Qos yaj ywm cutlets: kev xaiv ua noj, cov zaub mov qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm yog suav tias yog ib qho ntawm cov khoom noj khoom haus tshaj plaws. Nws ua hauj lwm ua lub hauv paus zoo rau kev tsim cov khoom noj khoom haus tiag tiag. Nws ua rau cov zaub nyoos qab, pancakes, toppings rau savory pastries, thawj thiab thib ob chav kawm. Nyob rau hauv tsab xov xwm hnub no, peb yuav saib ntau yam zaub mov txawv rau qos yaj ywm cutlets.

cov lus qhia dav dav

Cov qos yaj ywm boil thiab mashed yog siv los ua lub hauv paus rau kev npaj cov tais diav. Yog li ntawd lub puree tsis poob sib nrug thiab ua kom lub cev xav tau, hmoov nplej thiab cov qe nyoos ntxiv rau nws. Txhawm rau muab nws saj qab ntxiag thiab aroma, ntau yam txuj lom, txuj lom thiab tws tshuaj ntsuab feem ntau siv. Cutlets yog tsim los ntawm cov qos yaj ywm zoo sib xyaw nrog ob txhais tes ntub thiab raug rau kev kho cua sov.

Qee cov zaub mov nrov hu rau nceb, zaub, ntses lossis nqaij ntim. Ua tsaug rau qhov sib ntxiv no, cov zaub mov tsis tsuas yog tau txais kev nplua nuj saj, tab sis kuj dhau los ua zaub mov ntau. Ntxiv rau, ntau tus niam tsev tshwj xeeb npaj cov ntses rau qos yaj ywm cutletslos ntawm champignons, qaub cream, txiv lws suav los yog lwm yam khoom xyaw. Thiab kom cov khoom tsis poob sib nrug thaum lub sij hawm kho cua sov, lawv yog thawj zaug dov nyob rau hauv hmoov, semolina los yog breadcrumbs thiab tsuas yog ces xa mus rau ib tug zoo-rhuab frying lauj kaub los yog qhov cub kub.

qhov kev xaiv yooj yim

Daim ntawv qhia no yuav nrhiav tau tiag tiag rau cov neeg ua raws li kev noj zaub mov noj. Cov zaub mov npaj raws li nws tsis muaj ib gram ntawm cov tsiaj rog, yog li nws tuaj yeem noj tau txawm tias thaum yoo mov. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 5 qos tubers.
• 40g hmoov.
• 60ml boiling dej.
• 20ml dej.
• 100g breadcrumbs.
• Ntshav thiab roj ua kom zoo.

Nws yog qhov tsim nyog los pib ua noj lean qos cutlets nrog kev ua cov hauv paus qoob loo. Lawv ntxuav, ntxuav, boiled thiab kneaded nrog ib tug crush. Ntsev yog ntxiv rau lub resulting puree thiab cutlets yog tsim los ntawm nws. Txhua tus ntawm lawv yog dipped nyob rau hauv hmoov, brewed nrog boiling dej thiab diluted nrog dej txias, dov nyob rau hauv breadcrumbs thiab browned nyob rau hauv rhuab zaub roj.

Nrog cov kaus poom sardines

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais kev sib tw zoo kawg thiab cov qos yaj ywm cutlets stuffed nrog ntses. Txij li thaum lawv tsuas muaj cov khoom xyaw tseem ceeb, lawv tuaj yeem noj tsis tau tsuas yog cov laus, tab sis kuj tseem yau hauv tsev neeg. Txhawm rau npaj lawv koj yuav xav tau:

• 5 qos tubers.
• 180g kaus poom sardines.
• 40groj.
• 60g hmoov.
• 3 dos ntsuab.
• Ntsev thiab zaub roj.

Ua ntej koj yuav tsum tau nrog qos yaj ywm. Nws yog ntxuav, ntxuav, boiled nyob rau hauv s alted dej thiab mashed nrog butter. Cov ncuav mog qab zib yog tsim los ntawm lub resulting loj, ntim nrog ib tug txhaws ntawm sardines thiab tws ntsuab dos, cov npoo yog ua tib zoo fastened thiab dov nyob rau hauv hmoov. Fry qos yaj ywm cutlets nyob rau hauv ib lub lauj kaub frying greased nrog rhuab zaub roj. Cov khoom browned raug xa mus rau ib lub phaj thiab muab tso rau ntawm lub rooj.

Nrog zaub qhwv

Cov zaub mov qab thiab qab ntxiag no khaws nws qhov qub tshiab rau lub sijhawm ntev thiab tsis poob nws cov yam ntxwv saj txawm tias tom qab txias. Txhawm rau npaj nws koj yuav xav tau:

• 650 g qos yaj ywm.
• 250 g zaub qhwv.
• 60g hmoov.
• 80 g breadcrumbs.
• 4 ntsuab dos.
• Ntsev thiab zaub roj.

Ua ntej koj ua qos yaj ywm cutlets, koj yuav tsum pib ua cov hauv paus qoob loo. Lawv raug ntxuav kom huv si los ntawm adhering av, boiled nyob rau hauv lawv cov khaub ncaws, txias, peeled thiab grated. Chopped stewed cabbage, ntsev, hmoov thiab tws dos yog ntxiv rau lub resulting loj. Tag nrho cov mix zoo kom txog thaum tus. Cov cutlets zoo huv si yog tsim los ntawm cov nqaij minced, breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv zaub roj.

Nov yog ib qho khoom noj pheej yig tshaj plaws thiab nyiaj txiag uas koj tuaj yeem ua tauua noj, txawm tias koj tshuav nyiaj tsawg heev ua ntej hnub them nyiaj. Txhawm rau ua cov dos qos yaj ywm patties koj yuav xav tau:

• 2 cloves qej.
• 650 g qos yaj ywm.
• 150g dos.
• 60g hmoov.
• Ntsev thiab zaub roj.

qos yaj ywm peeled thiab ntxuav yog boiled kom txog thaum siav thiab mashed. Lub resulting loj yog ntxiv nrog browned dos thiab qej, thiab ces knead kom huv si. Cov nqaij me me yog tsim los ntawm cov nqaij minced, dov hauv hmoov thiab browned nyob rau hauv ib lub lauj kaub kub oiled.

Nrog buckwheat

Daim ntawv qhia rau qos yaj ywm cutlets yuav muaj txiaj ntsig zoo los ntawm cov niam hluas uas saib xyuas kev noj haus ntawm lawv cov menyuam. Yuav rov tsim dua hauv koj lub chav ua noj, koj yuav xav tau:

• 200g buckwheat.
• 4 qos tubers.
• 450ml haus dej.
• Ntshav, coriander, kua txob thiab zaub roj.

Ntxuav thiab sorted buckwheat yog boiled nyob rau hauv s alted dej thiab ua ke nrog peeled thiab grated qos yaj ywm. Tag nrho cov no yog seasoned nrog spices thiab intensively kneaded. Cov cutlets zoo huv si yog tsim los ntawm qhov tshwm sim loj thiab browned nyob rau hauv rhuab zaub roj.

Nrog peas

Cov zaub mov qab no zoo nrog nqaij lossis nqaij qaib thiab tuaj yeem ua zaub mov tiav rau tag nrho tsev neeg yog tias xav tau. Ua ntej npaj qos yaj ywm patties, nco ntsoov xyuas yog tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj yuav xav tau:

• 100g tshiab taum ntsuab.
• 6 qos tubers.
• 50gbreadcrumbs.
• qe tshiab.
• Ntsev, parsley thiab zaub roj.

Ntxuav thiab tev tubers yog boiled kom txog thaum kev sib tw thiab mashed. Thaum tshav kub kub kho peas, qe, ntsev thiab tws parsley yog ntxiv rau lub resulting loj. Cov cutlets zoo huv si yog tsim los ntawm cov nqaij minced tiav, dov rau hauv breadcrumbs thiab kib kom txog thaum lub qab crust tshwm.

Raws li cov txheej txheem tau piav qhia hauv qab no, tau txais cov zaub mov uas muaj ntxhiab tsw qab, hais txog qhov saj ntawm nqaij lossis nqaij qaib. Ua cov qos yaj ywm patties nrog nceb ntses rau noj hmo, koj yuav xav tau:

• 300g nceb.
• 200ml cream.
• Dej taub hau.
• 50g butter.
• 500 g qos yaj ywm.
• Ntsuab, kua txob sib tov, hmoov thiab zaub roj.

Appetizing qos cutlets nrog nceb sauce yog npaj yooj yim heev. Yuav pib nrog, ntxuav thiab peeled tubers yog boiled nyob rau hauv s alted dej thiab kneaded nrog ib tug crush. Lub resulting puree yog supplemented nrog qe, butter thiab kua txob. Cutlets yog tsim los ntawm lub resulting loj, txhua ntawm lawv yog dov nyob rau hauv hmoov thiab kib nyob rau hauv ib lub lauj kaub. Cov khoom browned yog pauv mus rau ib lub phaj thiab ua hauj lwm nrog ib tug ntses ua los ntawm sautéed dos, kib nceb, ntsev, spices thiab cream.

Nrog cov nqaij minced

Raws li daim ntawv qhia hauv qab no, tau txais cov khoom qab zib heev thiab txaus siab rau mashed qos cutlets nrog minced nqaij, uas mus zoo nrog zaub xam lav los ntawmzaub tshiab. Txhawm rau ua cov zaub mov no rau noj hmo, koj yuav xav tau:

• 500g minced nqaij.
• 1 kg qos yaj ywm.
• dos loj.
• 2 qej cloves.
• 1 tbsp l. adjika.
• 1 tbsp l. txiv lws suav.
• 2 txhua lub qe nyoos thiab boiled.
• Ntsev, hmoov, txuj lom thiab zaub roj.

Tej thiab ntxuav tubers yog boiled nyob rau hauv s alted dej thiab kneaded nrog ib tug crush. Los ntawm lub resulting puree, me me ncuav yog ua thiab ib tug sau yog nteg on txhua ntawm lawv, muaj xws li tws boiled qe thiab av nqaij, kib nrog ntxiv ntawm tws dos, crushed qej, ntsev, spices, adjika thiab lws suav muab tshuaj txhuam. Lub resulting semi-tiav cov khoom yog dipped rau hauv ib lub tais ntawm cov qe ntaus, dov nyob rau hauv hmoov thiab xa mus rau lub lauj kaub frying. Fry mashed qos cutlets nrog minced nqaij rau ob peb feeb ntawm txhua sab.

Nrog nqaij npua

Cov zaub mov no yeej yuav txaus siab los ntawm cov neeg uas tsis tuaj yeem xav txog ib pluas noj uas tsis muaj hnyuv ntxwm. Txhawm rau npaj nws koj yuav xav tau:

• 4 qos tubers.
• 100g nqaij npua.
• qe nyoos.
• 50g cheddar.
• Ntsev, sib tov ntawm peppers, zaub roj thiab ntsuab dos.

qos yaj ywm yog ntxuav kom huv si los ntawm adhering av, boiled nyob rau hauv cov khaub ncaws, txias, tev thiab kneaded nrog ib tug crush. Lub resulting puree yog supplemented nrog slices ntawm nqaij npua, tws dos, kua txob, ntsev, grated cheese thiab qe. Cov ncuav me me yog tsim los ntawm qhov tshwm sim loj thiab kis rau ntawm daim ntawv greased ci. Ua noj qos yaj ywmcutlets nyob rau hauv qhov cub, rhuab mus rau nruab nrab kub. Tom qab rau feeb, lawv tau ua tib zoo tig thiab rov qab mus rau qhov cub. Pab cov khoom lag luam browned nrog zaub xam lav ntawm cov zaub tshiab raws caij nyoog lossis nrog cov ntses savory.

Nrog mov thiab champignons

Cov qos yaj ywm qab no ntim nrog cov nceb tsis xav tau cov tais diav ntxiv thiab tuaj yeem ua noj ua zaub mov tiav yog tias xav tau. Txhawm rau npaj lawv koj yuav xav tau:

• khob mov.
• 300 g qos yaj ywm.
• 150 g raw nceb.
• 2 tbsp. l. soy sauce.
• 2 dos.
• 2 tsp av paprika.
• 100g breadcrumbs.
• Ntsev thiab zaub roj.

qos yaj ywm yog ntxuav kom huv si los ntawm cov seem ntawm cov av, boiled nyob rau hauv lawv cov khaub ncaws, txias, tev thiab kneaded nrog ib tug crush. Thaum tshav kub kub kho mov, txuj lom, ntsev thiab soy sauce yog ntxiv rau lub resulting puree. Tag nrho cov mix zoo kom txog thaum tus. Ncuav mog qab zib yog tsim los ntawm lub resulting loj, ntim nrog tws nceb, kib nrog ntxiv ntawm tws dos, thiab cov npoo yog fastened ua ke. Txhua daim ntawv yog breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv ib lub lauj kaub greased. Yog tias xav tau, koj tuaj yeem ci cov qos yaj ywm cutlets hauv qhov cub. Pab lawv nrog txiv lws suav los yog qaub cream sauce.

Nrog cheese

Cov zaub mov qab no tau npaj siv cov cuab yeej yooj yim heev uas suav nrog kev siv yam tsawg kawg nkaus. Lawv qhov tseem ceeb yog lub xub ntiag ntawm cov cheese txhaws thiab lub qab golden crust. Txhawm rau ua cov zaub mov no rau koj tsev neeg, koj yuav xav tau:

• 6 qos tubers.
• 2 dos.
• 150g zoo zoo cheese nyuaj.
• 2 qej cloves.
• 50g butter.
• 50 g breadcrumbs.

qos yaj ywm peeled thiab ntxuav yog rubbed rau ntawm ib tug nplua grater thiab ua ke nrog crushed qej, melted butter thiab tws tshuaj ntsuab. Tag nrho cov no yog s alted, seasoned nrog spices thiab meej kneaded. Cov ncuav mog qab zib yog tsim los ntawm qhov tshwm sim loj, nyob rau hauv nruab nrab ntawm txhua yam ntawm cov cheese block yog nteg tawm. Ua qos yaj ywm cutlets yog breaded nyob rau hauv breadcrumbs, muab tso rau ib tug greased ci daim ntawv thiab ci li peb caug feeb ntawm 190 degrees.

Nrog qaib

Cov zaub mov qab thiab noj qab haus huv no yog tsim nrog cov khoom xyaw yooj yim uas tuaj yeem pom hauv txhua lub tuam tsev deli. Txhawm rau npaj nws koj yuav xav tau:

• 8 qos tubers.
• 2 qaib fillets.
• Dej taub hau.
• qe tshiab.
• 500 g raw nceb.
• 100 g semolina.
• 500 ml cream.
• Ntsev, sib tov ntawm av peppers thiab zaub roj.

cov qos yaj ywm peeled thiab ntxuav yog boiled kom txog thaum kev sib tw thiab mashed nrog ib tug crush. Tom qab ntawd ib lub qe nyoos thiab pieces ntawm kib nqaij qaib yog ntxiv rau nws. Cov cutlets zoo huv si yog tsim los ntawm lub resulting loj, breaded nyob rau hauv semolina thiab kib nyob rau hauv ib tug greased frying lauj kaub. Cov khoom tiav raug xa mus rau ib lub phaj thiab nchuav nrog cov kua ntses ua los ntawmtoasted nceb, sautéed dos, ntsev, spices thiab cream.

Cov qos yaj ywm qab qab no yuav tau txais txiaj ntsig los ntawm cov neeg nyiam ntses. Txhawm rau npaj lawv koj yuav xav tau:

• 350g smoked herring.
• 1 kg qos yaj ywm.
• qe nyoos.
• 50g zoo cheese nyuaj.
• 80g hmoov.
• ntsev, txuj lom, mayonnaise, ntsuab dos, mustard thiab zaub roj.

Ua ntej koj yuav tsum tau nrog qos yaj ywm. Ntxuav thiab peeled tubers yog boiled nyob rau hauv s alted dej thiab kneaded nrog ib tug tshwj xeeb pusher. Lub resulting puree yog ntxiv nrog lub qe nyoos, hmoov nplej, cheese chips thiab me me ntawm smoked ntses fillet. Tag nrho cov sib tov zoo kom txog thaum tus thiab mus rau theem tom ntej. Los ntawm lub resulting loj, nrog ntub ob txhais tes, pinch tawm tej daim ntawm lub Desired loj thiab muab lawv lub siab xav. Txhua cutlet yog nteg tawm nyob rau hauv ib tug zoo-rhuab frying lauj kaub, greased nrog refined roj, thiab kib rau ob peb feeb ntawm ob sab. Cov khoom lag luam browned tau txais kev pabcuam nrog cov ntses uas muaj cov dos ntsuab, mayonnaise thiab mustard.