Nqaij npuas ceg: yuav ua li cas xaiv thiab ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas ceg tsis yog tsuas yog ib qho offal uas koj tuaj yeem ua noj jelly. Qee qhov ntawm nws cov khoom kuj tseem tsim nyog rau kev ci, piv txwv li, lub knuckle. Los ntawm nws koj tuaj yeem ua noj ntau yam qab thiab qub tais diav. Txawm li cas los xij, ua qhov no, koj yuav tsum paub yuav ua li cas xaiv lub shank zoo thiab npaj nws.

Xaiv Txoj Cai

Cov nqaij npuas nqaij ua kom qab thiab qab heev yog tias nws xaiv thiab npaj kom raug. Thaum muas ib yam khoom zoo sib xws, yuav tsum tau them nyiaj tshwj xeeb rau cov hauv qab no:

1. Lub hnub nyoog ntawm tus tsiaj. Cov qauv ntawm cov nqaij yog nyob ntawm qhov ntsuas no. Nyob rau hauv rooj plaub no, lub hauv paus ntsiab lus "tus yau, qhov sib tw" siv. Lub hnub nyoog zoo ntawm tus tsiaj yog tsis pub ntau tshaj ob xyoos. Yog tias qhov ntsuas no siab dua, ces cov nqaij yuav sinewy thiab tawv.

2. Rau kev ua noj, nws yog qhov zoo dua los nqa lub shank ntawm hind ceg. Qhov zoo tshaj plaws yog ib qho uas nyob saum lub hauv caug, ze rau ntawm cov nqaij npua. Cov nqaij no softer.

3. Nws yog qhov zoo dua los yuav nqaij npuas ceg hauv lub khw tshwj xeeb lossis hauv kev ua lag luam.

4. Ua ntej yuav khoomnws tsim nyog nug tus neeg muag khoom rau cov ntaub ntawv cuam tshuam. Nws yuav tsum tau hais tias cov nqaij tau raug kuaj thiab muaj kev nyab xeeb rau kev noj qab haus huv. Txwv tsis pub, muaj kev pheej hmoo ntawm kev yuav khoom uas muaj cov kab mob pathogenic.

Lwm yam

Kuv yuav nqaij npuas ceg, tshwj xeeb yuav tsum tau them rau nws qhov hnyav. Nws yuav tsum yog los ntawm 1200 mus rau 1800 grams. Yog tias daim duab no ntau dua, qhov no yuav tsum ceeb toom. Qhov no yuav qhia tau tias tus tsiaj laus heev, lossis cov khoom yuav muaj roj ntau dhau, lossis tus neeg muag khoom tau ntim cov khoom ua kua thiab sim ntxias nws cov neeg siv khoom.

Yog tias koj npaj yuav ua noj shank tam sim ntawd thaum rov qab los tsev, ces nws zoo dua los yuav nws txias. Yog tias koj yuav tsis siv cov khoom sai sai, ces nws ua rau kev txiav txim siab yuav nws khov. Cov nqaij tshiab tsis khaws zoo.

Yuav ua li cas npaj cov khoom

Feem ntau cov nqaij npuas kib hauv qhov cub. Txawm li cas los xij, ua ntej no, cov nqaij yuav tsum tau npaj. Cov txheej txheem muaj ob peb kauj ruam:

1. Defrosting. Cov txheej txheem yog nqa tawm tsuas yog nyob rau hauv chav tsev kub. Tsis txhob siv lub qhov cub microwave. Txwv tsis pub, cov nqaij yuav tsis muaj kua thiab sib tw.

2. Tom qab defrosting, nqaij npuas ceg yuav tsum tau muab ntxuav kom huv si thiab ntxuav hauv dej ntws.

3. Tom qab ntawd, lub shank yuav tsum tau boiled. Nws raug nquahu kom ua qhov no txawm tias ua ntej ci.

ua noj ua haus

Tom qab kev npaj, ntau tus neeg tshem tawm cov tawv nqaij ntawm lub shank. Txawm li cas los xij, cov kws ua zaub mov paub txog tsis pom zoo ua qhov no. Daim tawv nqaij tso cai rau koj khaws cov juiciness ntawm nqaij npuas ceg. Ua tsaug rau nws, cov nqaij yuav nyob twj ywm mos thiab yuav tsis overdried.

Tej zaum yuav muaj stubble rau ntawm daim tawv nqaij, tab sis tsis txhob tshem tawm ua ntej ua noj. Nws yog qhov zoo dua los ua qhov no tom qab kev kho cua sov. Ces cov plaub hau yuav softer. Qhov no yuav tso cai rau koj tshem tawm cov bristles yam tsis muaj teeb meem ntau. Nyob rau hauv xaus, nqaij npuas ceg yuav tsum tau hlawv nrog ib tug tswm ciab los yog ntais ntawv.

Kuv yuav tsum siv marinade? Thiab feem ntau, yuav ua li cas ua noj nqaij npuas ceg? Daim ntawv qhia yog yooj yim heev. Koj tsis tuaj yeem marinate lub shank ua ntej, vim nws yuav siv sij hawm ntev heev los ua noj. Qhov no tuaj yeem ua rau nws yooj yim dua. Qee cov zaub mov tso cai siv qej thiab sib tov ntawm seasonings. Raws li rau vinegar, nws yuav ua rau cov nqaij tougher. Tab sis nyob rau tib lub sijhawm, nws yuav muab cov tais ua tiav kom muaj ntsim ntau dua thiab saj piquant.

Yuav ua li cas ua nqaij npuas kib

Raws li txoj cai, lub knuckle yog ci hauv qhov cub. Hauv kev ua li ntawd, ntau txoj hauv kev tau siv. Kev npaj yuav siv sijhawm ntev npaum li cas? Feem ntau, nqaij npuas ceg yog ci hauv qhov cub rau ob lossis peb teev. Yog li nws them rau ua siab ntev. Qhov ntawd yog pes tsawg lub sijhawm nws yuav siv rau kev kho cua sov ntawm cov khoom zoo li no. Tom qab lub sijhawm teev tseg, lub shank yuav dhau los ua kev sib tw thiab muag.

Koj tuaj yeem siv ntau yam txuj lom, zaub, thiab dej cawv xws li npias los npaj tais.

Beer recipe

Cia li ua noj nqaij npuas ceg. Daim ntawv qhia suav nrog kev siv cov khoom hauv qab no:

• knuckle - 1 daim;
• dub beer - 2 rau 2.5 l;
• qej - 9 cloves;
• ntsev, txuj lom - mus saj;
• zaub roj - 3 tbsp. l.

txheej txheem ua noj

Daim ntawv qhia rau qhov cub ci nqaij npuas pob txha tuaj yeem ua tiav los ntawm txhua tus niam tsev. Ua ntej, ntxuav thiab tom qab ntawd qhuav koj txhais taw. Tom qab ntawd, nws yog tsim nyog ua ob peb qhov nyob rau hauv lub rudder. Qhov no yuav tsum tau kom cov nqaij yog zoo soaked thaum lub sij hawm kho cua sov txheej txheem. Nws tseem pom zoo kom rub cov nqaij npuas ceg nrog sib tov ntawm cov txuj lom thiab ntsev. Tam sim no lub shank yuav tsum tau tso tseg li ib teev. Dos yuav tsum tau peeled, tab sis tsis tws. Rau qej, nws yuav tsum tau finely tws.

Lub shank yuav tsum muab tso rau hauv lub thawv sib sib zog nqus. Muab pov rau hauv ib lub dos thiab ob peb cloves ntawm qej thiab. Cov khoom yuav tsum tau nchuav nrog npias. Lub thawv yuav tsum tau muab tso rau ntawm qhov hluav taws kub thiab boil rau ob txhais ceg rau ib thiab ib nrab teev. Thaum ua tiav kev kho cua sov, npias tsis pom zoo kom nchuav tawm. Nws tseem yuav xav tau.

Lub shank tiav yuav tsum tau grated nrog cov seem ntawm qej thiab muab tso rau hauv ib daim ntawv ci. Npua ceg raug pom zoo kom nchuav nrog qee yam ntawm cov npias seem. Tom qab ntawd, daim ntawv ci yuav tsum muab tso rau hauv qhov cub. Nws yog ib qho tsim nyog ua noj lub pob tw ntawm 180-200 ˚C rau ib teev, ntuav npias.

Ciav hauv lub tes tsho

nqaij npuas ceg ci hauv lub tes tsho yog qab heev thiab muaj kua. Rau nws qhov kev npaj koj yuav xav tau:

• nqaij npuas kib - 1 daim;
• qej - 5 cloves;
• -seasoning thiab ntsev kom saj.

ua noj ua haus

Lub shank yuav tsum tau ntxuav kom huv si hauv dej ntws. Bristle - singe ua ntej kev kho cua sov. Nyob rau hauv rooj plaub no, nqaij npuas ceg tsis tas yuav boiled. Tseeb tiag, thaum ci hauv lub tes tsho, cov nqaij yog steamed thiab softened.

Grate lub shank npaj nrog ntsev thiab txuj lom. Tsis tas li ntawd, ob peb txiav yuav tsum tau ua rau nws. Lawv yuav tsum tau muab tso rau hauv ib lub clove ntawm peeled qej. Tam sim no cov nqaij yuav tsum tau tso rau ob peb teev kom marinate.

Tom qab lub sijhawm teev tseg, lub shank yuav tsum muab tso rau hauv lub tes tsho, thiab tom qab ntawd hauv lub tais ci lossis rau ntawm daim ntawv ci. Nws yog ib qho tsim nyog los ua noj nqaij rau ob teev ntawm qhov kub ntawm tsawg kawg 190 ˚С. 20 feeb ua ntej qhov kawg ntawm kev ua noj, lub tes tsho yuav tsum tau tho rau ntau qhov chaw. Ua tsaug rau qhov no, crispy appetizing crust yog tsim rau ntawm knuckle.

Spicy cub- ci nqaij npuas knuckle recipe

Txhawm rau npaj cov zaub mov qab thiab qab koj yuav xav tau:

• nruab nrab shank - 1 daim;
• mustard - 50 grams;
• mayonnaise - 50 grams;
• natural zib mu - 50 grams;
• ntsev thiab kua txob mus saj.

Yuav ua li cas ci

Lub shank yuav tsum tau ntxuav thiab boil, ntxiv kua txob thiab ntsev rau nws. Kev kho cua sov yuav tsum kav ntev li ib teev. Lub sijhawm no, koj tuaj yeem npaj cov marinade. Ua li no, nyob rau hauv ib lub thawv sib sib zog nqus, koj yuav tsum sib tov zib mu, nyiam dua kua, mayonnaise thiab mustard.

Grate lub hau hau nrog cov marinade tiav, thiab ua tib zoo qhwv nws nrog ntawv ci. Tib lub sijhawm, nqaijyuav tsum tau kaw kiag li. Thaum kawg, muab cov nqaij npuas rau ntawm daim ntawv ci thiab tso rau hauv qhov cub.

Cov zaub mov yuav tsum tau siav ntawm 200 ˚С rau ib teev. Tom qab ntawd lub tshav kub yuav tsum tau txo, thiab cov ntawv ci unfolded. Ci lub knuckle kom txog thaum Golden xim av ntawm qhov kub ntawm tsawg kawg yog 170 ˚С. Pab kub.

Tau kawg

Koj tuaj yeem noj nqaij npuas hauv tsev. Nws tsis nyuaj. Qhov tseem ceeb tshaj plaws yog npaj cov nqaij kom zoo thiab xaiv cov txuj lom. Ua raws li txhua qhov yuav tsum tau ua yuav tso cai rau koj los ua ib qho khoom qab zib thiab tsw qab hauv qhov cub. Raws li rau nqaij npuas hooves, lawv yog qhov zoo tshaj plaws siv kom tau ib tus neeg sawv cev gelling, vim lawv muaj cov pob txha thiab cov leeg. Qhov no offal yog zoo tagnrho rau ua noj jelly.