Spanish cuisine: tais diav thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xav kom muaj kev noj qab haus huv hauv tsev, ntau tus niam tsev tau sim nrog cov khoom xyaw, tsim thiab nthuav qhia cov tais diav uas paub. Cov neeg uas muaj kev ywj pheej ntau dua hauv kev ua noj txiav txim siab los qhia txawv teb chaws tais diav, saj cov tais diav thiab dej qab zib tshaj plaws. Cov yeeb yuj Spanish zaub mov yuav yog ib qho kev qhia zoo rau koj txoj kev taug kev noj zaub mov. Kev sib xyaw ua ke ntawm cov zaub, nqaij nruab deg thiab cov zaub mov txawv txawv ua rau nws tus phooj ywg zoo tshaj plaws rau lub plab tsis zoo ntawm cov neeg European thiab Asians.

Kev sib raug zoo yog daim npav tseem ceeb uas Spanish zaub mov tiv thaiv. Daim ntawv qhia rau cov tais diav uas nyuaj tshaj plaws tuaj yeem hloov pauv tau yooj yim hauv kev txawj txhais tes ntawm tus niam tsev yooj yim, koj tsuas yog xav tau ntxiv me ntsis kev xav rau cov khoom.

Lub ntsiab lus ntawm Spanish Cuisine

Peb tus ncej ntawm Mediterranean cuisine yog cov roj txiv roj zoo, crunchy tswb peppers thiab sage. Ntau tus yuav sib cav nrog cov lus no, taw qhia txog kev nplua nuj ntawm nqaij, qej thiab zaub ntawm cov zaub mov ntawm cov khw noj mov kim tshaj plaws hauv lub tebchaws. Tab sis ntawm nws qhov tseem ceeb, Spanish cuisine khaws cov tsw ntawm lub sijhawm qub, thaum tib neeg paub tus nqi ntawm cov roj tiag tiag thiab saj ntawm kua txob nchuav nrog kev zoo thiab tshav ntuj.

Dab tsi tau hloov pauv ntau pua xyoo dhau los?

Tau ntau pua xyoo ntawm nws lub neej, cov zaub mov kab lis kev cai ntawm cov neeg Mev kub tau hloov pauv tas mus li: Fab Kis tau coj nrog lawv cov cawv txiv hmab zoo nkauj tshaj plaws, uas tau los ua lub hauv paus zoo rau stew, Africans tau qhia cov lus zais ntawm kev sib xyaw cov txuj lom, " kev phooj ywg" nrog cov neeg Italians muab cov neeg hauv zos muaj cov ncuav pastries, thiab cov Moors qab zib lawv cov zaub mov nrog almonds, mis nyuj, thiab couscous. Spanish lub teb chaws cuisine delicately absorbed xws influences ntawm alien kab lig kev cai thiab txawj qhia qhov zoo tshaj plaws ntawm lawv nyob rau hauv nws tus kheej inimitable style.

khoom noj khoom haus

Cov chav kawm thawj zaug muaj qhov sib piv tsis sib xws, qhov saj zoo tshaj plaws thiab zoo nkauj zoo nkauj. Muaj plaub tus neeg ua yeeb yam ntawm lawv:

• qhov zoo tshaj plaws samphiana - lub suab paj nruag ntawm cov txiv lws suav siav, tart eggplant thiab kua txob qab;
• fragrant picada - cov yeeb yuj trio ntawm qej, moderately roasted almonds thiab juicy tshuaj ntsuab;
• laconic sofrito - muaj pes tsawg leeg ntawm qej, kua txob, nqaij txiv lws suav thiab tshuaj ntsuab;
• unsurpassed ali-oli - mos qej raws li txiv roj roj.

Spanish cuisine. Daim ntawv qhia

Koj yuav tsum pib koj paub nrog cov tais diav yooj yim. Koj yuav tsum tsis txhob maj mus ua noj huab tais prawns lossis octopus: lub teeb lub tais, cov zaub mov Spanish sai dua yuav pib hauv tsev. Cov zaub mov yooj yim yog qhov yooj yim rau nco qab. Thiab qhov ntawd txhais tau tias muab tso rau hauv kev xyaum. Txhawm rau pib, koj tuaj yeem ua cov kua zaub txias hu ua gazpacho, uas yuav tsum tsis txhob ntau heevntau:

• 1kg nqaij txiv lws suav;
• 200-220g tshiab pickles;
• 100-120g kua txob qab zib;
• 100g liab dos;
• 2 nruab nrab cloves tshiab qej;
• ib tablespoon ntawm zoo wine vinegar;
• 2 tbsp. l txiv roj roj;
• ib txhais tes ntawm koj nyiam crackers;
• ntsev, qab zib thiab txiv qaub tsw qab rau koj tus kheej saj.

Gazpacho, txawm hais tias tus neeg sawv cev ntawm cov tais diav txias, tuaj yeem ua rau txhua lub sijhawm ntawm lub xyoo, vim tias nws yog hom lus Mev okroshka: nws yuav ua kom koj nyob rau lub caij kub, thiab lub caij ntuj no yuav nco ntsoov koj. lub caij ntuj sov kub thiab mob siab rau.

Yuav pib nrog, koj yuav tsum pib tev zaub: txiv lws suav yuav tsum tau tso tawm los ntawm cov tawv tawv thiab ua tib zoo tshem cov ceg. Cucumbers raug kev txom nyem tib txoj hmoo - lawv "cov khaub ncaws" kuj ya mus rau hauv lub thoob khib nyiab. Ntxuav zoo kua txob yuav tsum tau txiav mus rau hauv zoo pieces, txiv lws suav thiab cucumbers - mus rau hauv me me pieces, crushed qej nrog ib tug xovxwm los yog ib khob thiab muab tag nrho lub tuam txhab nyob rau hauv ib tug blender. Sib tov zaub kom txog thaum homogeneous tag. Tom qab ntawd, koj yuav tsum sib npaug lub saj ntawm cov kua zaub: yog hais tias txiv lws suav yog qaub, nws yog zoo dua mus ntxiv ib pinch ntawm qab zib. Tom ntej no, sib tov ntsev rau hauv cov kua zaub, drip wine vinegar thiab txiv roj roj. Tom qab sib tov zoo, cov kua zaub tuaj yeem muab tso rau hauv lub tub yees txias. Pab zaub mov muaj yeeb yuj nrog zoo nkauj crispy breadcrumbs thiab tshuaj ntsuab (koj tuaj yeem kho nrog mint tshiab).

Paella

Spanish cuisine ntxubunjustified squandering, yog li muaj coob tus neeg paub daim ntawv qhia rau ib tug profitable paella nrog pheej yig nqaij nruab deg. Txhawm rau npaj zaub mov txawv txawv, cov niam tsev yuav tsum tau yuav cov hauv qab no:

• 250g zoo nqaij nruab deg;
• 350-400 fillets ntawm koj nyiam ntses;
• 200g ntsuab taum;
• 100g qab zib crunchy peppers;
• 3 khob coarse-grained (parboiled) mov;
• 250-300g tshiab txiv lws suav;
• 2 cloves ntawm tshiab qej qej;
• 100 ml qhuav cawv;
• 2 tbsp finely tws parsley;
• 5-6 khob kua zaub;
• 4 tablespoons txiv roj roj;
• 2 pinches (0.5 tsp) saffron, ntsev, kua txob, paprika.

Spanish cuisine yog qhov xav tau thiab tsis zam cov khoom noj khov, tab sis nyob rau niaj hnub no lub neej tsis khoom, qhov kev xav no tuaj yeem plam. Yuav pib nrog, nws yog ib qho tsim nyog ua kom sov cov cuab yeej tseem ceeb hauv kev ua noj - lub lauj kaub frying nrog lub hauv qab tuab, cov roj txiv roj yuav tsum npog tag nrho nws lub ntim. Cov nqaij nruab deg thiab tws ntses fillet raug xa mus ua ntej rau kib. Qhov no yuav tsum tau ua tsis pub ntau tshaj 2-3 feeb, yog li qhov zoo tshaj plaws ntawm cov kua txiv yuav tawm ntawm cov khoom. Tom qab ntawd, peb tshem tawm cov nqaij nruab deg kib, thiab tshem tawm cov kua txob zoo nkauj rau hauv cov kua txiv hmab txiv ntoo nws tus kheej. Thaum cov zaub muag muag, koj yuav tsum muab cov txiv lws suav uas muaj xim uas twb tau tev rau nws, uas tuaj yeem txiav rau hauv cubes los yog hauv cov duab ntawm lub crescent.

Stew tws zaub tsawg kawg yog 10-12 feeb, tom qab ntawd koj tuaj yeem ntxiv xim rau lawv nrog 0.5 tsp paprika, saffron thiab ntsev, nrog rau cov kua txob dub. Qhov no quartet ntawm txuj lom yog indispensable rau ua noj paella, koj muaj peev xwm ntxiv lub teeb, tab sis koj yuav tsum tsis txhob cais nws.

Tom ntej no, nws tsim nyog ua mov - koj tsis tas yuav maj nrawm ntxuav nws, hmoov nplej hmoov nplej muab cov tais diav viscosity, thiab nws yog nws tus yam ntxwv ntawm cov zaub mov no, uas yog Spanish zaub mov zoo siab. Cov zaub mov txawv ntawm cov kev hloov kho tshiab muaj kev ntseeg siab dua rau qhov no, tab sis thaum ua noj paella thawj zaug, koj yuav tsum ntseeg cov lus qhia tau piav qhia hauv cov zaub mov txawv.

Nqaij zoo dua rau ncuav rau hauv cov kua zaub hauv lub lauj kaub. Tom qab ntawd koj yuav tsum cia nws sau cov kua txiv hmab txiv ntoo, tom qab ntawd rov qab cov nqaij nruab deg mus rau lub tuam txhab kub, ntxiv me ntsis warmed pitted ntses broth thiab qhuav cawu cub.

Paella yog nplawm ib zaug xwb tom qab qhia cov cawv qhuav. Tom qab tig tag nrho cov txheej ntawm cov tais diav kom zoo, nws tsim nyog mus dhau ib zaug ntxiv thiab npog lub lauj kaub nrog lub hau.

Refills yog qhov tseeb chic ntawm ib qho Spanish tais. Cov zaub mov feem ntau pib sau nrog lawv, vim tias qhov no tsis yog kev sib xyaw ntawm cov txuj lom thiab tshuaj ntsuab - qhov no yog qhov kawg chord ntawm txhua qhov kev ua noj ua haus. Lub paella yog topped nrog ib tug sib tov ntawm painstakingly tws parsley thiab qej. Tom qab tso cov kua txiv qej tawm, hnav khaub ncaws tuaj yeem ntxiv rau lub tuam txhab tseem ceeb thiab simmer rau lwm 8-10 feeb, tom qab ntawd nws yog ib qho tsim nyog kom cia lub tais brew. Rice yuav tsum noj tag nrho cov kua txiv hmab txiv ntoo thiab sau mus rau qhov seem. Koj tuaj yeem ua zaub mov nrog txiv lws suav thiab nplooj ntsuab.

Turron

Qhov kho kom zoo nkauj ntawm lub rooj yog dab tsi? Tau kawg, ib qho khoom qab zib qab thiab muaj yeeb yuj. Spain daim npav huLub sijhawm Christmas tuaj yeem hu ua turron - Mediterranean kozinaki.

Txhawm rau npaj cov khoom qab zib lub caij ntuj no, cov niam tsev yuav xav tau:

• 3 ua tib zoo cais qe dawb;
• 250g zoo qab zib;
• ib khob ntawm koj nyiam zib ntab;
• ib khob ntawm koj nyiam txiv ntoo (koj tuaj yeem sib tov);
• 5-6 daim ntawv nplej zoo.

Fantasy thiab zoo nkauj - qhov ntawd yog qhov ua rau Spanish zaub mov. Daim ntawv qhia nrog cov duab tuaj yeem hloov pauv los ntawm ib yam li tej yam yees siv. Cov khoom qab zib yog txhua yam muaj yeeb yuj thiab qub uas feem ntau ntawm cov hniav qab zib, tau sim Spanish goodies ib zaug, tsis tuaj yeem noj li ib txwm.

Ua ntej koj yuav tsum tuav cov squirrels (lawv yuav tsum tau txias ua ntej, yog li lub ncov yuav tsim sai dua). Tom ntej no, koj yuav tsum tau boil lub syrup los ntawm npaj zib mu thiab qab zib, nws kev npaj yuav txiav txim los ntawm nws txaus nyiam ntom, tom qab uas koj yuav tsum ncuav lub phoov rau saum cov proteins thiab yeej dua. Ib qho kev sib xyaw ntawm cov txiv ntoo (crushed los yog tag nrho) yuav tsum tau tov rau hauv cov khoom qab zib tsim. Ncuav lub resulting nougat mus rau ib txheej ntawm mov ntawv (confectionery) thiab cia nws qhuav, tom qab uas koj yuav tsum tau npog nws nrog lwm daim ntawv nyob rau saum toj. Koj tuaj yeem ua haujlwm geometrically los ntawm kev txiav cov khaubncaws sab nraud povtseg nrog daim ntawv.

Zoo kawg

Tam sim no koj paub tias Spanish zaub mov yog dab tsi. Peb tau muab cov zaub mov txawv nrog cov duab hauv kab lus. Peb cia siab tias koj yuav ua tau cov zaub mov no hauv tsev.