Shawarma nrog nqaij qaib hauv pita qhob cij: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Shawarma, nrov npe hu ua shawarma, yog ib qho khoom noj uas muaj npe nrov thoob plaws ntiaj teb. Txawm li cas los xij, feem ntau cov khw muag khoom noj cov zaub mov no npaj rau hauv txoj kev tsis zoo thiab tsis meej, thiab qee zaum cov ntsiab lus tsis meej.

Yuav kom tsis txhob ua mob rau koj noj qab haus huv thiab saj cov zaub mov qab no, koj tuaj yeem sim me ntsis thiab ua rau koj tus kheej. Peb yuav txheeb xyuas ntxiv yuav ua li cas siv cov zaub mov txawv rau shawarma nrog nqaij qaib hauv pita qhob cij hauv tsev.

Nco ntsoov! Tus nqi ntawm cov khoom xyaw yog xam rau ib qho kev pab. Yog tias koj npaj yuav ua ntau dua, tsuas yog nce tus nqi ntawm txhua yam khoom.

Standard

Nov yog txoj kev ua noj ua haus tshaj plaws. Rau nws koj yuav xav tau:

• daim ntawv loj ntawm nyias lavash;
• nqaij qaib;
• ob lub qe;
• txiv lws suav;
• 100 grams nyuaj cheese;
• 100 grams Suav cabbage;
• mustard;
• mayonnaise;
• ketchup;
• zaub roj;
• ntsev thiab kua txob.

Ua ntej koj yuav tsum tau npaj tag nrho cov khoom. Ua qhov no:

• nqaij qaib fillet flavored nrog ntsev thiab kua txob. Preheat lub lauj kaub thiab xa cov nqaij mus rau kib nrog zaub roj tshaj qis cua sov;
• Beijing cabbage txiav rau nyias thiab me strips;
• dib yog ua tib yam;
• txiav cov txiv lws suav rau hauv ib nrab. Faib ob qho tib si rau hauv ib lub nplhaib;
• cheese hla dhau lub grater ntxhib;
• Y nyob rau hauv ib lub tais muab mayonnaise, ketchup thiab mustard. Sib tov txhua yam kom txog thaum koj tau txais cov ntses monophonic;
• tom qab nqaij qaib npaj, cia txias me ntsis thiab txiav rau nyias nyias;

• tam sim no kis pita qhob cij rau ntawm lub rooj;
• kis tau cov zaub qhwv ntawm ib qho ntawm ntug;
• muab dib thiab txiv lws suav rau saum;
• ncuav tag nrho cov khoom xyaw nrog cov kua ntses txaus kom cov shawarma nrog nqaij qaib hauv pita qhob cij tsis tig tawm qhuav;
• sprinkle lub resulting swb nrog cheese;
• tam sim no ua tib zoo quav hla qhov khoob thiab sau cov npoo saum thiab hauv qab kom cov filling tsis poob;
• preheat qhov cub kom 220 degrees;
• muab lub shawarma muaj (nyiam dua hauv qee daim ntawv rau ci);
• ua noj rau 5 feeb.

Cov ntaub ntawv tseem ceeb rau cov neeg ua rawsdaim duab. Cov ntsiab lus calorie ntawm shawarma hauv pita qhob cij nrog nqaij qaib npaj raws li daim ntawv qhia no yog kwv yees li 175 kcal ib 100 grams. Thiab daim ntawv qhia hauv qab no txiav cov lej ntawd mus rau 112 kcal.

Cia peb mus saib ntxiv.

kev xaiv yooj yim

Lub hauv paus ntawm cov zaub mov no yog zaub, tsis muaj additives thiab kua ntses. Koj yuav xav tau:

• lavash nplooj;
• 1 nqaij qaib fillet;
• 1 carrot;
• 1 txiv lws suav;
• 1 dib;
• greens.

Hauv qhov no, daim ntawv qhia rau shawarma nrog nqaij qaib hauv pita qhob cij yog qhov yooj yim heev los siv. Npaj cov khoom xyaw tseem ceeb:

• nqaij qaib fillet xa mus ua noj tshaj nruab nrab kub kom txog thaum siav;
• Ntxuav cov carrots, tev thiab txiav rau hauv nyias strips. Yog tias xav tau, koj tuaj yeem hla dhau ntawm lub grater ntxhib;
• dib kuj txiav rau hauv me me thiab nyias strips;
• txiv lws suav yuav tsum muab faib ua me me;
• finely chop zaub ntsuab;
• Thaum cov nqaij siav, tshem tawm thiab cia nws txias. Tom qab ntawd txiav nws mus rau hauv nyias slices (phaj);
• paj pita bread. Teem lub filling los ntawm ib tug ntawm cov ntug. Thawj carrots, ces dib, ces fillet thiab txiv lws suav. Sprinkle txhua yam rau saum nrog tshuaj ntsuab thiab ua tib zoo qhwv;
• kub qhov cub kom 180 degrees. Tam sim no tso lub workpiece rau 5 feeb.

Ceeb toom: nyob rau hauv rooj plaub ntawm qhov kev xaiv no rau shawarma nrog nqaij qaib hauv pita qhob cij, lub tais tsis tuaj yeem ci, tab sis noj tam sim tom qab ua noj.

Shwarma nrognqaij qaib thiab zaub xam lav

Cia peb xav txog ib daim ntawv qhia ntxiv. Rau nws koj yuav xav tau:

• daim ntawv loj ntawm nyias lavash;
• 30 grams ntawm ketchup;
• 50 grams ntawm mayonnaise;
• 1 txiv lws suav;
• 1 dib;
• smoked qaib mis;
• 100 grams ntawm Korean-style carrots.

Ua ntej, tag nrho cov khoom xyaw tau npaj. Ua qhov no:

• nqaij txiav rau hauv me me;
• txiv lws suav yog ua tib yam;

• dib txiav rau hauv me me;
• carrots pauv mus rau ib lub tais nyias thiab sib tov nrog cov zaub thiab cov nqaij qaib;
• ces ntxiv mayonnaise thiab ketchup. Txhua yam sib xyaw kom txog thaum sib npaug;
• xav ib daim ntawv ntawm pita qhob cij;
• muab cov khoom npaj los ntawm ib qho ntawm ntug. Tom ntej no, dov qhov khoob rau hauv ib lub yob, los yog muab qhwv rau hauv ib lub hnab ntawv.
• phaj no yog xaiv tau ci.

Xav txog daim ntawv qhia nram qab no rau shawarma nrog nqaij qaib hauv pita qhob cij.

Shwarma nrog nqaij qaib

Nyob rau hauv daim ntawv qhia no, ntxiv rau hom kev ua cov nqaij (xws li nqaij qaib yog xav tau), muaj pes tsawg leeg ntawm cov ntses kuj hloov me ntsis. Koj yuav xav tau:

• daim nyias nyias;
• smoked qaib ceg;
• 2 txiv lws suav;
• 2 tshiab dib;

qaib

• 170 grams qaub cream;
• 100 grams ntawm mayonnaise;
• ib teaspoon ntawm adjika.

Tam sim no cia peb xam seb yuav ua li cassiv xws li ib daim ntawv qhia rau homemade shawarma nrog nqaij qaib hauv pita qhob cij. Pib nrog, tag nrho cov khoom xyaw tau ua tiav:

• kub lauj;
• tshem cov nqaij ntawm ceg nrog koj txhais tes thiab kib rau 10 feeb nrog butter thiab seasonings;
• txiv lws suav txiav rau hauv me me;
• dib muab faib ua ob halves thiab txhua ntawm lawv txiav mus rau hauv ib nrab ib ncig;
• ob qho khoom xyaw yog tov thiab ntsev;
• nyob rau hauv ib lub tais nyias, muab mayonnaise, qaub cream, adjika thiab sib tov kom txog thaum cov ntses muaj ib tug sib xws;
• muab ib daim ntawv pita qhob cij rau ntawm daim ntawv ci;
• muab zaub los ntawm ib sab;
• Muab nqaij qaib tso rau saum toj thiab hliv cov ntses. suav kom cov shawarma tsis qhuav;
• preheat qhov cub kom 200 degrees;
• ua tib zoo dov lub pita rau hauv ib lub yob thiab xa cov khoom ua haujlwm rau ntawm daim ntawv ci kom ci li 5 feeb.

shawarma daim ntawv qhia hauv pita qhob cij nrog nqaij qaib thiab nceb

Lwm qhov nthuav thiab saj ntawm cov zaub mov. Nws xav tau:

• lavash nplooj;
• 100 grams nqaij qaib fillet;
• 50 grams ntawm carrots;
• 100 grams dawb cabbage;
• 100 grams nceb;
• ib nrab ntawm dib;
• 100 grams ntawm gherkins;
• 50 grams ntawm ketchup;
• 50 grams ntawm mayonnaise;
• 100 grams nyuaj cheese.

Ua ntej tshaj plaws, cov khoom xyaw rau shawarma nrog nqaij qaib hauv pita qhob cij yog ua tiav. Ua qhov no:

• nqaij qaib fillet xa mus ua noj tshaj nruab nrab kub kom txog thaum siav tag. Cia txias tom qab ntawdthiab txiav mus rau hauv nyias slices;
• ntxuav nceb, txiav rau hauv nyias pieces thiab Fry kom txog thaum Golden xim av;
• dib thiab gherkins txiav rau hauv me me;
• chopped cabbage rau nyias strips;
• cheese so los ntawm lub grater zoo;
• Y nyob rau hauv ib lub tais nyias muab mayonnaise thiab ketchup. Do kom txog thaum koj tau txais cov ntses du;

• ntev ib daim ntawv pita qhob cij rau ntawm daim ntawv ci;
• muab zaub rau ntawm ib sab;
• muab nceb thiab qaib rau saum;
• ncuav txhua yam nrog cov kua ntses thiab nphoo nrog cheese;
• Tom ntej, ua tib zoo qhwv lub khob cij pita rau hauv ib lub yob thiab xa mus rau ci hauv qhov cub rau 5 feeb ntawm 180 degrees;
• thaum shawarma ua tiav txhuam sab saum toj nrog sunflower roj.

Shwarma nrog melted cheese

Cia peb xav ntxiv ib daim ntawv qhia txawv txawv. Rau nws koj yuav xav tau:

• daim nyias nyias;
• nqaij qaib fillet (ib nrab mis);
• 100 grams dawb cabbage;
• dos nruab nrab;
• me me carrot;
• ua cheese lossis cheese;
• ntsuab;
• 1 txiv lws suav;
• qe qaib thiab 50 grams mis nyuj.

Ib yam li ua ntej, npaj zaub mov. Ua qhov no:

• nqaij qaib fillet txiav rau hauv me me thiab Fry tshaj kub kom txog thaum ib nrab ua tiav;
• tev cov dos thiab chop finely;
• txiav cov zaub qhwv rau hauv me me strips;
• carrotgrate rau nruab nrab grater;

• faib cov txiv lws suav rau hauv me me;
• muab tag nrho cov zaub tso rau hauv lub tais tob. Ntxiv peb tablespoons melted cheese los yog melted cheese rau nws;
• ntsev, kua txob thiab sib tov zoo kom txog thaum tag nrho cov khoom xyaw sib npaug;
• nyob rau hauv ib lub tais cais qe thiab mis nyuj;
• paj pita bread. Muab nqaij qaib rau ntawm ib kawg thiab sab saum toj nrog cheese thiab zaub sib tov;
• yob rau hauv ib lub yob thiab muab tso rau hauv cov mis-qe loj;
• muab lub workpiece tso rau hauv ib lub tais ci thiab ncuav tshaj qhov sib tov;
• Ci ntawm 180 degrees rau 30 feeb.

Shwarma nrog french fries

Lwm daim ntawv qhia txaus siab. Rau nws koj yuav xav tau:

• ib nrab nqaij qaib mis (fillet);
• 100 grams ntawm carrots;
• ib qos;
• 100 grams dawb cabbage;
• ib dos;
• 70 grams ntawm ketchup;
• 70 grams ntawm mayonnaise.

Hauv qhov no, lub sijhawm ua noj tuaj yeem txo qis los ntawm kev siv cov french fries khov los yog cov khw muag khoom es tsis txhob qos yaj ywm. Tom ntej:

• ntxuav carrots thiab grate on medium grater;
• tev cov dos thiab txiav rau hauv ib nrab ntawm lub nplhaib;
• nqaij qaib fillet txiav rau hauv daim thiab kib hauv lub lauj kaub kom txog thaum kev sib tw;
• yog tias koj siv cov qos yaj ywm nyoos, ces tsuas yog tev lawv, txiav rau hauv ib daim hlab ntawm nruab nrab tuab thiabnoj hauv roj;
• Y nyob rau hauv ib lub tais muab mayonnaise thiab ketchup. Ntsev, kua txob thiab do kom txog thaum cov ntses muaj ib qho sib xws;
• tom ntej, kis pita qhob cij rau ntawm daim ntawv ci thiab roj nrog ib feem ntawm cov ntses;
• Muab qos yaj ywm rau saum thiab npog nrog zaub hauv txhua qhov kev txiav txim. Ncuav cov ntses ntxiv rau txhua yam;
• yob lub workpiece rau hauv ib lub yob thiab xa mus rau qhov cub preheated rau 180 degrees. Ci rau 5 feeb.

Shwarma nrog kefir sauce

Qhov kev xaiv kawg nthuav. Txhawm rau npaj nws, koj xav tau:

• daim nyias nyias;
• ib nrab nqaij qaib mis (fillet);
• ib tablespoon ntawm adjika;
• ib nrab ntawm dib;
• 100 grams Suav cabbage;
• qe qe;
• 70 milliliters ntawm kefir;
• qej clove;
• dill.

Cia peb txiav txim siab txhua qhov kev txiav txim. Ua ntej tshaj plaws:

• nqaij qaib fillet txiav rau hauv nyias slices. Kho lawv nrog adjika thiab tawm mus rau marinate rau 20 feeb;
• nyob rau lub sijhawm no, faib cov dib rau hauv nyias strips;
• ntxuav cov txiv lws suav thiab txiav mus rau hauv me me cubes;
• Suav cabbage kuj chop rau hauv strips;
• muab lub qe qe tso rau hauv ib lub tais thiab maj mam hliv cov roj zaub txias;
• ces ntxiv kefir ntawm no. Sib tov cov ntsiab lus kom txog thaum tau txais homogeneous loj;
• finely chop lub dill;
• Ciav qej. me me dhau;
• ntxiv ob qho khoom xyaw no rauyav tas los npaj ntses. Ntsev thiab kua txob thiab sib tov zoo dua;
• marinated nqaij qaib kib hauv lub lauj kaub kom txog thaum Golden xim av;
• ntev pita bread. Muab cov zaub npaj rau ntawm ib sab, thiab nqaij qaib rau saum lawv. Drizzle generously with npaj sauce;
• yob txhua yam kom zoo rau hauv yob;
• kub lub lauj kaub tsis muaj roj;
• tso qhov khoob ntawm nws thiab kib rau ob sab kom txog thaum lub pita ua crispy.