Sourdough qhob cij hauv qhov cub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tau ib zaug sim ua ncuav ci ncuav ci hauv qhov cub, ntau tsev neeg coj raws li kev lig kev cai siv cov khoom ua hauv tsev rau ntawm lub rooj. Homemade loaf yuav yog ib hnub qab ntxiv rau cov tais diav loj. Cov kua zaub yuav zoo li ntau txaus siab, thiab cov qhaub cij yuav txawm tias tastier. Cov txheej txheem ci ua haujlwm li cas?

Khaub cij hauv qhov cub: qhov laj thawj rau qhov muaj koob meej

Qhov zais cia rau kev vam meej ntawm lub tsev loaf lies nyob rau hauv ib tug zoo sourdough. Opara yuav tsum tau muab tso rau tshwj xeeb ntawm cov khoom noj qab haus huv thiab muaj zog fermentation uas yog nyob rau hauv nws lub ncov theem. Yog tias koj npaj yuav ci qhob cij tsis tu ncua, ces cov kua qaub yuav tsum tau khaws cia hauv tsev. Qhov zoo ntawm lub khob cij crumb thiab saj saj los ntawm nws siv yuav yog tam sim ntawd lwj los ntawm peroxide los yog tsis paub qab hau sourdough. Nws tuaj yeem hais tau tias qhov nyiam qhov pores loj hauv lub pob zeb yog 80% qhov zoo ntawm cov khoom zoo, ripened sourdough. Opara, ntawm chav kawm, yuav tuaj nyob rau hauv txhua rooj plaub, tab sis txoj kev vam meej ntawm cov khoom tiav nyob rau hauv ntau yog nyob ntawm qhov zoo ntawm cov khoom siv. Ua mov ci ci hauv qhov cub yuav ua tiav yog tias koj tsis khaws cov khoomferment hauv lub tub yees thiab "pub" tsis tu ncua.

Cov khoom xyaw ua noj

Yuav kom ci ncuav qab zib hauv tsev, peb xav tau:

• Cov hmoov nplej tag nrho - 100g
• Rye lossis nplej hmoov ntawm qib 2 - 100 g.
• Mature sourdough - 30g
• Dej - 1 khob.

Qhov zais cia rau lub khob noom cookie zoo yog txhua hom hmoov nplej: tag nrho cov nplej, ntxhib, nrog bran lossis kab mob. Txhawm rau ua cov ncuav ci ci hauv qhov cub, nws yog ib qho tseem ceeb kom tsis txhob muaj cov hmoov nplej zoo, uas yog emasculated.

YYuav ua li cas ua kua zaub?

Yog li, cov hmoov nplej yuav tsum tsis txhob diluted. Nws yog qhov zoo dua yog tias ib nrab ntawm tag nrho cov nyiaj yog ntawm ib qho ntau yam, thiab tus so yog ntawm lwm tus. Cov niam tsev tuaj yeem sib xyaw ua ke sib txawv, qhov zoo ntawm cov khob cij yuav tsis raug kev txom nyem los ntawm qhov no. Ua ntej, tuav lub ripe sourdough rau hauv ib lub npaus fluffy, ces ntxiv cov hmoov nplej thiab sib tov txhua yam kom huv si. Nws yog ib qho tsim nyog los tiv thaiv lub sijhawm txaus rau qhov loj kom nce zoo. Yog li, yog tias koj npaj yuav ci thaum sawv ntxov, tawm lub khob noom cookie rau hauv qhov chaw sov so thaum hmo ntuj. Rau yav tsaus ntuj ua noj, koj tuaj yeem ua ib pawg, tawm mus ua haujlwm thaum sawv ntxov. Tag nrho txoj hauv kev ntawm lub khob noom cookie yog cuam tshuam los ntawm qhov kub thiab txias, nrog rau qib ntawm hmoov.

Lub sijhawm laus rau lub khob noom zoo

Yuav ua kom lub khob cij nce nrawm dua, cov poj niam hauv tsev muab lub lauj kaub nrog lub khob noom cookie rau hauv qhov chaw sov ntawm qhov cub me me lossis hauv qhov cub uas kub tsis tshaj 32 degrees. Nyob rau hauv cov xwm txheej no, qhob cijtag nrho nce hauv 6-8 teev. Thaum nws tsis tuaj yeem tiv taus qhov kub thiab txias ntawm lub khob noom cookie nce mus txog 22 degrees, nws qhov kev loj hlob tag nrho yuav dhau mus hauv 9 teev. Yog tias koj yoog raws li cov xwm txheej tau muab, ces qab rye sourdough qhob cij nyob rau hauv qhov cub yog ib qho yooj yim ua noj.

Dab tsi yuav tsum yog qhov ntim ntawm qhov tshwm sim hauv thawj theem?

Ib tug novice bakers paub pes tsawg zaus qhov pib ntim ntawm khob noom cookie nce. Lub khob noom cookie yuav tsum sawv raws nraim 2 zaug. Yog tias thaum xub thawj nws nyuaj rau kev taw qhia kom pom tseeb, koj tuaj yeem siv lub thawv nrog ntsuas ntsuas. Nyob rau hauv lub neej yav tom ntej, txhua yam yuav mus intuitively. Yog tias cov txheej txheem zoo li nyuaj txaus, koj tuaj yeem sim ci ci ci ci hauv qhov cub yam tsis muaj sourdough.

theem ob ntawm tag nrho cov txheej txheem tab tom los. Yog li, txhawm rau ua cov ncuav ci hauv qhov cub, peb mus rau kev ncaj qha kneading. Noj cov khoom xyaw hauv qab no:

• Dej ntau npaum li 1 khob.
• Bread flour - 450g
• Cov poov xab qhuav - 0.5 tsp.
• Ntsev - 2 teaspoons.

Qee tus neeg xav paub yuav ua li cas ci ncuav ci hauv qhov cub nrog cov poov xab nyoos thiab nws puas tuaj yeem ua yam tsis muaj cov khoom xyaw no? Yog tias peb noj cov khoom lag luam nias, ces nws yuav siv li 5 g. Peb ua ntej yaj hauv dej sov. Koj tuaj yeem ua yam tsis muaj poov xab. Nyob rau hauv cov ntaub ntawv no, lub sij hawm ntawm tiav proofing ntawm lub khob noom cookie yuav nce me ntsis. Cov poov xab nkaus xwbceev cov txheej txheem nqa. Raws li nyob rau hauv cov ntaub ntawv ntawm mov paj, lub tiav lawm loj yuav tsum muab ob npaug rau piv nrog cov thawj. Rye sourdough qhob cij hauv qhov cub yog tsim los ntawm rye hmoov, txheej txheem ua khob noom cookie yog tib yam.

txheej txheem kneading step-by-step

Ua ib lub tais, koj tuaj yeem nqa lub cauldron lossis lub khob cij. Ua ntej, ncuav ib khob dej rau hauv lub thawv, ces muab lub khob noom cookie rau hauv dej, knead kom huv si. Thaum ib homogeneous loj tau txais, sift lub hmoov rau hauv cov kua. Nyob rau hauv thiaj li yuav sourdough qhob cij nyob rau hauv qhov cub kom tig tawm zoo meej, sifting txheej txheem los ntawm ib tug sieve yuav tsum tsis txhob hla nyob rau hauv txhua rooj plaub. Peb cov pog lawv tus kheej tau ci ncuav thiab paub lawv txoj kev lag luam, ua tus tswv kom ua tiav. Tam sim no nws tseem yuav ntxiv cov poov xab thiab ua thawj batch. Tsis txhob ntshai yog tias lub khob noom cookie tseem ua kua, qhov zoo. Yog hais tias lub batch yog tsim los siv ib tug tshwj xeeb sib tov, nws yog zoo li hais tias muaj pes tsawg leeg yuav raug mob tag nrho ntawm hooks. Tom qab chav tsev nres, qhov loj tam sim ntawd txo. Nyob rau hauv thiaj li yuav lub ncuav mog qab zib ncuav mog qab zib ua tau zoo nyob rau hauv lub qhov cub, knead ntev txaus, txog 8 feeb.

First part

Ntau lub khob cij muaj lub tais ntim nrog lub hau yas. Yog li ntawd, rau pre-fermentation, koj tuaj yeem tso lub khob noom cookie rau ntawd. Lub sij hawm ntawm thawj parting yog 50 feeb, thaum lub sij hawm qhov loj hlob zoo. Nrog rau qhov muag liab qab, qhov o ntawm lub hauv paus thiab qhov nce ntawm qhov loj yog pom tau. Tom qab lub sijhawm yuav tsum tau mus txog,koj tuaj yeem mus rau theem tom ntej ntawm kneading, twb siv ntsev thiab zaub roj. Txhawm rau ua noj cov ncuav ci hauv qhov cub kom zoo, daim ntawv qhia uas tau muab rau ntawm no, koj yuav tsum tau knead ntsev kom txog thaum absorbed tag, thiab tsuas yog tom qab ntawd ncuav 2 tbsp. tablespoons roj. Lub khob noom cookie yuav npaj tau thaum nws txav mus deb ntawm phab ntsa thiab hauv qab ntawm lub tais. Cov qhob cij uas tau txais txiaj ntsig zoo heev ua tsaug rau cov hmoov nplej tag nrho lossis hmoov nplej nrog bran.

kawg pov thawj theem

Tab sis tsis yog tag nrho. Lub resulting loj yuav tsum pw me ntsis ntxiv ua ntej mus ci. Tam sim no koj xyaum paub yuav ua li cas ua noj sourdough qhob cij nyob rau hauv qhov cub, muaj tsawg heev manipulations tshuav. Thiab yog tias thaum xub thawj nws yuav zoo li tias cov txheej txheem no nyuaj heev thiab siv sijhawm, ces nws tsis yog. Muaj khoom koj txhais tes, yav tom ntej koj tuaj yeem nqa lub khob noom cookie rau automatism. Yog li, peb lub khob cij xav tau ntxiv 20-30 feeb ntawm so, thaum lub sijhawm koj tuaj yeem haus ib khob kas fes, tshawb xyuas cov menyuam kawm ntawv lossis saib cov xov xwm tshiab. Cov txheej txheem ntawm loaf tsim yuav ua rau ntawm ib tug du nto, maj mam hmoov nrog hmoov, siv ib tug tshwj xeeb scraper. Rau theem kawg ntawm kev pov thawj, ib lub tais los yog nyias lub tais npog nrog ib txheej ntawm daim ntawv parchment yog haum.

Inventing the proofer

Nyob rau hauv cov xwm txheej ntawm chav ua noj ntawm ib chav tsev zoo tib yam, txhua qhov chaw kaw ntom nti tuaj yeem hloov kho rau qhov pov thawj kawg. Lub microwave zoo haum, koj tsuas yog yuav tsum tau muab lub khob nrogboiling dej. Sourdough qhob cij nyob rau hauv qhov cub, cov lus piav qhia ntxaws uas koj tau ua tib zoo kawm, yuav tsis tig tawm zoo ci yog tias koj tsis ua kev txiav nyob rau hauv random kev txiav txim ntawm qhov chaw. Tab sis ua ntej, yav tom ntej loaf yog maj mam sprinkled nrog hmoov. Cov kws paub paub ua zaub mov siv pov thawj hauv qab zaj duab xis. Txawm li cas los xij, yog tias tus tswv tsev noj mov ci thawj zaug, nws yog qhov zoo dua tsis txhob sim.

Xa lub ncuav mus rau qhov cub preheated

Txij li thaum lub sijhawm txiav, lub khob cij yuav tsum raug xa mus rau qhov cub preheated rau 300 degrees. Peb yuav tam sim ntawd txo qhov kub ntawm 220 degrees. Ntawm chav kawm, lub qhov cub yuav tsum tau qhib ua ntej. Lub thawv ci yuav tsum muaj lub hau. Lub workpiece nws tus kheej raug xa mus ncaj qha nrog daim ntawv. Txhawm rau ua kom nplua nuj, tsis yog qhuav, ci ci ci hauv qhov cub, daim ntawv qhia pom zoo kom nphoo cov huab hwm coj ntau zaus nrog dej ua ntej kaw lub hau. Txhawm rau ua qhov no, koj tuaj yeem siv rab phom txau. Lub sij hawm ci nrog lub hau - 15 feeb. Tom qab ntawd lub hau muab tshem tawm thiab tawm hauv qhov cub kom txog thaum siav.

Kev saib xyuas noj qab haus huv thiab qhia kev hlub rau tsev neeg

Tsis muaj ntxhiab tsw piv rau cov ntxhiab tsw ntawm cov ncuav ci tshiab tshiab. Cov tsev neeg yuav paub meej txog kev hlub ntawm lawv niam thiab tus poj niam. Txhua tus neeg uas nqus tau qhov tsis hnov tsw zoo dua yuav raug mob los ntawm nws. Thiab thaum nws los txiav lub loaf zoo nkauj, ib tug elastic crumb nrog loj pores yuav yug los. Cov saj qualities ntawm lub resulting ua noj masterpiece yog zoo heev uas tsev neeg yuav nug lawv hostess dua thiab dua.rov ci ci hauv tsev. Tom qab xws li ib tug zoo tagnrho saj, tsis tsuas yog ib tug gourmet, tab sis kuj ib tug kiag li undemanding tus neeg yuav tsis xav rov qab mus rau lub khw version. Cov qhob cij qab no tsim nyog kawm yuav ua li cas ci.

Cov lus nug tshwm sim: "Lub zog ib nrab ntawm tib neeg puas yuav tswj hwm lawv tsev neeg tsawg kawg thaum lawv so nrog lub ncuav qab zib qab?" Yog lawm, cov txiv neej yog cov kws ua zaub mov zoo, tab sis feem ntau lawv tsis nyiam ua rau lub khob noom cookie, xav txog cov txheej txheem no yuav ua rau tedious. Peb ntseeg hais tias cov ncuav ci hauv qhov cub, daim ntawv qhia uas tau nthuav tawm hauv kab lus no, yuav dhau los ua cov khoom lag luam tshwj xeeb rau cov poj niam.

Lwm txoj kev ci

Tam sim no tus nyeem tau paub txog yuav ua li cas ci ci ci ci hauv qhov cub, daim ntawv qhia nrog daim duab tau kawm. Los ntawm nws tus kheej, ib lo lus nug tshwm sim: "Puas muaj lwm txoj hauv kev ntawm ci?" Cov kws ua zaub mov txawj ntse, hwm lawv cov kev txawj ntse, kev sim, tab tom nrhiav cov kev xaiv zoo tshaj plaws rau kev tsim cov khoom tseem ceeb ntawm lub rooj. Yog li ntawd, ntau tus neeg ua haujlwm ua haujlwm tau yoog rau qhov kev lag luam no ib puag ncig Suav sib sib zog nqus kib lauj kaub nrog lub hauv qab convex, hu ua wok. Txawm li cas los xij, ib txwm, txawm tias siv sijhawm ntau dua, yog ci hauv qhov cub ntawm lub pob zeb. Txoj kev no zoo ib yam li peb cov poj koob yawm txwv tau siv thaum xa mov rau Lavxias teb sab cub.