Classic zaub xam lav "Maxim" thiab ib qho txawv nrog cws. Cov khoom xyaw twg xav tau thiab yuav ua li cas ua noj

Cov txheej txheem:

Classic zaub xam lav "Maxim" thiab ib qho txawv nrog cws. Cov khoom xyaw twg xav tau thiab yuav ua li cas ua noj
Classic zaub xam lav "Maxim" thiab ib qho txawv nrog cws. Cov khoom xyaw twg xav tau thiab yuav ua li cas ua noj
Anonim

Nws tsis paub meej tias leej twg thiab vim li cas thiaj muab lub npe "Maxim" rau cov zaub xam lav no. Tab sis, feem ntau yuav, tus sau nws tus kheej tuaj nrog lub npe no. Salad "Maxim" yog yooj yim, cua thiab txaus siab. Leej twg ua tau.

YClassic Salad Recipe

Classic salad recipe "Maxim". Cov khoom xyaw rau lub tais:

  • 600 grams nqaij qaib;
  • 200 grams kaus poom nceb;
  • 1 dos loj;
  • 2 pickles;
  • kwv 100 grams 72% mayonnaise;
  • 1 tablespoon sunflower roj;
  • xwb.
zaub xam lav maxim
zaub xam lav maxim

Sequence

YYuav ua li cas ua zaub xam lav "Maxim"? Dab tsi yog qhov ua ntu zus rau kev npaj cov zaub xam lav:

  1. Kauj Ruam Ib. Ua ntej koj yuav tsum tau boil cov nqaij qaib nyob rau hauv dej, nws yog advisable mus noj fatty nqaij, lub fillet yuav qhuav. Koj tuaj yeem xaiv nqaij qaib thighs, ces cov zaub xam lav yuav muaj kua. Txias cov nqaij thiab muab kua muag rau hauv me me.
  2. Kauj Ruam 2. Yaug ob qhov nruab nrab-qhov loj me hauv qab dej ntws.dej. Txiav rau hauv ib daim hlab los yog hlais, raws li koj xav tau.
  3. Kauj Ruam 3. Nqa cov nceb pickled tawm ntawm lub hub, champignons yog qhov zoo tshaj plaws, thiab ntws me ntsis.
  4. Kauj Ruam 4. Tev thiab finely chop lub dos.
  5. Kauj ruam tsib. Ncuav sunflower roj rau hauv lub lauj kaub kub, ntxiv dos rau nws. Nws yuav tsum tau sautéed thiab ces ntxiv nceb nyob rau hauv. Sib tov txhua yam zoo thiab tom qab ntawd tshem tawm ntawm qhov cub.
  6. Kauj Ruam 6. Tom ntej no, txhawm rau npaj cov zaub xam lav "Maxim", koj yuav tsum muab tag nrho cov khoom xyaw. Nws yog tsim nyog los sau txhua yam nrog mayonnaise thiab sib tov dua kom zoo.
  7. Kauj Ruam xya. Zaub xam lav tuaj yeem pab. Yog xav tau, lub tais tuaj yeem muab cov tshuaj ntsuab tshiab ua ntej noj.
nyias maxim
nyias maxim

Salad "Maxim" nrog shrimps

Yuav tsum nco ntsoov tias cov zaub xam lav no txawv ntawm qhov dhau los. Tsis muaj ib qho txawv, qhov no yog ib qho zaub mov txawv kiag li. Cov khoom xyaw xav tau:

  • cws nqaij - 150 grams;
  • qaib qe - 3 pieces;
  • nyuaj cheese - 150 grams;
  • kaus poom pineapples - 3 rings;
  • kua txiv ntawm ib txiv qaub - 2 teaspoons;
  • tsis muaj rog mayonnaise - 100 grams;
  • ib khub nplooj lettuce;
  • dill saj;
  • ntsev thiab kua txob.

Sequence

YYuav ua li cas ua zaub xam lav "Maxim" nrog cw? Cov lus qhia ntxaws:

thawj kauj ruam. Hard boil peb qe, txias thiab txiav mus rau hauv me me cubes.

kauj ruam thib ob. Tshem tawm cov kua ntau dhau los ntawm pineapples thiab chop lawv ib yam.kub.

Thib peb. Boil cw. Ua li no, koj yuav tsum tau boil dej, pov cws, tshuaj ntsuab, peppercorns, nplooj nplooj rau hauv nws thiab ntxiv ntsev me ntsis. Nqa lawv mus rau boil dua thiab ua noj rau li ob feeb ntxiv. Tom qab ntawd muab cov cw tso rau hauv ib lub colander thiab cia txias.

Kauj ruam plaub. Grate cheese ntawm coarse grater.

Kauj ruam tsib. Txhawm rau ua haujlwm, yaug thiab ziab cov nplooj lettuce, muab tso rau hauv qab ntawm lub phaj.

Kauj ruam thib rau. Koj yuav tsum tau nteg tawm thawj txheej ntawm zaub xam lav - cov no yog pineapples. Sab saum toj nrog mayonnaise.

xya kauj ruam. Muab cov qe rau ntawm pineapples thiab tsau nrog mayonnaise.

Kauj ruam yim. Muab grated cheese rau ntawm lub qe thiab roj txhua yam nrog mayonnaise dua.

cuaj kauj ruam. Muab cov cw peeled rau ntawm cheese, ces koj yuav tsum maj mam sprinkle lawv nrog txiv qaub kua txiv. Ua ntej noj, cov zaub xam lav tuaj yeem muab tshuaj ntsuab tshiab.

maxim zaub xam lav nrog shrimps
maxim zaub xam lav nrog shrimps

Txhua qhov kev xaiv zaub xam lav yog cua thiab txaus siab. Nws yog ib qho tseem ceeb uas ob lub tais tau npaj tau yooj yim thiab sai, yuav luag txhua tus tuaj yeem tuav lawv. Bon appetit txhua tus.

Pom zoo: