Kas fes nrog cheese: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau lub kas fes haus thiab cocktails hauv ntiaj teb. Thiab qhov no tsis yog qhov xav tsis thoob. Cov kiv cua ntawm cov dej haus no tuaj nrog txoj kev tshiab ntawm kev ua Arabica lossis Robusta. Nws yog kev cai ntxiv mis nyuj lossis qab zib, cinnamon thiab lwm yam txuj lom, syrups, cawv thiab txawm tias qe (dawb los yog yolk) rau kas fes.

Tab sis koj tuaj yeem xav li cas haus dej nrog cov khoom noj nyuaj zoo li cheese? Txawm li cas los xij, xws li kas fes muaj nyob. Nyob rau hauv Ukrainian nroog Lviv, koj yuav nquag pom syrna kava ntawm cov zaub mov ntawm cov khw nojmov hauv zos. Cov neeg uas tau sim cov dej haus no paub tseeb tias nws muaj cov qauv velvety, yog heev qab thiab qab. Tab sis tsis tas yuav mus rau Lviv sim kas fes nrog cheese. Koj tuaj yeem nyeem cov zaub mov txawv nrog cov duab ntawm cov dej haus no hauv peb tsab xov xwm.

Yuav ua li cas brew kas fes haus nrog cheese

Yog koj siv los nchuav cov hmoov instant nrog dej npau npau, tsis nco qab txogsurrogates. Yuav kom tau txais ib qho dej haus tsim nyog, yog tias tsis yog vajtswv, ces tsawg kawg gourmets, kas fes yuav tsum yog ntuj thiab nyiam dua hauv av. Koj tuaj yeem noj ib qho melange rau koj saj, qhov proportions ntawm Arabica thiab Robusta tsis ua lub luag haujlwm loj ntawm no, nrog rau qhov chaw uas taum los ntawm, nrog rau qib ntawm roasting. Tab sis kev sib tsoo zoo yog qhov xav tau.

Ua kas fes nrog cheese, cov zaub mov qhia rau koj kom brew dej nws tus kheej ua ntej. Ua li no, siv cezve:

1. Ncuav 100 milliliters dej txias rau hauv nws.
2. Pob ob teaspoons nrog ib tug swb ntawm ntuj kas fes.
3. Ntxiv me me ntsev - yog li lub melange yuav zoo dua qhia nws saj. Yog tias koj tau siv haus kas fes nrog qab zib, tuav pov rau hauv cezve.
4. Peb muab cezve rau ntawm qhov hluav taws kub me me. Thaum lub kaus mom ua npuas ncauj nce, tawm ntawm Turk, tos kom txog thaum nws ntog.
5. Cia peb rov qab cov tais diav rau hluav taws dua. Yog li cia wb ua ob zaug. Tsis txhob nqa kas fes mus rau boil!
6. Ncuav ib teaspoon ntawm dej txias rau hauv cezve kom sai sai kho cov tuab, thiab npog cov tais diav nrog saucer.

Lviv kas fes nrog cheese: daim ntawv qhia nrog daim duab kauj ruam

Thaum cov dej haus yog infused, ncuav 50 milliliters ntawm cream rau hauv lub khob los yog lub tais. Cookware Requirements:

• nws tuaj yeem muab tso rau hauv hluav taws lossis hauv microwave;
• nws yuav tsum haum rau nplawm qee yam hauv nws.

Ntawd yog, koj yuav tsum tsis txhob iav, dav dhau lossis nqaim dhau. Cov kev cai rau cream tsis nruj heev. Lawv yogyuav tsum yog cov roj cov ntsiab lus uas tsim nyog rau cov dej qab zib, thiab tsis yog los ua cream. Ua kom sov lub cream kom txog thaum nws kub heev. Tab sis ib yam li thaum brewing kas fes, tsis txhob boil. Ntxiv ib nrab ib teaspoon ntawm hmoov qab zib rau lub kub cream. Yog tias koj nyiam kas fes qab zib, koj tuaj yeem nce cov proportions me ntsis. Do thiab ntxiv rau 50 grams ntawm mos cheese. Tsuas yog cream ntau yam yuav ua. Raws li thaj tsam ntawm qhov chaw nyob, koj tuaj yeem siv cov npe hauv qab no:

• "Nyob nyuj."
• Hochland.
• "Amber".
• "Viola".
• "Kev phooj ywg" thiab cov ntawv zoo sib xws.

Nws yuav tsum nco ntsoov tias cov cheese xws li mascarpone thiab Philadelphia, nrog rau cov cheese ua tiav, tsis haum rau peb cov dej haus. Xaiv cov zaub mov mos heev.

theem kawg ntawm kev ua tsev noj mov kas fes nrog cheese

Daim ntawv qhia qhia peb muab ob lub kua. Thiab koj yuav tsum ncuav kas fes rau hauv qab zib, thiab tsis yog vice versa. Vim li cas? Vim peb brewed ntuj kas fes, thiab muaj tuab nyob rau hauv lub Turk. Yog li ntawd, peb ncuav ua tib zoo kom cov tom kawg nyob rau hauv lub cezve. Yog tias koj tsis paub meej txog koj qhov dexterity, koj tuaj yeem siv lub tshuab lim.

Tam sim no los txog theem kawg. Raus lub whisk ntawm lub tov khoom (los yog blender) rau hauv qhov sib tov thiab tuav ntawm qhov ceev tshaj plaws rau kaum vib nas this. Cov dej haus yuav txias. Yog li ntawd, nws yog pom zoo kom ncuav boiling dej tshaj lub khob nyob rau hauv uas peb yuav pab cheese kas fes. Cov qauv ntawm cov dej haus yuav tsum yog velvety, enveloping, viscous thiab viscous. ATmuaj zog aroma, ob qho tib si kas fes thiab creamy cheese sau ntawv tau hnov. Thiab kom saj, nws feem ntau ntawm tag nrho cov zoo li melted ice cream. Cheese kas fes haus cawv, thiab cov khoom seem noj nrog rab diav.

Nrog Brie

Tam sim no cia saib qee cov zaub mov yooj yim dua. Fabkis brie kuj muaj peev xwm yaj tau zoo. Nws tsis kis mus rau hauv daim, tsis sib sau ua ke rau hauv lumps, tab sis yooj yim, raws li nws yog, dissolves nyob rau hauv ib tug kub kua. Bree kas fes yog yooj yim heev los ua. Tsis muaj kev sib tov, tsis muaj qab zib lossis mis nyuj xav tau. Yog tias koj nyiam kas fes dub, daim ntawv qhia no yuav yog qhov nrhiav tiag tiag rau koj.

Brew haus raws li tau piav nyob rau hauv qhov pib ntawm tsab xov xwm. Yog tias koj nyiam kas fes qab zib, qab zib yuav tsum tau ntxiv rau cezve tam sim ntawd. Cia dej txias me ntsis. Tos kom txog thaum lub tuab settles. Muab ib daim los yog ob lub brie rau hauv qab ntawm lub khob. Ncuav rau hauv kas fes kub. Do nrog ib diav. Npaj txhij! Cov dej haus yuav muaj ib tug qab cheese tsw. Cov xim ntawm kas fes dub yuav ci, tab sis tsis yog ntau. Nyob rau hauv qab ntawm lub khob haus cawv, ib qho surprise tos koj. Yuav muaj cheese, mos, kas fes flavored. Peb noj nrog diav.

Nrog Marual ntau yam

Kas fes nrog cheese yog nrov heev hauv Fabkis. Thiab nyob rau hauv lub teb chaws no, tsis zoo li Ukraine, nws yog npaj nrog ntau hom fermented mis nyuj khoom. Tsis tsuas yog brie los yog camembert yog siv, tab sis kuj cheese xws li marual. Nws yog tsim los ntawm nyuj cov mis nyuj thiab muaj nqaij mos heev thiab tsis muaj pwm tsis muaj crust. Cheese tsuas yog yaj me ntsis hauv cov kua kub.

French ua noj nrog maroualespresso. Ua ntej, kas fes yog tsim - nyob rau hauv txhua txoj kev: nyob rau hauv ib tug cezve los yog nyob rau hauv lub tsheb. Tom qab ntawd cov dej haus yog lim. Ob daim ntawm marual cheese yog muab tso rau hauv qab ntawm lub khob. Ncuav lawv kas fes. Espresso yog qhov ntim me dua li Americano. Yog li ntawd, nyob rau hauv xws li ib tug haus dej, cheese saj yuav hnov ntau. Nws raug pom zoo kom txaus siab rau cov kas fes zoo li no nrog kev pab ntawm cov khob cij sticks. Tom qab tag nrho, cheese tsuas yog me ntsis yaj thiab tseem nyob hauv qab. Italian "Grissini" yuav ua, thiab yog tias tsis muaj, ces straws (kub los yog nrog cumin).

Coffee with "Amber"

Yog tias Fabkis cheeses tsis muaj, peb yuav tswj hwm nrog cov neeg ua haujlwm hauv tsev. Tus laus "Yantar" yeej ib txwm pab cov niam tsev.

1. Sib xyaw ua ntej hauv qhov sib npaug ntawm cov mis thiab dej - 75 milliliters txhua.
2. Muab cov tshuaj no tso rau hauv cezve thiab muab ob teaspoons topped nrog av kas fes.
3. Muab cov tais tso rau ntawm hluav taws me me.
4. Thaum cov kua sov sov, muab ib tablespoon ntawm "Amber". Ntxiv kas fes nrog melted cheese. Daim ntawv qhia qhia kom peb tsis txhob coj cov kua mus rau boil.
5. Cia li tos kom txog thaum cov kua mis ua npuas ncauj nce, thiab tshem cov cezve ntawm qhov hluav taws kub. Muaj ib qho downside rau txoj kev ua kas fes. Kas fes hauv av tsis zoo nyob rau hauv ib qho dej qab zib. Yog li ntawd, nws yuav tsum tau nchuav rau hauv lub khob los ntawm ib lub sieve.

kas fes nrog txiv laum huab xeeb thiab cheese

Nyob rau hauv daim ntawv qhia no, nws yuav tsum tau ua ntej tshav kub 50 milliliters ntawm 10% rog cream rau ib tug kub ntawm 60-70 degrees. Ntxiv rau lawv 50 grams soft cream cheese los ntawm cov muag hauv "da dej". Zoo heevdo. Thaum lub cheese yog tag nrho melted, muab ob teaspoons ntawm txiv laum huab xeeb butter. Sib tov zoo thiab. Nyob rau hauv parallel, npaj ib feem ntawm espresso. Rau cov neeg haus kas fes qab zib, peb qhia meej tias nws yog qhov zoo dua los muab cov suab thaj xim av rau hauv nws. Ncuav qab zib rau hauv ib khob. Tom qab ntawd peb lim lub espresso. Ntxiv kas fes nrog cheese thiab txaus siab.

daim ntawv qhia yooj yim heev

Yuav ua li cas yog tsis muaj cezve nyob rau hauv ua liaj ua teb, thiab koj yog ib tug kiv cua ntawm txoj kev ceev ntawm kev ua noj? Muaj ib daim ntawv qhia uas koj tuaj yeem ua dej haus uas zoo li, txawm tias nyob deb, zoo li kas fes tiag tiag nrog cheese. Txoj kev no yuav pab koj tawm ntawm kev ua haujlwm thaum koj tsuas muaj lub hwj chim hluav taws xob thiab lub hub ntawm cov hmoov soluble ntawm tes. Peb txiav tawm ob daim ntawm cov cheese nyuaj, piv txwv li, Emmental ntau yam. Nws yuav tsum nyob ntawm chav tsev kub. Ncuav instant kas fes rau hauv khob, muab qab zib rau saj. Ncuav nyob rau hauv boiling dej thiab ntxiv cheese. Do thiab haus, ces noj.