Nqaij nrog prunes: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov txiv neej feem ntau pom zoo tias cov zaub mov zoo yog ib qho uas muaj nqaij hauv nws. Thiab tsuas muaj ib qho tsis txaus ntseeg ntawm cov zaub mov txawv rau tom kawg. Thiab yog tias cov nqaij npuas classic lossis nqaij nyug steak twb tho txawv, koj tuaj yeem sim ua ke txawv txawv. Piv txwv li, nqaij nrog prunes.

About txiv hmab txiv ntoo qhuav

Prunes tau nyob ntev hauv chav ua noj ua ib qho khoom siv rau cov nqaij tais. Ib txwm Bulgarian tais - nqaij nrog prunes nyob rau hauv lub lauj kaub - yog siav nrog txiv lws suav thiab lwm yam zaub. Cov khoom no muab cov nqaij ib yam qab zib thiab piquancy.

Qhov tseeb, prunes yog cov plums qhuav. Feem ntau nws yog haus luam yeeb, uas, nyob rau hauv lem, muab cov khoom ib tug kiag li unimaginable tsw. Ntau tus neeg npaj zaub xam lav ntawm beets thiab prunes, uas tuaj yeem siv los ua zaub mov rau nqaij. Qhuav plums feem ntau siv nyob rau hauv European gastronomy. Ib qho nrov appetizer yog ib daim ntawm nqaij npuas kib, txiv ntseej thiab pitted prunes.

Txhua yam nqaij - nqaij npuas, nqaij nyuj, os lossis luav - yog ua ke nrog cov txiv hmab txiv ntoo qhuav no. Yog li, piv txwv li, hauv Africa lawv npaj cov zaub mov zoo heev -khib ntawm yaj nrog prunes, daim ntawv qhia uas yog twv yuav raug hu tsim nyog siv los kov yeej cov qhua.

Rack of lamb

Qhov no yog ib daim ntawv qhia tshwj xeeb rau kev ua noj nqaij nrog prunes, uas yuav dhau los ua lub suab nrov ntawm txhua lub hnub so. Qhov tseem ceeb tshaj plaws yog mus yuav ib tug menyuam yaj thiab rog. Ua noj hauv tsev yog pheej yig dua li ua hauv tsev noj mov. Yog li cov khoom xyaw xav tau yog:

• Lamb nqaij (fillet thiab pieces ntawm pob txha) - 800 grams.
• qos yaj ywm - 3-4 pieces.
• txiv lws suav - 200 grams.
• 2 tswb peppers.
• Literally ob sprigs ntawm rosemary thiab thyme.
• Prunes tsis muaj qhov - 100 grams.
• 1 me dos.
• 3 cloves qej.
• txiv roj roj.
• Ib nrab txiv qaub.

Lub ntsiab lus zais ntawm cov nqaij qab qab nrog prunes yog cov khoom zoo thiab cov khoom xyaw tshiab. Needless hais, tias fillet thiab nqaij ntawm cov pob txha yuav tsum tau tshiab, nyiam chilled, los ntawm ib tug hluas tsiaj?

ua noj ua haus

Ua ntej tshaj, koj yuav tsum tau ntxuav thiab qhuav lub khib ntawm yaj. Rau cov neeg uas tsis paub, qhov no yog ib feem ntawm cov carcass, uas muaj 7-8 tav. Cov tais diav tiav yog txawv txawv zoo nkauj thiab solemn. Yog li ntawd, nws tau npaj rau cov hnub so tshwj xeeb: rau Christmas, Easter lossis kab tshoob ceremony.

Tom qab koj yuav tsum tau npaj cov txuj lom sib tov - muab ob peb pinches ntawm cov kua txob dub nrog av rosemary thiab thyme, ntxiv ob peb pinchesntsev thiab tws qej thiab dilute nws tag nrho nrog txiv roj roj thiab txiv qaub kua txiv. Grate tus menyuam yaj khib nrog qhov sib tov, ces cia cov nqaij nyob ib leeg rau ib nrab ib teev.

Lub sijhawm no, koj tuaj yeem txiav cov dos rau hauv nyias ib nrab rings, qos yaj ywm rau hauv nruab nrab-qhov loj me, nrog rau tswb kua txob (nws tuaj yeem txiav arbitrarily). Sib tov prunes, pre-ntxuav thiab soaked. Cherry txiv lws suav txiav rau hauv halves.

Npaj ib lub tais ci thiab tig lub qhov cub. Lubricate daim ntawv nrog txiv roj roj, muab cov zaub nyob rau hauv nws nyob rau hauv random kev txiav txim, thiab rau lawv - lub khib ntawm yaj. Lub tais ci rau 40 feeb.

Prune yob

Nov yog lwm daim ntawv qhia qub thiab txawv txawv uas tuaj yeem ua rau cov qhua xav tsis thoob. Qhov cub-siav nqaij nrog prunes yuav tsis tsuas yog cua, tab sis kuj damn appetizing! Rau lub tais koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij npuas fillet - 700 grams.
• Prunes tsis muaj qhov - 200 grams.
• nyias nyias nyias nyias - 200 grams.
• Dry liab wine - 2 khob.
• txiv ntseej lossis zaub roj.

Ci nqaij nrog prunes hauv qhov cub yog qhov yooj yim dua li ua noj hauv lub lauj kaub lossis hauv lub cooker qeeb. Nqaij npuas yob yog ib qho yooj yim ua. Lub fillet yuav tsum tau thinly sliced, nplawm zoo, ntsev thiab kua txob. Yaug cov prunes kom huv si thiab tsau rau ib pliag, ces txiav mus rau hauv me me pieces thiab qhwv nyob rau hauv "nqaij mov paj".

Qhov tshwm simqhwv lub meatloaf nrog ib tug strip ntawm nqaij npuas kib thiab fasten lub xaus nrog ib tug tsis tu ncua toothpick. Muab tso rau hauv ib lub tais tob, ncuav liab caw thiab tawm rau ib pliag. Zoo, yog tias koj tuaj yeem tiv taus cov nqaij npuas nqaij nrog prunes hauv cawv txhua hmo. Hnub tom qab, muab cov yob rau hauv ib lub colander kom ntws cov kua ntau dhau, thiab tom qab ntawd xa cov nqaij mus rau qhov cub. Los ntawm txoj kev, cov yob tuaj yeem tsuas yog kib hauv lub lauj kaub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Daim ntawv qhia no tsis tuaj yeem hu ua yooj yim, tab sis nrog qhov kev txaus siab txhua tus uas tuaj ntawm lub rooj yuav saj cov zaub mov. Koj yuav xav tau cov khoom xyaw hauv qab no:

• Npaj taub tag nrho hnyav tsawg kawg 2 kg.
• Tenderloin (nqaij nyuj) - 400 grams.
• 10 pitted prunes.
• 2 qhov muag teev nruab nrab.
• Cowberries (tshiab lossis khov) - 200 grams.
• ib tablespoon zib mu.
• ib teaspoon kua txob liab.
• Ib nrab teaspoon ntawm cinnamon.
• A tablespoon of wine vinegar.
• Tseem tshuav butter.
• txiv roj roj thiab txuj lom.

Nqaij ci nrog prunes, nws yog advisable mus ua noj nrog ntxiv ntawm zaub - ces lub tais yuav tig tawm ntau muaj kua thiab qab.

Step by step cook method

1. Yog li, ua ntej koj yuav tsum npaj lub taub dag - txiav nws cov tub ntxhais kom cov phab ntsa tuab tsawg kawg yog 3 cm. Tsis txhob muab pov tseg rau saum - nws yuav siv los npog.
2. nqaij huv,txiav rau hauv cubes, txheej phab ntsa ntawm zaub nrog zaub roj thiab xa lub taub dag mus rau lub qhov cub preheated rau 15-20 feeb kom nws softer.
3. Thaum lub taub dag ci hauv qhov cub, koj yuav tsum tau txiav cov nqaij mus rau hauv nruab nrab-qhov loj me thiab kib nws tshaj qhov kub.
4. Tom ntej no, koj yuav tsum npaj cov dos: sib tov 2 tablespoons roj zaub thiab 0.5 tablespoons butter, sauté lub dos rau peb feeb.
5. Tom qab ntawd, npog nws thiab simmer rau lwm 10 feeb, ces ntxiv ib pinch ntawm ntsev thiab suab thaj, ces kib rau 5 feeb.
6. Fry taub dag thiab prunes tov nrog cinnamon nyob rau hauv lub lauj kaub zoo.
7. Tam sim no koj tuaj yeem nqa taub taub tawm ntawm qhov cub, sau nrog cov nqaij thiab zaub ua ntej npaj, npog thiab rov qab mus rau qhov cub, qhov twg lub tais yuav ci rau 30-40 feeb.
8. Lub sijhawm no, koj tuaj yeem npaj cov kua ntses: rub lub lingonberries los ntawm lub sieve, ntxiv zib mu thiab boil rau hauv saucepan, ntxiv ib pinch ntawm liab kua txob.

Cov taub taub tiav yog txiav rau hauv slices ua ntej noj, seasoned nrog zib mu-lingonberry sauce.

daim ntawv qhia yooj yim

Nqaij nrog prunes yog ib qho yooj yim ua noj yog tias koj mus txog qhov kev ua noj ua lub luag haujlwm. Nqaij nyuj thiab qhuav plums mus zoo ua ke, yog li nws tsim nyog xav txog ib txoj hauv kev yooj yim tshaj plaws los npaj cov zaub mov. Yuav tsum muaj cov khoom xyaw:

• Dry white (rooj) wine - 10 ml.
• Nqaij - 1 kg.
• Av cinnamon - pinch.
• dos nruab nrab - 1 daim.
• Txiv lws suav los yog ntses - 200 grams.
• Prunes tsis muaj qhov - 400 grams.
• zaub roj thiab txuj lom.

Tam sim no cia peb saib txoj kev ua noj kom zoo dua.

txheej txheem ua noj ib kauj ruam

1. Yog li, thawj theem, koj yuav xav tau nqaij nyug nws tus kheej thiab ib qho me me ntawm cov roj zaub. Cov nqaij yuav tsum tau txiav mus rau hauv me me pieces thiab kib nyob rau hauv ib feem nyob rau hauv ib tug kub frying lauj kaub.
2. Tom ntej no, hloov cov nqaij nyug mus rau lub lauj kaub tuab los yog cauldron thiab caij nrog cov tshuaj tsw qab ntsev, cinnamon, qhuav parsley thiab av kua txob.
3. Nyob rau hauv lub lauj kaub uas cov nqaij tau kib, ncuav 180 grams ntawm qhuav dawb wine thiab cia nws boil me ntsis. Cov kua no yuav tsum tau nchuav rau hauv lub lauj kaub nrog nqaij nyuj.
4. Tam sim no koj yuav tsum tau kib dos, txiav rau hauv ib daim hlab. Ntxiv lws suav puree los yog muab tshuaj txhuam rau nws thiab simmer rau 5 feeb. Muab cov khoom sib tov no rau ntawm cov nqaij, tig rau ntawm cov cua sov thiab tawm mus rau 1 teev. Thaum lub sij hawm no, nqaij nyug yuav tsum ua mos. Koj yuav tsum tau saib cov zaub mov ib ntus, ntxiv dej raws li xav tau.
5. Thaum cov nqaij tau muag, koj tuaj yeem ntxiv cov prunes ntxuav zoo. Sib tov txhua yam kom huv si thiab ua noj rau lwm 30 feeb.

phaj no mus zoo nrog txhua yam zaub mov.

Nqaij npuas nrog qhuav plums

Ntau tus neeg xav txog yuav ua li cas noj nqaij nrog prunesqab. Tsis tas li ntawd, feem ntau tsis xav siv sijhawm ntau los tsim cov khoom noj khoom haus. Daim ntawv qhia no yuav pab koj ua ob qho tib si. Koj tsuas yog yuav tsum tau npaj cov khoom hauv qab no:

• nqaij npuas nqaij npuas - 250 grams.
• Prunes tsis muaj qhov - 50 grams.
• Natural zib mu - ib tablespoon.
• Txiv lws suav ketchup los yog pasta - 50 grams.
• 2 qej cloves.
• zaub roj thiab txuj lom.

Cov nqaij no tuaj yeem ua rau hauv lub lauj kaub tsis tu ncua, lossis koj tuaj yeem siv cov hniav nyiaj hniav kub. Ib daim ntawm nqaij npuas tenderloin yuav tsum tau greased nrog cov txuj lom thiab zaub roj thiab muab tso rau hauv lub lauj kaub kub. Fry rau ob sab.

Yaug cov prunes thiab txiav lengthwise, ces tsau rau hauv ib khob dej. Lus tom qab 10 feeb, ntws cov plums nyob rau hauv ib tug colander thiab sib tov nrog tws qej. Ntxiv zib mu thiab ketchup, thiab ces muab tag nrho cov sib tov rau ntawm ib tug me me hluav taws, coj mus rau ib tug boil.

Tseem! Muab ib daim ntawm nqaij npuas rau ntawm ib lub phaj, ncuav nws nrog ib tug tuab prune sauce, garnish nrog ib tug sprig ntawm lettuce thiab kua zaub ntsuab.

Nws tsuas yog ntxiv tias muaj ntau cov zaub mov txawv rau nqaij nrog prunes. Cov kab lig kev cai ntawm European cuisine yog khov kho hauv paus hauv domestic gastronomy. Kev sib xyaw ntawm nqaij thiab txiv hmab txiv ntoo yog tshwj xeeb. Qhov saj no tsis zoo li lwm yam. Nws yog prunes uas muab qee yam piquancy thiab qab zib rau cov tais diav.