Khinkali nrog nqaij: daim ntawv qhia hauv tsev nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khinkali nrog nqaij yog ib txwm tais ntawm Georgian cuisine, uas kuj muaj ntau nyob rau hauv peb lub teb chaws. Thaum npaj lawv, koj yuav tsum tau soj ntsuam ib tug me me ntawm subtleties. Thiab nws yog ib qho tseem ceeb txawm tias koj tab tom ua mov paj lossis twb ua ib qho khoom tiav lawm. Los ntawm cov ntaub ntawv no koj yuav kawm ntau yam zaub mov txawv rau khinkali nrog nqaij, thiab koj tseem tuaj yeem paub txog cov yam ntxwv ntawm kev npaj thiab xaiv ntawm txhua yam tsim nyog.

Lub hauv paus ntsiab lus ntawm kev npaj thiab kev pabcuam

Nws tsim nyog sau cia tias lub tais no muaj nws cov txheej txheem tshwj xeeb uas koj yuav tsum tsis txhob ua txhaum. Txwv tsis pub, koj tuaj yeem ua rau khoom kawg:

• Nws yog ib qho tsim nyog yuav tau knead lub khob noom cookie rau hauv dej, ntxiv ntsev. Nws tseem tso cai ntxiv qe.
• Cov khoom no tau npaj tau ntev heev. Qee zaum hauv ob txoj kev. Cov zis yuav tsum yog cov khoom ntom ntom thiab elastic.
• Daim ntawv qhia ua noj khinkali nrog nqaij yuav tsum siv cov nqaij minced los yog cov nqaij minced. Cov kev xaiv tsoos yog yaj, nqaij nyuj thiab nqaij npuas. Qee lub sij hawm koj tuaj yeem pom ntau yam nyob rau hauv hom twg yog sib xyaw. Qaib yuav siv tau.
• Lub filling ib txwm muaj ntau yam tshuaj ntsuab thiab txuj lom. Nco ntsoov ntxiv dej los ua kua zaub.
• Npaj tuaj yeem ua rau boil tam sim lossis khov thiab noj thaum xav tau.
• Yuav kom tsis txhob rhuav cov khinkali tshiab, lawv yuav tsum tau nqa los ntawm tus Tsov tus tw, tso cai rau qhov txhaws kom daws tau. Tsuas yog tom qab ntawd lawv poob rau hauv dej npau npau.
• Ua zaub mov kub. Raws li ib tug garnish, muaj ib tug ntsim ntses reminiscent ntawm adjika.
• Nkauj koob tsheej lawv noj tes tuav tus Tsov.

Tam sim no koj tuaj yeem mus rau qhov kev npaj ntawm cov khoom tseem ceeb ntawm daim ntawv qhia step-by-step rau khinkali nrog nqaij.

Npaj mov

Muaj ntau ntau txoj kev xaiv rau nws tsim. Yuav luag txhua tus ua noj yuav muaj lawv tus kheej txoj kev. Nyob rau hauv cov ntaub ntawv no, lub algorithm rau kev siv ntawm qhov kev xeem raws li ib txwm Georgian zaub mov txawv yog muab.

Cov khoom xyaw

Txhawm rau npaj lub hauv paus rau lub tais, koj yuav tsum siv cov khoom hauv qab no:

• plaub tablespoons hmoov zoo;
• ob dia dej;
• plaub dia roj zaub (nws siv yog me ntsis tawm ntawm cov tsoos Georgian khinkali daim ntawv qhia nrog nqaij);
• ib pinch ntsev.

Tag nrho cov txheej txheem ua noj hauv qab no yog qhov yooj yim heev, txawm hais tias nws yuav siv sijhawm ntev npaum li cas. Cia peb pib:

• Ua ntej koj yuav tsum hla cov hmoov nplej los ntawm lub sieve kom nws saturated nrog oxygen. Koj yuav tsum ua qhov no ntau zaus.
• Ncuav cov khoom xyaw sifted rau hauv lub khob tob txaus. Yuav tsum yog tus swb.
• Tom ntej no, ua ib lub qhov me me hauv qhov nruab nrab, ces maj mam thiab ua tib zoo ncuav dej thiab roj zaub rau hauv nws. Ntxiv ntsev thaum kawg.

• Ntxiv mus, raws li daim ntawv qhia ua khinkali nrog nqaij hauv tsev, koj yuav tsum tau knead lub khob noom cookie. Qhov no yog ua tiav nrog rab diav, tab sis maj mam thiab ua tib zoo. Thaum pib, lub workpiece yuav ua kua heev, tab sis nyob rau hauv tus txheej txheem ntawm kev ua nws yuav ua ntau thiab tuab.
• Tom qab sib tov nyuaj txaus, muab tso rau ntawm lub rooj thiab pib kneading raws li koj ua tau.
• Tom qab cov txheej txheem kneading tiav, lub khob noom cookie yuav tsum tau muab tso rau hauv ib lub thawv loj uas npog nrog ib daim phuam hauv chav ua noj. Txog plaub caug feeb. Raws li daim ntawv qhia rau khinkali nrog nqaij hauv tsev, qhov no yuav tsum pab lub hauv paus ua kom elastic dua.

Kev npaj nqaij

Nws twb tau hais ua ntej tias cov khoom hauv qab no tuaj yeem siv los ua cov filling:

• nqaij npuas;
• mutton;
• qaib.

Daim ntawv qhia rau khinkali nrog nqaij kuj tso cai rau sib xyaw cov kev xaiv sib txawv kom muab cov saj zoo dua. Thaum koj tau txiav txim siab txog yam koj yuav siv, koj tuaj yeem txav mus rau qhov kev siv tiag tiag.

Npaj cov filling

Nws tsim nyog nco ntsoov tias yuav tsum siv cov nqaij tsis muaj leeg. Yog tias muaj, nws yog ib qho tsim nyog los ua kev tu, txwv tsis publub filling yuav tsis xis nyob rau zom. Cia peb pib ua noj nws raws li daim ntawv qhia rau khinkali nrog nqaij:

• Kev lig kev cai, nws raug nquahu kom chop lub txhaws rau hauv me me nrog rab riam. Ua li no, nws yog txiav rau hauv cov khaubncaws sab nraud povtseg thiab khov me ntsis. Thaum ua hauj lwm nrog cov nqaij grinder, koj yuav tsum siv cov grate loj tshaj plaws.
• Tom ntej no, koj yuav tsum tau tev thiab yaug cov dos, ces chop nws finely los yog chop nws nyob rau hauv ib tug blender. Los ntawm txoj kev, thaum xaiv qhov kev xaiv thib ob, koj tuaj yeem tau txais ntau cov kua txiv hmab txiv ntoo, uas tsuas yog txhim kho qhov saj ntawm qhov txhaws.

• Tam sim no sib tov cov nqaij, parsley, thyme, ntsev, kua txob thiab dos rau hauv ib lub tais loj. Qej yog nyem rau saum.
• Y Txhawm rau tsim cov kua zaub, ntxiv txog 150 milliliters dej. Nws yuav tsum nyob rau hauv chav tsev kub kom tsis txhob ua rau clumping rog. Nws yog qhov zoo dua los maj mam ntxiv.
• Pib muab cov nqaij minced nrog koj txhais tes, tsis txhob hnov qab dej. Raws li daim ntawv qhia rau khinkali nrog nqaij, qhov kev npaj ntawm lub filling yuav tsum zoo li qaub cream, thiab nyob rau tib lub sij hawm sib tov zoo nrog ib diav.
• Cov nqaij minced yuav tsum tau npog thiab sab laug kom infuse li ib nrab teev, nyob rau hauv chav tsev kub. Lub sijhawm no, nws yuav nqus dej thiab tau txais cov tshuaj tsw qab ntawm cov tshuaj ntxiv thiab cov txuj lom.

Yuav ua li cas sculpt khinkali kom raug?

Tam sim no koj yuav tsum paub seb yuav ua li cas thiaj tsim tau qhov tseeb ntawm cov khoom ua haujlwm thiab ua kom nws tsis txhob sib cais thaum lub sijhawm ua noj. Nws yuav tsum raug sau tseg tias algorithm yog qhov yooj yim heev:

• Txau koj qhov chaw ua haujlwm nrog hmoov nplej.
• Dov lub khob noom cookie npaj rau hauv cov hnyuv ntxwm thiab faib ua tej daim. Ua li no, koj yuav tsum siv riam ntse.
• Txhua qhov yuav tsum tau muab dov rau hauv hmoov, ces dov rau hauv lub ncuav mog qab zib nrog ib tug dov pin. Nws thickness yuav tsum tsis pub tshaj 2 millimeters.
• Siv lub khob lossis lwm yam khoom siv, ua ob peb lub voj voog me me. Rov ua txheej txheem nrog txhua pancake;
• Tam sim no, siv rab diav, muab cov khoom ntim rau hauv nruab nrab ntawm txhua daim npaj. Tsis txhob tso ntau dhau. Ua li no yuav ua rau tsis muaj kua txiv hmab txiv ntoo rau hauv, ua rau qhov tsw ntawm lub tais.
• Tom ntej, raws li daim ntawv qhia ib txwm rau khinkali nrog nqaij, koj yuav tsum pib ua "tucks", clockwise. Qhov tshwm sim yuav tsum yog ib lub hnab me me nrog qhib sab saum toj. Yog tias koj npaj ua noj rau ob peb feeb, tsis tuaj yeem kaw, tab sis yog tias lub tais yuav tsum tau siav, ces sab saum toj yuav tsum kaw.
• Cov khoob yuav tsum muab tso rau ntawm lub rooj tsavxwm uas muaj hmoov nplej. Tom qab ntawd koj tuaj yeem ua noj los yog khov lawv.

Yuav ua li cas ua zaub mov hauv lub lauj kaub?

Cooking khinkali nrog steamed nqaij yog yooj yim heev. Tab sis kev ua noj yog twb nyuaj dua. Ua ntej koj yuav tsum npaj lub broth:

• Nqa dej rau hauv lub lauj kaub thiab caij nrog ntsev (yuav tsum tau ntsev me ntsis).
• Ntxiv ob peb nplooj nplooj, tos li peb feeb thiab tshem tawm ntawm lub tais.
• Tam sim no koj yuav tsum nco ntsoov qhov tseem ceeb ntawm qhov pib. Ua ntej txo qis workpiecesnyob rau hauv lub lauj kaub, coj lawv los ntawm tus Tsov tus tw, cia lub filling kom daws. Tab sis qhov ntawd tsis yog tag nrho.
• Yog tias koj ua raws li tag nrho cov cai ntawm daim ntawv qhia, tom qab ntawd ua ntej koj muab tso rau hauv khinkali, koj yuav tsum sib tov cov dej nrog ib rab diav clockwise los ua ib qho funnel. Thaum qhov no tshwm sim, pib ntxiv qhov khoob ib zaug, tsis tas yuav cuam tshuam. Vim li ntawd, lawv yuav tsum tig mus tas li.
• Thaum cov dej npau npau dua, koj yuav tsum kuaj xyuas 7 feeb thiab ua noj khinkali ntxiv mus ntxiv.
• Thaum kawg ntawm kev ua noj, muab tso rau hauv ib lub tais cais thiab roj nrog roj kom lawv tsis txhob lo lo ntxhuav.

Ciav hauv lub cooker qeeb

Qhov tseeb, tsis muaj dab tsi nyuaj ntawm no. Lub algorithm yog yooj yim, luv thiab meej:

• muab qhov khoob rau ntawm lub tais yas tshwj xeeb;
• ncuav ib feem peb ntawm tag nrho cov ntim dej rau hauv lub multicooker;
• tso lub tais nrog qhov khoob rau saum thiab kaw lub hau;
• tom ntej no koj yuav tsum qhib "Steam" hom ua noj;
• Cov tais yuav npaj hauv ib teev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov hauv qab no yog daim ntawv qhia Georgian khinkali nrog nqaij. Hauv qhov no, nqaij nyug yog siv los hloov cov yaj. Cov khoom nram qab no yuav tsum tau:

• peb tablespoons hmoov zoo;
• ib nrab teaspoon ntsev;
• diav dej txias;
• dos taub hau;
• ntsuab;
• ib nrab kilo nyuj;
• av kua txob dub;
• chili.

kib zaub

Txuag sijhawm thiabqhov chaw nrog rov piav qhia txog yuav ua li cas npaj lub khob noom cookie thiab stuffing, cov txheej txheem no yuav raug nthuav tawm hauv daim ntawv luv luv. Cia peb pib:

• Npaj lub khob noom cookie los ntawm kev sib tov hmoov, dej thiab ntsev rau hauv lub tais tob. Txhua yam yog raws li qhia saum toj no. Do kom txog thaum qhov xav tau sib xws thiab npog, tawm hauv ib nrab teev.
• Lub sijhawm no, yaug thiab tev nqaij nyuj ntawm cov yeeb yaj kiab. Txiav rau hauv me me cubes.

• Tseem muab cov dos, tshuaj ntsuab thiab kua txob. Ntxiv rau nqaij.
• Ntxiv ntsev, kua txob, 150 milliliters dej thiab sib tov kom txog thaum tuab tuab. Nyob rau tib lub sijhawm, nco ntsoov tias cov nqaij minced yuav tsum zoo sib xyaw nrog rab diav.
• Txiav hmoov nplej rau ntawm qhov chaw ua haujlwm, yob tawm lub khob noom cookie. Yob nws mus rau hauv cov hnyuv ntxwm thiab muab faib ua ntu.
• Yob txhua tus rau hauv pancake ob millimeters tuab thiab siv lub khob los ua lub voj voog me me.
• Muab qee qhov ntim rau hauv txhua tus thiab tsim ib lub hnab.
• Npua dej hauv lub lauj kaub. Ntsev thiab ntxiv bay nplooj. Nco ntsoov tshem lawv tom qab peb feeb.
• Tam sim no ua ib lub funnel thiab txuas ntxiv do, muab khinkali rau hauv cov tais diav.
• Ciav kom txog thaum dej npau dua. Thiab mam li ua noj ntxiv rau xya feeb ntxiv.
• Muab cov tais ua tiav rau ntawm ib lub tais cais thiab txhuam nrog roj.
• Pab kub nrog ntau cov kua ntses los yog ketchup.

Qhov tshwm sim ntawm daim ntawv qhia khinkali nrog nqaij yog nyob rau hauv daim duab hauv qab no.

Nrog Suluguni cheese

Lwm daim ntawv qhia ua zaub mov Georgian khinkali nrog nqaij. Raws li tau hais ua ntej, qhov filling tuaj yeem yog txhua yam. Qhov kev xaiv no caw koj sim ua noj khinkali nrog nqaij thiab cheese. Rau qhov no koj yuav xav tau:

• peb tablespoons hmoov zoo;
• ib nrab teaspoon ntsev;
• diav dej txias;
• ntxiv 250 milliliters ntawm chav dej kub;
• ib kilogram ntawm Suluguni cheese;
• nqaij nyuj tshiab;
• tsib me dos;
• ib nrab pob butter;
• greens.

kib zaub

Koj twb paub cov txheej txheem. Cia peb pib nrog qhov kev xeem:

• Hauv lub tais tob ntxiv hmoov, dej thiab ntsev. Sib tov txhua yam kom txog thaum koj tau txais cov tuab tuab. Npog nrog lub hau lossis phuam thiab tawm mus rau ib nrab teev.
• Ntxuav nyuj. Txiav rau hauv loj pieces thiab mince.
• Peev thiab grate dos.
• Txiav cov zaub ntsuab thiab ntxiv txhua yam rau nqaij. Muab cov kua txob hauv av thiab ntsev rau ntawd. Sib tov rau ib tug sib xws. Tsis tuab heev.
• Txheej cheese rau ntawm nruab nrab grater. Sib tov nws nrog softened butter thiab ntxiv rau cov nqaij minced npaj.
• Ntxiv dej thaum nplawm.
• Raws li ua ntej, ua lub voj voog me me, muab qee cov khoom tso rau hauv nruab nrab thiab tsim khinkali.

• Ntxiv rau cov kua zaub npaj (raws li hauv daim ntawv qhia dhau los), nplawm tas li.
• Tom qab boil, ua noj rau lwm xya feeb.
• Butter ua ntej noj.