Minated hot peppers rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Spicy lovers yuav txaus siab rau ntsim thiab ci kua txob appetizer. Cov kua txob kub tuaj yeem pab nrog thawj cov kev kawm, nqaij, s alted pies. Ntawm lub rooj festive, lawv yuav mus zoo nrog cawv muaj zog. Thiab ib los yog ob qho kua txob tuaj yeem ntxiv rau borscht lossis ci.

Peppers marinated on the table

Qhov zoo tshaj plaws thiab txawv txawv ntawm lub rooj yog ib qho appetizer ua los ntawm me me los yog nruab nrab tag nrho peppercorns, tshwj xeeb tshaj yog tias koj muab cov kua txob ntawm cov xim sib txawv hauv nws: lub teeb thiab tsaus ntsuab, daj, liab, txiv kab ntxwv. Yog tias tsis muaj kua txob me me ntawm tes, nws yog qhov ua tau kom marinate cov kua txob loj los ntawm kev txiav rau hauv centimeter-thick slices.

khaws cov kua txob kub rau lub caij ntuj no

Cov khoom xyaw: ib thiab ib nrab kilograms ntawm kua txob ntawm cov xim sib txawv (tsawg kawg yog ob), 2 tbsp txhua. qab zib thiab ntsev, 5 tablespoons vinegar (3%), thiab 2 liv dej. Koj tuaj yeem ntxiv cov txuj lom.

Kev Npaj: Yaug cov kua txob kom zoo, txiav cov qia thiab ua tib zoo tshem cov cores nrog cov noob. Yog tias cov kua txob liab loj siv, lawv yuav tsum tau txiav rau hauv cov nplhaib tsis tu ncua lossis obliquely. Muab tso rau hauvsterile jars qhib sab, los yog ncuav nyob rau hauv kua txob rings. Ncuav nyob rau hauv boiling dej. Tom qab ib nrab ib teev, ntws tag nrho cov dej, boil dua, ntxiv qab zib thiab vinegar, ntsev. Sib tov zoo thiab ncuav rau hauv liter hub. Roll up, tig dua, qhwv.

Pickling kub kua txob. Daim ntawv qhia ceev rau hnub so

Cov kua txob kub yog tsim tsis tsuas yog rau kev sau qoob rau lub caij ntuj no, tab sis kuj ua rau cov khoom noj txom ncauj sai dua. Lawv tuaj yeem muab marinated thiab ua haujlwm rau ntawm lub rooj hauv ob peb hnub. Txoj kev zoo ib yam li yav dhau los, cov proportions yog tib yam. Tab sis vim qhov tseeb tias tsis tas yuav khaws cia ntev, koj tuaj yeem sim nrog kev npaj cov khoom noj txom ncauj rau lub caij ntuj sov los ntawm cov kua txob kub, piv txwv li, los ntawm kev ntxiv cov tshuaj ntsuab tshiab rau marinade, thiab hloov ib feem ntawm cov kua txob nrog cov zaub raws caij nyoog: celery paus, me me carrots., cherry txiv lws suav, qej, gherkins.

Spices uas haum rau cov kua txob kub

Cov kua txob kub tau zoo nrog cov txuj lom feem ntau. Koj muaj peev xwm muab qej, leek los yog shallot, tarragon (tarragon), nplooj nplooj, ntsim kua txob nyob rau hauv lub marinade. Horseradish paus thiab nplooj, cherry thiab currant nplooj, oregon thiab basil, dill los yog cumin umbrellas, cloves, cinnamon, me me ntawm qhiav yuav ua hauj lwm zoo.

Lwm zaub hauv tib marinade

Ntxiv rau cov kua txob, koj tuaj yeem npaj lwm yam zaub rau yav tom ntej siv tib yam lossis tsuas yog ua noj ua noj ua haus thaum lub caij ntuj sov. Siv tib lub marinade, koj tuaj yeem ua zaub mov qab ntawm txiv lws suav, taum asparagus, dib, tswb kua txob, cov qij taub hau me me thiab qej xub, me dos,cauliflower thiab broccoli (disassembled rau hauv inflorescences), txiav rau hauv tuab ib nrab rings ntawm eggplant, zucchini thiab squash, ntsuab taum, asparagus, ntsuab peas. Yog tias muaj lwm yam khoom muaj txiaj ntsig, cov kua txob kub tseem yuav tsum tau ntxiv, tsawg kawg 2-3 daim rau peb-liter hub. Mixed zaub marinated ua ke kuj zoo nkauj heev thiab cua. Hauv qhov no, tag nrho cov zaub los yog lawv cov khoom yuav tsum yog tib yam.