2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nws tsuas yog ntuj tsim nyog uas txhua tus tswv tsev xav kom nws cov kev tsim ua noj kom txaus siab los ntawm txhua tus neeg saj. Thiab rau qhov no nws yog ib qho tsim nyog uas cov zaub mov qab zoo thiab zoo nkauj heev.
khoom qab zib
Tag nrho cov saum toj no siv rau cov khoom qab zib, suav nrog cov ncuav pastries. Lawv yuav tsum tau ua kom zoo thiab organic li sai tau. Nws yog rau qhov no tias cream, ntau yam hmoov, mastic, ntau yam icing thiab, ntawm chav kawm, fudge tau tsim. Kuv xav them nyiaj tshwj xeeb rau qhov nyiam tshaj plaws delicacy ntawm feem ntau ntawm cov hniav qab zib. Qhov no yog chocolate fudge. Peb tsab xov xwm yuav tham txog yuav ua li cas ua noj nws nyob rau hauv ntau txoj kev.
Cinnamon Fudge
Yog tias koj muaj qhov ua kom zoo thiab ua kom zoo, ces nws yog chocolate fondant, daim ntawv qhia uas yuav qhia hauv qab no, uas tuaj yeem yeej koj lub siab. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:
- 3 tbsp. l. butter tshiab;
- 1 tau mis condensed;
- 1 tsp. cinnamon tiag tiag;
- 1 tsp. qab zib vanilla extract;
- 100gnyiam chocolate.
Ua ntej, roj cov pwm uas koj yuav tsum tau npaj cov fudge nrog butter. Tsis txhob hnov qab muab daim ntawv ci tshwj xeeb rau hauv qab. Nqa ib lub lauj kaub, tsuas yog xyuas kom nws muaj qhov tuab txaus, nyob rau hauv qhov chaw cinnamon, condensed mis nyuj, vanilla extract, butter txiav rau hauv me me pieces thiab tawg los yog grated chocolate.
Teeb qhov hluav taws kub (me me) thiab nqa tag nrho cov ntsiab lus ntawm cov tais diav mus rau homogeneous sib xws. Do tsis tu ncua. Tom qab ntawd ncuav txhua yam rau hauv pwm tshwj xeeb, pre-lubricated nrog butter. Muab qhov loj rau ob teev nyob rau hauv lub tub yees. Yog tias koj tsis khov nws, tab sis siv tam sim ntawd, zoo li chocolate fondant rau lub ncuav mog qab zib, nws yuav zoo nkaus li zoo. Nws tuaj yeem npog ncuav mog qab zib, cupcakes thiab lwm yam khoom qab zib.
nias koj ntiv tes
Yog tias koj tsis paub yuav ua li cas ua chocolate fondant kom nws tuaj yeem hloov khoom qab zib, daim ntawv qhia no yuav los ua ke. Txhawm rau npaj cov txuj ci tom ntej, koj yuav xav tau cov khoom xyaw hauv qab no:
- txog 350 g ntawm cov qhob noom xim kasfes;
- 400g condensed mis nyuj;
- 30g tiag butter;
- 150 g roasted txiv ntseej (koj xaiv);
- ib pinch ntsev.
Chop cov qhob noom xim kasfes rau hauv me me thiab muab tso rau hauv lub lauj kaub npaj ua ntej nrog tuab, hauv qab. Ntxiv muaj condensed mis nyuj, butter thiab ib me me pinch ntawm ntsev. Qhuav cov ntsiab lus ntawm saucepan nyob rau hauv ib da dej da dej. Tom qab ntawd ntxiv tws txiv ntseej. ua nojib tug tshwj xeeb pwm rau hauv uas lub melted sib tov yog ces poured. Xa tag nrho cov no rau rau teev nyob rau hauv lub tub yees. Tom qab ntawd koj tuaj yeem txiav lub tais thiab kho koj cov qhua rau nws. Chocolate fondant nyob rau hauv qhov tsim no yuav ua ib qho zoo heev analogue ntawm cov khw muag khoom qab zib.
Walnut thiab … npias fudge
Koj yuav pom tias nws nyuaj rau kev ntseeg, tab sis qhov zoo tshaj plaws fudge (chocolate-flavored) tuaj yeem ua tau siv cov khoom sib xyaw kom deb li deb ntawm confectionery li npias. Txhawm rau ua qhov kev sim ua noj, koj yuav tsum muaj 400 ml ntawm lub teeb, tsis muaj zog npias hauv koj chav ua noj; 350 g chocolate chips ntxiv rau 400 g tsaus chocolate. Noj ib lub kaus poom ntawm cov mis nyuj condensed tiag; 1.5 tsp aroma ntawm vanilla extract; txog 150 g ntawm walnuts los yog lwm yam (ntawm koj qhov kev txiav txim siab) ceev; 60 g caramel thiab 1 tsp. (yuav tsum tau hiav txwv) ntsev.
Yog li, qhov kev npaj ntawm hom fudge no yuav tsum pib nrog nrhiav lub lauj kaub tshwj xeeb nrog lub hauv qab tuab uas tso npias. Tom qab ntawd coj mus rau boil. Zoo dua tshaj qhov kub nruab nrab.
Koj yuav tsum tau boil lub npias li ib nrab ib teev, kom thaum kawg nws muaj rau caum milliliters. Thaum koj ua tiav, tshem lub lauj kaub tawm ntawm qhov cub thiab muab tso rau tam sim no.
Nqa lwm lub thawv. Txiav tag nrho cov chocolate rau hauv me me los yog cia li muab tag nrho cov chips rau hauv lub lauj kaub. Ntxiv cov mis nyuj condensed rau ntawd thiab teeb ib qho hluav taws xob qeeb. Do cov ntsiab lus ntawm koj lub saucepan kom txog thaum lub chocolate tau yaj. Tshem lub thawv los ntawm lub qhov cub kom ntxiv finelytws txiv ntseej, vanilla extract thiab yav tas los brewed npias. Mix.
Cov txiaj ntsig yuav tsum tau muab tso rau hauv daim ntawv npaj ua ntej iav, npog nrog parchment. Yuav kom khov nws, koj yuav tsum tau muab tso rau hauv lub tub yees rau ob mus rau peb teev. Tom qab lub chocolate hazelnut npias fudge tau hardened, drizzle caramel hla saum. Pab koj tus kheej!
Dab tsi zoo yog chocolate fondant
Dab tsi yog qhov ntxim nyiam tseem ceeb ntawm cov khoom noj khoom haus no? Koj tuaj yeem teev nws qhov zoo, sib piv nrog lwm hom khoom thiab tseem tsis tau txais cov lus teb meej rau cov lus nug. Thiab tag nrho vim tias chocolate fondant yog khoom qab zib uas koj tsuas yog xav tau sim. Ua kom zoo thiab ua haujlwm, nws tsis muaj peev xwm tawm hauv indifferent leej twg uas suav tias nws tus kheej nyiam cov khoom qab zib. Yog li mus tom ntej - thiab koj yuav tau txais ib qho zoo heev chocolate fondant. Daim ntawv qhia tuaj yeem xaiv los ntawm cov kev qhia ua noj.
Pom zoo:
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