm mis nyuj rau 40 degrees. Cov vegans tuaj yeem hloov cov khoom no nrog dej, tab sis nce qhov sib npaug ntawm margarine. Dissolve peb teaspoons ntawm ntuj qhuav poov nyob rau hauv cov mis nyuj. Yog tias koj yuav khoom "ceev", txo qhov kom muaj nuj nqis rau ib lub hnab ntim khoom txheem (10 grams).

Neeg tsis noj nqaij muffin kneading txheej txheem

Hauv ib lub lauj kaub me me, yaj 125 grams butter lossis margarine. Thiab nyob rau hauv ib lub tais loj, qhov twg peb yuav knead lub nplua nuj mov paj, sift tsib khob ntawm hmoov. Sib tov nws nrog ob teaspoons ntsev, ib puas grams qab zib thiab ib lub hnab ntawm vanillin. Ncuav lub khob noom cookie (mis nrog poov xab) rau cov khoom xyaw qhuav. Sib tov zoo. Ncuav nyob rau hauv melted butter. Ua ntej, knead nrog rab diav, thiab tom qab ntawd, thaum lub khob noom cookie tsis dhau nplaum, nrog koj txhais tes. Qee lub sij hawm peb nqa lub pob, thiab nrog quab yuam peb ntaus nws ntawm lub txee. Txheej txheemnruam kneading yuav tsum kav tsawg kawg yog ib feem peb ntawm ib teev. Tsuas yog tom qab ntawd lub khob noom cookie yuav ua elastic thiab qab ntxiag rau qhov kov. Sprinkle ob tablespoons hmoov rau ntawm lub rooj. Txuas ntxiv kneading kom txog thaum lub khob noom cookie absorbs nws. Grease ib lub tais loj nrog zaub roj. Peb muab ib lub ncuav rau hauv. Npog nrog zaj duab xis cling thiab tawm sov rau ob teev. Thaum lub sij hawm no, pastry mov paj rau buns, yob los yog pies yuav tsum muab ob npaug rau loj. Thaum qhov no tshwm sim, txav lub tais nrog lub pob, tsis tas yuav tshem cov yeeb yaj kiab, mus rau lub tub yees. Lub hauv paus yuav tsum siv sijhawm plaub teev nyob ntawd, lossis zoo dua - ib hmos.

Yuav ua li cas nrog cov khob noom cookie ua ntej ci khoom

Neeg tsis noj nqaij muffin txawv ntawm ib txwm ib txwm tsis yog vim tsis muaj qe hauv cov npe ntawm cov khoom xyaw. Yog tias koj cia lub khob noom cookie sov, nws yuav dhau los ua mos thiab lo rau koj txhais tes. Yog li ntawd, peb tshem tawm ib qho me me ntawm nws los ntawm lub tub yees. Lub khob noom cookie zoo, zoo-tsim tau lees paub los ntawm qhov tseeb tias ntawm nws qhov txiav koj yuav pom cov pob ntxau me me uas zoo li khov ua npuas ncauj. Thaum txias, xws li lub hauv paus yog zoo kawg nkaus dov tawm thiab molded. Ua haujlwm nrog nws yog qhov txaus siab. Lub khob noom cookie tuav lub filling zoo, thiab cov npoo ntawm pies yog zoo pinched. Tab sis nws yuav tsum nco ntsoov tias cov khoom yuav tsum tau tsim me me. Thaum peb muab lawv tso rau ntawm daim ntawv ci, lub khob noom cookie yuav tsum tau muab ob xuab moos rau nws kom sov thiab loj hlob 2 zaug ntxiv. Yog li ntawd, koj yuav tsum tso lub pies deb ntawm ib leeg kom lawv tsis txhob ua ke nyob rau hauv nruj quarters. Rau ci, preheat qhov cub rau 180 degrees. Peb npaj nyob ntawm qhov loj ntawm cov khoom. Buns thiab pies yog ci rau ib nrab ib teev, thiabyob - 40 feeb. Qab zib khob noom cookie rau pies nrog filling yuav npaj txhij nyob rau hauv ib teev. Tom qab tag nrho, cov ntsiab lus, raws li txoj cai, dilute lub hauv paus, thiab yog li ntawd cov khoom yog ci ntev dua.

Ciav hauv lub khob cij

Tsis txhob tso tseg cov neeg pab hauv chav ua noj. Yog hais tias ib tug neeg invented lawv, ces tsuas yog nyob rau hauv thiaj li yuav ua rau cov tais diav ntawm high quality, thiab ua hauj lwm ntawm ib tug ua noj yog yooj yim dua. Yog tias lub khob cij, ntxiv rau nws txoj haujlwm ncaj qha, tseem paub yuav ua li cas knead lub khob noom cookie, cia nws ua! Thiab koj tsuas yog muab cov khoom xyaw tsim nyog rau hauv nws lub tais thiab tig rau qhov kev pab cuam uas xav tau. Dab tsi? Nws nyob ntawm hom ntawm koj chav tsev. Ntawm no peb yuav saib yuav ua li cas ua khob noom cookie hauv Panasonic thiab Redmont khob cij tshuab. Ncuav ib nrab khob mis nyuj sov rau hauv lub thoob. Yeej nyob rau hauv lub qe (ua ntej ntawd, koj yuav tsum tuav nws rau ib teev ntawm chav tsev kub). Ntxiv 40 grams softened butter thiab ob teaspoons ntawm zaub roj. Tsis txhob hnov qab ntsev thiab ntxiv ob lub kua zaub diav ntawm qab zib. Peb do cov khoom xyaw. Ncuav 280 grams ntawm sifted nplej hmoov. Thiab thaum kawg, ntxiv ib thiab ib nrab teaspoons ntawm qhuav ntuj poov xab. Raws li koj tuaj yeem pom, qhov sib lawv liag ntawm cov khoom tso rau hauv lub khob cij yog qhov sib txawv ntawm kneading pastry li niaj zaus. Txawm li cas los xij, nco ntsoov ua raws li cov lus qhia muab nrog koj hom kev siv. Xaiv qhov kev pab cuam "Yeast mov paj". Tom qab ib teev thiab ib nrab, lub khob cij yuav knead lub hauv paus rau pies thiab cia nws sawv.

Kefir Recipe

Xav tau kev mos mosthiab kev sib tw, zoo li fluff, nplua nuj mov paj? Tom qab ntawd siv kefir es tsis txhob mis nyuj. Cov bifidobacteria muaj nyob rau hauv nws yuav pab tau cov poov xab fluff lub khob noom cookie ntau dua. Ua ntej, sov 300 milliliters ntawm kefir. Peb dilute nyob rau hauv nws 5 grams ntawm qhuav poov xab los yog 15 g ntawm tshiab. Do kom txog thaum tus. Tam sim ntawd ntxiv ib lub qe, ib pinch ntawm ntsev, melted butter (50 g) thiab ib nrab ib khob suab thaj rau qhov sib tov. Ncuav 550 g ntawm hmoov thiab knead-knead-knead. Tom qab 10 feeb, koj yuav tau txais ib lub ncuav ua los ntawm cov ncuav qab zib uas tsis lo rau koj txhais tes. Peb muab tso rau hauv ib lub tais, npog nrog zaj duab xis thiab muab tso rau hauv ib qho chaw sov so rau ib teev. Thiab tsuas yog tom qab ntawd peb pib tsim cov khoom.