Khoom qab zib qab thiab yooj yim nrog noog cherry: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob zoo ib tsoom phooj ywg sawv daws. Muaj me ntsis pulp nyob rau hauv nws, thiab tsis yog txhua txhua ntau yam yog qab zib, ntau tart los yog astringent. Thiab nws tsis yooj yim sua kom khiav tawm. Thiab dab tsi ntawm pies thiab ncuav qab zib tau txais yog tias koj ntxiv noog cherry rau lawv! Cov tshuaj tsw qab muaj nqis xws li tias nws tsis tas yuav sim nws lawm, thiab nws yog qhov tseeb tias nws yog ib qho txuj ci zoo. Niaj hnub no peb yuav kawm ua noj ncuav mog qab zib nrog noog cherry.

Classic

Hnub no, tus naj npawb ntawm cov chaw muab cov zaub mov muaj ntau heev uas, nws yuav zoo li, noj thiab ua noj txhua yam ntawm koj xaiv. Tab sis qhov tseeb, fashionable cuinary bloggers feem ntau muab tsis heev cov zaub mov txawv thiab distorted proportions. Qhov laj thawj yog qhov tseeb: koj yuav tsum hloov lawv, ua rau lawv qub.

Tab sis peb txoj hauj lwm tsis yog kom tau txais qhov ntsuas, tab sis nrhiav cov ncuav mog qab zib classic nrog noog cherry, keeb kwm thaum yau. Thiab txoj cai tseem ceeb tshaj plaws yog qhov tseeb piv ntawm hmoov nplej thiab noog cherry, uas yog, 1: 1. Yog tias daim ntawv qhia raug xaiv raug, ces cov pastries zoo heev, kev sib tw thiab soaked. Ncuav mog qab zib nrog noog cherry yog qab zib los ntawm thaum yau. Berry tuaj yeemnoj twisted, av los yog hmoov.

Yuav tsum tau ua noj:

• Ib khob noog cherry (hauv av, twisted los yog hmoov).
• Mis - 1 tbsp
• Flour - 200g
• Qab Zib - 200g
• Qe - 3 pcs

Cream xav tau 700 g ntawm qaub cream thiab 2/3 tbsp. Sahara. Tsis tas li ntawd, koj tuaj yeem ua syrup. Qhov no tsis tsim nyog, vim hais tias lub ncuav mog qab zib twb cua thiab kev sib tw. Tab sis tsis muaj impregnation, ib yam dab tsi uas ploj lawm hauv nws. Ua kom yooj yim. Koj tsuas yog yuav tsum tau boil lub syrup ntawm peb tablespoons qab zib thiab tib tus nqi ntawm cov dej. Tom qab hloov tawm, ntxiv ib teaspoon ntawm cognac.

Lub sijhawm npaj tau ua ua ntej. Koj tuaj yeem sawv ntxov, ua kom cov noog cherry, tom qab noj tshais, koj tuaj yeem mus rau kauj ruam tom ntej. Av noog cherry yuav tsum muab tso rau hauv ib lub tais thiab ncuav ib khob ntawm boiling mis nyuj. Npog lub tais nrog lub hau thiab tawm rau ob teev. Koj tuaj yeem txuas ntxiv ua noj ncuav mog qab zib nrog noog cherry tom qab nws tau txias tag. Nws yuav tsum tau muab sau tseg tias cov txheej txheem no yooj yim, txawm tias ib tug novice ua noj tau yooj yim:

• Ntxiv 3 lub qe rau noog cherry.
• Sift ib khob hmoov.
• Tsua cov dej qab zib nrog vinegar.
• Npaj ib khob qab zib.
• Sib tov tag nrho cov khoom xyaw.

Cov khob noom cookie tsis tuab, yog li tsis tas yuav yob nws tawm. Qhov no ua rau kev ua noj yooj yim dua.

Cake assembly

Cais, koj yuav tsum ci ob peb lub ncuav. Nyob ntawm txoj kab uas hla ntawm pwm, tej zaum yuav muaj 3 lossis 4 ntawm lawv. Ci txhua lub ncuav mog qab zib li 10-15 feeb, tab sis saib kev npaj koj tus kheej. Qhov kub yog 180 degrees. Daim ntawv qhia noog cherry ncuav mog qab zib tso cai rau koj los npaj cov khoom qab zib zoo hauv ib teev xwb.

Thaum cov ncuav qab zib ci, nws yog lub sij hawm los ua cream. Ua li no, ncuav qab zib rau hauv qaub cream thiab muab tso rau hauv lub tub yees kom txog thaum cov nplej yaj. Ces do tab sis tsis txhob ntaus. Cia peb ua tib zoo saib nws qhov kev npaj hauv qab no. Ntxiv mus, txhua yam yog yooj yim heev. Nws yog ib qho tsim nyog los ntub txhua lub ncuav mog qab zib nrog syrup, grease nrog cream thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Yog tag nrho, koj tuaj yeem pib haus tshuaj yej.

Tsuas yog thaum xub thawj siab ib muag, ua ncuav mog qab zib nrog noog cherry thiab qaub cream yog yooj yim heev. Tsis yog, tsis yog tiag. Tsawg tus neeg xav tias qhov teeb meem yuav tshwm sim hauv cov txheej txheem ntawm kev npaj cov tshuaj nplaum. Tom qab tag nrho, koj tsuas yog yuav tsum sib tov ob qho khoom xyaw. Tab sis cov poj niam hauv tsev tau ntsib nrog qhov tseeb tias qhov loj dhau los ua kua, nws ntws los ntawm cov ncuav qab zib, thiab lawv yuav tsum tau muab tso rau hauv ib daim ntawv tshwj xeeb nrog rau sab kom cov qab zib soaks lub ncuav.

Sour cream tsis yooj yim kiag li, tab sis qee tus tswv tswj kom nws cov duab. Muaj ob peb secrets ntawm no, tab sis lawv yuav tsum tau xav txog. Ua ntej, cov ntsiab lus roj ntawm qaub cream. Nws yuav tsum yog tsawg kawg yog 25-30%. Txwv tsis pub, koj yuav tau txais ib pawg rau impregnation, tab sis tsis yog cream. Thiab qhov tseem ceeb tshaj, nws tsis tuaj yeem nplawm. Nws muaj zog kneading nrog ib tug whisk uas ua rau qaub cream kis.

Cov proportions yog raws li nram no: rau 1 kg ntawm qaub cream koj yuav tsum tsis txhob ntau tshaj ib khob suab thaj. Yog tias koj nyiam cov qab zib qab zib, ces cov piam thaj tuaj yeem ua ob npaug, qhov ceev yuav tsis raug kev txom nyem los ntawm qhov no. Thiab cov txheej txheem ua noj yog raws li hauv qab no. Koj yuav tsum tau co tawm cov kua qaub txias rau hauv lub khob (yog tias koj tsuas muaj kua, ces koj yuav tsum hnyav ua ntej), ncuav qab zib rau saum thiab sib tov maj mam. Lus ob peb txav - thiab tshem lub tais hauv lub tub yees. Tam sim no cov nplej ntawm qab zib tau pom meej meej hauv qhov loj. Tom qab li 30-50 feeb, peb muab nws tawm ntawm lub tub yees thiab xyuas. Lub sijhawm no, tag nrho cov nplej twb yaj lawm. Sib tov maj mam ntxiv nrog ib rab diav. Ntawd yog tag nrho, koj tuaj yeem kho lub ncuav mog qab zib. Thiab thaum sawv ntxov lub cream yuav dhau los ua ntom. Noog cherry ncuav mog qab zib nrog qaub cream yuav rightfully suav hais tias yog ib qho ntawm feem kev vam meej thiab qab. Nws zoo meej rau yav tav su tshuaj yej.

Muaj ntau txoj kev xaiv rau nws qhov kev npaj. Tom qab tshuaj xyuas cov classics, peb smoothly txav mus rau lwm txoj kev nrov. Daim ntawv qhia no attracts nrog nws simplicity. Nws siv sij hawm tsawg heev los ci thiab sib sau ua ke. Cia peb tshawb xyuas nws tam sim no. Rau lub khob noom cookie koj yuav tsum tau npaj:

• Qe - 2 pcs
• Nplej hmoov - 200g
• Sour cream - 1 tbsp
• Qab Zib - 1 tbsp
• Ground noog cherry - 60 g.

Muab qaub cream rau hauv lub tais, ntxiv dej qab zib, thiab tom qab ntawd cov khoom xyaw ntxiv. Cov hmoov nplej tuaj kawg. Peb ci ntawm qhov kub ntawm 180 degrees. Thaum lub ncuav ci ci, koj tuaj yeem ua cov cream. Ua li no, nyob rau hauv ib tug blender koj yuav tsum yeej 150 g ntawm fatty tsev cheese, 100 g suab thaj thiab 400 g ntawm cream cheese (rog cov ntsiab lus - 30%). Yog hais tias lub cream yog tuab heev, ces ntxiv me ntsis qaub cream. Cov ncuav mog qab zib yuav tsum tau txias thiab smeared nrog cream, thiab nyob rau sab saum toj, siv ib tug confectionery syringe, depict ib ceg ntoo. Nws hloov tawm lub ncuav mog qab zib unforgettable nrog noog cherry. Cov duab ntawm lub vev xaib yuav txawv ntawm qhov koj tau txais. Tab sis qhov tseem ceeb tshaj plaws yog nws yuav ua kom qab.

Nov yog lwm qhov kev hloov pauv ntawm lub ntsiab lus muab. Lub ncuav mog qab zib yog fluffy, sib tw thiab cua heev. Nyob rau hauv cov ntaub ntawv no, nws yog tsis tsim nyog rau impregnate nrog syrup, txwv tsis pub lub ncuav yuav tawg thiab txiav yuav tsis zoo nkauj heev. Koj yuav xav tau:

• Qe - 3 pcs
• Qab Zib - 200g
• Mis - 2 tbsp
• Soda - 1 tsp
• Av noog cherry - 2 tbsp
• Floor - 2 tbsp

thawj kauj ruam yog cais cov yolks ntawm cov dawb. RUB lub yolks nrog piam thaj, ntxiv mis nyuj nrog dej qab zib yaj nyob rau hauv nws. Ntxiv cov khoom xyaw qhuav. Cov squirrels whipped rau hauv ib tug muaj zog ua npuas ncauj yog zaum kawg yuav tsum tau qhia. Lub khob noom cookie yog kua heev, raws li nws yuav tsum yog.

Faib qhov loj rau hauv peb qhov chaw thiab ci rau ntawm daim ntawv oiled li 20 feeb. Tsis txhob qhib lub qhov cub kom cov ncuav tsis nyob. Yog tias koj tsev neeg muaj cov neeg nyiam ua ncuav qab zib ntub dej, ces koj tuaj yeem ua impregnation los ntawm dej nrog jam lossis lwm yam. Cov tau piav qhia qaub cream zoo tshaj plaws rau qhov kev xaiv no. Nws hloov tawm ib lub ncuav mog qab zib loj nrog noog cherry. Txuag daim ntawv qhia nrog daim duab kom koj tuaj yeem kho koj cov qhua rau hnub so tom ntej.

Chocolate noog cherry cake

Zoo thiab txawv txawv txawv ntawm cov khoom qab zib. Yog tias koj nyiam chocolate sau ntawv hauv ci, ces koj yuav tsumsim ua noj. Qhov no yuav xav tau cov khoom xyaw hauv qab no:

• Qe - 2 pcs
• Ib nrab khob qab zib.
• khob yogurt.
• Flour - 200g
• Noob cherry hmoov - 200g
• Soda - teaspoon.

Sib tov qe, kefir, dej qab zib thiab cov khoom xyaw qhuav. Qhov loj tuaj yeem muab faib ua ob ntu, yog tias koj tuaj yeem ua tib zoo faib txhua qhov hauv ib nrab dua. Yog tsis yog, zoo dua ci txhua tus nyias nyias. Rau impregnation, koj yuav xav tau 60 g dej thiab qab zib thiab ib diav ntawm cawv. Yog tias tsis muaj cognac, vodka yuav ua. Koj tuaj yeem ua yam tsis muaj cawv, nws yuav tsis phem dua.

Tam sim no qhov kawg kov yog cream. Sib tov ib khob ntawm qaub cream nrog 100 g suab thaj, ntxiv ib tablespoon ntawm cocoa thiab ib tablespoon ntawm noog cherry hmoov. Boil qhov sib tov kom txog thaum glazed. Npog lub ncuav nrog ib tug sov so thiab xa mus rau lub tub yees. Txij li nws tsis yog qhov nyuaj los ua ib qho noog cherry ncuav mog qab zib, koj tuaj yeem nqa daim ntawv qhia no rau hauv kev pabcuam ua ntej lub Peb Hlis 8 thiab thov kev sib deev ncaj ncees.

Original recipe

Nws txawv ntawm txhua tus. Cov txiv hmab txiv ntoo qhuav thiab txiv ntoo hauv qab zib ua ke nrog cov noog cherry tsw yog ib qho zoo nkauj duet. Thiab lub khob noom cookie, me ntsis crumbly, nrog ib tug muag heev, creamy saj, yog ib tug tiag tiag masterpiece. Nws hloov tawm cov calorie ntau ntau, tab sis twv yuav raug hu tsim nyog nws sim tsawg kawg ib zaug hauv koj lub neej.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• Ground noog cherry - 1 tbsp
• Qab Zib - 1 tbsp
• Qe - 2 pcs
• Soda - 1 tspl.
• Sour cream - 1 tbsp
• Muaj butter - 1 pob.
• YRau cov qab zib: 0.5 khob ntawm ntxuav thiab steamed prunes, ib khob ntawm walnuts, 300 g butter thiab 0.5 khob ntawm condensed mis nyuj.

Txhawm rau npaj lub khob noom cookie, tsuas yog sib tov tag nrho cov khoom xyaw thiab ntxiv cov hmoov nplej. Faib lub khob noom cookie rau hauv ob qhov chaw thiab ci txhua qhov kom txog thaum npaj txhij rau 20-25 feeb. Rau cream, tuav butter nrog condensed mis nyuj, ntxiv tws txiv ntseej thiab tws prunes. Lubricate lub ncuav mog qab zib tiav nrog cream thiab muab tso rau hauv lub tub yees. Yuav tau garnished nrog tshiab berries. Txawm hais tias koj xav sim tiag tiag, cia nws sawv ntsug, yog li nws yuav dhau los ua ntau tastier.

Lush ncuav mog qab zib hauv lub cooker qeeb

Txawm yog menyuam yaus tuaj yeem ua tau. Ib lub ncuav qab zib thiab lub teeb noog cherry tuaj yeem npaj los ntawm txhua tus menyuam kawm ntawv, yog li ua rau nws cov txheeb ze zoo siab. Ua noj koj xav tau:

• Flour - 120g
• Bird cherry - 60g
• Qe - 3 pcs
• Qab Zib - 1 tbsp
• Baking powder - 1 tsp
• Sour cream - 1 tbsp
• Rau cream, hauv qhov no, nws raug nquahu kom npaj 240 ml ntawm qab zib thiab 80 g hmoov.

Ua ntej tshaj, koj yuav tsum tuav lub qe nrog piam thaj kom txog thaum cov ntaub ntawv tuab. Ntxiv qaub cream thiab sib tov zoo. Muab cov hmoov ci nrog hmoov nplej thiab noog cherry hmoov thiab ncuav rau hauv tag nrho cov khoom. Do maj mam. Ncuav lub resulting mov paj rau hauv lub tais multicooker thiab teem lub "Baking" hom rau 50 feeb. Tsis txhob qhib rau lwm 15 feeb. Peb txheeb xyuas kev npaj nrog kev sib tw. Yog hais tias lub crumb yog damp, ces koj yuav tsum tau ntxiv lwm 10 feeb. ncuav mog qab zib yuav tsum tautxias tag thiab txiav rau hauv peb.

Npog lub qab zib kom mos peaks, ntxiv hmoov qab zib thiab vanilla. Peb txheej cov ncuav mog qab zib nrog cream thiab sau rau ntawm ib sab. Tseem tos thiab lom zem.

Zoo kawg

Tag nrho cov zaub mov no muaj qhov tsw zoo heev thiab yooj yim ntawm kev npaj. Yog li ntawd, yog tias koj tshiab rau kev ua noj ua haus, ces lawv tsuas yog rau koj. Muaj ib qho kev nthuav dav ntxiv. Cov ncuav qab zib siv sijhawm los so. Nws yog qhov yooj yim tsis tuaj yeem coj lawv mus rau lub rooj ua ntej tshaj tom qab 8 teev. Cov tawv nqaij yuav qhuav. Tsuas yog thaum kawg ntawm lub sijhawm no lawv yuav ua raws li lawv yuav tsum ua. Qab zib, qab thiab qab. Zoo li txhua zaus yuav nthuav tawm nws tus kheej aroma rau koj cov tshuaj yej tog!