Celery tais diav: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Celery yog cov zaub uas nrov thiab noj qab nyob zoo tau siv dav hauv kev noj haus. Nws tsim cov kua zaub uas muaj calorie tsawg, zaub nyoos, casseroles, qos yaj ywm mashed thiab lwm yam khoom noj uas zoo sib xws rau cov neeg laus thiab cov neeg noj me me. Hauv kev tshaj tawm niaj hnub no, peb yuav ua tib zoo saib ntau yam zaub mov txawv thiab yooj yim heev rau celery tais diav.

Salad nrog cov kaus poom tuna thiab zaub

Tej zaum, daim ntawv qhia no yuav tsis dim ntawm cov neeg nyiam ntses kaus poom. Cov zaub mov ua raws li nws muaj qab ntxiag saj thiab lub teeb aroma. Thiab lub xub ntiag ntawm cucumbers muab nws ntxiv freshness. Txhawm rau ua cov zaub xam lav no koj yuav xav tau:

• Ib khob tuna, kaus poom hauv nws tus kheej kua txiv.
• 4 celery stalks.
• 2 qe.
• 2 tshiab zaub xam lav.
• Ib khob khob noom qab zib pob kws.
• Pab zaub xas lav.

Reproducing no celery daim ntawv qhia yuav tsum pib nrog qe. Lawv ntxuav los ntawm av, boiled kom txog thaum siav, txias, ntxuav thiab txiavme me cubes. Tom qab ntawd slices ntawm cucumbers, tws celery, lettuce nplooj, pob kws thiab mashed ntses yog ntxiv rau lawv. Hauv qhov no, cov kua txiv hmab txiv ntoo qhia los ntawm cov kaus poom tuna yog siv los hnav khaub ncaws.

Nyiaj teb casserole

Cov kiv cua ntawm qhov cub-siav zaub mov yuav yeej nyiam lwm daim ntawv qhia thawj celery cag. Nws yog qhov yooj yim heev thiab koom nrog kev siv cov khoom siv tsawg kawg nkaus. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 4 celery cag.
• 200g cheese nyuaj cheese.
• Ib khob qaub qaub.
• 1 tbsp l. hmoov nplej.
• Ntsev, dej distilled thiab zaub roj.

Ua ntej tshaj, koj yuav tsum pib nrog celery. Nws yog ntxuav, ntxuav, txiav mus rau hauv nyias strips thiab boiled nyob rau hauv s alted boiling dej. Sai li nws tau npaj tiav, nws tau muab pov rov qab rau hauv lub colander thiab xa mus rau daim ntawv greased refractory. Sab saum toj tusyees faib lub filling, ua los ntawm qaub cream, hmoov thiab ntsev. Tag nrho cov no yog sprinkled nrog grated cheese thiab raug rau kev kho cua sov. Noj lub casserole rau nees nkaum feeb nyob rau hauv ib tug nruab nrab rhuab qhov cub.

Lub teeb thawj chav kawm ntawm celery stalks muaj ib qho zoo kawg nkaus, creamy zoo nkauj thiab cov zaub tsw qab. Tab sis nws tau txais kev pabcuam kub thiab tuaj yeem siv los ua zaub mov ua tiav hauv tsev neeg. Txhawm rau ua cov kua zaub no koj yuav xav tau:

• 6 celery stalks.
• 150ml cream.
• 2 npawgqej.
• 25g soft butter.
• Dej taub hau.
• Medium carrot.
• 800 ml zaub zaub tshiab.
• Ntsev, tshuaj ntsuab, sib tov ntawm av peppers thiab croutons.

Chopped dos sautéed nyob rau hauv melted butter. Thaum nws hloov ntxoov ntxoo, carrots thiab celery ntxiv rau nws. Tag nrho cov no yog kib rau tsib feeb, thiab ces ncuav nrog broth thiab boiled tshaj tsawg tshav kub. Tom qab ib nrab ib teev, cov softened zaub yog mashed, s alted, peppered, ntxiv nrog crushed qej, diluted nrog cream thiab warmed li ib tug luv luv lub sij hawm ntawm lub qhov cub. Cov kua zaub ua tiav yog dai kom zoo nkauj nrog cov tshuaj ntsuab thiab muab nrog croutons.

zaub puree

Qhov no qab thiab noj qab nyob zoo tais ntawm celery paus yog paub tseeb tias yuav ua rau muaj kev txaus siab ntawm cov neeg uas nkees ntawm cov tais diav ib txwm muaj. Cov kua txiv hmab txiv ntoo zoo sib npaug sib npaug rau cov menyuam yaus thiab cov neeg laus cov ntawv qhia zaub mov thiab, yog tias xav tau, yuav yog qhov zoo ntxiv rau nqaij, ntses lossis nqaij qaib. Txhawm rau npaj nws koj yuav xav tau:

• YCelery paus.
• 2 qos tubers.
• 4 qej cloves.
• 1, 5 khob mis nyuj.
• 100g butter.
• 2 tbsp. l. Grated Parmesan.
• 2 laurels.
• 4 alspice peas.
• Ntsev thiab tshuaj ntsuab tshiab.

qos yaj ywm thiab celery yog tev, ntxuav, txiav rau hauv me me pieces, ntxiv qej thiab ncuav nrog mis nyuj. Tag nrho cov no yog seasoned nrog kua txob thiab lavrushka thiab boiled rau nees nkaum feeb los ntawm lub sij hawm ntawm boiling. Los ntawmThaum kawg ntawm lub sij hawm teev, cov zaub yog rubbed los ntawm lub sieve, ntxiv nrog butter, ntsev, grated Parmesan thiab diluted nrog mis nyuj rau qhov xav tau ceev.

Vinaigret

Daim ntawv qhia celery stalk no paub tseeb tias yuav tau txais txiaj ntsig los ntawm cov neeg tsis noj nqaij. Cov zaub xam lav ua raws li nws yog kev sib xyaw ua ke ntawm cov txheej txheem thermally thiab pickled zaub. Ib qho tshwj xeeb piquancy tau muab rau nws los ntawm kev hnav khaub ncaws tsim los ntawm mustard thiab zaub roj. Txhawm rau pub koj tsev neeg nrog xws li vinaigrette, koj yuav xav tau:

• 150g celery stalk.
• 150g carrots.
• 400 g qos yaj ywm.
• 200g liab beets.
• 100 g pickles.
• 100g sauerkraut.
• 50g leeks.
• 5 tbsp. l. cov roj zaub.
• 1 tsp tsis ntsim mustard.
• Ntsuab thiab tshuaj ntsuab.

Carrots, beets thiab qos yaj ywm boiled kom txog thaum kev sib tw, txias, peeled thiab txiav mus rau hauv cubes. Cov zaub ua tiav hauv txoj kev no tau muab tso rau hauv ib lub tais sib sib zog nqus. Chopped celery, tws leek, slices ntawm cucumbers, zaub qhwv thiab zaub ntsuab kuj ntxiv rau ntawd. Nyob rau theem kawg, lub vinaigrette yog s alted thiab seasoned nrog ib tug sib tov ntawm mustard thiab zaub roj.

Boscht

Qhov kev nplua nuj celery thawj zaug, duab hauv qab no, yog qhov kev xaiv zoo rau tsev neeg noj mov. Ua tsaug rau qhov nthuav muaj pes tsawg leeg, nws hloov tawm tsis tsuas yog cua, tab sis kuj noj qab nyob zoo, uas ua rau nws haum rau ob qho tib si loj thiab me me noj. Ua noj ib lub lauj kaub ntawm no borscht, koj yuav xav tau:

• 3 litres dej.
• 100g celery paus.
• 200g tshiab zaub qhwv.
• 2 medium dos.
• 2 beets.
• 4 qos yaj ywm.
• -mexy tswb kua txob.
• Medium carrot.
• 2 tbsp. l. txiv lws suav.
• Ntsev, qab zib, parsley, tshuaj ntsuab, kua txob thiab zaub roj.

Chop dos yog sauteed nyob rau hauv ib lub greased rhuab frying lauj kaub. Thaum nws hloov ntxoov ntxoo, nws yog supplemented nrog hauv paus celery, kua txob strips, tws cabbage, carrots thiab beets. Tag nrho cov no yog stewed tshaj tsawg tshav kub thiab xa mus rau lub lauj kaub. Qos yaj ywm, lavrushka, ntsev thiab txuj lom kuj tso rau ntawd. Tom qab ntawd cov zaub yog nchuav nrog dej kub, seasoned nrog lws suav muab tshuaj txhuam thiab coj mus rau tag nrho kev npaj. Tsuas yog ua ntej noj, nws yog sprinkled nrog tws tshuaj ntsuab.

Ntsuab Qos Casserole

Daim ntawv qhia no rau hauv paus celery yuav nyiam cov neeg nyiam ntawm cov zaub mov hauv tsev. Nws qhov txiaj ntsig tseem ceeb nyob hauv nws qhov yooj yim heev, yog li txhua tus pib tuaj yeem yooj yim daws nws. Txhawm rau ua qhov casserole no koj yuav xav tau:

• 1 kg qaib.
• 200g celery paus.
• 1.5 kg qos yaj ywm.
• 3 dos.
• Ntsev, qej, oregano, basil thiab zaub roj.

dos thiab qej yog tev thiab tws hauv rab. Lub resulting slurry yog s alted, seasoned nrog spices thiab ua ke nrog nqaij qaib pieces. Tom qab ntawd cov nqaijmuab tso rau hauv ib lub lauj kaub greased thiab npog nrog tws zaub. Cov ntsiab lus ntawm daim ntawv yog sprinkled nrog ntsev, oregano thiab basil, thiab ces raug rau kev kho cua sov. Noj cov casserole rau ib teev nyob rau hauv ib lub qhov cub me me.

cw qab zib kua zaub

Rau cov neeg uas xav tshem tawm ob peb phaus ntxiv, tab sis tsis tuaj yeem tsis lees txais cov zaub mov qab, peb qhia koj kom ua tib zoo saib daim ntawv qhia yooj yim tab sis nthuav heev rau cov tais diav. Ib daim duab ntawm cov kua zaub nws tus kheej yuav raug nthuav tawm me ntsis qis, tab sis tam sim no cia peb nrog nws cov muaj pes tsawg leeg. Txhawm rau npaj pluas su noj qab nyob zoo thiab muaj calorie tsawg, koj yuav xav tau:

• 4 tshiab celery stalks.
• Dej taub hau.
• 3 carrots.
• 100g peeled cw.
• 250 ml cream ntawm cov ntsiab lus muaj roj.
• 2 qos yaj ywm.
• Ntsev, dej haus thiab roj ua kom zoo.

dos thiab carrots yog tev, ntxuav, tws, sautéed nyob rau hauv ib lub lauj kaub greased, thiab ces xa mus rau lub saucepan uas twb muaj qos yaj ywm slices thiab celery pieces. Tag nrho cov no yog poured nrog ib tug me me npaum li cas ntawm dej tswm ciab thiab boiled kom txog thaum kev sib tw. Cov zaub softened yog ua tiav nrog ib tug blender, s alted, diluted nrog cream thiab luv luv rhuab rau ntawm lub qhov cub. Tom qab ntawd, cov kua zaub yog ntxiv nrog boiled cws thiab ua noj hmo.

Champignon and rice salad

Cov zaub mov celery yooj yim no tuaj yeem ua kom muaj kev noj qab haus huv. Nws muaj ib tug qab ntxiag saj thiab ib tug zoo-noticeable nceb aroma. Kho koj tsev neeg thiab phooj ywgno zaub xam lav, koj yuav xav tau:

• 100g celery paus.
• 250g mov qhuav.
• 500g nceb.
• 3 qe.
• Ntsev, dej haus thiab zaub roj.

Nws yog qhov tsim nyog los pib txheej txheem nrog kev ua mov. Nws yog boiled nyob rau hauv s alted boiling dej, muab pov rau hauv ib tug colander, ntxuav, txias thiab pw nyob rau hauv ib tug sib sib zog nqus tais tais. Finely tws celery, kib nyob rau hauv ib lub lauj kaub greased, toasted nceb daim hlau thiab pieces ntawm tshav kub-kho qe kuj ntxiv rau ntawd. Thaum kawg, cov zaub xam lav yog s alted thiab maj mam sib tov.

Cheese soup

Qhov no savory celery thawj chav kawm yog qhov kev xaiv zoo tshaj plaws rau tsev neeg noj mov. Ua ib lub lauj kaub me me ntawm cov kua zaub no, koj yuav xav tau:

• 500 g qos yaj ywm.
• 300g celery.
• 100 g ntsim cheese.
• 100g butter.
• 2 litres dej.
• Ntsuab thiab tshuaj ntsuab.

Cov qos yaj ywm yog ntim rau hauv lub lauj kaub loj uas muaj dej npau npau. Yuav luag tam sim ntawd, tws celery, kib hauv melted butter, ntxiv rau ntawd. Tag nrho cov no yog s alted thiab coj mus rau tag nrho kev npaj. Tsib feeb ua ntej tua lub qhov cub, grated ntsim cheese thiab tws zaub ntsuab yog nchuav rau hauv ib lub lauj kaub.

Pumpkin casserole

Lub tais celery no muaj ntau yam zaub sib txawv. Vim nws hloov tawm tsis tau tsuas yog cua, tab sis kuj tseem ceeb heev. Txhawm rau npaj nws koj yuav xav tau:

• 3 stalkscelery.
• 2 kua txob qab zib.
• 1 kg taub.
• Dej taub hau.
• 2 medium carrots.
• 200g cheese nyuaj cheese.
• 3 tbsp. l. soy sauce.
• 2 tbsp. l. qaub cream.
• Ntsev, dej haus thiab zaub roj.

Ua ntej ntawm tag nrho, koj yuav tsum nrog celery thiab carrots. Lawv yog rinsed nyob rau hauv lub kais dej, txiav mus rau hauv me me pieces thiab stewed nyob rau hauv ib tug me me npaum li cas ntawm dej. Sai li sai tau lawv ua mos txaus, slices ntawm peeled taub dag, kua txob strips, soy sauce thiab qaub cream yog ntxiv rau nws. Tag nrho cov no yog s alted, tov thiab nteg tawm nyob rau hauv ib tug greased sib sib zog nqus daim ntawv. Nyob rau theem kawg, zaub yog sprinkled nrog grated cheese thiab xa mus rau ib nrab ib teev nyob rau hauv ib tug nruab nrab rhuab qhov cub.

Omelet

Lub teeb celery phaj no yog qhov kev xaiv zoo rau kev noj qab haus huv tag nrho thiab noj qab haus huv zoo kawg nkaus. Txhawm rau pub koj tsev neeg noj omelette qab thaum sawv ntxov, koj yuav xav tau:

• 3 qe loj.
• 2 tshiab celery stalks.
• ½ khob mis nyuj.
• Ntsuab thiab butter.

Tua cov qe nyoos topped nrog s alted mis nyuj. Tag nrho cov no yog peppered, shaken zoo thiab ncuav rau hauv ib lub lauj kaub frying greased nrog melted butter, thiab kib kom txog thaum kev sib tw. Tom qab ntawd, pre-stewed celery yog nteg tawm ntawm ib nrab ntawm cov omelet thiab npog nrog ob ntug.

Lenten cabbage yob

noj qab qab no yeej yuav los ua ib qho ntxiv rau cov neeg noj nqaij nojnoj zaub mov. Txawm hais tias tsis muaj tag nrho cov nqaij, nws hloov tawm kom txaus siab thiab appetizing. Yuav kom ua tau ob peb servings ntawm lean cabbage yob, koj yuav xav tau:

• 3 celery stalks.
• 7 nplooj loj.
• Dej taub hau.
• Medium carrot.
• 200g mov qhuav.
• ntsev, dej haus, roj zaub thiab txuj lom.

Ua ntej ntxuav cabbage nplooj yog luv luv ncuav nrog boiling dej kom lawv muaj sij hawm mus soften. Tom qab ntawd, ntawm txhua tus ntawm lawv kis tau los ntawm boiled mov, sautéed dos, kib celery, toasted carrots, ntsev thiab txuj lom. Tag nrho cov no yog ua tib zoo folded rau hauv lub hnab ntawv thiab muab tso rau hauv ib saucepan. Cov khoom ua tiav ib nrab yog nchuav nrog cov ntim me me ntawm cov dej lim kom nws npog cov ncuav mog qab zib yav tom ntej, thiab stew tshaj qis cua sov kom txog thaum siav, tsis txhob hnov qab ntxiv ntsev.