2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov nqaij npuas yog qhov khoom noj tiag tiag rau cov neeg nyiam nqaij. Koj puas xav paub nws yog dab tsi? Yuav ua li cas ua noj xws li zaub mov? Kab lus muaj cov lus pom zoo thiab cov lus qhia ntxaws. Peb xav kom koj ua tiav kev ua noj!
cov ntaub ntawv dav dav
peb ntau tus tau hnov cov lus hais "brained nqaij npuas". Nws txhais li cas? Txhua yam yog yooj yim heev. Yog li hu ua nqaij npuas kib hauv qhov cub. Muaj ntau yam zaub mov txawv rau cov zaub mov no. Ib txhia ntawm lawv muaj npe hauv qab no.
Cia hais tias koj txiav txim siab tias hnub no noj su lossis noj hmo, nqaij npuas yog broiler. Dab tsi ntawm qhov carcass yog qhov zoo tshaj plaws? Nws tuaj yeem yog caj dab, tenderloin nrog tav, nqaij npua los yog lub xub pwg hniav.
Brown Pork Recipe
Cov khoom xyaw uas xav tau:
- qej - ob peb cloves;
- 800 g nqaij npuas tenderloin nrog tav;
- cloves rau stuffing;
- Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
Rau ntses qab:
- qab zib 1 tsp;
- 1 tbsp l. mustard hmoov;
- soy sauce - ½ khob txaus.
Practical part
- Peb ua me me punctures hla tag nrho saum npoo ntawm ib daim nqaij. Peb ntxig cloves, peppercorns thiab qej slices rau hauv lawv.
- Tam sim no npaj cov ntses. Nyob rau hauv ib lub tais, sib tov mustard nrog soy sauce, qab zib thiab spices. Ntsev.
- Npog daim ntawv ci nrog ib daim ntawv ci lossis parchment. Kuv muab cov nqaij npuas. Drizzle nrog cov ntses npaj ua ntej.
- Peb xa daim ntawv ci nrog nqaij mus rau qhov cub preheated. Wb tham txog tej ntsiab lus. Thawj 20 feeb, qhov cub nqaij npuas yuav tsum tau ci ntawm 220 ° C. Tsis txhob hnov qab ncuav sauce tshaj nws ib ntus. Peb txo qhov hluav taws kub rau 190-200 ° C. Peb pom 25-30 feeb. Peb txuas ntxiv ncuav cov ntses hla cov nqaij, nrog rau cov kua txiv hmab txiv ntoo tsim thaum lub sij hawm ci. Kev npaj ntawm nqaij npuas yog txiav txim siab siv ib rab diav rawg. Poke lub pulp. Yog tias ntshav tau ploj mus, ces cov nqaij tseem yuav tsum tau nyob hauv qhov cub. Yog twb npaj tau lawm ces tua hluav taws.
Peb tau txais cov nqaij npuas qhuav qhuav. Yuav ua li cas ua noj rau ib sab phaj? Peb muab koj cov kev xaiv hauv qab no: zaub stewed, mashed qos yaj ywm, boiled mov los yog quinoa. Thov nco ntsoov tias qhov no yuav ua rau cov ntsiab lus calorie ntau ntxiv ntawm cov zaub mov.
Pork Cub nrog qos yaj ywm
khoom noj khoom haus:
- 300g 300g;
- 2 sprigs ntawm rosemary thiab thyme txhua;
- qos yaj ywm - txaus rau 0.8 kg;
- hiav txwv ntsev (qhuav);
- nqaij npuas kib - 4 pieces;
- 50ml txiv roj roj.
Cov lus qhia ntxaws
Kauj Ruam 1. Peb ntxuav cov nqaij nrog dej kais. Muab tso cia rau tam sim no.
Kauj Ruam 2. Sprigs ntawm rosemary thiab thyme yog rubbed, ua ke nrog roj thiab txuj lom. Ntsev. Lub resulting sib tovtsho tiv no txhua daim ntawm nqaij. Rau ib nrab ib teev, tshem cov chops ntawm lub txee nruab nrab ntawm lub tub yees.
Kauj Ruam 3. Peb sov lub qhov cub. Pom zoo kub yog 300 ° C.
Kauj Ruam 4. Peeled thiab ntxuav qos yaj ywm txiav nyob rau hauv ib nrab los yog rau hauv 4 qhov chaw. Koj tuaj yeem chop dos.
Kauj Ruam 5. Txheej lub tais ci nrog ib daim ntawm butter. Kuv muab qos yaj ywm thiab dos. Tag nrho cov no yog xa mus rau qhov cub rau 25 feeb.
Kauj Ruam 6. Peb rov qab mus rau chops. Peb muab lawv tawm ntawm lub tub yees. Muab tso rau ntawm dos thiab qos yaj ywm. Ib zaug ntxiv peb xa daim ntawv mus rau qhov cub. Lub sijhawm no rau 20 feeb. Braised nqaij npuas nrog qos yaj ywm yog ib qho kev xaiv zoo rau noj su thiab noj hmo. Cov zaub mov no haum rau hnub ua haujlwm thiab hnub so.
Cov npe khoom (ua 7-8 servings):
- taum mustard;
- 0.7 kg nqaij npuas fillet;
- qej - 5-6 cloves.
txheej txheem ua noj:
- Tshem tawm cov husk ntawm qej. Txiav txhua clove rau hauv 2-4 pieces.
- Nyob rau hauv ib daim nqaij npuas peb txiav. Muab tso rau hauv qej cloves. Tsis yog tag nrho. RUB cov fillets nrog ntsev thiab kua txob. Lub tsho tiv no nrog mustard rau txhua sab.
- Preheating the cub.
- Peb noj mov. Peb npog nws hauv qab nrog ntawv ci (ib lub canvas nrog ib lub paj). Kuv muab nqaij npuas. Qhwv rau hauv ntawv ci. Peb xa daim ntawv ua ke nrog cov nqaij mus rau qhov cub. Kaw lub qhov rooj kom nruj. Ci ntawm 180 ° C rau 1.5 teevnqaij npuas yuav ci. Daim ntawv qhia noj zaub mov kub thiab txias. Nyob rau hauv txhua rooj plaub, nws hloov tawm heev six. Koj tuaj yeem pom ntawm koj tus kheej.
Ib qho zaub mov txawv
Cov khoom xyaw:
- cream los yog mis nyuj - ½ khob txaus;
- 1 tsp txhua ntsim (npaj) mustard thiab ntsev;
- ib lub taub hau qej;
- 1 kg nqaij npuas (nws yog qhov zoo dua coj lub caj dab los yog nqaij npua).
Tswv yim:
- Tshem tawm cov husk ntawm qej. Peb hla txhua clove los ntawm ib lub xovxwm tshwj xeeb. Tom ntej no yog dab tsi? Ncuav mis nyuj los yog cream rau hauv ib lub tais. Peb xa tws qej rau ntawd. Whisk cov khoom xyaw no nyob rau hauv ib tug blender. Yog tias koj tsis muaj cov cuab yeej no, ces koj tuaj yeem tau txais los ntawm lub tshuab ntxhua khaub ncaws.
- Ncuav mustard rau hauv "qej mis". Ntsev. Peb do. Sai li sai tau cov nplej ntawm ntsev yog yaj tag, peb mus rau lim cov sib tov. Rau lub hom phiaj no, peb siv cov ntaub ntom ntom. Peb yuav tsum tau 50-60 ml ntawm kua. Raws li rau cov seem tuab, lawv tsis tas yuav muab pov rau hauv cov thoob khib nyiab. Ua tib zoo xa cov khoom seem rau hauv lub phaj.
- Peb khaws ib lub koob txhaj tshuaj uas siv tau pov tseg. Peb sau cov lim dej rau hauv nws. Peb ua "txhaj tshuaj" ntawm ib daim nqaij. Ceev faj kom tsis txhob nchuav kua. Nyob rau hauv tag nrho, yuav tsum tau ua 30-40 punctures.
- Ncuav me ntsis ntawm sab laug tom qab nyem rau ntawm daim ntawv ci. Peb muab lub caj dab nqaij npuas los yog nqaij npua ncaj qha rau ntawm nws. Peb npog lub piece nrog rau qhov seem ntawm tuab. Sprinkle nrog dub thiab dawb kua txob. Qhwv nqaij npuas nyob rau hauv ntawv ci. Peb xyuas kom meej tias tsis muaj qhov uas huab cua nkag mus.
- Muab cov ntawv ci nrog cov ntsiab lus ntawm lub tais thiab muab tso rau hauv qhov cub preheated. Qhov ntsuas kub tau pom zoo yog 220-230 ° C. Lub sij hawm ci - 60 feeb.
- Peb tsis muab cov nqaij ua tiav tawm ntawm daim ntawv mus txog thaum txhua tus neeg hauv tsev tuaj sib sau ua ke ntawm lub rooj. Txiav nqaij npuas rau hauv pieces thiab teem rau ntawm daim hlau. Nws zoo nkaus li appetizing, tab sis nws tsw yog divine.
In xaus
Peb tham txog yuav ua li cas nqaij npuas ua noj. Qhov kev qhia no txhais li cas, tam sim no koj kuj paub. Koj tsev neeg yuav txaus siab rau qhov saj ntawm cov zaub mov no, thiab thov kom ntau ntxiv.
Pom zoo:
Nqaij npuas nqaij npuas: txoj kev ua noj, zaub mov txawv, lus pom zoo
Hauv kev sib xyaw ua ke ntawm kev noj zaub mov kom raug thiab kev ua noj ceev, Neeg Esxias hla txhua tus: Suav wok noodles nrog nqaij npuas, Japanese yakisoba, Korean ramen - cov no yog tag nrho cov khoom noj ceev, thaum ua 100% noj qab nyob zoo thiab noj qab nyob zoo, thiab tseem ceeb tshaj plaws, calorie tsawg. Nws yuav siv sij hawm tsis pub ntau tshaj 15-20 feeb los npaj xws li tais diav
Nqaij npuas nqaij npuas: cov khoom xyaw, zaub mov txawv thiab cov lus qhia ua noj
Tsis muaj dab tsi tastier tshaj li nqaij npuas sausage hauv tsev. Fried nyob rau hauv lub lauj kaub los yog grill, seasoned nrog spices, nws kis tau lub siab-blowing nqaij aroma uas awakens lub qab los noj mov. Yuav ua li cas ua noj sausage hauv tsev? Tsis muaj dab tsi nyuab nyob rau hauv no tsab xov xwm no koj yuav pom peb cov zaub mov txawv, raws li koj tuaj yeem txaus siab rau koj tus kheej thiab cov neeg koj hlub nrog cov hnyuv ntxwm qab
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Nqaij npuas nqaij npuas nrog zaub hauv qhov cub: ib kauj ruam ntawm cov zaub mov txawv
Tshaib plab rau ib yam dab tsi qab noj hmo? Yog li muaj kua, tsw, tab sis nyob rau hauv ceev? Peb muaj ib yam dab tsi los muab rau koj. Peb tau npaj rau koj zoo heev zaub mov txawv rau nqaij npuas tav nyob rau hauv qhov cub nrog zaub. Lawv tig tawm thiaj li muaj kua, mos, cov nqaij yog yooj yim tshem tawm ntawm cov pob txha thiab tsuas yog melts nyob rau hauv koj lub qhov ncauj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia