Pie nrog noog cherry thiab qaub cream: daim ntawv qhia, calories thiab ci secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yog qhov tseem ceeb hauv lub ncuav? Sau! Thiab nws cov kev xaiv yog suav tsis txheeb. Tab sis feem ntau cov poj niam nyiam "sib ntaus" fillers - txiv apples, cherries rau cov khoom qab zib, ntses thiab nqaij - rau cov khoom noj txom ncauj. Tab sis muaj lwm version ntawm lub filling - noog cherry thiab qaub cream. Ncuav qab zib nrog cov additives no yog cua thiab noj qab nyob zoo. Zoo, original, tau kawg.

Cov khoom xyaw rau daim ntawv qhia classic yog dab tsi?

Ib tug noog cherry ncuav qab zib yog tsim los ntawm 3 yam: khob noom cookie, filling thiab cream. Thiab txhua feem yog tsim nrog cov khoom xyaw tshwj xeeb.

Txhawm rau npaj lub khob noom cookie koj xav tau:

• nplej hmoov - 3 khob;
• qe qaib - 1 pc.;
• butter - 60 grams;
• nyuj cov mis nyuj (nrog cov ntsiab lus rog ntawm 3.2%) - 250 ml;
• vanilla qab zib - 15 grams;
• qab zib - 3 tbsp. l.;
• ntsev - ib nrab tsp;
• dry poov xab - 2 tsp

Rau qhov sau koj yuav tsum npaj:

• tshiab lossis khov noog cherry - 150 grams;
• nyuj mis nyuj (3, 2%) - 500 ml;
• qab zib - 150 grams;
• qe qaib - 1 daim;
• curd cheese - 200 grams.

Sour cream yog npaj los ntawm:

• hmoov qab zib - 100 grams;
• qaub cream (20%) - 400 grams.

Pie nrog noog cherry thiab qaub cream. Daim ntawv qhia ib ntus

Ci ncuav qab zib qab thiab txawv txawv tsis nyuaj:

1. Mis nyuj yuav tsum sov kom sov, tab sis tsis kub. Melt lub butter.
2. Hauv lub tais tob, sib tov cov mis nyuj, poov xab thiab qab zib sib tov. Do thiab tawm rau 15 feeb.
3. Thaum lub khob noom cookie nce, hauv lwm lub tais sib tov butter, qe, ntsev thiab vanilla qab zib. Do cov sib tov kom txog thaum tus thiab ncuav rau hauv lub khob noom cookie thiab mix.
4. Tom ntej no, maj mam ntxiv cov hmoov nplej, nplawm kom tsis muaj pob.
5. Npog lub khob noom cookie nrog phuam thiab tawm ib leeg. Nws yuav npaj tau thaum nws loj dua ob npaug.
6. Yaug cov txiv hmab txiv ntoo tshiab. Tawm mus kom txog thaum cov kua dej ntau dhau.
7. Nco cov txiv hmab txiv ntoo npaj ob peb zaug los ntawm cov nqaij grinder. Lub tshuab ntxhua khaub ncaws yuav tsis ua haujlwm hauv qhov no.
8. Muab cov txiv hmab txiv ntoo tso rau hauv lub lauj kaub, ncuav cov mis nyuj kub thiab nphoo nrog qab zib. Muab tso rau ntawm hluav taws thiab boil rau 3 feeb, stirring Qee zaus.
9. Ntxiv curd cheese thiab qe rau qhov txias txias. Sib tov kom txog thaum tus.
10. Noj ib lub tais ci, nyiam dua puag ncig. Muab lub khob noom cookie rau hauv nws, nplawm nws nrog koj txhais tes, thiab nqa cov npoo, ncaj nraim rau ntawm phab ntsa ntawm cov pwm.
11. Pho cov khoom rau saum. Tso lub ncuav qab zib rau hauv daim ntawv no rau ib nrab teev.
12. Tom qab 30 feeb muab qhov khoob hauv qhov cub (200 ° C) rau 45 feeb.
13. Sib tov qaub cream nrog hmoov. Tuav nrog ib tug nplawm los yog tov kom txog thaum tus thiab fluffy thiab refrigerate kom txog thaum tuab.
14. Thov ntau cov kua qaub ncaj qha rau saum lub ncuav ntawm lub ncuav qab zib txias. Los ntawm saum toj no, koj tuaj yeem dai nrog noog cherry berries.

Qhib ncuav mog qab zib nrog noog cherry thiab qaub cream tsis kis thaum txiav, thiab yog delicious ob qho tib si sov thiab txias.

Puff pie

Daim ntawv qhia no rau noog cherry ncuav qab zib nrog qaub cream yog yooj yim heev thiab ceev. Txhawm rau npaj nws, koj yuav tsum tau yuav ib lub thawv ntawm cov noog cherry jam thiab puff pastry. Thiab ua li no:

1. Puff pastry yob tawm, thiab txiav rau hauv 2 txheej.
2. Roj ib daim ntawv ci nrog butter thiab muab ib txheej ntawm mov paj rau nws.
3. Txhob qhov xav tau ntawm jam rau saum. Yog tias nws nyias dhau, koj tuaj yeem ua kom tuab los ntawm kev ntxiv ob peb teaspoons ntawm starch.
4. Npog lub filling nrog ob txheej ntawm khob noom cookie, pinch cov npoo ua ke, ua ob peb punctures rau saum.
5. Muab lub ncuav mog qab zib tso rau hauv qhov cub (200 ° C) rau 25 feeb.

Recipe with av noog cherry

No version of noog cherry delicacy hloov mus ua txawv txawv. Nws lub hauv paus yog shortbread mov paj, uas yog zoo li ib tug crumb.

Ua ncuav qab zib nrog cov noog hauv av cherry thiab qaub cream koj xav tau:

• hmoov nplej - 350grams;
• av noog cherry - 200 grams;
• butter (los yog margarine) - 250 grams;
• qab zib - 2.5 khob;
• boiling dej - 500-700 ml;
• qe - 3 pcs.;
• starch - 2 tsp;
• qaub cream - 250 grams.

Cov kauj ruam ua noj yog raws li hauv qab no:

1. Ua ntej, koj yuav tsum tau tsau cov noog cherry. Ua li no, ncuav boiling dej tshaj tus nqi ntawm cov av berries. Do thiab tawm rau ib nrab ib teev. Thaum npaj txhij, noog cherry yuav tsum zoo li qaub cream.
2. Txiav lub butter rau hauv cubes, ntxiv ib nrab ib khob suab thaj thiab hmoov rau nws. Do txhua yam kom txog thaum muaj ntau cov crumbs tshwm.
3. Thaum tus noog cherry huab cua txias me ntsis, tab sis tseem sov, koj yuav tsum ncuav cov qab zib, hmoov txhuv nplej siab, qe thiab qaub cream rau hauv nws. Sib tov txhua yam kom huv si.
4. Kaw ib daim ntawv ci nrog daim ntawv ci.
5. Muab cov crumbs rau hauv qab ntawm pwm (70% ntawm qhov loj), ces tag nrho cov noog cherry filling, thiab sprinkle tag nrho cov crumbs rau saum.
6. Hauv daim ntawv no, xa lub ncuav mog qab zib rau hauv qhov cub rau 45 feeb ntawm qhov kub ntawm 180 degrees.
7. Npaj khoom qab zib tawm ntawm qhov cub thiab cia nws txias.

Pie aspic with noog cherry

Hauv kev npaj ntawm daim ntawv qhia no, koj tuaj yeem siv cov noog cherry jam, puree ua los ntawm cov txiv hmab txiv ntoo tshiab, cov noog hauv av. Daim ntawv qhia tom ntej no yuav nthuav tawm nrog jam.

Yuav tsum noj:

• hmoov nplej - 300 grams;
• qab zib - 100 grams;
• Kefir - 300 ml;
• baking hmoov - teaspoon;
• qe -2 daim;
• butter - 50 grams;
• qaub cream - 150 grams;
• cherry jam - 200 grams.

Thiab ua noj raws li hauv qab no:

1. Muaj butter. Creamy tuaj yeem hloov nrog cov zaub tsis muaj ntxhiab.
2. YHauv ib lub tais, sib tov qab zib, ci hmoov, qe thiab butter. Tom qab ntawd ntxiv hmoov. Do kom sib xws.
3. Roj ib lub tais ci nrog butter. Ncuav 2/3 ntawm lub khob noom cookie rau hauv nws.
4. Txhob cov jam rau saum lub khob noom cookie. Thiab thaum kawg ntawm qhov kev xeem tas.
5. Muab pwm tso rau hauv qhov cub rau 35 feeb ntawm 180 degrees.
6. Smear lub ncuav qab zib nrog qaub cream rau saum.

Siberian noog cherry pie

Siberian noog cherry ncuav qab zib yog ib qho khoom qab zib thiab qab zib heev. Yog li no lub ncuav qab zib yog twv yuav raug hu tsis haum rau cov neeg saib xyuas ntawm daim duab. Lwm tus tuaj yeem txaus siab los ntawm kev ua lawv tus kheej hauv tsev.

Rau daim ntawv qhia koj yuav xav tau:

• nplej hmoov - 1 kg;
• qe - 3 pcs.;
• butter (zoo ib yam li margarine) - 200 grams;
• dry poov xab - 10 grams;
• qab zib - 200 grams;
• mis nyuj - 200 ml;
• ntsev - tsawg heev.

Qhov no yog rau kev xeem. Rau kev sau, npaj cov khoom hauv qab no:

• av noog cherry - 200 grams;
• qab zib - 200 grams;
• rog qaub cream - 150 grams.

Pie nrog noog cherry thiab qaub cream yog npaj ib kauj ruam li no:

1. Ua ntej, ua ib lub khob noom cookie ntawm poov xab, qab zib thiabdej. Cia li 15 feeb.
2. Muab hmoov nplej rau hauv cov hmoov nplej tiav. Sib.
3. Ncuav cov butter yaj, me ntsis sov mis, qab zib, ntsev, qe rau hauv khob noom cookie. Knead lub khob noom cookie, uas yuav tsum tsis txhob lo rau koj txhais tes, tab sis tsis nruj heev.
4. Tawm lub khob noom cookie rau ib nrab teev - part.
5. Tom qab hloov lub khob noom cookie rau hauv lub tais ci. Muab tso rau hauv qhov cub rau 40 feeb ntawm 200 ° C rau ci.
6. Npaj ci los kuaj xyuas nrog kev sib tsoo nrog tus pas txhuam hniav. Yog hais tias lub khob noom cookie sticks, nws tseem tsis tau npaj txhij. Tom qab ntawd muab ib lub taub ntim dej tso rau hauv qab ntawm qhov cub, npog lub ncuav qab zib thiab txo qhov kub ntawm qhov cub kom 120 ° C.
7. Ncuav dej npau rau hauv av noog cherry, do. Qhov sib xws ntawm qhov loj yuav tsum zoo li qaub cream. Ntxiv qab zib thiab sib tov dua.
8. Combine qaub cream nrog me qab zib.
9. Thaum lub ncuav mog qab zib npaj txhij, tshem tawm ntawm qhov cub thiab cia nws txias me ntsis.
10. Txhob muab cov ncuav qab zib txias ua ntej nrog noog cherry paste thiab tom qab ntawd nrog qaub cream.

Shushensky ncuav qab zib nrog noog cherry

Cov khoom xyaw uas xav tau:

• yeast butter mov paj - 1 kg;
• av noog cherry - 0.3 kg;
• sugar - khob;
• kua zib mu - 3 tbsp. l.

Daim ntawv qhia rau lub ncuav qab zib nrog cov noog cherry thiab qaub cream muaj cov haujlwm hauv qab no:

1. Pho cov noog cherry rau hauv lub lauj kaub.
2. Pob dej npau npau. Nws qhov ntau yuav tsum yog qhov sib xws zoo ib yam li qaub cream.
3. do thiab tawm mus rau infuse rau ib teev.
4. Ntxiv rau ib teevNyob rau hauv ib tug sib tov ntawm zib mu thiab qab zib, do thiab simmer rau 10 feeb kom txog thaum lub thickens.
5. Yob tawm lub khob noom cookie rau hauv ib txheej txog 7 hli tuab.
6. Lubricate lub khob noom cookie txheej nrog ib tug me ntsis txias noog cherry pawg. Yob cov khoom rau hauv yob.
7. Txau ib daim ntawv ci (zoo, yog tias nws hloov mus ua cov npoo siab) nrog me ntsis hmoov.
8. Txiav lub yob rau hauv daim, txhua yam li 3 cm tuab.
9. Muab cov khoom tso rau ntawm daim ntawv ci, muab lawv nruj rau ib leeg. Yog lawv lo ua ke me ntsis ces yuav tsum yog li no.
10. Thaum tag nrho cov khoom tau nteg tawm, npog daim ntawv ci (piv txwv li, phuam da dej) thiab tawm rau ib nrab teev.
11. Lub sijhawm no, lub qhov cub yuav tsum tau preheated, teem qhov kub ntawm nws mus rau 180 ° C. Tom qab ib teev, muab lub ncuav mog qab zib rau ci rau 50 feeb.
12. Khoom noj qab zib yuav tsum tsis txhob muab tawm ntawm pwm tam sim ntawd. Zoo dua tos 15 feeb. Thiab ces muab lub ncuav mog qab zib tawm thiab sprinkle nrog hmoov qab zib.

Zoo kawg

Cov zaub mov qhia rau lub ncuav qab zib nrog noog cherry thiab qaub cream yog ib qho yooj yim rau siv hauv tsev. Lub tais yuav tawm zoo tshaj yog tias siv cov txiv hmab txiv ntoo tshiab lossis khov. Yog li qhov saj ntawm lub ncuav mog qab zib yuav tig tawm brighter, thiab aroma yog incredibly nplua nuj. Txawm li cas los xij, cov neeg ua raws li daim duab yuav tsum nco ntsoov tias noog cherry ncuav qab zib nrog qaub cream, zoo li lwm yam pastry, muaj calorie ntau ntau. Ib 100-gram kev pabcuam muaj tsawg kawg yog 280-350 calories, nyob ntawm qhov zoo thiab muaj roj cov ntsiab lus ntawm cov khoom xyaw siv. Yog li tsis txhob ploj mus nrog qhov delicacy.