Qos yaj ywm dumplings: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias cov qos yaj ywm dumplings suav hais tias yog lub teb chaws tais ntawm Ukrainian cuisine, Belarusians, Poles thiab lwm haiv neeg muaj lawv cov zaub mov txawv. Lawv ua rau lawv txaus siab heev uas lawv tuaj yeem yooj yim noj ib tsev neeg loj. Lawv tau npaj raws li ntau yam zaub mov txawv, qhov nthuav tshaj plaws uas yuav nthuav tawm hauv tsab xov xwm hnub no.

Classic

Raws li thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem ua tau sai thiab txaus siab qos yaj ywm dumplings. Daim ntawv qhia rau cov zaub mov no suav nrog kev siv qee yam khoom siv, feem ntau yog ib txwm nyob hauv txhua chav ua noj. Tab sis kom tsis txhob muaj kev xav tsis thoob, ua ntej pib txheej txheem, xyuas yog tias koj muaj ntawm tes:

• khub qaib qe.
• 5-6 qos yaj ywm loj.
• Ob peb tablespoons hmoov.

ua noj algorithm

Ua kom qab thiab txaus siab qos yaj ywm dumplings, koj yuav tsum tau ua raws li cov txheej txheem pom zoo. Cov txheej txheem nws tus kheej tuaj yeem ua tau raws caimuab faib ua cov kauj ruam yooj yim. Thawj qhov ua tau yog qos yaj ywm. Nws yog ntxuav, peeled thiab boiled nyob rau hauv dej ntsev. Npaj tubers yog mashed thiab ua ke nrog qe thiab hmoov. Tag nrho cov no yog s alted, seasoned nrog spices thiab sib tov zoo.

Los ntawm lub resulting khob noom cookie rau sausages thiab txiav lawv mus rau hauv tsis loj pieces. Yuav luag cov khoom tiav yog immersed nyob rau hauv boiling dej thiab boil rau tsis ntau tshaj tsib feeb. Tam sim ntawd tom qab ntawd, lawv muab pov rov qab rau hauv ib lub colander thiab tos kom cov kua ntau dhau los. Qos yaj ywm dumplings tau txais kev pab, cov duab uas tuaj yeem pom hauv qab no, nrog qaub cream lossis kib dos. Yog xav tau, lub tais yog sprinkled nrog tws tshuaj ntsuab.

Lent option

Txhawm rau npaj cov zaub mov no thiab noj qab haus huv, koj yuav tsum tau siv sijhawm me ntsis thiab ua siab ntev me ntsis. Tsis tas li ntawd, koj yuav tsum muaj tag nrho cov khoom xyaw tsim nyog ntawm koj pov tseg. Yuav kom koj tsev neeg tuaj yeem sim cov qos yaj ywm dumplings, koj yuav xav tau:

• pair of dos.
• 4 qos yaj ywm loj.
• ob peb cloves qej.
• 100 milliliters roj zaub.
• 6-7 dub peppercorns.
• Ib tablespoon ntawm dill noob.
• Ntsev thiab qee cov hmoov nplej.

Ib ntu ntawm kev ua

Nyob rau hauv ib lub saucepan uas muaj dej npau, ntxiv qej, ntsev, peppercorns, dill noob thiab ob peb tablespoons roj zaub. Peeled qos yaj ywm kuj raus rau ntawd thiab boiled. Npaj zaub raug tshem tawm ntawmpans thiab mashed. Cov kua uas nws tau boiled yog lim los ntawm ob peb txheej ntawm gauze, ncuav rau hauv 150 milliliters thiab ua ke nrog ib tug me me ntawm hmoov. Txhua yam yog zoo stirred kom tau ib homogeneous creamy pawg.

Nyob rau hauv ib lub lauj kaub frying greased nrog ib feem peb ntawm cov zaub roj, Fry ib tws dos thiab muab nws nrog mashed qos yaj ywm. Ib tug decoction yog poured muaj, nyob rau hauv uas hmoov yog yaj. Txhua yam zoo sib xyaw. Sifted hmoov yog maj mam poured rau hauv lub resulting loj.

Pinch tawm me me los ntawm lub khob noom cookie tiav, yob lawv tawm nrog hnyuv ntxwm thiab txiav rau hauv plaub fab. Lub resulting khoom yog boiled nyob rau hauv s alted boiling dej nrog ntxiv ntawm ib tug tablespoon ntawm zaub roj. Tom qab ob peb feeb, lawv muab pov rau hauv ib lub colander thiab tos kom cov kua ntau dhau los. Yuav luag npaj cov qos yaj ywm dumplings, daim ntawv qhia nrog ib daim duab uas tau nthuav tawm hauv tsab xov xwm niaj hnub no, rov qab mus rau lub lauj kaub. Ntxiv cov dos kib tseem ntxiv rau ntawd thiab maj mam sib tov.

Nqaij variant

Qhov no hearty thiab tib lub sij hawm heev lub teeb tais yog tshwj xeeb tshaj yog muaj feem xyuam rau lub caij ntuj sov tshav kub. Nws tsis muaj cov tshuaj ntxiv uas tsim kev puas tsuaj, yog li nws tuaj yeem npaj tsis tau rau cov neeg laus, tab sis kuj rau menyuam yaus. Txhawm rau ua cov qos yaj ywm dumplings rau noj hmo raws sijhawm, mus rau lub khw ze tshaj plaws ua ntej rau cov khoom tsim nyog. Hauv qhov no, koj yuav xav tau:

• 400 grams qos yaj ywm.
• Ob peb tablespoons semolina.
• 350 grams hmoov zoo.
• qe nyoos.
• 250grams nqaij qaib fillet.

Process Description

Cov qos yaj ywm ntxuav thiab tev yog boiled nyob rau hauv s alted boiling dej, mashed thiab txias. Cov qe nyoos thiab semolina ntxiv rau qhov txias txias. Txhua qhov sib tov zoo, sim ua kom muaj qhov sib npaug siab tshaj plaws.

Sifted hmoov yog nchuav rau hauv lub khob noom cookie yav tom ntej. Txhua yam yog intensively kneaded kom txog rau thaum ib tug mos mos, me ntsis nplaum pawg yog tau. Lub khob noom cookie tag nrho raug tshem tawm mus rau sab.

Thaum nws yuav infuse, koj tuaj yeem siv sijhawm rau khoom. Txhawm rau npaj nws, grind nyoos peeled dos thiab ntxuav qaib fillet nyob rau hauv ib tug blender. Tag nrho cov no yog s alted, seasoned nrog spices thiab ncuav nrog ib tug me me npaum li cas ntawm txias lim dej. Cov khoom tiav tiav yog tov dua thiab mus rau kauj ruam tom ntej.

Infused qos yaj ywm mov paj yog kis rau ntawm lub tiaj tiaj, sprinkled nrog me me ntawm cov hmoov nplej, thiab muab faib ua ob peb qhov sib npaug. Txhua daim yog flattened. Nyob rau hauv nruab nrab ntawm lub resulting ncuav mog qab zib, kis ib tug tablespoon ntawm minced nqaij qaib thiab ua tib zoo pinch lub npoo thiaj li mus tsim lub hnab. Yuav luag cov khoom tiav ib nrab yog dov rau hauv koloboks thiab boiled hauv s alted boiling dej kom txog thaum lawv pib ntab mus rau saum npoo. Tam sim ntawd tom qab qhov no, qhov hluav taws kub txo kom tsawg thiab lawv tos yim los yog kaum feeb ntxiv.

Boiled qos yaj ywm dumplings yog tshem tawm ntawm dej thiab muab tso rau hauv ib tug colander. ua li castsuas yog cov kua dej uas tshuav los ntawm lawv, cov khoom yog nteg tawm ntawm lub lauj kaub kub thiab kib hauv butter. Lawv tau noj nrog qaub cream, browned dos, cream los yog lws suav sauce.