Nqaij hauv pita qhob cij hauv qhov cub: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias nws txawv teb chaws tuaj, Armenian lavash tau ruaj khov nws tus kheej hauv cov zaub mov Lavxias. Ntau tus niam tsev hauv Lavxias nquag siv nws los npaj ntau yam tais diav thiab khoom noj txom ncauj hnub so. Cov kws tshaj lij ua noj hauv tsev tshwj xeeb tshaj yog nyiam cov yob ntawm pita qhob cij nrog nqaij thiab lwm yam khoom noj qab haus huv.

Raws li txoj cai, peb yuav Armenian lavash hauv khw. Tsis yog txhua tus niam tsev paub tias nws tuaj yeem npaj tau sai thiab tsis muaj kev txawj ua noj tshwj xeeb hauv tsev. Niaj hnub no peb yuav qhia rau koj txog ib daim ntawv qhia yooj yim rau kev ua pita qhob cij, nrog rau qhia rau koj paub yam khoom qub thiab qab uas koj tuaj yeem ua noj los ntawm cov khoom no.

Armenian lavash daim ntawv qhia

Cov khoom yuav hauv khw muag khoom tsis tas yuav ua rau peb xav tau thiab xav tau. Lavash tsis muaj kev zam. Tau npaj nws nyob rau hauv koj chav ua noj, koj yuav tsis tau tsuas yog paub tseeb hais tias ntawm naturalness ntawm cov khoom xyaw siv, tab sis koj yuav tau npaj nws. Lavash npaj ua ntej tuaj yeem khov tau yooj yim hauv lub tub yees lossis tsuas yog khaws cia hauv lub tub yees. Tom qab tshem tawm tus nqi tsim nyog, koj tuaj yeem siv nws thiaj linoj nqaij hauv pita qhob cij, yob, ncuav qab zib thiab lwm yam khoom noj txias los yog kub rau lub rooj noj mov.

Daim ntawv teev cov khoom xyaw

• 1,5 khob hmoov.
• Ntsuab ntsev.
• Peb lub rooj. diav roj zaub.
• 250ml boiled dej.

txheej txheem ua noj

Pib nrog, nqa ib lub thawv loj, qhov chaw uas peb sift cov hmoov nplej nrog lub sieve. Raws li koj paub, qhov zoo dua nws yog sifted, qhov zoo nkauj tshaj qhov ci yuav nyob rau hauv qhov kawg. Ntxiv ib pinch ntawm ntsev thiab sib tov meej nrog hmoov. Tom qab ntawd, ncuav nyob rau hauv zaub roj thiab sib tov dua. Cov kauj ruam kawg yog maj mam ntxiv ntawm cov dej boiled sov.

Cov poj niam muaj kev paub dhau los qhia txog kev kneading lub khob noom cookie nrog koj txhais tes nkaus xwb. Tsis muaj cov khoom siv hauv chav ua noj. Lavash mov paj tsis zam hlau, nws xav tau kev sov so ntawm tib neeg txhais tes. Yog lawm, thiab nyob rau hauv tus txheej txheem ntawm ua noj ua haus koj yuav to taub raws nraim thaum lub khob noom cookie yog npaj txhij rau cov txheej txheem ua noj ntxiv. Lub khob noom cookie yuav tsum yog medium sib xws. Me ntsis denser dua li niaj zaus pies, tab sis kuj me ntsis softer thiab ntau pliable dua dumplings.

Ua ib pob (pob) tawm ntawm lub khob noom cookie thiab qhwv nws nrog yas qhwv los yog cia li muab tso rau hauv ib lub hnab. Peb xa lub khob noom cookie me ntsis "so" nyob rau hauv lub tub yees. Hauv peb caug feeb nws yuav npaj mus. Chilled mov paj yob tawm yooj yim dua thiab pliable dua.

Lub pob uas tshwm sim yuav tsum muab faib ua plaub lossis rau ntu. Peb yob txhua ntawm lawv mus rau hauv ib txheej nyias. Nws thickness yuav tsum yogtxog ob lossis peb millimeters. Tom ntej no, koj xav tau ib lub thawv khoob peb-liter. Peb tig nws upside down thiab dai ib daim ntawv dov ntawm mov paj rau hauv qab. Qhov no yog qhov tsim nyog kom cov lus qhia ntawm kev tsim stretch me ntsis hauv lawv qhov hnyav.

Thaum lub khob noom cookie sags, koj tuaj yeem pib dov tawm lwm cov pob. Thaum lawv tag nrho npaj txhij, peb pib kib. Txhawm rau ua qhov no, koj yuav tsum nqa lub lauj kaub voluminous ntiav ntiav. Nws yuav tsum tau khaws cia kom huv si thiab qhuav. Peb yuav kib tsis ntxiv roj. Txhua sab ntawm lub khob cij pita yog kib rau ib feeb.

Yuav ua li cas nkag siab tias pita qhob cij yuav tsum tig? Ua tib zoo mloog rau cov npuas uas yuav tshwm sim thaum lub sijhawm kib. Qhov ntau muaj nyob rau saum npoo ntawm lub khob noom cookie, qhov zoo dua sab yuav kib. Thiab nyob rau hauv kev txiav txim rau lub khob cij pita yuav mos thiab zoo tom qab qhwv nyob rau hauv ib yob, tom qab kib nws yuav tsum tau muab tso rau ntawm ib tug damp phuam. Thaum thib ob pita qhob cij npaj txhij, peb kuj muab nws nrog ib phuam. Nws hloov tawm ib hom ncuav mog qab zib: pita qhob cij yog ib daim ntaub ntub dej, pita qhob cij yog ib daim ntaub.

Nqaij hauv lavash. Daim ntawv qhia nrog minced nqaij thiab cheese

Yuav los yog hauv tsev Armenian lavash yog lub hauv paus zoo rau kev npaj ntau yam khoom noj txom ncauj. Peb muab koj ib qho ntawm cov nyiam tshaj plaws niaj hnub no. Txhawm rau ci yob, koj yuav xav tau lub qhov cub lossis lub cooker qeeb.

Cov khoom xyaw

• 200 g minced nqaij.
• Ib qe qaib.
• Nyias nplooj ntawm lavash.
• Peb lub rooj. diav ntawm mayonnaise.
• Ib ob diav ntawm ketchup los yog cov txiv lws suav hauv tsev.
• 100 Rcheese.
• Niam txuj lom rau nqaij.
• zaub roj rau grease lub lauj kaub los yog daim ntawv ci tshwj xeeb.

Ua noj nqaij hauv pita qhob cij, ua ntej koj yuav tsum tau tsw nws nrog koj nyiam txuj lom. Txij li thaum peb noj cov nqaij minced ua lub hauv paus, peb yuav tsum ntxiv ib lub qe qaib rau nws thiab sib tov txhua yam kom huv si. Tom qab ntawd ntsev, muab cov kua txob liab, kua txob dub thiab cov txuj lom rau ntawm qhov kawg ntawm rab riam. Koj muaj peev xwm ntxiv ib co tshiab finely tws zaub. Peb cheese rau ntawm lub grater ntxhib.

Tshaj tawm lub khob cij pita rau ntawm lub rooj thiab ua tib zoo grease nws nrog sib tov ntawm ketchup (ntim ntim) thiab mayonnaise. Ncuav ib nrab ntawm cheese on to top, muab cov nqaij filling, ces ntxiv cov cheese ntxiv. Nws tsuas yog dov cov nqaij hauv pita qhob cij rau hauv yob. Nco ntsoov tias ntau dhau ntawm cov kua ntses tuaj yeem ua rau tsis zoo los yog lub peev xwm ntawm pita qhob cij los kua muag thaum dov. Peb muab cov toppings nyob rau hauv moderation.

Muab lub yob rau ntawm daim ntawv ci nrog ntawv los yog oiled. Nws yog qhov zoo dua los khoov qhov kawg ntawm lub yob, yog li lub filling yog zoo dua khaws cia rau hauv. Nqaij yog ci hauv pita qhob cij hauv qhov cub sai heev. Nws yuav siv li nees nkaum feeb los ua noj ntawm qhov kub ntawm 220 degrees. Yog hais tias koj xav kom lub yob kom muaj ib tug qab crust, peb qhia koj kom grease nws nrog me ntsis melted butter ua ntej xa mus rau lub qhov cub.

Koj yuav xaus nrog cov zaub mov zoo kawg nkaus, hearty thiab qab. Lub npe ntawm cov nqaij hauv pita qhob cij yog dab tsi? Lub tais muaj ntau lub npe. Ib tug hu shawarma, ib tug hudurum, kebab, shawarma los yog pita.

Nqaij pita qhob cij hauv qhov cub

Tsis yog txhua tus neeg hwm cov nqaij minced sau hauv cov nqaij pies. Rau lovers ntawm tag nrho cov nqaij, peb muab cov nram qab no yob daim ntawv qhia. Txhawm rau npaj nws koj yuav xav tau:

• pair ntawm lavash nplooj.
• 350 g nqaij npuas lossis nqaij nyuj pulp.
• 150g cheese.
• 3 dos nruab nrab.
• ob qe.
• Tshuaj. yog'i.
• Txiv lws suav - peb diav.
• Sour cream - 150g

ua noj ua haus

Ua ib lub ncuav pita nrog cov nqaij hearty thiab muaj kua hauv, ib txwm ntxiv cov dos thaum npaj cov filling. Qhov ntau dos muaj, qhov finer nws yog txiav, lub tastier lub ncuav mog qab zib yuav tig tawm ntawm sab hauv. Txhawm rau ua kom peb cov khoom noj khoom haus appetizing, peb chop lub dos kom me me li sai tau, thiab sauté me ntsis. Nws yuav tsum tsis txhob toasted, me ntsis translucent.

Thaum cov dos npaj txhij, muab tso rau hauv lub phaj, thiab kib cov nqaij nyob rau hauv tib lub roj. Sim txiav lawv kom tsawg li tsawg tau. Fry cov nqaij tivthaiv ntawm lub filling rau li kaum tsib feeb. Peb tua hluav taws. Ntxiv lws suav muab tshuaj txhuam thiab qaub cream rau cov nqaij. Sib tov kom huv si. Tam sim no koj tuaj yeem pib ua noj nqaij hauv pita qhob cij.

Kev yooj yim yog tias koj yuav tsis tas yuav kis lub ncuav ua ntej. Lub filling yog muaj kua thiab zoo kawg nkaus soaks pita qhob cij. Peb kis cov nqaij, ntxiv me ntsis grated cheese, qhwv lub khob noom cookie thiab muab tso rau nws nrog ib tug nab nyob rau hauv ib tug puag ncig rauci. Lubricate nrog whipped yolk on to top ntawm pita nqaij ncuav qab zib. Daim ntawv qhia hu rau crust kom crispy thiab appetizing. Lavash yog ci li 25 feeb ntawm qhov kub ntawm 200 degrees.

Muab lub ncuav qab zib no pom zoo kom kub. Peb hloov nws mus rau ib lub phaj zoo nkauj, kos cov khoom seem nrog ib rab riam thiab xa mus rau lub rooj festive. Xws li ib lub yob tuaj yeem ua haujlwm ob qho tib si raws li appetizer thiab ua ib lub tais kub kub.

Pita nrog nqaij, nceb thiab qos yaj ywm

Nws yuav tsum raug sau tseg tias Armenian lavash muab thaj chaw loj rau kev ua si. Cov niam tsev niaj hnub tau tuaj nrog ntau qhov sib txawv. Tab sis qhov nrov tshaj plaws thiab xav tau ntawm cov tsev neeg yog ib txwm pita qhob cij nrog nqaij. Daim ntawv qhia nrog daim duab yuav pab koj npaj zaub mov sai, txawm tias tsis muaj kev paub ua zaub mov zoo.

Muaj tseeb tiag, lub ncuav qab zib hauv nws tus kheej yog ib qho khoom noj uas txaus siab thiab noj qab nyob zoo. Tab sis yog tias koj xav kom muaj ntau haiv neeg cov zaub mov thiab ua rau cov txiv neej tiag tiag "dense" tais ntawm lub rooj, ces peb qhia koj kom caij cov nqaij minced nrog qos yaj ywm thiab nceb.

Yam koj xav tau:

• Ob nyias pita breads.
• 250 g qos yaj ywm.
• ib lub noob.
• ob peb qej cloves.
• 300 g ntawm nceb (nws yog qhov zoo dua los muab kev nyiam rau champignons, uas yooj yim thiab ceev los npaj).
• 3-4 tbsp. diav butter.
• Ib pawg tshuaj ntsuab tshiab.
• kua txob dub, txuj lom thiab ntsev kom saj.

Vim cov qos yaj ywm yog cov khoom uas yuav ua kom ntev tshaj plaws hauv cov tais no, nrog raunws yuav tsum pib txheej txheem. Tev lub qos yaj ywm thiab boil lawv nyob rau hauv maj mam s alted dej kom txog thaum kev sib tw. Nws yuav tsum yog mos li sai tau li peb yuav ua cov qos yaj ywm mashed tawm tom qab.

Thaum cov qos yaj ywm ua noj, cia cov nqaij thiab nceb. Mushrooms tuaj yeem noj txhua yam. Peb qhia koj xaiv rau champignons nkaus xwb vim tias lawv yooj yim heev rau kev ua ntej thiab ua noj ua haus feem ntau. Peb kua txob cov nqaij pieces, ntsev, ntxiv koj nyiam txuj lom thiab tshuaj ntsuab. Peb xa nws mus rau lub lauj kaub rau kib. Thaum lub pob zeb kub twb tshwm sim rau ntawm cov nqaij, koj tuaj yeem ntxiv finely tws pieces ntawm champignons rau nws. Thaum kawg, ntxiv dos thiab ob peb cloves qej, tom qab crushing lawv nyob rau hauv ib tug crush los yog txiav lawv nrog ib tug riam.

Thaum cov qos yaj ywm siav, ntws dej, ntxiv me ntsis butter thiab grind kom huv si. Puree tuaj yeem ua nrog tes masher, lossis koj tuaj yeem siv ib tus neeg pabcuam hauv chav ua noj uas tuaj yeem tuav txoj haujlwm no. Ntxiv dos kib, nqaij thiab nceb rau mashed qos yaj ywm. Knead lub filling.

Nqaij pita qhob cij hauv qhov cub, daim ntawv qhia uas peb muab, yuav tau siav yam tsis siv cov ntses. Nws tsis yog yuav tsum tau roj nyias qhob cij. Cov qos yaj ywm mashed, nrog rau cov kua txiv hmab txiv ntoo uas sawv tawm los ntawm cov nqaij ci thiab nceb, yuav yog qhov zoo tshaj plaws rau cov txiv lws suav lossis mayonnaise.

Txiav lub khob noom cookie rau ntawm lub rooj, nteg tawm lub filling thiab yob li yob. Tam sim no nws yuav tsum tau txiav mus rau hauv pieces. Peb muab lawv tso rau ntawm ib daim ntawv npaj ua ntej npaj dav thiab xa mus rauqhov cub rau kaum tsib feeb. Qhov cub kub 200-220 degrees.

Yog tias koj xav tau ntau lub pob zeb kub ntawm txhua daim khoom noj txom ncauj, koj tuaj yeem kib pita qhob cij hauv lub lauj kaub hauv cov roj zaub. Nco ntsoov tias nrog txoj kev npaj no, cov khoom noj txom ncauj yuav muaj ntau calorie ntau ntau. Lub yob yog muab ob qho tib si kub thiab txias. Kev zoo nkauj ntawm lub khob noom cookie yog tias nws tsis ua tawv rau hnub tom qab, zoo li tshwm sim, piv txwv li, nrog puff lossis poov xab pastry. Koj tuaj yeem nqa cov khoom noj txom ncauj zoo li no nrog koj rau qhov xwm txheej. Thiab koj tuaj yeem rov ua kom sov hnub tom qab hauv lub microwave thiab thov tsev neeg nrog noj tshais qab.

Cais rau ib lub yob ntim nrog qos yaj ywm, nqaij thiab nceb, koj tuaj yeem npaj cov kua ntses yooj yim tab sis qab heev. Cia li sib tov hnyav cream thiab me ntsis txiv lws suav muab tshuaj txhuam, ntxiv tshuaj tsw qab basil, parsley los yog dill. Ua tib zoo sib tov tag nrho cov khoom, ntxiv cov txuj lom rau saj. Dip ib daim ruddy appetizer nrog nqaij hauv cov ntses thiab txaus siab rau qhov zoo nkauj oriental saj. Thiab lub aroma ntawm xws li ci yuav tsuas yog amazing. Koj cov qhua thiab tsev neeg yuav tsis nyob twj ywm indifferent. Txhua tus tswv tsev yuav tau txais nws qhov tsim nyog ua noj ua haus qhuas. Bon appetit!