2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Celery yog ib qho zaub tshwj xeeb tshaj plaws; Nws tau loj hlob yuav luag thoob plaws ntiaj teb, tshwj tsis yog thaj chaw uas muaj qhov ntsuas kub tsawg heev thoob plaws lub xyoo. Nws muaj ntau cov vitamins thiab cov txiaj ntsig kab kawm. Feem ntau, cov neeg ncaws pob noj cov zaub mov nrog cov zaub no, vim nws txhim kho lub zog thiab lub cev. Ntau tus neeg tsis nyiam cov khoom no vim nws cov ntxhiab tsw tshwj xeeb, tab sis yog tias koj paub cov zaub mov qab nrog celery, ces cov zaub tuaj yeem dhau los ua ib qho zaub uas nyiam tshaj plaws hauv tsev.
Daim ntawv qhia celery zaub xam lav no zoo meej rau txhua tus neeg nyiam ntawm kev sib xyaw ua ke txawv txawv. Cov khoom qub heev tau siv ntawm no, lawv txhua tus muaj txiaj ntsig zoo rau tib neeg lub cev. Txhawm rau npaj cov zaub xam lav, koj yuav tsum noj ib qho stalk ntawm celery, 200 g ntawm arugula, txog 100-150 g ntawm txiv lws suav, tib tus nqi ntawm cov txiv ntoo tshiab, ib txiv kab ntxwv thiab 50 g ntawm ntoo thuv ceev. Txhawm rau npaj cov hnav khaub ncaws, koj yuav tsum cojtxiv roj roj, thyme, oregano thiab marjoram.
txheej txheem ua noj
Yog li kev ua zaub xam lav tsis siv sijhawm ntau thiab siv zog, koj tsuas yog yuav tsum ua raws li cov lus qhia ua ntu zus.
- Cov stalk yuav tsum tau ntxuav thiab ntxuav. Muab lub lauj kaub nrog dej ntsev rau ntawm qhov hluav taws kub thiab boil cov zaub rau 5-10 feeb, ces muab tso rau hauv ib qho dej khov. Tom qab ob peb feeb, txiav ntawm lub kaum sab xis rau hauv nyias strips. Hloov mus rau lub tais.
- Ntxuav cov arugula hauv qab dej thiab muab pov rau saum celery.
- Fry cov ntoo thuv rau hauv lub lauj kaub, txiav cov txiv lws suav rau hauv 4 pieces, thiab txiav cov pineapple rau hauv nruab nrab lub voos xwmfab.
- Txiav cov txiv kab ntxwv ib nrab thiab nyem cov kua txiv tawm ntawm nws ncaj qha rau hauv lub tais nrog rau cov khoom xyaw zaub xam lav.
- Tam sim no koj yuav tsum npaj cov khaub ncaws, rau qhov no koj yuav tsum sib tov cov roj txiv roj nrog cov txuj lom, sib tov txhua yam kom huv si thiab ncuav rau hauv lub tais.
- Muab tag nrho cov khoom xyaw ntxiv rau hauv ib lub tais, tam sim no lub tais npaj txhij. Zaub xam lav tuaj yeem muab tso rau ntawm cov phaj, lossis koj tuaj yeem muab tso rau hauv ib lub tais loj.
Daim ntawv qhia celery stalk nyias tsis suav nrog nqaij. Tab sis kev ua noj nyiam kev sim, yog li qhov no nws yuav tsim nyog ntxiv me me ntawm cov nqaij qaib fillet.
Ntau thawj thiab noj qab nyob zoo kua zaub. Nws muaj saj zoo heev thiab kuj yog ib qho yooj yim heev los npaj. Cov tsos ntawm cov zaub mov awakens lub qab los noj mov, yog hais tias txhua yam yog ua kom raug, cov qauv ntawm cov kua zaub-puree yog tau.soft cream xim nrog glossy nto.
Raws li daim ntawv qhia, celery paus yog cov khoom tseem ceeb hauv kev npaj cov kua zaub. Txhawm rau npaj ib lub tais rau 2-3 tus neeg, koj yuav tsum noj txog 150 g ntawm cag. Koj tseem yuav tau noj 2-3 dos dawb, 150 ml qaub cream, ib nrab txiv qaub, parsley, ob peb qos yaj ywm, butter, qab zib thiab kua txob liab.
Tev cov hauv paus hniav ntawm tev, yaug kom zoo thiab txiav rau hauv nruab nrab qhov cub. Tom qab ntawd ncuav 800 ml dej rau hauv lub lauj kaub, ntxiv me ntsis ntsev thiab suab thaj. Muab 30-40 g ntawm butter thiab muab pov rau hauv lub celery. Tsis tas li ntawd, yog tias xav tau, koj tuaj yeem ntxiv ib lub bouillon lub voos xwmfab, nws yuav muab cov kua zaub ntau dua thiab ntau tus thawj saj. Yog tias tsis muaj lub siab xav siv bouillon cubes, ces koj tuaj yeem ntxiv ntau yam tshuaj ntsuab, xws li marjoram lossis oregano. Koj tuaj yeem muab qee cov tshuaj Provence.
Thaum dej npau, tev thiab ntxuav cov dos. Txiav cov zaub rau hauv me me cubes thiab Fry nyob rau hauv butter, ces muab tso rau hauv ib lub lauj kaub nrog celery. Tev qos yaj ywm, txiav mus rau hauv me me cubes thiab tos rau boil nrog rau lwm yam khoom.
10 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv nplooj nplooj thiab kua txob liab. Tom qab boiling cov zaub me ntsis, saj, yog tias ib yam dab tsi ploj lawm, ntxiv. Thaum kawg ntawm kev kho cua sov, siv ib rab diav thiab zom tag nrho cov khoom kom txog thaum tus. Yog hais tias koj tsis muaj xws li ib tug ntaus ntawv nyob rau hauv tsev, ces lub tais yuav rubbed los ntawm ib tug sieve. Cov txheej txheem yog me ntsis tedious, tab sis qhov kawg tshwm sim raws nraim tib yam li yav dhau los.
Tam sim no cov kua zaub puree yuav tsum tau nchuav rau hauv saucepan lossis saucepan dua, ntxiv cov kua qaub thiab kua txiv qaub. Sib tov qhov loj thiab coj mus rau ib tug boil. Ua zaub mov nrog tws parsley.
Daim ntawv qhia txawv txawv thiab qub rau celery. Cov tais no yog ib qho txias appetizer, yog li nws tuaj yeem ua tau zoo ntxiv rau pluas tshais lossis noj hmo, thiab nws tuaj yeem muab rau ntawm lub rooj festive. Cov qhua yuav xav tsis thoob txog qhov nthuav dav npaum li cas los yeej cov khoom yooj yim xws li cov hauv paus celery.
Txhawm rau npaj lub casserole rau lub tuam txhab loj, koj yuav tsum noj 1 kg ntawm celery, 4 qe, ob lub dos loj, ob peb cloves qej thiab butter. Koj tseem yuav tau yuav 200 g ntawm breadcrumbs nrog turmeric thiab 70 g ntawm semolina. Txhua yam tuaj yeem siv los ua cov txuj lom, tab sis nws raug pom zoo kom ua cov zaub mov spicier, yog li koj tuaj yeem ntxiv ntau hom kua txob, suav nrog kub cayenne.
Kom paub meej tias txhua yam ua haujlwm zoo, thiab lub casserole muaj qhov zoo nkauj, ua raws li cov lus qhia ua ntu zus:
- Peeled thiab ntxuav celery paus yuav tsum tau grated rau ib tug ntxhib grater. Nyem cov qej los ntawm qej los yog grate rau ntawm ib tug nplua grater, txiav lub peeled dos rau hauv lub me me cubes.
- Nqa ib lub lauj kaub me me lossis saucepan qhov koj xav tauncuav ob khob dej, ntxiv 50-70 g ntawm butter nyob ntawd.
- Y Muab celery, qej thiab dos rau hauv saucepan. Optionally, koj muaj peev xwm ntxiv ib tug bouillon lub voos xwmfab los yog koj nyiam seasonings. Ua noj tag nrho cov zaub mov kub qis rau ib teev.
- Tshem lub lauj kaub los ntawm tshav kub thiab, tsis tas nchuav cov kua uas seem, tso rau qhov txias. Ntxiv cov qe nyoos, semolina thiab breadcrumbs rau lub lauj kaub. Caij txhua yam nrog ntsim paprika.
- Nqa ib lub tais me me, npog nrog daim ntawv parchment, ncuav lub resulting celery sib tov rau hauv nws. Muab tso rau hauv qhov cub rau ib teev thiab ib nrab. Qhov kub yuav tsum nyob ib ncig ntawm 180 degrees.
Thaum lub sijhawm teem sijhawm ua noj dhau lawm, daim ntawv yuav tsum tau muab tshem tawm ntawm qhov cub thiab muab sijhawm kom cov khoom noj txom ncauj txias tag. Tom qab ntawd, txiav rau hauv pieces, thiab koj tuaj yeem pab.
YSalad nrog stalk celery: daim ntawv qhia nrog duab
zaub xam lav thiab noj qab nyob zoo incredibly. Lub stalk ntawm celery nyob rau hauv daim ntawv qhia yog staple. Cov zaub mov no tuaj yeem npaj ua noj txhua hnub. Tab sis nws kuj yog qhov zoo tshaj plaws rau noj hmo hauv lub tuam txhab loj.
Y Txhawm rau npaj cov zaub xam lav no, koj yuav tsum yuav 200 g ntawm celery stalk, ib lub txiv apple liab, 100 g ntawm txiv hmab txiv ntoo, walnuts, raisins - 20 g, Roquefort cheese - 50 g thiab cov cheese tsis tu ncua - 30 g.
Kev hnav khaub ncaws ntawm no yog sib xyaw ntawm ntuj yogurt thiab roj tsawg mayonnaise. Tsis tas li ntawd, yog tias xav tau, sprinkle croutons rau saum lub tais.(croutons).
Salad yog npaj sai thiab yooj yim. Ua ntej tshaj plaws, koj yuav tsum nqa lub lauj kaub thiab muab tso rau ntawm hluav taws. Cov kua yuav ua tau me ntsis ntsev thiab ntxiv ib nrab ib teaspoon suab thaj. Meanwhile, ntxuav thiab tev lub celery stalk. Muab tso rau hauv dej npau npau rau 5-10 feeb. Tom qab ntawd nws yuav tsum tau dipped hauv dej txias.
Ua tib zoo mloog! Yog hais tias lub celery stalk tsis tau muab tso rau hauv dej khov tam sim ntawd, cov txheej txheem ua noj tseem yuav txuas ntxiv mus, thiab tom qab ntawd nws yuav poob nws cov duab, ua kua thiab tsis qab.
Thaum cov khoom tseem ceeb npaj tau, cov qia yuav tsum tau txiav rau hauv daim ~ 2 cm tuab. Muab cov khoom tso rau hauv lub tais tob. Ntxuav grapes thiab txiav mus rau hauv ob halves. Nws raug nquahu kom yuav cov txiv hmab txiv ntoo uas tsis muaj noob, txwv tsis pub koj yuav tau rub tawm cov noob los ntawm txhua lub txiv hmab txiv ntoo. Ntxiv rau celery.
Ntxuav cov txiv apples, txiav nws ib nrab thiab tshem cov noob ntawm nws, ces txiav mus rau hauv nyias slices. Qhov tshwj xeeb no, daim tawv nqaij tsis tev, tab sis koj tuaj yeem ua tau, ces cov zaub xam lav yuav yooj yim me ntsis noj, daim tawv nqaij yuav tsis tuaj hla ntawm cov hniav.
Fry cov txiv ntoo me me hauv lub lauj kaub, cov txheej txheem kho cua sov yuav tsum ua kom tiav thaum lawv tau txais cov xim zoo nkauj. Tom qab ntawd, muab lawv tso rau hauv ib lub tais loj, muab pov rau hauv raisins thiab moldy cheese txiav rau hauv me me cubes.
Tam sim no koj yuav tsum npaj khaub ncaws. Nyob rau hauv ib lub tais nyiasNws yog pom zoo kom sib tov mayonnaise thiab ntuj yogurt ntawm tus nqi ntawm peb dia mayonnaise, ob dia ntawm yogurt. Ntxiv cov sib tov rau lwm cov khoom xyaw thiab sib tov txhua yam kom huv si.
Muab cov zaub xam lav tso rau ntawm cov phaj (yog tias ua kev zoo siab, tom qab ntawd rau ntawm ib qho loj) thiab nphoo txhua yam rau saum nrog grated cheese rau ntawm lub grater zoo. Raws li twb tau hais lawm, yog tias xav tau, koj tuaj yeem siv me me croutons ntawm qhob cij dawb, lawv tseem hu ua croutons. Cov zaub xam lav hloov tau zoo heev thiab noj qab nyob zoo, saj ntawm noble cheese muab nws ib qho txawv ntxoov ntxoo.
Zoo kawg
Tam sim no koj paub cov zaub mov celery koj tsev neeg yuav nyiam. Cov khoom no yuav zoo yog lub hnub qub ntawm cov tais diav, thiab tsis yog ib qho khoom xyaw ntxiv uas tuaj yeem hloov nrog lwm yam. Nco ntsoov tias kev siv cov zaub no yog qhov tsim nyog rau txhua tus neeg kom lub neej ib txwm muaj thiab tau txais cov khoom noj kom raug.
Pom zoo:
Cov tais diav txawv txawv los ntawm cov khoom lag luam: zaub mov txawv nrog cov duab
Yuav kho koj tsev neeg rau ib yam dab tsi qab, nws tsis tas yuav khaws cov khoom noj khoom haus kim kim. Tseeb, nyob rau hauv txhais tes ntawm ib tug kws ua zaub mov paub, txawm paub cov khoom tig mus rau hauv ib tug tiag tiag ua noj masterpiece. Hauv kev tshaj tawm niaj hnub no, peb yuav saib ntau yam zaub mov txawv rau cov tais diav txawv txawv
Lub teb chaws nto moo tshaj plaws Ukrainian tais. Cov tais diav ntawm Ukrainian lub teb chaws cuisine: daim ntawv teev, zaub mov txawv nrog cov duab
Tom qab tau paub txog kev ua haujlwm ntawm Nikolai Vasilyevich Gogol thiab nyeem nws cov lus zoo kawg thaum yav tsaus ntuj ntawm Kev Ua Liaj Ua Teb ze Dikanka, Mirgorod, Hmo Hmo Hmo ntawm Ivan Kupala, Tuag Souls, Hmo Ua Ntej Christmas, Sorochinskaya Ncaj Ncees, "Tsib hmo ntuj , los yog tus poj niam poob dej ", thiab lwm yam, nws yog tsis yooj yim sua tsis xav nyob rau hauv me me Lavxias teb sab cuisine
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Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
