Salads nrog crab sticks, dib, qe - ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salads - yog qhov tsim nyog ntawm txhua lub rooj rau txhua qhov laj thawj, ntawm lub sijhawm sib txawv ntawm lub xyoo thiab hnub. Zaub xam lav zaub mov piav qhia ntau yam ntawm cov khoom thiab lawv ua li cas. Niaj hnub no peb tab tom npaj qab zaub xam lav nrog crab sticks. Ntxiv nrog rau cov khoom xyaw no, lawv muaj pes tsawg leeg suav nrog cucumbers (tshiab thiab pickled), qe thiab ntau ntxiv. Nws yog qhov tsim nyog coj cov khoom noj txom ncauj no nrog koj mus ua haujlwm kom noj mov nrog cov khoom noj hauv tsev. Feem ntau, lawv zoo nyob rau hnub so thiab hnub so zoo tshaj plaws.

Thiab qhib peb lub rooj sib txoos ntawm cov zaub xam lav zaub xam lav nrog crab sticks, dib thiab qe. Qhov yooj yim tshaj plaws thiab kev siv nyiaj txiag ua ke. Nws mus tshwj xeeb tshaj yog thaum koj tus kheej cucumbers tau loj hlob. Cia peb paub nrog tag nrho cov npe ntawm cov khoom tsim nyog los npaj cov tais diav, thiab pib sai li sai tau. Peb yuav xav tau:

1. Fresh medium cucumbers - 2-3 pieces.
2. qe qe - 3-7 pieces.
3. Crab sticks - 200 grams. Cov kiv cua ntawm cov khoom no tuaj yeemntxiv ib puas rau ob puas grams.
4. pob kws.
5. Zaub xam lav hnav khaub ncaws nrog crab sticks, dib thiab qe - mayonnaise - 150-200 grams. Koj tuaj yeem siv cov roj zaub ua kom zoo li ntawm 2 tablespoons.
6. Ntsev, tshuaj ntsuab - mus saj, xaiv tau.

Koj tuaj yeem tsim qhov ci ntsa iab thiab muaj kuab heev hauv lub sijhawm luv luv. Nws yog qhov zoo tshwj xeeb tshaj yog thaum muaj cov qe npaj txhij hauv lub tub yees. Tab sis yog tias qhov no tsis tshwm sim, peb yuav nrawm nrawm rau lawv ntawm peb tus kheej. Yaug cov qe nyoos hauv dej txias thiab, ncuav ib feem ntawm cov kua, boil kom txog thaum kev sib tw. Los ntawm lub sijhawm boiling, 8-10 feeb yuav tsum dhau mus kom lub qe muaj qhov xav tau qib ntawm kev npaj. Tshem cov dej kub. Ncuav txias sai sai. Peb tos 10 feeb. Txhawm rau kom tsis txhob nkim sijhawm, peb pib npaj lwm yam.

Kuv dib. Txiav lawv mus rau hauv nyias sticks los yog cubes. Qhib cov nplaum nplaum. Peb txiav lawv mus rau hauv cubes los yog voj voog ntawm koj nyiam caliber. Ntsuab dos los yog tshiab dill kuj rinsed nyob rau hauv dej. Finely chop cov zaub ntsuab. Peb ntxuav cov qe thiab chop lawv li qub.

Muab pob kws, crab sticks, dib, qe rau hauv lub tais zaub xam lav. Peb ntsev cov zaub xam lav kom saj, ntxiv zaub thiab, seasoned nrog mayonnaise los yog zaub roj, sib tov. Ib qho yooj yim thiab hearty khoom noj txom ncauj yog npaj.

Nrog cov taum ntsuab

Ntau qhov kev xaiv nthuav. Crab sticks, peas, qe, tshiab thiab pickled cucumbers yog suav nrog hauv zaub xam lav. Xav paub ntau ntxiv txog qhov muaj pes tsawg leeg:

• 400 grams stickscrab;
• taum ntsuab;
• 4 qe boiled;
• tshiab dib - 1 daim;
• pickled dib - 1 daim;
• ib nrab dos;
• ib txiv apple, peb xav tau ib qho savory;
• ntsev - mus saj;
• xaiv ntxiv cov zaub ntsuab;
• hnav khaub ncaws - 150-200 grams mayonnaise.

Cia peb npaj crab sticks, dib thiab qe rau cov zaub xam lav. Peb tso cov sticks los ntawm lub ntim. Tev qe thiab yaug hauv dej txias. Kuv cov dib tshiab thiab txiav tawm qhov kawg. Yog hais tias tsim nyog, txiav tawm qhov kawg ntawm pickled dib. Peb qhib lub kaus poom zaub mov, ntws cov kua los ntawm peas.

Cia ib khob tob. Peb npaj cov zaub xam lav nrog crab sticks, qe thiab dib, pib nrog chopping lub sticks. Txiav rau hauv nyias strips.

Yog tias cov dib liab muaj tawv tawv heev, nws zoo dua tshem nws. Tom ntej no, txiav ib tug tshiab thiab pickled dib nrog ib tug riam, kuj tig mus rau hauv straws. Finely chop lub dos. Koj muaj peev xwm ncuav boiling dej rau ob peb feeb kom lub dos poob nws sharpness nyob rau hauv saj. Peb qe los ntawm ib tug coarse grater. Tev lub txiv apple thiab grate nws.

Tam sim no ntxiv peas, finely tws zaub, ntsev thiab mayonnaise rau zaub xam lav nrog crab sticks, cucumbers thiab qe. Peb sib tov txhua yam. Koj tuaj yeem pib saj.

Crab cws salad

Festive and light salad. Cw, crab sticks, pob kws, qe, thiab dib mus ua ke zoo heev. Xav rov tsim duaxws li khoom noj txom ncauj tom tsev? Tsis muaj dab tsi yooj yim dua! Ntawm no yog cov npe ntawm cov khoom thiab lawv qhov ntau:

• cws - 10-15 pieces;
• crab sticks - 2 pob ntawm 200 grams;
• tshiab dib - ib qho loj;
• pob kws;
• boiled qe - 5 pieces;
• ntsev kom saj;
• mayonnaise - 100-250 grams.

Technological process

Drain kua los ntawm pob kws. Peb ntxuav cov qe. Peb tso cov nplaum nplaum los ntawm cov khoom ntim. Tom qab qhib lub kaus poom pob kws, ntws cov kua los ntawm lawv. Txoj kab uas hla ntawm cov pob kws pob kws yuav yog cov lus qhia rau lub caliber ntawm tag nrho cov khoom xyaw hauv cov zaub xam lav.

Crab sticks ua ntej txiav rau hauv cubes, ces chop lub bar rau hauv cubes. Yaug cov dib tshiab. Peb txiav zoo li crab sticks: nyob rau hauv tuav thiab ces nyob rau hauv cubes.

Txiav qe kom zoo. Peb xa tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav. Ntsev thiab, seasoned nrog mayonnaise, decorate nrog cws. Nws yog qhov zoo dua los ua cov kauj ruam kawg tam sim ua ntej noj mov. Yog xav tau, decorate nrog dill sprigs.

Crab with rice

Ntau tus neeg nyiam qhov no, uas muaj nplej, crab sticks, pob kws, qe thiab dib. Zaub xam lav yog npaj los ntawm cov khoom nram qab no:

• ib nrab khob ntawm cov nplej ntev (qhuav), nyiam dua steamed;
• 150-200 grams crab sticks;
• zaub dib tshiab - ib daim;
• 2-4 qe boiled;
• pob kws;
• ntsev, mayonnaise, tshuaj ntsuab - mus saj.

kauj ruam-rau-kauj ruam noj ntawm ib tug qab nyias nrog crab nrog cov pas nrig thiab mov

Yaug nplej rau hauv ob peb lub dej txias kom txog thaum cov dej ntws tawm kom pom tseeb. Boil kom txog thaum ua tiav. Maj mam ntsev cov dej thaum lub sijhawm ua noj. Npaj nplej yuav tsum khaws lawv cov duab thiab tsis lo ua ke. Yaug yog tsim nyog thiab cia kom txias tag.

Boil qe dawb los ntawm lub plhaub. Yaug lawv hauv dej txias thiab chop finely. Crab sticks hlais. Ua kom nws thinner.

Ntxuav cov dib. Yog xav tau, nws tuaj yeem tev. Tab sis yog tias daim tawv nqaij hluas thiab kev sib tw, ces peb ntxiv rau cov zaub xam lav raws li nws yog. Txiav lub dib nyob rau hauv ob lengthwise. Tom qab ntawd finely chop txhua qhov sib cais. Yog tias xav tau, koj tuaj yeem tig lub dib rau hauv me me los yog rub nws los ntawm grater nrog ib feem loj.

Crab sticks, txias mov, dib, pob kws qhuav thiab qe muab tso rau hauv ib lub tais nyias. Ntxiv me ntsis ntsev, tshuaj ntsuab, lub caij nrog mayonnaise mus saj. Sib tov cov khoom xyaw thiab garnish nrog tshuaj ntsuab.

Champignon salad

Daim ntawv qhia txawv me ntsis, tab sis qee zaum koj xav sim ua ke tshiab ntawm koj cov khoom xyaw nyiam hauv zaub xam lav. Daim ntawv teev cov khoom xyaw:

• tshiab champignons - 700-800 grams;
• 2 pob pob tawb, 200 grams txhua;
• 4-6 lub qe ua ntej;
• 3-4 tshiab dib;
• ob dos nruab nrab;
• roj tsis muaj tsw - rau kib;
• ntsev thiab mayonnaise (yog tias koj xav tau) - mus saj.

Ua ntej tshaj, koj yuav tsum pib npaj cov nceb rau cov zaub xam lav. Ntxuav cov nceb tshiab. Txiav lawv mus rau hauv slices los yog slices. Tom qab ntawd peb ntxuav cov dos thiab chop lawv, raws li peb nyiam.

Npaj lub lauj kaub: ncuav roj zaub rau hauv qab thiab ua kom sov rau ntawm qhov cub. Fry nceb thiab dos nyob rau hauv ib lub lauj kaub kom txog thaum kev sib tw. Hauv cov txheej txheem, ntxiv ib pinch ntsev.

Muab cov ntsiab lus ntawm lub lauj kaub rau lub sijhawm txias. Tsis tau ncua, peb mus rau kev ua thiab chop lwm yam khoom ntawm cov zaub xam lav.

dib ntxuav kom huv si thiab so, tshem tawm cov kua ntau dhau. Tshem tawm lub tev yog tias koj xav tau. Txiav rau hauv me me cubes.

Qe yog ntxuav thiab yaug, tshem tawm cov plhaub ntawm cov khoom tiav. Peb txiav lawv ib yam li dib.

Crab sticks raug muab tshem tawm ntawm pob. Txiav lawv mus rau hauv me me strips thiab faib ua ib nrab.

Xa cov nceb thiab dos mus rau lub tais zaub xam lav. Ntxiv qe, crab sticks thiab dib. Ntsev yog tias tsim nyog. Nyob rau hauv txoj cai, cov zaub xam lav yog npaj noj tsis muaj mayonnaise. Tab sis yog tias koj ntxiv ib tablespoon ntawm cov ntses no, ces qhov saj yuav hloov me ntsis. Xaiv hom zaub xam lav uas koj xav tau. Cia lub tais brew rau kaum mus rau kaum tsib feeb, ces koj muab tau rau lub rooj.

Salad nrog kib crab sticks

Lwm qhov kev hloov pauv ntawm cov zaub xam lav nrog crab sticks, dib thiab qe. Daim ntawv teev cov khoom xyaw:

• 250-300 grams crab sticks;
• ntau yam tshiab champignons;
• dib - tshiab los yog pickled;
• ib zaub;
• ib dos;
• ob qe;
• mayonnaise, ntsev thiab kua txob mus saj.

Tev thiab finely chop cov dos thiab carrots rau kib. Peb kuj txiav cov champignons, yav tas los ntxuav. Shredding crab sticks.

Cua lub lauj kaub kib. Ntxiv zaub roj, Fry dos thiab carrots kom txog thaum Golden xim av. Tam sim no cia peb ntxiv nceb ntawm no. Ua noj ua ke nrog zaub rau plaub feeb.

Muab cov crab sticks tso rau hauv lub lauj kaub thiab kib rau lwm plaub feeb nrog carrots, nceb, dos. Khoom noj khoom haus txias.

Txiav qe thiab dib rau hauv me me. Muab cov ntsiab lus ntawm lub lauj kaub rau hauv lub tais zaub xam lav. Ntsev, kua txob thiab, yog tias xav tau, lub caij nrog mayonnaise. Koj tuaj yeem pib saj.