Cov duck - zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov duck yog ib qho ci, muaj kua thiab tsis hnov qab ntawm txhua lub koob tsheej. Raws li lub npe nrov Lavxias teb sab paj lug hais tias: "Tus os yog tiaj tus ntawm tus ntiv taw, nws tuaj yeem ua qus thiab vaj, ntawv xov xwm thiab ceg tawv, ntse heev." Tsis yog ib qho xwm txheej uas tus noog no tau tsiv los ntawm cov tsiaj qus mus rau cov chaw nyob deb nroog, vim tias nws yog cov duck uas tau dhau los ua lub ntsiab hnub so ntawm lub plab, uas sawv daws tab tom tos.

Cov ntsiab cai thiab txoj hauv kev ua noj

Kua txiv, quinces thiab txiv kab ntxwv, qos yaj ywm thiab zaub qhwv, buckwheat porridge thiab nceb - tag nrho cov no thiab ntau ntxiv mus zoo nrog cov nqaij qaib. Stuffed nrog txiv hmab txiv ntoo, nceb thiab zaub, stuffed duck nrog ib tug qab crust yuav yog lub ntsiab kho kom zoo nkauj ntawm tej kev ua koob tsheej. Nws tau ntev ua ib qho kev lig kev cai nyob rau hauv Russia los ua noj cov zaub mov no rau lub sijhawm tshwj xeeb. Tom qab tag nrho, nws tsis yog nyob rau hauv vain uas lawv hais tias: "Ib tug noog ntawm lub rooj yog hnub so hauv tsev." Kev ua noj ua haus kev lig kev cai pom zoo npaj cov filling los ntawmqos yaj ywm, buckwheat porridge, cabbage los yog nceb. Yog tias koj xav tau ib yam dab tsi txawv txawv, koj tuaj yeem muab cov duck nrog cherries, txiv kab ntxwv, quince, nrog rau txiv ntseej lossis nceb.

Ua ntej txiav txim siab qhov no lossis daim ntawv qhia no, nws tsim nyog tau txais kev paub txog qee yam ntawm cov nqaij qaib.

Kev npaj cev nqaij daim tawv

Muaj roj ntau hauv cov os, yog li nws yog qhov zoo dua los tshem tawm nws qhov ntau dhau thaum txiav. Qhov no yog qhov tseeb tshwj xeeb ntawm thaj chaw ze ntawm ob txhais ceg thiab tus Tsov tus tw. Nws kuj pom zoo kom tshem tawm cov tawv nqaij ntawm caj dab. Cov duck yog ci rau lub sijhawm ntev, yog li nws yog ib qho tsim nyog kom tshem tawm cov lus qhia ntawm tis tam sim ntawd - lawv yuav hlawv lawm. Cov duck tail muaj cov qog tshwj xeeb uas muab cov zaub mov tsis kaj siab. Yog tsis muab tshem tawm, cov duck duck yuav lwj.

Cov noog yuav tsum tau ntxuav kom zoo ntawm cov stumps thiab feather residues. Qhov no yog qhov yooj yim heev los ua nrog cov tweezers. Koj muaj peev xwm muab nws tua hluav taws. Tom qab ntawd, cov os yuav tsum tau muab ntxuav dua thiab qhuav nrog daim ntawv phuam.

Thaum lub cev nqaij daim tawv tau ua tiav thiab ntxuav, koj tuaj yeem pib npaj cov filling. Tab sis ua ntej ntawd, koj yuav tsum kis tus os nrog txuj lom thiab marinade. Tsis tu ncua ntsev thiab kua txob dub tossed nrog basil, curry, Italian los yog Provence tshuaj ntsuab mix, tag nrho cov khub zoo kawg nkaus nrog cov nqaij qaib. Ntau tus neeg nyiam ntxiv mayonnaise, qaub cream los yog mustard rau marinade.

Khoom noj khoom haus

Tau kawg, ua ntej muab cov noog uas muaj ntau yam ntim, koj yuav tsum tshem tawm cov sab hauvthiab yaug kom zoo. Cov duck yog khoom, muab lub filling rau hauv lub qhov ntawm lub plab, uas yog ces sewn nrog ib tug muaj zog paj rwb xov. Koj kuj yuav tsum tau kaw lub qhov nyob rau sab saum toj ntawm lub cev - tsuas yog qhwv daim tawv nqaij ntawm lub caj dab sab hauv thiab fasten nrog ib tug xov.

Tag nrho cov duck yog ci rau hauv lub roaster lossis hauv lub tes tsho tshwj xeeb. Koj tuaj yeem yooj yim qhwv lub carcass hauv ntawv ci thiab xa mus rau qhov cub, smearing nws nrog cov roj seem. Nws yog ntshaw kom noj cov zaub mov hauv qhov cub, tab sis tsis muaj leej twg txwv tsis pub ua qhov no hauv lub cooker qeeb lossis hauv goose. Qhov kub zoo tshaj plaws yog 200-250 degrees. Yuav siv sij hawm ntev npaum li cas nyuaj hais. Feem ntau tsawg kawg yog ob teev. Nyob rau hauv tus txheej txheem ntawm kev ua noj, cov khoom carcass yuav tsum tig.

Duck stuffing

Nws tsis tuaj yeem hais tias duck nqaij yog phooj ywg nrog txhua yam khoom. Txawm li cas los xij, muaj qee yam qauv uas yuav tsum tau ua raws li thiaj li tau txais cov zaub mov qab tiag tiag thiab festive. Yog li, piv txwv li, feem ntau buckwheat los yog mov porridge, nrog rau cov qos yaj ywm, yog siv los ua ib qho filling. Cov duck yog ntim nrog txiv apples thiab sauerkraut. Cov txiv ntoo, txiv hmab txiv ntoo qhuav, prunes, qhuav apricots thiab raisins yog cov khoom xyaw uas zoo nrog cov nqaij qaib.

Tshwj xeeb, cov noog tuaj yeem ntim cov txiv hmab txiv ntoo thiab zaub. Nws yog tsim nyog hais tias lawv yog thawj stewed los yog kib. Cov khoom tseem ceeb yog feem ntau browned dos thiab carrots. Kua txob qab zib yog lwm yam khoom uas mus zoo nrog cov nqaij qaib. Yooj yim muab tso, muaj ntau ntau txoj kev xaiv rau cov khoom noj duck carcasses. Tseem nyobcia li xaiv daim ntawv qhia uas haum tshaj plaws.

Stuffed duck: the best recipes

Sauerkraut sau tau txais txiaj ntsig zoo ntawm cov niam tsev, thiab tag nrho vim tias cov khoom no sib haum xeeb ua tiav cov saj ntawm cov nqaij qaib. Yog li, txhawm rau npaj zaub mov koj yuav xav tau cov khoom xyaw hauv qab no:

• zaub los yog txiv ntseej.
• Yuav luag ib kilo ntawm sauerkraut.
• Ib khob ntawm qhuav apricots.
• Ob dos nruab nrab.
• ob apples.
• Ntseeg lub duck carcass nws tus kheej (gutted thiab peeled raws li tag nrho cov kev cai).

Cabbage yuav tsum tau ntxuav thiab muab tso rau hauv ib lub colander. Txiav cov dos rau hauv ib nrab rings thiab Fry nyob rau hauv ib tug tob frying lauj kaub. Sai li sai tau thaum nws pib tau txais ib tug cwj pwm ntxoov ntxoo, koj yuav tsum tau ntxiv cabbage thiab ntxiv mus rau kib nyob rau hauv ib tug kub kub. Thaum lub cabbage pib hloov nws cov xim, koj muaj peev xwm tshem tawm lub lauj kaub los ntawm tshav kub thiab muab nws cov ntsiab lus nyob rau hauv ib tug colander kom ntws cov roj ntau dhau.

Tev cov txiv apples (tev thiab core), txiav rau hauv me me thiab sib tov nrog cabbage, tom qab ntawd koj tuaj yeem ntim cov pob txha thiab xa mus rau qhov cub.

Cia peb txuas ntxiv mus xav txog cov zaub mov txawv duck.

txiv kab ntxwv, txiv apples thiab mov

Daim ntawv qhia no yuav rov hais dua rau txhua tus neeg nyiam ntawm cov tais diav classic thiab kev noj zaub mov ua ke. Cov os nws tus kheej yog siav li ntawm peb teev. Ntawm cov no, tsuas yog 40 feeb yuav tau siv los npaj cov khoom xyaw. Cov khoom xav tauua noj:

• Duck carcass (kwv yees li 2 kg).
• 1 khob mov.
• 3 txiv apples.
• 2 me txiv kab ntxwv.
• 2 tablespoons txiv roj roj (tuaj yeem hloov nrog tib tus nqi ntawm mayonnaise).
• Red Sweet paprika (teaspoon).
• Ntsuab, freshly av dub kua txob.
• Butter.
• Ib khob curry.

Ua ntej tshaj, koj yuav tsum defrost lub pob txha os. Qhov no yuav tsum tau ua nyob rau hauv lub tub yees, tsis nyob rau hauv chav tsev kub. Tom qab ntawd, tus noog yuav tsum tau ntxuav ntawm cov seem ntawm plaub thiab entrails. Koj muaj peev xwm pov tseg cov seem ntawm lub ntsws thiab cov rog dhau. Nrhiav ib rab koob loj thiab cov xov paj rwb uas muaj zog uas yuav xaws rau qhov chaw uas lub caj dab duck siv los ua.

Tam sim no koj yuav tsum ua tib zoo txhuam cov noog nrog ntsev, kua txob thiab tws qej, tsis txhob hnov qab txog sab hauv. Thaum cov os yog marinating, koj yuav tsum muab lub lauj kaub rau ntawm qhov hluav taws kub thiab boil 2.5-3 liv dej nyob rau hauv nws, ntsev thiab noj 1 khob ntawm mov nplej kom txog thaum 90% siav. Tom qab ntawd muab pov rau hauv ib lub colander thiab yaug nrog dej txias.

Ntsev lub grits, ntxiv ib tablespoon ntawm cov txuj lom thiab ib tug npaum li cas ntawm butter. Peel thiab core ib tug loj apples, txiav mus rau hauv me me cubes. Tsis tas li ntawd tev lub txiv kab ntxwv thiab sim tshem tawm cov fibers dawb kom ntau li ntau tau, kuj txiav rau hauv me me pieces. Sib tov txiv hmab txiv ntoo thiab mov. Muab cov duck nrog cov sib tov no thiab xaws nws nrog cov stitches zoo nkauj. Zoo, yog tias koj tuaj yeem tso nws zoo li no hauv qhov chaw txias rau hmo ntuj. Thaum sawv ntxov tus noog xav tau dav davtxhuam nrog txiv roj roj los yog mayonnaise, seasoning mix thiab ntsev.

Ncuav cov txiv hmab txiv ntoo uas tseem tshuav, yav tas los tev thiab tws, rau ntawm daim ntawv ci nrog sab siab, thiab tso cov duck ncaj qha rau ntawm lawv. Tam sim no koj tuaj yeem xa nws mus rau qhov cub. Noj mov yuav siv li peb teev los npaj. Txawm li cas los xij, tom qab 2 teev, koj yuav tsum kuaj xyuas qhov ua tiav ntawm duck.

Royal os

Cov tais no yuav ploj sai sai ntawm lub phaj - koj yuav pom. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 duck carcass;
• 250 grams ntawm prunes;
• 2 qaib ceg;
• 1 qe qaib;
• 10 nyias pancakes.

Daim ntawv qhia rau kwv yees li 20 servings (100 grams txhua). Nws yuav siv li peb teev los npaj cov zaub mov no, suav nrog lub sijhawm xav tau los npaj cov khoom xyaw. Cov tais no nyuaj me ntsis los npaj dua li os cov txiv apples thiab txiv kab ntxwv, tab sis nws tsim nyog heev.

Duck carcass, raws li nyob rau hauv cov zaub mov dhau los, yuav tsum tau thawed, ntxuav tag nrho cov tshaj, yaug kom huv si thiab qhuav. Tab sis qhov ntawd tsis yog tag nrho. Rau ib tug muaj koob muaj npe duck, ib txoj hauv kev muaj koob muaj npe kuj xav tau - koj tseem yuav tsum tshem tag nrho cov pob txha! Nws zoo yog tias daim tawv nqaij tawg hauv cov txheej txheem - nws tuaj yeem sewn nrog cov paj rwb zoo tib yam.

Peed los ntawm tag nrho cov tshaj os, koj yuav tsum tau kua txob thiab ntsev, tsis txhob hnov qab sab hauv. Tam sim no koj tuaj yeem npaj cov nqaij minced rau txhaws. Ua ntej tshaj plaws, koj yuav tsum tau kib 10-15 nyias pancakes. Ib liter ntawm mis nyuj, 1 qaib qe, hmoov, ntsev thiab suab thaj - lub khob noom cookie rau pancakes yog npaj txhij! Lawv yuav tsum tau txiav mus rau hauv me me squares (33 cm), chop nqaij qaib ob txhais ceg (tsis muaj daim tawv nqaij), txiav prunes - sib tov txhua yam kom huv si, ntxiv ib lub qe nyoos thiab txuj lom.

Tam sim no koj yuav tsum tau xaws cov duck los ntawm saum toj thiab ntim nws nruj nrog cov nqaij minced, tom qab ntawd xaws cov duck carcass kom tiav thiab muab tso rau hauv daim ntawv ci. Lub tais ci li ob teev. Thaum lub sij hawm tag nrho cov sij hawm no, koj yuav tsum tau dej cov carcass nrog duck rog txhua 15 feeb - qhov no yog tsim nyog rau tsim ib tug appetizing crust. Kev npaj ntawm cov os tuaj yeem kuaj xyuas nrog rab koob ntse lossis lub skewer los ntawm kev tho lub sirloin.

Tshem cov noog tawm ntawm qhov cub thiab cia nws txias. Koj tuaj yeem pib licking koj cov ntiv tes!

Cov zaub mov txawv txawv tuaj yeem muaj ntau yam, tab sis cov ntsiab lus yog tib yam - cov tais no yuav ua rau muaj kev zoo siab rau kev ua koob tsheej.