Ncuav mog qab zib "Exotica": daim ntawv qhia, cov khoom xyaw, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib "Exotica" nrog txiv hmab txiv ntoo - zaub mov yooj yim. Qhov zoo tshaj plaws biscuit sib xyaw nrog txiv hmab txiv ntoo thiab qaub cream ua rau cov khoom qab zib no zoo heev. Nws yog nruab nrab qab zib, thiab txiv hmab txiv ntoo tuaj yeem ntxiv ob qho tib si kab txawv thiab sib xyaw nrog cov berries raws caij nyoog. Sourness muab cov zaub mov tshwj xeeb piquancy. Nws yog qhov yooj yim heev los ua, qhov nyuaj tshaj plaws ntawm tag nrho cov kev npaj yog ci biscuit.

Xav txog qhov nrov tshaj plaws Exotica ncuav mog qab zib zaub mov txawv nrog cov duab. Thaum npaj cov ncuav mog qab zib, ib txwm siv cov khoom xyaw tshiab. Txiv hmab txiv ntoo yuav tsum tsis txhob lwj thiab tsis mos, txwv tsis pub koj yuav tsis tau ib tug zoo nkauj khoom qab zib, txhua yam yuav sib tov rau hauv ib tug tag nrho pawg.

YCake "Exotica"

ncuav mog qab zib no yooj yim heev rau kev npaj, tab sis noj cov lus nyob rau hauv ib qho instant. Koj tuaj yeem siv tsis tau tsuas yog yuav cov txiv hmab txiv ntoo, lub caij ntuj sov txhua lub berries yuav ua ntxiv rau lub ncuav mog qab zib.

Npaj nws, noj cov khoom xyaw hauv qab no:

• 3-4 qe;
• 200 g qab zib (rau khob noom cookie);
• 150 g hmoov;
• dej qab zib rau ntawm rab riam quenched nrog vinegar;
• 500 g qaub cream;
• txiv hmab txiv ntoo (kiwi, txiv kab ntxwv, pineapple lossis lwm yam);
• 150 g qab zib (hauv cream);
• 20g gelatin;
• vanilla qab zib.

Ua ntej pib txheej txheem, nco ntsoov ntxuav cov qe nrog baking soda. Tom qab tag nrho, tag nrho cov kab mob muaj nyob hauv tsis yog sab hauv, tab sis sab nraum lub qe nws tus kheej.

Kev qhia:

• Ua biscuit, muab cov qe thiab qab zib tso rau hauv lub tais qhuav thiab huv. Tuav lub loj kom zoo, nws yuav tsum nce ntau zaus.
• Maj mam ntxiv hmoov thiab vanilla nrog quenched soda. Sib tov maj mam nrog spatula, txav los ntawm sab saum toj mus rau hauv qab, thiaj li tsis mus khob tawm tag nrho cov fluffiness ntawm lub khob noom cookie.
• Npog daim ntawv sib cais nrog daim ntawv parchment, cov npoo tsis tas yuav tsum tau lubricated, txwv tsis pub cov biscuit tsuas yog swb. Ncuav lub khob noom cookie rau hauv pwm thiab ci ntawm qhov kub ntawm 180 degrees rau li 20-30 feeb. Saib ntawm koj lub qhov cub. Koj tuaj yeem tshawb xyuas seb lub biscuit npaj txhij nrog ib qho kev sib tw lossis ntoo skewer.
• Npaj lub tais loj. Kab nws tag nrog cling zaj duab xis.
• Slice txiv hmab txiv ntoo. Tom qab ntawd kis lawv thoob plaws lub tais.

• Randomly break the biscuit.
• Npaj cov cream. Whisk qaub cream nrog qab zib thiab vanilla.
• Ncuav gelatin nrog dej txias, nyeem cov proportions ntawm lub pob. Cia nws o, ces yaj nws hauv ib da dej los yog hauv lub microwave. Ntxiv rau qaub cream.
• Muab daim biscuit rau hauv lub tais nrog txiv hmab txiv ntoo, muab cov txiv hmab txiv ntoo rau saum, ncuav tag nrho cov no nrog ib feem ntawm cov cream. Yog li rov qab nrog tag nrho cov biscuit, txiv hmab txiv ntoo thiab qab zib. Xa lub ncuav mog qab zib tiav mus rau qhov chaw txias kom txog thaum ua tiav tiav. Qhov no yuav siv li ob peb teev, nws zoo dua yog tias koj ua ncuav mog qab zib thaum yav tsaus ntuj thiab sim nws thaum sawv ntxov.
• Thaum txog lub sijhawm, tig lub tais ncuav mog qab zib rau hauv lub tais loj. Tshem tawm zaj duab xis. Koj tuaj yeem pab nrog tshuaj yej tam sim ntawd.

Ntsuab txiv ncuav qab zib

Daim ntawv qhia "Exotica" ncuav mog qab zib nrog txiv hmab txiv ntoo yog me ntsis tsis yog tus qauv, vim hais tias lub khob noom cookie muaj qaub cream, uas ua rau lub khob noom cookie hnyav dua, tab sis tib lub sij hawm ntxiv ib qho creamy saj thiab muab ib qho tshwj xeeb piquancy.

Npaj cov khoom xyaw hauv qab no:

• 3 qaib qe;
• 100g qab zib (rau khob noom cookie);
• 150 g hmoov;
• 0.5 tsp baking soda + vinegar los tua nws;
• 4 tbsp. l. qaub cream (hauv khob noom cookie);
• 25g gelatin;
• 500-600g qaub cream;
• 150 g qab zib (hauv cream);
• kiwi, txiv tsawb, txiv kab ntxwv.

Qe yuav tsum tau muab los ntawm lub tub yees los ua lub ncuav mog qab zib Exotic, txwv tsis pub lawv yuav tsis nplawm mus rau hauv ib qho fluffy mass.

Kev qhia:

1. cais cov yolks ntawm cov dawb. Roughly faib cov suab thaj nyob rau hauv ib nrab, ntxiv ib feem rau lub yolks, thiab ua ke nrog rau lwm yam proteins, tab sis ua ntej lawv yuav tsum tau whipped rau hauv ib tug ruaj khov thiab muaj zog loj. Yeej lub yolks cais nrog ib tug tov kom txog thaum dawb, lawvyuav tsum tau nce loj. Muab cov yolks nrog cov proteins nrog maj mam txav nrog silicone spatula.
2. Ntxiv cov hmoov nplej thiab dej qab zib, sib tov, tsuas yog tom qab ntawd muab cov khob noom cookie nrog qaub cream.
3. Muab cov roj me me rau hauv lub lauj kaub springform lined nrog daim ntawv parchment tab sis tsis txhob roj rau sab. Ci hauv qhov cub preheated rau 180-190 degrees rau 30-40 feeb. Koj yuav tsum tau kuaj nrog ntoo skewer lossis tus pas txhuam hniav.
4. Tom qab lub ncuav mog qab zib txias, txiav rau hauv me me cubes nrog ib rab riam.
5. Soak gelatin hauv dej txias boiled, saib kom muaj nuj nqis ntawm pob. Cia nws o. Tom qab ntawd, yaj nws hauv microwave lossis hauv da dej, txias me ntsis.
6. Yeej qaub cream nrog lub tov nrog qab zib, koj tuaj yeem ntxiv me ntsis vanilla. Ua ke nrog txias gelatin.
7. Npog lub tais tob nrog zaj duab xis. Ua kom nws sib npaug, taug kev ntawm daim duab nrog phuam.
8. Tam sim ntawd muab ib nrab ntawm cov txiv hmab txiv ntoo rau hauv qab, lawv yuav tsum txiav rau hauv me me. Ncuav ib nrab ntawm qaub cream on to top, ces nteg ib daim ntawm tws biscuit. Muab tag nrho cov txiv hmab txiv ntoo tso rau saum toj, ncuav lub qab zib thiab nias lub khob noom cookie ntxiv.
9. Tighten txhua yam nrog cling zaj duab xis rau saum. Koj tuaj yeem muab cov xovxwm me me rau saum toj, tsuas yog tom qab ntawd xa cov zaub mov mus rau lub tub yees rau ob peb teev kom infuse. Daim ntawv qhia Exotic ncuav mog qab zib no yog ib qho yooj yim los npaj, tab sis txawv tshaj plaw. Koj yeej yuav surprise koj tsev neeg thiab phooj ywg.
10. Tig lub ncuav mog qab zib tiav lawmphaj phaj, sab saum toj nrog cov txiv hmab txiv ntoo raws li xav tau.

Delicate ncuav mog qab zib "Exotica"

Ua ncuav mog qab zib no koj yuav xav tau cov khoom xyaw hauv qab no:

• 4 qe me;
• 200 g qab zib;
• 200 ml ntawm kefir ntawm cov ntsiab lus muaj roj;
• 1 tsp dej qab zib;
• 180-200g hmoov;
• 20g gelatin;
• 1 kiwi;
• 1 txiv tsawb;
• ob peb strawberries;
• 150g qab zib;
• 500 ml qaub cream.

Tom ntej, txhawm rau npaj cov khoom qab zib, ua raws cov kauj ruam no:

1. Tau cov qe nrog qab zib kom txog thaum qhov hnyav nce ntau zaus.
2. Ntxiv kefir, slaked soda thiab hmoov rau lub qe sib tov. Sib tov maj mam nrog spatula. Hais txog qhov ntom ntom, nws yuav tsum zoo li cov kua qaub qis.
3. Muab lub khob noom cookie rau hauv pwm, yog tias tsis muaj qhov tshem tau, ces koj tuaj yeem nqa ib qho, qhov tseem ceeb yog kab hauv qab nrog parchment.
4. Ci ntawm 180-200 degrees rau 35-40 feeb. Kev npaj txhij nrog tus pas txhuam hniav.
5. Tom qab ci, cia nws txias. Thaum txias, txiav rau hauv cubes txog 4 x 4 cm.
6. kauj ruam tom ntej yog npaj cov cream. Ncuav gelatin nrog dej (kwv yees li 100 ml) thiab cia nws o.
7. Tom qab ntawd, yaj nws hauv txoj kev yooj yim rau koj. Txoj kev yooj yim tshaj plaws los ua qhov no yog hauv microwave.
8. Yeej qaub cream nrog qab zib nrog ib tug tov. Thaum cov kua qab zib tau yaj, ntxiv cov yaj gelatin.
9. Piav ncuav mog"Exotic" yog ib qho txawv txawv, nqa ib pob ntawm cov khoom jelly ntawm txhua yam saj. Dilute nws raws li qhia rau ntawm pob, tab sis ntxiv ib nrab ntawm cov dej.
10. Npog lub tais loj lossis lwm lub thawv uas yooj yim nrog cling zaj duab xis. Tso cov txiv hmab txiv ntoo nyob rau hauv ib txheej txawm, ces ncuav lub npaj jelly. Muab cov khoom tso rau hauv lub tub yees kom khov.
11. Tom qab ntawd, ncuav me ntsis qaub cream rau saum, muab cov biscuit rau saum, ces txiv hmab txiv ntoo, qaub cream thiab biscuit. Tom qab ntawd, peb tuaj yeem hais tias lub ncuav mog qab zib Exotica npaj txhij.
12. Nias txhua yam kom nruj thiab tso rau hauv tub yees kom infuse.
13. Tig lub ncuav mog qab zib rau ntawm lub phaj thiab ua haujlwm tam sim.

Zoo kawg

Cov khoom qab zib no yog lub teeb thiab airy, nws zoo li ntxim nyiam, kom paub tseeb tias qhov no, saib lub ncuav mog qab zib "Exotic" hauv daim duab sau saum toj no. Qhov tseem ceeb tshaj, cov menyuam yaus thiab cov neeg laus nyiam nws.