Fried nceb: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov kev kho no yog ib qho ntawm cov tais diav nrov tshaj plaws ntawm European cuisine. Ntau tus xav txog cov nceb kib ua ib qho ntxiv rau lawv cov zaub mov noj txhua hnub lossis hnub so. Qhov zoo tshaj plaws rau kib nceb nceb, champignons, nceb, porcini nceb, boletus, nceb. Fried nceb tau txais kev pab raws li ib tug txias appetizer, lub ntsiab kub tais los yog sab phaj.

Muaj ntau txoj hauv kev los npaj zaub mov. Cov kws tshaj lij craftsmen paub cov lus zais ntawm kev tsim cov khoom noj khoom haus tiag tiag los ntawm cov khoom no. Yuav ua li cas ua noj kib nceb? Lo lus nug no feem ntau nug los ntawm cov niam tsev hluas. Peb yuav sim teb nws hauv peb tsab xov xwm. Peb muab cov neeg nyeem piav qhia txog ntau yam kev ua noj ua haus, nrog rau cov kws tshaj lij cov lus qhia.

Ntawm daim ntawv qhia

Ib daim ntawv qhia rau cov nceb kib muaj cov lus pom zoo rau txhua txoj hauv kev ntawm kev npaj cov khoom: ua ntej pib txheej txheem kib, koj yuav tsum ua ntej ncebboil kom txog thaum ib nrab siav (kom txog rau thaum ib tug crust daim ntawv) nyob rau hauv dej (ntse). Tom qab ntawd cov khoom yuav tsum tau muab pov rau hauv ib lub colander. Fried nceb yog siav nrog zaub (dos, carrots, zucchini, cauliflower, qos yaj ywm), nrog cracklings, ci on toast los yog nyob rau hauv omelettes, los yog kib nyob rau hauv breadcrumbs los yog batter. Kev lig kev cai, lub tais yog muab nrog qaub cream los yog lws suav sauce, qhiav, qej, thiab lwm yam.

Tips

Zoo siab rau txhua tus niam tsev paub yuav ua li cas kib nceb deliciously kom lawv tig tawm zoo nkauj, muaj kua thiab muaj lub aroma indescribable. Ua li no, koj yuav tsum paub koj tus kheej nrog qee cov lus zais ntawm daim ntawv qhia.

Cov khoom xyaw dab tsi feem ntau siv hauv kib?

Kev lig kev cai, cov npe ntawm cov khoom siv hauv kev ua noj muaj xws li:

• nceb;
• butter;
• dos;
• av kua txob dub;
• ntsev;
• greens (parsley, ntsuab dos).

Cov kauj ruam ntawm kev ua noj yog dab tsi?

Txhua tus uas xav ua kom tau cov nceb kib kom zoo yuav tsum xav txog tias lawv muaj cov dej ntau, vim tias lawv tsis kib, tab sis stewed. Txhawm rau zam qhov no, koj yuav tsum ua raws li cov lus pom zoo hauv qab no:

1. Ua ntej, cov nceb yuav tsum tau ntxuav kom zoo. Ntxuav lawv sai sai, vim cov nceb nqus dej noo zoo heev, uas tuaj yeem dhau los ua qhov tshwm sim.
2. Tom qab ntawd cov khoom tau muab tso rau ntawm daim ntawv phuam thiab sab laug rau ib pliag kom qhuav. Tib yam yuav tsum tau ua nrog twb boiled ua ntejnceb kub. Mushrooms yog boiled, muab pov rau hauv ib lub colander, kis rau ntawm daim ntawv phuam kom txog thaum cov dej ntws ntau dhau.
3. Daim ntawv qhia rau kib nceb feem ntau pom zoo kom koj sov lub lauj kaub zoo ua ntej muab tso rau hauv lub lauj kaub.
4. Ntxiv butter (butter) rau lub lauj kaub kom nws hauv qab npog tag nrho. Nws yuav tsum tau muab sau tseg tias champignons yog nteg tawm ntawm ib tug qhuav kub frying lauj kaub. Rau ob peb feeb, cov nceb yog kib nrog tas li stirring. Thiab tsuas yog tom qab ntawd, roj ntxiv rau lub lauj kaub.
5. Yog li, muab cov nceb tso rau hauv lub lauj kaub thiab, tsis tas txo cov cua sov, Fry rau 2-3 feeb, nrog tas li stirring. Thaum lub sij hawm no, nceb kib nyob rau hauv ib lub lauj kaub yuav tsum tau ib tug golden xim thiab ib tug qab aroma. Tsis txhob npog lawv nrog lub hau kom cov dej ntau dhau evaporates.
6. Tom qab ntawd hluav taws txo, dos (dos) ntxiv, txiav rau hauv ib nrab rings, ntsev thiab kua txob (hauv av dub) kom saj. Fry cov nceb rau lwm 10 feeb, nrog tas li stirring.
7. Thaum kawg ntawm kev kib, finely tws parsley thiab ntsuab dos yog ntxiv rau lub lauj kaub. Npaj nceb yog muab tso rau hauv ib lub tais thiab seasoned nrog sauce.

Yuav siv cov ntses dab tsi?

Nyob rau hauv daim ntawv qhia rau pan-fried nceb, nws raug nquahu kom siv cov ntses ua los ntawm:

• qej;
• txiv roj roj;
• balsamic vinegar.

Qej yog crushed rau ntawm ib lub grater los yog dhau los ntawm ib tug xovxwm. Tom ntej no, ntxiv me ntsis roj (txiv ntseej) thiab ob peb tee ntawmbalsamic vinegar. Do. Cov ntses yog ntxiv rau lub tais ua ntej noj.

Yuav ua li cas yuav tsum nco ntsoov?

Yog li, txhawm rau ua kom cov nceb kib deliciously (daim duab hauv kab lus qhia cov tais diav tsim raws li ntau yam zaub mov txawv), koj yuav tsum nco ntsoov cov cai yooj yim:

1. Thaum pib ua noj, koj yuav tsum tau tos ob peb feeb kom dej ntws tawm ntawm lawv.
2. Koj yuav tsum tsis txhob pib ua zaub mov los ntawm overcooking dos (dos), nws ntxiv thaum nceb tau me ntsis kib.
3. Ua ntej, nceb yog kib tshaj qhov kub kub uas siv lub lauj kaub kub, ces txo qhov hluav taws kub thiab dos ntxiv.
4. Tsuas muaj pov thawj nceb tuaj yeem siv ua noj.

Fry nceb: daim ntawv qhia nrog duab

Cov poj niam muaj kev paub dhau los txaus siab qhia daim ntawv qhia rau cov nceb qus kib nrog qej, qos yaj ywm thiab txuj lom. Siv:

• 500g hav zoov nceb;
• qos yaj ywm - 500 g;
• 2-3 pcs peeled qej cloves;
• Nyob rau saj: ntsev thiab kua txob (hauv av);
• thyme thiab rosemary nplooj;
• roj (txiv ntseej).

lub tais npaj li cas?

Nws yooj yim ua cov nceb kib: ib daim ntawv qhia nrog daim duab tau nthuav tawm hauv kab lus. Cov khoom xyaw yog ntxuav, txiav rau hauv loj slices. Roj yog rhuab nyob rau hauv ib tug loj frying lauj kaub, nceb yog kib, qos yaj ywm yog ntxiv rau lawv, uas yog kib kom txog thaum siav. Lub tais yog s alted thiab peppered. Qej cloves yog peeled, txiav mus rau hauv halves, ntxiv rau qos yaj ywm nrog nceb,ua ke nrog thyme thiab rosemary thiab sib tov. Cov zaub mov tiav lawm yog muab tam sim ntawd.

Mhroom kib nrog qos yaj ywm thiab dos

Nkauj kho siab yog ib txoj kev nyiam noj. Fried nceb nrog dos npaj los ntawm:

• peb qos yaj ywm loj;
• ib dos loj;
• zaub roj (rau kib);
• siv kua txob thiab ntsev kom saj.
• nceb tshiab (300 grams);

ua noj ua haus

txheej txheem ntawm kev tsim kom muaj kev noj qab haus huv muaj cov kauj ruam hauv qab no:

1. Nceb yog ntxuav thiab txiav rau hauv daim loj. dos thiab qos yaj ywm tseem tev.
2. qos yaj ywm txiav rau hauv nyias slices, thiab dos txiav mus rau hauv ib nrab ib ncig. Ib me ntsis roj (zaub) yog rhuab nyob rau hauv ib lub lauj kaub frying, qos yaj ywm yog kib nyob rau hauv nws rau 15-20 feeb (kom txog thaum siav).
3. Ntxiv mus, cov nceb yog kib hauv cov roj (zaub) hauv lwm lub lauj kaub, siav kom txog thaum cov kua evaporated tag. Lwm lub rooj yog nchuav rau hauv. roj, ntxiv dos thiab ua noj, stirring, rau tsib feeb.
4. Nceb nrog dos yog ntxiv rau lub lauj kaub kib nrog qos yaj ywm, seasoned nrog kua txob thiab ntsev. Do thiab cua sov li ib mus rau ob feeb.

Nuances

Ib qho tseem ceeb ntawm daim ntawv qhia yooj yim no yog cov lus pom zoo: tsis muaj teeb meem koj yuav tsum txuag sij hawm thiab kib tag nrho cov khoom xyaw hauv ib lub lauj kaub thaum npaj zaub mov. Cov niam tsev paub txog: nws yog ib qho tseem ceeb rau nruab ob lub lauj kaub rau ntawm qhov cub, uas yuav kib qos yaj ywm thiab nceb nrog dos nyias. Yog hais tias koj muab txhua yam nyob rau hauv ib lub tais, es tsis txhob ntawm ib tug qab zoo nkaujcov tais yuav tig tawm mus ua porridge.

Fried porcini nceb

Cep nceb yog qhov zoo-deservedly nrov ntawm cov amateurs. Txhawm rau npaj plaub lub tais, siv:

• nceb dawb - 350 grams;
• butter - ob lub rooj. diav;
• shallots - ob pcs. (los yog ib qho dos tsis tu ncua);
• ob cloves qej;
• mus saj - kua txob, ntsev, dill (tshiab).

Nws yuav siv sijhawm 10 feeb los npaj. Nws yuav siv sij hawm 15 feeb los ua noj.

Kev piav qhia txog txoj kev ua noj

Nceb tau ntxuav zoo, ntxuav thiab txiav rau hauv slices. Porcini nceb yog cov nceb uas tsis tuaj yeem ua ntej-boiled, txij li tag nrho cov nceb tsw ploj thaum lub sijhawm ua noj. Cov npe ntawm cov khoom no kuj suav nrog russula thiab chanterelles. Qej thiab shallots yog kib hauv roj (butter) rau peb feeb. Ntxiv tws nceb thiab do-fry li 10-15 feeb. Ntsev thiab kua txob yog ntxiv rau saj. Cov zaub mov tiav yog muab nrog cov qos yaj ywm mashed los yog qos yaj ywm boiled (thooj), sprinkled nrog tshiab dill.

Cep nceb hauv qaub cream

Nyob rau lub caij ntawm nceb dawb, koj tuaj yeem txaus siab rau cov qhua lossis cov neeg hauv tsev nrog cov zaub mov qab no. Cov khoom xyaw:

• 500 grams dos;
• ib rooj. ib diav ntawm butter (butter);
• ob rooj. diav hmoov;
• ib rooj. ib spoonful ntawm qaub cream;
• tsib lub rooj. diav ntsev;
• mus saj parsley thiab dill.

Cep nceb (tshiab) txheeb tawm,ntxuav nyob rau hauv dej ntws thiab finely tws. Dos yog peeled, randomly tws thiab kib nyob rau hauv butter (butter) kom txog thaum Golden xim av. Ntxiv cov nceb thiab ua noj rau li 10-12 feeb ntxiv. Sprinkle nrog hmoov thiab Fry rau ob mus rau peb feeb. Tom qab ntawd, ntxiv qaub cream, ntsev mus saj, sib tov thiab coj mus rau ib tug boil. Ua ntej noj, qhov delicacy yog sprinkled nrog tws tshuaj ntsuab.

YYuav ua li cas kib russula hauv qaub cream?

Siv ua noj:

• xya nceb;
• ib rooj. ib diav roj zaub;
• ib rooj. ib spoonful ntawm qaub cream;
• ib lub noob dos;
• mus saj - ntsev, dill, parsley, dos (bulb).

About cooking

Cov kaus mom nceb yog ntxuav hauv dej (txias), scalded nrog boiling dej, muab pov rau hauv ib tug colander thiab tso cai rau ntws. Tom qab ntawd lawv txiav (loj), kib hauv cov roj thiab qaub cream ntxiv, uas yuav tsum tau boiled. Lub tais yog sprinkled nrog ntsuab dos, finely tws, los yog tshuaj ntsuab.

Fried morels in qaub cream

The phaj yog npaj los ntawm:

• 500 grams morels (tshiab);
• ib khob qaub cream;
• 25 grams cheese;
• ib teaspoon hmoov;
• ib rooj. diav roj zaub;
• ntsev, parsley - mus saj.

Yuav ua li cas?

Morels lossis lawv lub kaus mom raug ntxuav, ntxuav thiab dipped rau 10 feeb. nyob rau hauv dej (boiling). Tom qab ntawd cov dej yog drained, nceb yog ntxuav nyob rau hauv dej txias, txiav rau hauv slices, s alted thiabFry hauv cov roj kub. Thaum kawg ntawm kev ua noj, cov nceb yog sprinkled nrog hmoov, kib dua, qaub cream yog ntxiv thiab boiled. Lub tais yog sprinkled nrog grated cheese on to top, sprinkled nrog butter thiab xa mus rau lub qhov cub. Ci kom txog thaum Golden xim av. Ua ntej noj, lub tais yog dai kom zoo nkauj nrog tws parsley.

Fried oyster nceb

Fried oyster nceb - nceb uas muaj qhov tsw qab ntxiag. Ib qho ntawm cov tais diav nrov tshaj plaws yog oyster nceb kib nrog qej. Siv:

• 500 grams ntawm cov nceb tshiab oyster;
• ob cloves qej;
• 50ml vinegar;
• parsley (ib pawg);
• mus saj - kua txob, ntsev;
• zaub roj (rau kib).

Cua li no:

1. Ib feem ntawm qia (khoom) raug txiav tawm los ntawm cov nceb oyster, cov av ntawm cov av tau shaken tawm nrog daim ntawv phuam. Ntxuav nceb ua ntej ua noj tsis pom zoo.
2. Tom ntej no, finely chop lub parsley thiab qej.
3. Cov roj kub (zaub) hauv lub lauj kaub tob tob, kib cov nceb nceb hauv ob sab ntawm ob sab kom txog thaum Golden xim av.
4. Kho cov nceb hauv ib lub tais dav hauv txheej.
5. Cov tais diav yog kub sprinkled nrog kua txob, ntsev, sib tov ntawm tws parsley thiab qej thiab sprinkled nrog vinegar.

Cov zaub mov yog muab tam sim ntawd, thaum nws tseem sov, ua ib qho appetizer lossis sab phaj rau nqaij (piv txwv li, yaj). Nws tuaj yeem ua rau txias.

Qhia ua noj

Cov poj niam muaj kev paub dhau los tsis pom zoo kom ntxuavoyster nceb ua ntej kib. Lawv yuav tsum tau s alted heev generously, txij li thaum vinegar neutralizes ntsev thiab lub tais yuav tig tawm mus insipid. Daim ntawv qhia hu rau kev siv dab tsi vinegar muaj.

Yuav ua li cas ua cov hmoov nplej kib?

Mushrooms, uas yog nyob rau qeb 1 nceb, tau siv dav hauv kev ua noj. Txhawm rau npaj cov tais diav, siv: nceb (tus nqi yog noj arbitrarily), hmoov, roj (rau kib), kom saj - qej, tshuaj ntsuab, ntsev.

Ua ntej saffron nceb yog ntxuav thiab ntxuav. Tom qab ntawd lawv yog boiled nyob rau hauv dej (qab ntsev) - txog 40 feeb. Boil nceb yog ntxuav dua. Rau kib, ib lub kaus mom yog siv, ob txhais ceg raug txiav tawm thiab siv rau hauv kev npaj ntawm lwm cov tais diav. Cov kaus mom yog dov rau ntawm ob sab hauv cov hmoov nplej thiab kib hauv cov roj zaub kom txog thaum Golden crust daim ntawv. Nyem me ntsis qej rau ntawm cov nceb tiav thiab kis cov tws dill zaub. Pab nrog boiled qos yaj ywm.

Ntsuab nceb kib nrog qos yaj ywm thiab ntsuab dos hauv qaub cream

Cov npe ntawm cov khoom xyaw suav nrog:

• nceb tshiab - 500 grams;
• qos yaj ywm - ib kilogram;
• zaub roj - 90g;
• qaub cream - 200 g;
• ntsuab dos - 50 grams;
• mus saj - kua txob thiab ntsev.

Technology description

Ua noj muaj cov kauj ruam:

1. Npau suav ua tib zoo txheeb, ntxuav, tab sis tsis ntxuav.
2. qos yaj ywm raug ntxuav, ua tiav: tev thiab ntxuav dua, tom qab ntawd lawv rov qhuav me ntsis.
3. Cov nceb loj raug txiav ua tej daim. Me me tseem tshuav ib yam.
4. Ncuav cov roj zaub rau hauv lub lauj kaub kub. Lawv ua cua sov. Ntxiv nceb rau lub lauj kaub. Fry kom txog thaum ua tiav nrog kev nplawm tas li.
5. Tom ntej no, txiav cov qos yaj ywm rau hauv nruab nrab qhov cub thiab ntxiv rau cov nceb.
6. Kev kho mob yuav siv sijhawm li nees nkaum feeb los npaj. Ua ntej qhov kawg ntawm kev ua noj, qaub cream yog qhia rau hauv lub lauj kaub, lub tais yog s alted thiab peppered.
7. Thaum cov nceb thiab qos yaj ywm ua noj, ntxuav cov dos ntsuab. Qhuav thiab txiav mus rau hauv me me rings.
8. Thaum kawg, lub lauj kaub raug tshem tawm ntawm tshav kub. Cov ntsiab lus raug xa mus rau cov phaj feem, sprinkled nrog ntsuab dos thiab pab.

About champignons kib hauv hmoov

Txhawm rau npaj qhov delicacy koj yuav tsum siv:

• 700 grams nceb;
• 150 grams hmoov;
• roj rast. (rau kib);
• xwb.

Ua noj: nta

Ua ntej, nceb yog txiav rau hauv loj pieces. Tom qab ntawd lawv, ua ke nrog cov hmoov nplej, muab tso rau hauv ib lub hnab yas, kaw thiab shaken rau ob peb feeb kom cov nceb yob hauv hmoov. Cov nceb yog kib rau ob sab hauv cov roj zaub, ua kom lawv tsis txhob kov ib leeg. Npaj champignons yog s alted, tshem tawm ntawm lub lauj kaub, tso cai rau ntws cov roj ntau dhau. Lub tais yuav tsum tau txais kev pab kub. Bon appetit!