Sour cream ncuav mog qab zib: ib daim ntawv qhia ua kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sour cream ncuav mog qab zib feem ntau hu ua khoom qab zib, cov ncuav qab zib uas ci los ntawm khob noom cookie thiab smeared nrog qaub cream. Lub classic version tau npaj nrog kev zoo siab thaum lub sij hawm Soviet era. Nws muaj plaub lub ncuav, ob ntawm lawv, raws li txoj cai, yog chocolate. Niaj hnub no, lub ncuav mog qab zib qab zib tsis tau hnov qab, thiab nws tseem nyiam vim nws yooj yim thiab pheej yig, thaum nws yog mos, muag heev thiab qab ntxiag rau saj. Niaj hnub no, muaj ntau variations ntawm xws li ib tug kho. Tsis tas li ntawd nyob rau hauv tsab xov xwm yog ib co nthuav zaub mov txawv rau qaub cream ncuav mog qab zib nrog ib tug yees duab. Tag nrho cov ntawm lawv yuav nyob rau hauv lub hwj chim ntawm txawm novice cooks.

Nyob nrawm

Ua ncuav qab zib ceev yog ib qho tshuaj zoo rau tsev neeg tshuaj yej tog.

Rau qhov kev xeem koj yuav tsum npaj:

• 1,5 khob hmoov;
• khob qab zib;
• 250 g qaub cream;
• 3 qe;
• ½ tsp vanilla qab zib;
• 2/3 tsp dej qab.

rau qaub creamcream:

• khob qab zib;
• 350 g qaub cream.

Yuav ua li cas:

1. Cua qe nrog qab zib kom txog thaum nplej yaj.
2. Ntxiv qaub cream rau lub qe sib tov, ces soda, vanilla qab zib, sifted hmoov thiab sib tov zoo.
3. Lubricate daim ntawv, ncuav nyob rau hauv lub khob noom cookie, xa mus rau lub qhov cub, rhuab mus rau 200 degrees. Ci kom txog thaum ua tiav, uas koj tuaj yeem tshawb xyuas nrog ib lub pas ntoo lossis tshuaj txhuam hniav.
4. Crush qaub cream nrog qab zib.
5. Txias lub ncuav mog qab zib uas tiav lawm, ces txiav rau 2 ntu. Lubricate lub hauv qab nrog cream, muab lub Upper ib tug rau nws, uas kuj siv cov cream.
6. Kho kom zoo nkauj saum lub ncuav mog qab zib no yooj yim rau koj saj: berries, txiv hmab txiv ntoo, chocolate chips, thiab lwm yam.

Qhov kom zoo dua ntawm cov khoom qab zib qab zib no yog kev sib tw ua ke ntawm qaub cream, cocoa thiab cherries, uas muab lub qab ntxiag qaub. Cov ncuav mog qab zib yog ntxeem tau, ntub dej zoo, yog li lub ncuav mog qab zib yog mos thiab muag heev.

Npaj rau kev xeem:

• 300g hmoov;
• tsib qe;
• 200 g qaub cream;
• 100g sl. yog ';
• 250 qab zib;
• ib teaspoon ntawm dej qab zib;
• ob tablespoons cocoa hmoov.

rau cream:

• 700g rog qaub;
• 500g cherries;
• 200 g xuab zeb.

To decorate khoom qab zib:

• 50g tsaus chocolate;
• 100g walnuts.

Yuav ua li cas:

1. Sift hmoov.
2. Txiav cov butter rau hauv daim, muab tso rau hauv ib lub lauj kaub me me, muab tso rau ntawm qhov hluav taws kub thiab yaj nrog nplawm. Tom qab ntawd tshem tawm ntawm qhov cub kom txias.
3. Muab cov qe tso rau hauv lub tais thiab tuav lawv nrog lub tov.
4. Maj mam ntxiv cov granulated qab zib rau cov qe thiab ntaus li 5 feeb ntawm kev kub ceev kom tau ib qho fluffy pawg.
5. Muab qaub cream rau hauv lub txias butter, sib tov nrog ib tug whisk kom txog thaum tus.
6. Ntxiv dej qab zib rau qhov sib tov ntawm butter thiab qaub cream, mix.
7. Maj mam ncuav qaub cream rau hauv lub qe loj thiab tuav kom txog thaum tus.
8. Txuas ntxiv mus, ntxiv hmoov. Koj yuav tsum tau ib lub khob noom cookie homogeneous.
9. Nws yuav tsum tau muab faib ua 2 qhov chaw, ncuav cocoa hmoov rau hauv ib qho thiab sib tov, ntxiv ob tablespoons hmoov rau lwm tus (lub teeb) thiab sib tov. Yog xav tau, koj tuaj yeem ua txhua lub ncuav mog qab zib chocolate.
10. Rau ci, koj yuav xav tau ob lub pwm ntawm tib txoj kab uas hla. Lawv yuav tsum tau greased nrog roj, sprinkled nrog breadcrumbs. Muab lub khob noom cookie rau hauv pwm thiab ci hauv qhov cub ntawm t 200 degrees kom txog thaum siav - txog ib nrab teev.
11. Thaum cov ncuav qab zib ci, tshem tawm ntawm pwm, npog nrog ib daim phuam nyias nyias thiab tawm rau 20 feeb. Tshem cov phuam thiab cia txias.

Npaj cream:

1. Muab cov roj tuab tuab rau hauv lub thawv tsim nyog, ncuav qab zib rau hauv.
2. Tsib cov nplaum nplaum nrog ib qho sib tov ntawm qhov qis qis kom tag nrho cov nplej yaj thiab tau txais ib qho homogeneous loj.

Cake los ua ke:

1. ncuav qab zib txias txiav ua 2ua plaub-ob dawb thiab ob dub.
2. Ntxuav cov txiv ntoo, tshem cov pits, muab tso rau hauv ib lub colander thiab cia cov kua txiv hmab txiv ntoo ntau dhau.
3. Muab lub ncuav mog qab zib rau ntawm lub tais, txhuam nrog cream, ces muab ib txheej ntawm cherries, cream rau nws.
4. Npog txheej nrog cov ncuav mog qab zib dawb, pleev xim, tom qab ntawd muab cov txiv ntoo qab zib thiab qab zib dua.
5. Sau tag nrho cov ncuav mog qab zib nyob rau hauv txoj kev no thiab grease lub sab saum toj lub teeb ncuav mog qab zib thiab sab nrog cov qaub cream.
6. Sau lub ncuav mog qab zib nrog tws thiab toasted walnuts thiab refrigerate rau rau teev.
7. Tshem lub ncuav mog qab zib los ntawm lub tub yees, yaj cov qhob noom xim kasfes thiab kho qhov chaw ntawm cov khoom qab zib nrog nws. Yuav kom cov qhob noom xim kasfes tawv, muab tso rau hauv lub tub yees rau kaum feeb ntxiv.

Txiav cov khoom ua tiav rau hauv daim thiab pab nrog tshuaj yej.

Nyob hauv lub lauj kaub kib

Yuav ua kom qaub cream ncuav qab zib, tsis tas yuav tsum qhib qhov cub. Qhov no tuaj yeem ua tiav rau hauv lub lauj kaub rau saum lub qhov cub.

Npaj rau kev xeem:

• ib teaspoon ci hmoov;
• 400g hmoov;
• 200 g qaub cream;
• 200 g qab zib.

rau cream:

• 600g qaub cream;
• 200 g qab zib.

Kev kho kom zoo nkauj koj yuav xav tau ncuav qab zib, txog 200 g.

Yuav ua li cas:

1. Sift hmoov, ces sib tov nrog ci hmoov.
2. Muab qaub cream thiab qab zib, uas yog npaj rau khob noom cookie. Ntxiv hmoov, knead lub khob noom cookie.
3. Yob cov hnyuv ntxwm thiab txiav nws ua yim daim zoo ib yam.
4. Qhia tawm txhua lub voj voog. Yuav kom cov tawv nqaij sib npaug,luas lawv cov npoo nrog lub phaj qhov loj ntawm lub lauj kaub kib.
5. Npaj lub lauj kaub kom huv thiab qhuav. Fry tag nrho cov ncuav rau ntawm nws li peb feeb ntawm txhua sab.
6. Cia lawv rau ntawm cov ncuav, sab saum toj thiab sab.
7. Ciav cov ncuav qab zib thiab nphoo cov khoom qab zib tiav.

Cia nws brew rau ib hnub.

Curd

Daim ntawv qhia no rau qaub cream ncuav mog qab zib yuav rov hais dua rau txhua tus neeg uas nyiam cov khoom qab zib muag raws li tsev cheese. Nws yuav xav tau cov khoom xyaw hauv qab no:

• 250 g tsev cheese;
• 200 g qaub cream;
• tsib tablespoons mis nyuj;
• ib pinch ntawm vanillin;
• ob qe;
• 30g sl. yog ';
• ib teaspoon ci hmoov;
• 150g qab zib;
• mug hmoov nplej;
• semolina;
• 200g tshiab raspberries.

Yuav ua li cas:

1. Mix 125g tsev cheese nrog 75g suab thaj thiab zom.
2. Muaj butter, sov mis.
3. Muab cov curd loj, butter, mis nyuj thiab sib tov. Ntxiv hmoov nplej thiab ci hmoov, sib tov thiab tuav.
4. Lubricate pwm, sprinkle nrog semolina, ncuav tawm lub khob noom cookie.
5. Sib tov cov qab zib ntxiv (75 g) nrog qe, ntxiv vanillin, qaub cream, tsev cheese thiab ib diav ntawm hmoov. Sib tov zoo, ntaus.
6. Ntxuav cov raspberries, cia qhuav thiab muab tso rau hauv lub khob noom cookie. Sau cov khoom.
7. Muab pwm tso rau hauv qhov cub, preheated rau 200 degrees, ci kom txog thaum ua tiav.

Curd ncuav mog qab zib yog airy thiab kev sib tw heev. Xws li ib tug khoom qab zib yuav decorate lub festivetable.

Nrog cov noob poppy

Original classic ncuav mog qab zib nrog cov noob poppy yog yooj yim thiab yooj yim rau ci.

Kev xeem yuav xav tau cov khoom hauv qab no:

• 350g hmoov;
• 500 g qaub cream;
• 200g sl. yog ';
• 200 g qab zib;
• 2 tsp ci hmoov.

Rau cov nplaum koj yuav tsum npaj:

• 150g qab zib;
• 500 g qaub cream;
• 50g poppy.

Yuav ua li cas:

1. Grill cov roj nrog xuab zeb.
2. Cim qaub rau hauv qab zib thiab sib tov zoo.
3. Tom qab ntawd ntxiv cov hmoov nplej sib xyaw nrog cov hmoov ci, knead lub khob noom cookie, uas yuav tsum mos.
4. Muab faib ua plaub qhov sib npaug.
5. Roj daim ntawv, muab txhua feem ntawm lub khob noom cookie rau hauv nws, faib nws nrog koj txhais tes hauv daim ntawv thiab ci hauv qhov cub kom txog thaum siav ntawm 180 degrees.
6. Sib tov qaub cream nrog qab zib kom txog thaum nws dissolves, ntxiv poppy noob thiab mix.
7. Tshuaj cov ncuav qab zib nrog qab zib, suav nrog lub ncuav mog qab zib sab saum toj thiab sab. Cia txias li ob peb teev.

Chocolate

Lub ncuav qab zib qab zib no yog tsim los ntawm cov khob cij tsaus thiab topped nrog cream dawb.

Yuav ua li cas rau kev xeem:

• ob tablespoons cocoa;
• 200g hmoov;
• ob qe;
• 200 g qaub cream;
• 200 g qab zib;
• ib teaspoon ntawm dej qab zib;
• xwb.

Rau lub qab zib koj yuav xav tau ib khob suab thaj thiab qaub cream, rau kho kom zoo nkauj - chocolate chips.

Yuav ua li cas:

• Sib tov qe nrog qab zib, muab qaub cream, ntsev, dej qab zib, hmoov, cocoa hmoov thiab ntaus.
• Ncuav lub khob noom cookie rau hauv pwm, ua noj rau ib nrab teev hauv qhov cub, preheated rau 180o.
• Tshem cov ncuav mog qab zib tiav ntawm qhov cub, txias thiab txiav rau 2 ntu.
• Crush qaub cream nrog qab zib. Lubricate lub ncuav mog qab zib hauv qab, muab tso rau sab saum toj ntawm nws, siv cov khoom qab zib rau nws thiab ob sab. Kho cov khoom qab zib nrog ib qho crumb ntawm chocolate thiab cia nws tsau. Txhawm rau ua kom cov txheej txheem no nrawm dua, koj tuaj yeem tho cov khoom nrog tus txhuam hniav hauv ntau qhov chaw.

Lwm nplawm ncuav mog qab zib npaj.

In the slow cooker

Koj tuaj yeem ua noj txhua yam hauv lub cuab yeej no. Vim li cas ho tsis ci ncuav mog qab zib uas koj nyiam?

Yuav ua li cas:

• 200g hmoov;
• ob qe;
• 200g qab zib rau khob noom cookie;
• ib spoonful ntawm ci hmoov;
• 250g qaub cream rau mov paj;
• 450 g qaub cream;
• 250 g qab zib rau cream.

Yuav ua li cas:

1. Mix qe nrog xuab zeb, muab qaub cream thiab ntaus.
2. Muab hmoov nplej thiab ci hmoov, ces ntaus.
3. Pour batter rau hauv greased multicooker tais.
4. Teem qhov kev pab cuam ci rau ib teev thiab ib nrab.
5. Tom qab lub suab nrov, tsis txhob qhib lub hau ntawm lub multicooker rau 15 feeb.
6. Nqaij qaub cream thiab qe rau cream.
7. Tshem lub ncuav mog qab zib ntawm lub tais, txias kom tiav, txiav rau 2 qhov chaw, fluff. Kho kom zoo nkauj sab saum toj rau koj nyiam. Cia so.

Nyob kefir

YYuav ua kom qaub cream ncuav mog qab zib ntawm kefir, koj yuav xav tau cov hauv qab noCov khoom xyaw:

• 430g qab zib;
• 350ml kefir;
• 3 qe;
• 2 khob hmoov;
• ½ tsp baking soda;
• ob tablespoons cocoa;
• 400g qaub cream;
• ½ tsp citric acid;
• 50 g walnuts.

Yuav ua li cas:

1. Crack qe rau hauv ib lub tais, ntxiv 200 g suab thaj, ntaus nrog ib tug tov kom txog thaum dawb npuas.
2. Piav yogurt rau hauv cov qe thiab ntaus ntxiv.
3. Ntxiv hmoov, sib tov nrog rab diav kom tsis txhob muaj pob.
4. Faib lub khob noom cookie ua ob ntu. Ncuav baking soda, ib teaspoon ntawm hmoov, ib nrab ntawm citric acid rau hauv ib qho.
5. Ncuav cov roj rau hauv lub lauj kaub npaj, tso rau hauv qhov cub preheated thiab ci ntawm 180o rau kwv yees li 25 feeb.
6. Hauv lwm qhov ntawm lub khob noom cookie, muab ib tablespoon ntawm cocoa, ib nrab ntawm citric acid, ib teaspoon ntawm hmoov thiab sib tov. Ci ib yam li thawj ncuav mog qab zib.
7. Ncuav qaub cream rau hauv ib lub tais, ntxiv 200 grams qab zib thiab tuav kom txog thaum cov nplej yaj.
8. Txiav cov ncuav qab zib txias rau hauv 2 daim txhua.
9. Smear cov ncuav qab zib, hloov xim. Roj rau sab saum toj thiab sab.
10. Muab cov suab thaj ntxiv, txiv ntseej, ib diav ntawm cocoa rau hauv rab, tuav kom txog thaum homogeneous crumb. Sprinkle sab saum toj thiab sab.

Muab ncuav qab zib qab zib rau hauv lub tub yees rau ob peb teev. Tom qab ntawd koj tuaj yeem pab nrog tshuaj yej.

Nrog mis nyuj sib nraus

Sour cream ncuav mog qab zib nrog condensed mis nyuj yuav tsum txaus siab rau cov hniav qab zib. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• 200 ml condensed mis nyuj;
• 250g icing qab zib;
• 250g sl. yog ';
• 250 g qaub cream;
• ob qe;
• ib teaspoon ntawm dej qab zib;
• ob tablespoons cocoa;
• ib thiab ib nrab khob qab zib;
• ob khob hmoov.

Yuav ua li cas:

1. Grate granulated qab zib nrog qe. Nyob rau hauv ib lub tais nyias, sib tov cocoa thiab ib nrab ntawm condensed mis nyuj, ces muab tso rau hauv qab zib nrog qe. Ntxiv qaub cream, dej qab zib, sib tov zoo.
2. Ncuav hmoov nplej rau hauv qhov sib tov, tuav, faib ua 2 ntu. Muab ib feem rau hauv daim ntawv greased thiab xa mus rau ci hauv qhov cub preheated ntawm 180 degrees. Ces ci ncuav qab zib thib ob.
3. Txiav cov ncuav qab zib txias hauv ib nrab kom ua plaub.
4. Sib tov softened butter nrog hmoov qab zib, ntxiv ib nrab ntawm cov mis condensed thiab tuav nrog ib tug tov. Txias rau ib nrab ib teev.
5. Smear cov ncuav qab zib nrog cream, roj rau saum thiab sab. Garnish nrog grated chocolate.

YSour Cream Biscuit Cake

Cov khoom qab zib no yog qhov sib tw zoo kawg: ib qho airy biscuit soaked nyob rau hauv lub teeb qaub cream. Txhawm rau npaj lub khob noom cookie, koj xav tau cov khoom xyaw hauv qab no:

• 2 khob hmoov;
• plaub qe;
• 1, 5 khob qab zib;
• khob qaub cream;
• 3 heaped teaspoons ntawm cocoa;
• ib teaspoon ntawm dej qab zib;
• ib lub hnab ntawm vanillin;
• xwb.

rau kev noj qab haus huv:

• 2,5 khob qaub cream;
• ib lub hnab ntawm vanillin;
• 150gqab zib.

Yuav ua li cas:

1. Crack qe rau hauv lub tais, ntxiv qab zib, ntaus kom txog thaum ua npuas ncauj dawb.
2. Mix hmoov nrog vanilla.
3. Ntxiv qaub cream, ces hmoov, dej qab zib thiab ntsev.
4. Mov txhua yam kom ua kua ua kua homogeneous.
5. Roj rau hauv qab thiab sab ntawm pwm, ncuav ib nrab ntawm lub khob noom cookie. Ci 25 feeb. hauv qhov cub preheated rau 190 degrees.
6. Ncuav cocoa rau hauv qhov thib ob ntawm lub khob noom cookie, sib tov thiab ci hauv tib txoj kev.
7. Npaj qaub qaub rau hauv lub thawv tsim nyog.
8. Thaum cov ncuav qab zib npaj, txias thiab txiav txhua 2 ntu.
9. Smear ncuav mog qab zib. Rau txhua tus muab 6 tbsp. diav ntawm cream. Tshaj tawm cov nplaum nplaum ntxiv rau saum lub ncuav mog qab zib thiab sab.
10. Txhob muab ncuav rau hmo ntuj.

Thaum cov khoom qab zib ntub dej thiab cov nplaum nplaum tawv, koj tuaj yeem pib kho kom zoo nkauj. Piv txwv li, yaj lub chocolate bar nrog ib tug tablespoon ntawm mis nyuj, thov ib tug mesh rau saum npoo ntawm lub ncuav mog qab zib thiab nteg tawm berries. Yuav dai kom zoo nkauj nrog txiv hmab txiv ntoo, txiv ntoo, txiv hmab txiv ntoo candied, chocolate chips.

In xaus

Sour cream ncuav mog qab zib tuaj yeem sib txawv - los ntawm kev yooj yim hauv tsev, nrawm, kom zoo nkauj thiab zoo nkauj rau lub rooj noj mov. Tab sis nws yog ib txwm mos, sib tw thiab qab ntxiag rau saj.