Chocolate kub: muaj pes tsawg leeg, daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qhob noom xim kasfes kub yog cov dej qab zib ua kom muaj zog uas tso cai rau koj kom rov qab muaj zog sai thiab zoo siab rau lub siab tsis zoo. Nws keeb kwm pib nyob rau hauv lub xyoo pua 16th. Nyob rau hauv cov sij hawm nyob deb, nws tau suav hais tias yog haus dej ntawm aristocrats thiab tsis muaj rau lwm ntu ntawm cov pejxeem. Niaj hnub no koj tuaj yeem xaj nws hauv ib lub tsev noj mov thiab txawm ua noj hauv koj tus kheej chav ua noj. Hauv kev tshaj tawm no, peb yuav txheeb xyuas seb cov khoom muaj dab tsi tshwm sim hauv cov khoom xyaw ntawm cov qhob noom xim kasfes kub thiab yuav ua li cas ua noj kom raug.

cov lus qhia dav dav

Lub hauv paus zoo tshaj plaws rau kev tsim cov dej haus zoo li no yog cov xim dub, dawb lossis mis nyuj chocolate. Thaum tsis muaj cov khoom xyaw no, cov hmoov cocoa tuaj yeem siv tau.

Lwm qhov tseem ceeb ntawm cov qhob noom xim kasfes yog kua. Nws tuaj yeem yog mis nyuj, dej lossis qab zib. Qee cov zaub mov hu rau kev siv tshwj xeeb ntxiv xws li hmoov txhuv nplej siab, qe dawb, cawvlos yog Roma.

Ntxiv mus, ntau yam txuj lom feem ntau ntxiv rau cov qhob noom xim kasfes kub. Chili peppers, cardamom, Ginger, vanilla thiab cinnamon yog qhov zoo tshaj plaws rau cov laj thawj no. Nws yog lawv leej twg yuav muab cov tiav lawm haus ib ntsim saj thiab nplua nuj aroma. Thiab tsuas yog ua ntej noj mov, txhua qhov kev pabcuam tuaj yeem ua nrog chocolate chips thiab whipped cream.

Nrog cocoa thiab starch

Cov dej haus uas siv cov thev naus laus zis tau piav qhia hauv qab no yog qhov zoo rau lub sijhawm tshwj xeeb. Nws yuav tsis tsuas ua rau koj sov so rau yav tsaus ntuj lub caij ntuj no, tab sis kuj pab txhim kho koj lub siab. Ua kom kub chocolate tsis muaj chocolate koj yuav xav tau:

300ml 300ml.

2 tbsp. l. haus dej.

1 tsp starch (qos).

2 tbsp. l. cocoa hmoov.

1 tbsp l. cane qab zib.

Tau paub tias koj xav tau dab tsi los khaws cia rau kev ua cov qhob noom xim kasfes uas tsis muaj chocolate, koj yuav tsum delve rau hauv intricacies ntawm tus txheej txheem nws tus kheej. Yuav pib nrog, hmoov txhuv nplej siab, qab zib thiab cocoa tau muab tso rau hauv ib lub tais tob. Lub resulting sib tov yog poured nrog tus nqi ntawm cov dej thiab kub cream. Tag nrho cov no yog xa mus rau lub qhov cub thiab simmered rau ob peb feeb ntawm qhov hluav taws kub tsis muaj zog, tsis txhob cia nws boil. Cov dej uas npaj txhij tau nchuav rau hauv khob thiab ua haujlwm.

Nrog vanilla

Yuav sim haus dej kom muaj zog, tsis tas yuav mus tom khw, vim nws tuaj yeem ua hauv tsev. Kub chocolate, daim ntawv qhia uas yuav tau piav qhia hauv qab no, muaj ib tug zoo-tangible vanilla aroma thiab ib tug qab ntxiag creamy saj. Rau vuamob peb servings, koj yuav xav tau:

• 200ml nyuj mis nyuj.
• 200ml cream.
• 30g tsaus chocolate 70%
• 4 tbsp. l. qab zib cocoa (hmoov).
• Vanilla pod.
• Sugar (mus saj).

Yuav rov tsim dua daim ntawv qhia kub chocolate hauv tsev, koj yuav xav tau sijhawm dawb me ntsis thiab ua siab ntev me ntsis. Nws yog ntshaw kom pib cov txheej txheem los ntawm kev ua cov vanilla pod. Nws yog freed los ntawm noob thiab muab tso rau hauv ib saucepan. Mis thiab cream kuj nchuav rau ntawd. Tag nrho cov no yog xa mus rau lub qhov cub nrog. Thaum cov ntsiab lus ntawm lub thawv pib boil, nws yog lim los ntawm huv cheesecloth, ntxiv nrog cocoa, chocolate thiab qab zib thiab rov qab mus rau qhov hluav taws kub. Tom qab ob peb feeb, cov dej uas npaj txhij tau nchuav rau hauv khob zoo nkauj.

Nrog butter

Raws li thev naus laus zis tau piav qhia hauv qab no, tau txais cov dej haus uas muaj calorie ntau ntau. Qhov no yog vim lub fact tias butter yog tam sim no nyob rau hauv muaj pes tsawg leeg ntawm kub chocolate. Txhawm rau muab rau koj tsev neeg, koj yuav xav tau:

• 4 tbsp. l. cocoa (hmoov).
• 4 tbsp. l. zoo qab zib.
• 4 tbsp. l. soft butter.

txheej txheem ntawm kev ua cov qhob noom xim kasfes yog qhov yooj yim heev uas txhua tus pib tuaj yeem yooj yim paub nws. Yuav pib nrog, butter yog melted nyob rau hauv ib da dej da dej. Thaum nws ua kua, nws yog supplemented nrog qab zib thiab cocoa. Txhua yam yog maj mam do, coj mus rau boil thiab ncuav rau hauv khob.

Nrog qe thiab cinnamon

Daim ntawv qhia no tau tsim los ntawm Mexican kws ua zaub mov. Nws yog lawv leej twg txiav txim siab los qhia cinnamon thiab ib lub qe qaib rau hauv cov muaj pes tsawg leeg ntawm kub chocolate. Txhawm rau brew cov dej qab zib no, koj yuav xav tau:

• 50g qab zib (nyiam dua xim av).
• 50 g ntuj tsaus chocolate.
• 500ml pasteurized mis nyuj.
• qe tshiab.
• 1 tsp vanilla qab zib.
• 1 tsp hmoov cinnamon.
• Ntsuab ntsev.

Ua ntej ntawm tag nrho, koj yuav tsum tau nrog chocolate. Nws tau tawg rau hauv daim, thiab tom qab ntawd ntxiv nrog cinnamon, ntsev, tsis tu ncua thiab vanilla qab zib. Tag nrho cov no yog nchuav nrog mis nyuj thiab rhuab kom txog thaum tag nrho cov khoom xyaw yog yaj tag. Tom qab ntawd ib lub qe nyoos yog qhia rau hauv cov kua kub thiab boiled tag nrho ua ke rau lwm tsib feeb, tsis txhob hnov qab mus do. Cov dej uas npaj txhij tau nchuav rau hauv khob.

Nrog txiv kab ntxwv

Daim ntawv qhia kub kub txawv txawv no ua los ntawm cocoa, mis nyuj thiab kas fes instant yuav tau txais txiaj ntsig los ntawm cov neeg uas muaj lub cooker qeeb hauv lawv tsev. Cov dej haus ua raws li nws muaj ib tug nplua nuj saj thiab lub teeb citrus aroma. Txhawm rau kho lawv rau koj tsev neeg, koj yuav xav tau:

• 1 liter ntawm pasteurized mis nyuj.
• 250 g ntuj tsaus chocolate.
• 4 tsp cocoa (hmoov).
• 1 tsp instant kas fes.
• 100 g qab zib (xws li me me).
• ½ art. l. crushed txiv kab ntxwv zest.
• Pinch ntawm av nutmeg

Ib nrab ntawm cov mis nyuj uas muaj yog xa mus rau lub tank multicooker, tawgchocolate, qab zib thiab cocoa. Tag nrho cov no yog siav nyob rau hauv "Extinguishing" hom rau nees nkaum feeb. Thaum kawg ntawm lub sijhawm teev tseg, cov ntsiab lus ntawm cov cuab yeej tau ntxiv nrog nutmeg, citrus zest, kas fes thiab cov mis nyuj ntxiv. Cov dej qab zib rov qab yog nchuav rau hauv khob zoo nkauj thiab ua haujlwm.

Nrog chocolate kis

Cov dej haus no muaj qhov hais tawm nutty tsw thiab ntsim aroma. Txhawm rau npaj nws koj yuav xav tau:

• 400ml nyuj mis nyuj.
• 6 art. l. ncuav mog qab zib.
• Cinnamon, vanilla thiab granulated qab zib (mus saj).
• Nplaim qab zib (rau kho kom zoo nkauj).

Mis yog nchuav rau hauv ib lub lauj kaub uas tsim nyog thiab ua kom sov yuav luag kom npau. Tom qab ntawd nws yog topped nrog chocolate paste, qab zib, vanilla thiab cinnamon. Tag nrho cov sib tov zoo thiab insist rau ob peb feeb. Ua ntej noj, txhua qhov kev pabcuam yog dai kom zoo nkauj nrog nplawm nplaum.

Nrog dawb chocolate

Cov dej haus zoo nkauj no yuav hais rau cov neeg nyiam noj mov tshaj plaws, uas nyuaj rau xav tsis thoob nrog qee yam. Txhawm rau npaj nws koj yuav xav tau:

• 3 khob mis nyuj.
• 180g zoo chocolate dawb.
• 2 tsp instant kas fes.
• 2 tsp vanilla extract.
• Powdered qab zib (mus saj).
• Chocolate chips thiab whipped cream (rau kho kom zoo nkauj).

Vanilla extract thiab instant kas fes yog loaded rau hauv lub tais blender. Chocolate tawg thiab pre-boiled mis nyuj kuj raug xa mus rau ntawd. Tag nrho cov no yog raug ntaus komhomogeneity, sweetened nrog hmoov qab zib thiab ncuav rau hauv khob zoo nkauj. Ua ntej noj, nphoo txhua qhov kev pabcuam nrog chocolate chips thiab decorate nrog whipped cream.