Roast nqaij npuas: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij npuas nqaij npuas yog ib qho ntawm cov qab tshaj plaws, lawv tuaj yeem ua haujlwm rau txhua hnub thiab rau lub rooj noj mov. Raws li cov nqaij npuas, koj tuaj yeem ua noj kebabs, steaks, meatballs, thiab lwm yam. Nws yog ib qho nyuaj rau tsis kam noj cov tais diav, vim hais tias lawv muaj ib tug zoo kawg li aroma thiab aesthetically pleasing tsos.

Txoj cai yooj yim rau roasting nqaij npuas

1. Txheeb xyuas qhov pom ntawm cov nqaij nyoos, nws yuav tsum yog xim liab thiab nws cov leeg yuav tsum dawb. Cov yam ntxwv zoo li no qhia tau tias cov nqaij tshiab zoo.
2. Nyob rau ib feem ntawm nqaij npuas. Lub caj dab lossis ncej puab yog qhov zoo tshaj plaws.
3. Rau kib, nws yog qhov zoo dua los siv cov nqaij txias lossis cov nqaij tshiab. Yog tias koj siv cov nqaij npuas khov, koj feem ntau yuav xaus nrog lub tais qhuav thiab tsis muaj qab.
4. Ua ntej yuav ci, khiav cov nqaij hauv dej txias, ces txhuam txhua daim kom qhuav nrog daim ntawv phuam.
5. Tsis txhob siv ntau cov txuj lom thaum ci nqaij npuas. Lawv muaj peev xwm kov yeej qhov saj ntawm nqaij.

Roast nqaij npuas

Cia peb saib ob pebtxoj kev ua noj uas nrov tshaj plaws thiab ceev tshaj plaws. Tshawb xyuas seb cov nqaij npuas ci zoo nkauj npaum li cas (saib cov zaub mov hauv qab no)!

Qhov no yog kab tias feem ntau txoj kev kib nqaij. Yog tias koj tab tom xav ua Roast Pork nrog Dos, saib daim ntawv qhia hauv qab no.

Peb xav tau dab tsi? Ua ntej ntawm tag nrho cov, ntawm chav kawm, nqaij npuas nws tus kheej, ib nrab ib kilogram, raws li zoo raws li dos, txog ob los yog peb yam (nyob ntawm seb loj). Koj tseem yuav xav tau cov txuj lom classic, uas yog kua txob thiab ntsev, uas koj yuav tsum tau ntxiv rau koj nyiam. Qhov kawg peb xav tau yog cov roj zaub. Raws li koj tau pom, muaj cov khoom xyaw tsawg heev, tsuas yog 5, yog li npaj rau lawv thiab saib daim ntawv qhia rau kib nqaij npuas nrog dos (nrog duab) hauv qab no.

Step-by-step Cooking algorithm:

1. Ua ntej tshaj plaws, txiav cov nqaij npuas ua tej daim uas yuav yooj yim rau kib
2. Tom qab ntawd txiav cov dos ua ntej tev rau hauv ib nrab rings.
3. Tom ntej, ncuav qee cov roj zaub rau hauv lub lauj kaub preheated.
4. Tom ntej no muab cov nqaij npuas tso rau hauv lub lauj kaub.
5. Fry txhua daim ntawm ob sab rau 3-5 feeb kom txog thaum xim av.
6. Tom ntej no, ntxiv dos rau lub lauj kaub thiab kib cov nqaij npuas rau lwm 5 feeb.
7. Tom qab 5 feeb, txo qhov cua sov thiab npog lub lauj kaub nrog lub hau. Ntxiv cov nqaij npuas kib tshaj li cua sov rau lwm 10 feeb.
8. kawg kua txobthiab ntsev cov nqaij, koj yuav tsum ua qhov no 3-5 feeb ua ntej lub tais npaj.

Thaum cov nqaij npaj, koj tuaj yeem garnish nrog tshuaj ntsuab thiab ncuav tshaj cov ntses kom txhim kho saj thiab zoo nkauj tsos.

Zaub xam lav nrog zaub

Nov yog ib daim ntawv qhia ua nqaij npuas nrov nrov. Cov khoom xyaw twg peb xav tau rau kev ua noj? Ua ntej tshaj plaws, koj yuav xav tau nqaij npuas nws tus kheej (1/2 kilogram), nrog rau zaub, xws li ib lub zucchini thiab kua txob, 300 grams qos yaj ywm. Siv cov txuj lom raws li koj saj. Ntxiv rau qhov tsw, noj 3 cloves ntawm qej. Rau kib, koj yuav xav tau zaub roj.

lus qhia ua noj:

1. Ua ntej, txiav cov nqaij npuas ua tej daim uas haum rau kib.
2. Tom qab ntawd tev cov zaub (tshem cov noob ntawm cov kua txob, tshem tawm cov tawv nqaij ntawm qos yaj ywm thiab zucchini) thiab txiav rau hauv me me cubes.
3. Nyob rau hauv ib lub lauj kaub tais diav uas muaj roj, muab cov nqaij npuas thiab kib rau 3-5 feeb.
4. Tom ntej no, ntxiv qos yaj ywm rau cov nqaij, tom qab 5 feeb - zucchini, tom qab 5 feeb - kua txob thiab tws qej. Sib tov tag nrho cov khoom xyaw kom zoo.
5. Ntsev tag nrho cov khoom xyaw thiab ntxiv cov txuj lom rau saj.
6. Npog lub lauj kaub nrog lub hau thiab simmer cov nqaij npuas nrog zaub kom txog thaum siav.

Recipe for kib nqaij npuas nrog qos yaj ywm hauv lub lauj kaub

Daim ntawv qhia no zoo meej ua noj txhua hnub. Daim ntawv qhia no rau kib nqaij npuas yog txawv los ntawm nws satiety. Cov zaub mov yog noj nrog pickles, sauerkraut kuj haum.

Peb xav tau cov khoom dab tsi? Ua ntej tshaj plaws, nqaij npuas nws tus kheej (300 grams), nrog rau qos yaj ywm (800 grams) thiab lard (100 grams). Npaj cov txuj lom nrog ntsev, koj yuav xav tau qej (2 cloves) thiab ntsuab dos rau kev pab. Rau kib, peb yuav siv roj zaub (3 tablespoons).

lus qhia ua noj:

1. Txiav nqaij npuas ua me me.
2. Fry the lard over low heat kom txog thaum muaj roj.
3. Cia li ntxiv nqaij npuas rau nws thiab kib kom txog thaum xim liab ploj.
4. Tom qab ntawd chop cov qos yaj ywm thiab ntxiv rau nqaij npuas. Fry, nplawm qee zaus, tshaj nruab nrab kub kom txog thaum Golden xim av.
5. Thaum kawg, ntsev tag nrho cov khoom xyaw thiab ntxiv qej. Tom qab ntawd kib rau lwm 5 feeb ntawm qhov cua sov.

Raws li koj tuaj yeem pom, daim ntawv qhia rau kib qos yaj ywm nrog nqaij npuas yog yooj yim heev ua. Muab cov zaub mov no sov los yog kub, sprinkled nrog tws ntsuab dos.

Ib yam yooj yim thiab feem ntau siv daim ntawv qhia nqaij npuas kib. Cov zaub mov no yog qhov kev xaiv yeej-yeej, txhua tus nyiam nws. Nyob rau tib lub sijhawm, nws yog qhov yooj yim heev los npaj nws, vim tias cov txheej txheem tsis tas yuav siv sijhawm ntau lossis ntau cov khoom. Hauv ntau tsev neeg, nqaij npuas chops tau siav ntau zaus, thiab nws yuav zoo li tias cov tais no yuav tsum tau thab txhua tus. Tab sis lawv muaj ntau yam kev ua noj, uas ua rau cov zaub mov no qab thiab nyiam. Cia peb saib cov zaub mov zoo tshaj plaws.

Classic Pork Chops Recipe

daim ntawv qhia qhov cub. Nws lub ntsiab kom zoo dua yog tias nws tso cai rau koj kom tau npaj cov chops sai thiab qab.

Yam khoom koj xav tau? Cov khoom xyaw tseem ceeb yog nqaij npuas (700 grams). Koj tseem yuav xav tau: roj zaub thiab txuj lom xws li ntsev thiab kua txob.

lus qhia ua noj:

1. Txiav cov nqaij npuas rau hauv daim uas haum rau ci thiab tuav tawm, npog nrog zaj duab xis cling. Tom qab ntawd lawv yuav tsum tau greased nrog dub kua txob thiab ntsev, ntxiv rau zaub roj.
2. Siab tshaj lub lauj kaub thiab ceev cov nqaij ntawm ob sab. Tsis tas yuav nqa nqaij npuas los npaj, txoj haujlwm yog kom tau ib lub pob zeb kub.
3. Tom qab ntawd koj yuav tsum tau hloov cov nqaij mus rau hauv daim ntawv ci. Muab tso rau hauv qhov cub preheated ntawm 220 degrees rau 10 feeb.

Ua tsaug rau txoj kev ua noj no, nqaij yog mos thiab nruab nrab kib.

Qhov zoo ntawm nqaij npuas yog tias nws ua noj sai heev. Yog li ntawd, yog tias koj tsis muaj sij hawm los npaj ib co gourmet tais, ces koj siv tau daim ntawv qhia no.

Peb xav tau dab tsi? Ua ntej tshaj plaws, nqaij npuas (1/2 kg), nrog rau ntsev thiab kua txob. Rau kib, koj yuav xav tau roj sunflower.

lus qhia ua noj:

1. Ua ntej koj yuav tsum tau txiav cov nqaij npuas rau hauv daim kom haum rau kib.
2. Cia li ntaus nqaij los ntawm cling film thiabsprinkle nws nrog kua txob thiab ntsev. Txhua daim yuav tsum maj mam txhuam nrog cov roj zaub kom lub pob zeb zoo nkauj tau txais thaum lub sijhawm kib.
3. Tswv cov roj hauv lub lauj kaub me me (tsis txhob overdo nws, yog overheated, nqaij yuav hlawv sai heev), ces nteg tawm cov nqaij npuas daim.
4. Fry cov nqaij ntawm nruab nrab kub, 3-4 feeb ntawm txhua sab.
5. Tom qab ntawd npog lub lauj kaub nrog lub hau thiab tua hluav taws. Tom qab 3-5 feeb, lub tais yuav npaj.

Quick Chinese Pork Chops

Nyob hauv cov teb chaws Esxias, nqaij npuas siav hauv cov kua qab zib thiab qaub, feem ntau seasoned nrog noob hnav. Yog li ntawd, yog tias koj yog tus kiv cua ntawm Suav cuisine los yog nyiam lub teeb nutty aftertaste, koj yuav nyiam daim ntawv qhia no.

Kev ua noj koj yuav xav tau: 700 grams nqaij npuas, ob lub qe qaib, noob hnav (kwv yees li 50 grams).

lus qhia ua noj:

1. Ciav nqaij npuas ua ib qho yooj yim ua noj.
2. Bua txhua tus, ntsev thiab kua txob.
3. Yuav cov qe, ncuav cov noob hnav rau lwm lub tais.
4. Cua lub lauj kaub nrog butter.
5. Muab thawj daim nqaij npuas, dipped rau hauv lub qe sib tov, ces yob rau hauv cov noob hnav thiab muab tso rau hauv lub lauj kaub. Ua tib yam nrog txhua daim.
6. Fry cov nqaij npuas rau ob sab kom txog thaum cov noob hnav xim av.

Siv suav nqaij npuas chops nrog mov thiab soy sauce. Cov zaub mov zoo tshaj plaws noj sov.

nqaij npuas chops nrog cheese thiab nceb

Cov zaub mov no haum rau kev ua koob tsheej. Nws yog variation ntawm Fabkis-style nqaij. Ua tsaug rau qhov muaj cov nceb, cov chops muaj qhov tsw zoo kawg.

Yam khoom koj xav tau ua noj? Cov khoom xyaw tseem ceeb tshaj plaws yog: nqaij npuas (li 700 grams), champignons (li 100 grams) thiab 210 grams cheese. Koj tseem yuav xav tau: dos thiab mayonnaise, zaub roj. Peb siv ntsev thiab kua txob ua txuj lom.

lus qhia ua noj:

1. txiav cov nqaij ua tej daim thiab tuav lawv.
2. Fry cov dos maj mam nyob rau hauv ib lub skillet.
3. Cia li muab ib daim ntawv ci thiab roj nws nrog roj.
4. Cia li pib tso cov khoom hauv txheej.
5. Ua ntej muab nqaij npuas, tom qab ntawd dos thiab nceb, thiab tom qab ntawd nphoo txhua yam nrog cheese.
6. YNtshav thiab kua txob, ces ncuav tusyees nrog mayonnaise.
7. Ci lub tais rau 40 feeb, hauv lub lauj kaub kib preheated rau 180 degrees.

Yog li, muaj ntau yam zaub mov txawv rau nqaij npuas kib. Kev npaj zaub mov tsis siv sijhawm ntau thiab tsis tas yuav muaj kev txawj tshwj xeeb.