Stuffed pita qhob cij ci hauv qhov cub: sau cov kev xaiv, daim ntawv qhia nrog duab, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Stuffed pita qhob cij ci hauv qhov cub tsis yog tsuas yog khoom noj txom ncauj qab xwb, tab sis kuj yog ib lub tais kub puv puv. Yuav ua li cas nws tau txais kev pab nyob ntawm qhov filling uas koj muab tso rau hauv nws. Yuav ua li cas muab pita qhob cij? Nws yog qhov zoo tshaj plaws ua ke nrog cov khoom xyaw nqaij thiab zaub, koj tuaj yeem ua kom tiav los ntawm kev sib xyaw ntawm cov khoom lag luam - nws tag nrho yog nyob ntawm koj qhov kev xav thiab kev nyiam ntawm tus kheej. Hauv tsab xov xwm no koj yuav pom cov zaub mov txawv rau cov khoom qab tshaj plaws thiab ntau yam ua rau cov khoom noj pita ci ci hauv qhov cub. Cov tais diav tsim nyog rau kev ua noj txias thiab kub.

Crab sticks

Pita khoom nrog crab sticks yog tsim nyog rau kev pab txias. Lub appetizer hloov mus rau kev sib tw, tab sis tib lub sij hawm me ntsis ntsim, txhua tus neeg yuav nyiam nws yam tsis muaj kev zam. Ua noj cov khoom los ntawm sticks yog heev yooj yim thiab ceev. Tag nrho cov khoom xyawqhov yooj yim tshaj plaws, yog li lub tais haum rau txhua tus.

Yuav tsum tau:

• lavash;
• pob tawb qws (8 daim);
• 3-4 boiled qaib qe;
• ua cheese (koj yuav tsum tau noj cov uas tuaj yeem ua kom zoo, qhov yooj yim tshaj - "Orbit", "Friendship" thiab lwm yam);
• ob peb qej cloves (kho kom saj);
• ntsev - raws li xav tau;
• mayonnaise, yogurt los yog qaub cream.

Yog tias muaj tshuaj ntsuab tshiab, koj tuaj yeem ntxiv, nws yuav txhim kho saj, ua kom nws tshiab!

Ua noj:

1. Boil qe, txias hauv dej txias, ces tev thiab grate on coarse grater.
2. Grate melted cheese, thawb qej los ntawm xovxwm, tom qab tev.
3. Crab sticks tau grated, tab sis nws zoo dua yog tias koj tsis chop lawv coarsely.
4. Mix sticks, qe, cheese, qej. Ntsev, ntxiv mayonnaise, qaub cream lossis yogurt tuab ntawm koj qhov kev txiav txim siab.
5. Txhob muab lub khob cij pita, muab tso rau ntawm nws, kis nws, thim rov qab los ntawm cov npoo los ntawm 1.5-2 centimeters (txwv tsis pub cov filling yuav pib tawm).
6. qhwv pita qhob cij hauv lub hnab ntawv lossis yob, muab tso rau hauv daim ntawv ci ci.
7. Lavash yuav tsum tau smeared nrog roj lossis qe rau saum, txwv tsis pub nws yuav qhuav. Ci kom txog thaum zoo browned ntawm 200 degrees (feem ntau tsis ntau tshaj 10 feeb).

tsev cheese

Pita khoom nrog tsev cheese yog qab heev. Tom qab ci, lub filling yuav zoo li cheese, tab sis nws tseem yog tseeb hais tias crumbly tsev cheese nyob rau hauv. Lavash ci hauv qhov cubkhoom nrog tsev cheese, ua kom sov lossis txias.

Cov khoom xyaw:

• lavash;
• ib nrab kilo ntawm tsev cheese;
• ntsuab (dill, parsley, basil);
• qej me ntsis (yeem);

Yog koj tsis ntxiv qaub cream, lub filling yuav tig tawm me ntsis qhuav.

Ua noj:

1. Txhob cov zaub ntsuab kom zoo, thawb qej los ntawm xovxwm, sib tov nrog tsev cheese.
2. Ntxiv qaub cream, yeem ntsev, sib tov. Qhov sib xws yuav tsum tsis txhob ntws dhau, zoo li cov kua nplaum tuab.
3. Roj lub khob cij pita uas tsis tau ntim, dov los yog yob lub hnab ntawv. Nco ntsoov txhuam nrog roj los yog lub qe rau saum pita qhob cij.
4. Ci rau 10-15 feeb ntawm 180-200 degrees.

Muaj ntau txoj hauv kev los npaj cov khoom noj rau pita qhob cij. Stuffed nrog cheese, tsev cheese thiab tshiab dib - qhov no yog ib qho kev xaiv rau noj raws li ib tug appetizer. Cov saj yog tshiab, ilv, sib haum xeeb.

Yuav tsum tau ua noj:

• lavash;
• hard;
• tsev cheese;
• qej (optional);
• zaub ntsuab;
• ntsev - raws li xav tau.

YKoj tuaj yeem ntxiv qaub cream lossis yogurt, qee qhov siv mayonnaise. Tab sis lub filling twb tsis qhuav vim melted cheese, yog li koj tuaj yeem ua tiav yam tsis muaj additives ntxiv.

Ua noj:

1. Grate cheese rau ntawm lub grater ntxhib, los yog txiav rau hauv cubes. Hauv thawj kis, cheese yuav yaj tag, hauv qhov thib ob, lawv yuav nyob hauvua cheese me me tag nrho.
2. Mix tsev cheese, cheese, tws tshuaj ntsuab, crushed qej (yog siv). Ntsev yog xav tau.
3. Tshuaj cov khoom ntim rau hauv ib txheej ntawm cov qhob cij pita unfolded, ces quav nws raws li koj nyiam, grease sab saum toj nrog butter lossis qe. Ci rau 10-15 feeb ntawm 180 degrees.

Mushrooms

Qhov cub-ci lavash ntim nrog nceb tau txais kev pabcuam kub thiab txias, tab sis thawj version yog ntau tastier! Koj tuaj yeem ua zaub mov no ua zaub mov rau nqaij, ntxiv ntses.

Cov khoom xyaw:

• lavash;
• nceb;
• ntsuab;
• bow;
• ob peb qej cloves;
• processed cheese;
• 50 grams butter;
• ntsev thiab kua txob.

Hloov cov cheese, koj tuaj yeem siv qaub cream, txawm li cas los xij nws yuav qab heev!

Ua noj:

1. Yog hav zoov nceb, ces ua ntej lawv yuav tsum tau boil (nyob rau hauv lub sij hawm - nyob ntawm cov nceb: nceb boil rau 20-30 feeb, flakes - 15 feeb, oily - 10-15 feeb). Ntws dej, txiav. Yog siv champignons, tsuas yog chop lawv tam sim ntawd.
2. Hla lub qej los ntawm nias los yog chop finely. Dos - ib nrab rings, ntsuab finely.
3. Qhia cheese.
4. Qhuav butter nyob rau hauv lub lauj kaub frying. Fry lub dos thiab qej nyob rau hauv nws, ces ntxiv cov nceb. Npaj kom txhij.
5. Sib tov nceb, tshuaj ntsuab, cheese los yog qaub cream, ntxiv ntsev.
6. Muab cov khoom tso rau ntawm lub khob cij pita, dov, roj rau saum. Ci10-15 feeb.

Pita khoom nrog cheese yog ib qho zaub mov zoo tib yam. Tab sis koj tuaj yeem ua noj rau hauv ib txoj kev sib txawv, siv ntau hom cheese. Ua ib qho pastry rau tshuaj yej, nrog rau sov los yog txias ntawm lub rooj ua appetizer.

Yuav tsum tau:

• lavash;
• cheese "Adyghe";
• xiav cheese;
• ua cheese (sandwich uas tuaj yeem kis tau yooj yim).

Koj tuaj yeem hloov ntau yam raws li koj xav tau, zaub ntsuab kuj pom zoo (yeem).

Ua noj:

1. Spread unrolled pita qhob cij nrog melted cheese.
2. Grate tag nrho lwm cov cheese, ua siab zoo nphoo pita qhob cij nrog lawv, nqis rov qab los ntawm ntug.
3. Yob tawm lub yob zoo li qwj, txhuam nrog qe los yog butter, ci rau 10 feeb.

ntses liab

Tsis yog qhov kev xaiv pheej yig, tab sis zoo meej rau cov ntawv qhia hnub so ua khoom noj. Daim ntawv qhia ua ntu zus rau qhov cub ci pita qhob cij nrog cov ntses liab liab yuav pab koj tsim lub rooj zoo nkauj, sib txawv thiab nplua nuj!

Cov khoom xyaw:

• lavash;
• ntses liab;
• mayonnaise;
• ntsuab;
• tshiab dib;
• me ntsis txiv qaub kua txiv + sunflower lossis txiv roj roj;
• tswb pepper.

Mayonnaise yog siv los lubricate pita qhob cij, koj tuaj yeem noj qaub cream lossis ua cheese (sandwich) hloov.

Ua noj:

1. Siv lub unfolded pita qhob cij nrog mayonnaise los yog xijpeem koj xaiv los ntawm cov kev xaiv.
2. Txiav cov ntses rau hauv nyias nyias, ua tib zoo tso rau ntawm pita qhob cij hauv ib txheej.
3. Txiav cucumbers kuj thinly, slices lengthwise. Rau lub hom phiaj no, nws yog qhov yooj yim heev los siv cov zaub peeler, cov khaubncaws sab nraud povtseg zoo thiab nyias. Npaj cov dib rau saum cov ntses.
4. -tev kua txob, txiav rau hauv cubes, muab tso rau hauv cucumbers.
5. Txiav cov zaub ntsuab, ua tib zoo nplawm lub filling, sprinkle nrog ib tug sib tov ntawm zaub roj thiab txiv qaub kua txiv.
6. Yuav dov, muab tso rau ntawm daim ntawv ci, roj rau saum, ci.

Korean Carrot and Qaib

Qhov cub ci ncuav pita qhob cij daim ntawv qhia no tuaj yeem hloov kho siv cov khoom xyaw uas koj nyiam. Piv txwv li, nqaij qaib tuaj yeem noj haus, boiled, kib. Cucumber tau pom zoo tshiab, tab sis koj tuaj yeem noj tau.

Cov khoom xyaw:

• lavash;
• nqaij qaib fillet (yuav haus tau, nws ua noj sai dua);
• cucumber;
• Korean Carrots;
• nyuaj cheese (yeem);
• onion.

Yog siv cov dib iab, ces nws yuav zoo dua ua tsis muaj cheese.

Yuav ua li cas:

1. Yog tias cov fillet nyoos, ces koj yuav tsum tau ntxuav nws, txiav rau hauv cubes, Fry kom txog thaum siav nrog tws dos. Yog tias siv cov nqaij siav, ces kib cov dos, txiav cov fillet, sib tov.
2. YMix carrots, qaib thiab kib dos mix, grated cheese (yog siv), dib pieces.
3. Txawm txheejkis cov filling rau ntawm pita qhob cij, yob li yob, ci.

Stuffed pita qhob cij ci hauv qhov cub, ib daim ntawv qhia step-by-step uas peb npaj siab los txiav txim siab hauv qab no, yog lub tais kub uas tag nrho tsev neeg yuav nyiam. Ua noj hmo tsis tu ncua, lossis kho cov qhua.

Cov khoom xyaw:

• lavash, lossis ob peb, - nyob ntawm qhov loj ntawm daim ntawv (koj yuav tsum tau ntswj lub yob, lossis yob, thiab tom qab ntawd muab nruj nreem rau hauv daim ntawv qwj);
• bow;
• ob peb qej cloves;
• txiv lws suav;
• tswb pepper;
• txiv lws suav;
• mayonnaise;
• nyuaj cheese;

Ua noj:

1. chop lub dos finely, hla lub qej los ntawm ib tug xovxwm. Sib tov nrog minced nqaij, Fry kom txog thaum ib nrab siav.
2. Txiav txiv lws suav, tev kua txob, ntxiv rau cov nqaij minced. Fry rau 5 feeb.
3. Ntxiv ntsev, txuj lom, lws suav muab tshuaj txhuam thiab mayonnaise, maj mam Fry, ncuav nyob rau hauv ib co dej, tawm rau simmer rau 10 feeb. Tom ntej no, koj yuav tsum tawm mus kom txias. Lim los ntawm ib lub sieve, cais cov ntses los ntawm qhov txhaws.
4. Khawb lub pita qhob cij, muab cov nqaij minced thiab zaub rau nws, dov nws, muab tso rau hauv ib lub tais ci, folding zoo li ib tug qwj. Ob peb yob yuav tsum tau, tus qwj yuav tsum tau ntim nruj nreem.
5. Phos strained sauce saum toj, sprinkle nrog grated cheese.
6. Bake 15-20 feeb.

Ua noj ua hauslauj kaub tais diav khoom pita qhob cij, txhaws yuav siv tau txawv kiag li. Peb xav kom koj sim qhov kev xaiv no. Ua noj, raws li nyob rau hauv daim ntawv qhia dhau los, qhov txawv tsuas yog nyob rau hauv lub filling.

• nceb;
• bulb;
• qej (optional);
• ib khob qaub cream los yog 200 grams creamy tiav cheese;
• cream (rau watering pita bread);
• cheese nyuaj.

Ua noj:

1. Sauté nceb nrog dos thiab qej (boil ua ntej yog tias tsim nyog). Sib tov nrog qaub cream los yog melted cheese, ntsev.
2. Muab cov ntim rau hauv lub khob cij pita, muab tso rau, ntswj nws zoo li qwj, rau hauv lub tais ci.
3. Pour dua cream, sprinkle nrog grated cheese.
4. Bake kom txog thaum kev sib tw, txog 20 feeb.

Cov ntses uas ncuav pita qhob cij yuav tsum ua tuab heev lossis tseem tsim cov crust zoo nkauj - raws li koj nyiam!