Khoom noj qab nyob rau hauv lub lauj kaub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus, txawm tias tus tswv tsev tshiab tshiab muaj nws cov npe ntawm cov tais diav, hom zaub mov uas ua tau raws li txhua qhov yuav tsum tau ua. Raws li txoj cai, ob peb lub tais uas suav nrog hauv daim ntawv teev npe no muaj lawv tus kheej daim ntawv qhia tshwj xeeb, sim los ntawm lub sijhawm thiab tiam neeg. Nws tuaj yeem yog cov zaub nyoos qab, cov ncuav qab zib me me thiab cov kev kawm zoo siab thawj zaug. Cov tais diav los ntawm cov npe tau npaj rau hauv cov rooj plaub thaum koj xav ua kom haum koj tus kheej thiab koj cov neeg koj hlub.

Koj yuav tsum nthuav cov npe no tsuas yog nrog tib cov pov thawj thiab cov zaub mov txawv txawv. Tom qab tag nrho, cov tais diav tshwj xeeb tsis tau npaj txhua hnub. Thiab koj tuaj yeem ntxiv cov ntawv qhia zaub mov nrog ib lossis ntau lub tais hauv qhov cub hauv pots. Daim ntawv qhia nrog cov duab tuaj yeem pom hauv kab lus. Cov zaub mov ci li no muaj cov tsw qab tshwj xeeb.

Roast nqaij hauv lauj kaub nrog qos yaj ywm: daim ntawv qhia nrog daim duab

Cov npe khoom:

• qos yaj ywm - ib thiab ib nrab kilograms.
• Nqaij - ib kilogram.
• Dos - ob lub taub hau.
• Sour cream -plaub puas milliliters.
• Spices rau nqaij - tablespoon.
• Cheese - peb puas grams.
• S alt - dessert diav.
• Oil - tsib caug milliliters.

Rau ua ib kauj ruam dhau-kauj ruam, koj tuaj yeem siv daim ntawv qhia rau qos yaj ywm hauv lauj kaub hauv qhov cub nrog nqaij. Cov duab ntawm cov tais diav tiav los ntawm cov niam tsev sib txawv ua kom pom tseeb tias cov txheej txheem rau kev xaiv lub lauj kaub lawv tus kheej tsis muaj lub hauv paus nruj. Thiab ua ntej koj yuav tsum tau npaj cov nqaij, uas yuav tsum tau ntxuav, qhuav nrog ntawv phuam thiab txiav mus rau hauv tsis heev pieces. Tev lub qhov muag teev, yaug thiab txiav mus rau hauv me me cubes. Tev, ntxuav thiab txiav qos yaj ywm rau hauv cubes.

Tom qab ntawd Fry cov nqaij nyob rau hauv lub lauj kaub tshaj kub kom txog thaum lub crusts. Tom ntej no, raws li daim ntawv qhia rau qos yaj ywm nyob rau hauv pots nrog cheese thiab nqaij, muab dos slices nyob rau hauv ib lub lauj kaub. Do thiab txuas ntxiv Fry kom txog thaum Golden crust daim ntawv ntawm dos. Sprinkle nrog nqaij spices thiab ntsev. Ntxiv cov qos yaj ywm, sib tov dua thiab kib tag nrho ua ke rau lwm yim mus rau kaum feeb.

Tam sim no, raws li daim ntawv qhia rau nqaij nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub nrog qos yaj ywm (daim duab ntawm lub tais no appetizing), koj yuav tsum tau muab cov khoom xyaw rau hauv ib lub thawv. Qos yaj ywm kib nyob rau hauv ib lub lauj kaub nrog dos thiab nqaij yuav tsum tau pauv mus rau lub lauj kaub. Muab qaub cream thiab grated cheese rau hauv ib lub tais nyias. Ib me ntsis kua txob thiab ntsev. Tom qab ntawd sib tov zoo thiab kis lub resulting loj rau hauv pots nyob rau hauv tus nqi ntawm peb mus rau plaub tablespoons. Npog lub lauj kaub nrog lub hau thiab tso rau hauv qhov cub.

Ib lub tais tab tom npaj, raws li daim ntawv qhia rau cov qos yaj ywm hauv qhov cub hauv lauj kaub (koj tuaj yeem faib cov duab ntawm cov tais diav nrog cov phooj ywg, thiab lawv tseem yuav xav ua noj), rau caum feeb hauv qhov cub rhuab mus rau ob puas degrees. Tom qab ntawd koj yuav tsum ua tib zoo tshem cov ntim ntawm qhov cub. Qab thiab hearty ci, npaj raws li daim ntawv qhia rau nqaij nyob rau hauv pots nrog qos yaj ywm, yog npaj txhij. Raws li qhov koj xav tau, cov tais no tuaj yeem muab ncaj qha rau hauv cov lauj kaub, lossis nws tuaj yeem hloov mus rau daim phiaj.

nqaij qaib ci hauv lauj kaub

Tsis muaj tsawg qab yog cov noog ua tib yam. Yuav tsum muaj cov khoom xyaw:

• Me me qaib - ob daim.
• Qaib - ib puas grams.
• On - rau lub taub hau.
• Lemon - ob daim.
• Dej - peb puas milliliters.
• Roj - ib puas tsib caug milliliters.
• Wine - ib puas milliliters.
• S alt - tablespoon.
• Vinegar - tsib caug milliliters.
• av kua txob - ib nrab ib teaspoon.
• Parsley - ob puas grams.

daim ntawv qhia ib ntus

Ib lub tais qab heev tau txais raws li daim ntawv qhia no. Nqaij nyob rau hauv pots nyob rau hauv qhov cub (saib daim duab ntawm cov txheej txheem ua noj hauv qab no) tsis yog siav sai sai, tab sis qhov tshwm sim yog tsim nyog. Thiab thawj qhov uas yuav tsum tau ua yog npaj cov nqaij. Ntxuav cov carcasses los ntawm cov seem ntawm plaub, yog tias muaj, txiav tawm cov tawv nqaij tshaj, ntxuav zoo thiab qhuav. Tom qab ntawd txiav cov carcasses rau hauv me me pieces. Tshav roj zaub hauv lub lauj kaub thiab kib nqaij qaib rau txhua sab.

Cia li nthuavkib nqaij sib npaug tshaj cov av nplaum. Ntxiv cov rog tsim thaum lub sij hawm frying rau txhua lub lauj kaub. Tev lub dos, ntxuav thiab chop. Tom qab ntawd nws kuj yog, nyob rau hauv tib tus nqi, muab tso rau saum cov nqaij. Tom ntej no, koj yuav tsum tau npaj cov ntses. Raws li daim ntawv qhia no, nqaij hauv cov lauj kaub (koj tuaj yeem pom daim duab ntawm cov ntses hauv qab no) yuav tsum tau seasoned nrog ntses. Ua li no, nyob rau hauv ib lub tais nyias, muab cov txiv lws suav, boiled dej, rau feem pua vinegar, qhuav dawb cawu cub, ntsev thiab av kua txob. Sib tov tag nrho cov khoom xyaw kom huv si thiab ncuav lub resulting sauce tshaj cov nqaij.

Npog lub lauj kaub ntawm nqaij thiab ntses nrog hau thiab tso rau hauv qhov cub. Koj yuav tsum tau ci nqaij rau ib teev ntawm qhov kub ntawm ib puas thiab rau caum degrees. Nws tseem yuav yaug lub parsley nyob rau hauv lub kais dej, co nws tawm thiab chop nws heev finely. Lemons txiav rau hauv slices. Thaum cov nqaij npaj txhij, tshem lub lauj kaub tawm ntawm qhov cub. Tshem lub hau, npaj txiv qaub slices nyob rau hauv pots thiab sprinkle generously nrog tws parsley. Pab kub.

qaib lub siab nrog zaub siav hauv lauj kaub

Offal hauv lauj kaub yog mos thiab qab heev. Daim ntawv teev cov khoom xyaw:

• qaib lub siab - ib thiab ib nrab kilograms.
• Carrots - peb puas grams.
• Bulgarian kua txob - ib puas thiab tsib caug grams.
• Yawg dos - bunch.
• qos yaj ywm - ib kilogram.
• Qej - ob cloves.
• qaib qaib - khoom qab zib diav.
• txiv lws suav - ob puas grams.
• dos - ob puas grams.
• Soyntses - teaspoon.
• Oil - tsib caug milliliters.

Nqaij qaib lub siab tawv heev, tab sis tom qab ua noj raws li daim ntawv qhia rau cov nqaij hauv lauj kaub hauv qhov cub, lawv tig tawm kev sib tw. Ua ntej koj yuav tsum npaj lub siab. Lawv yuav tsum tau ntxuav kom zoo, cov hlab ntsha loj yuav tsum tau muab tshem tawm, muab tso rau hauv ib lub colander kom tag nrho cov dej ntws tawm. Tom qab ntawd npaj lawv rau hauv cov lauj kaub ceramic.

Yuav ua li cas ntxiv yog tev cov qos yaj ywm, ntxuav hauv qab kais thiab txiav rau hauv me me. Tso cov qos yaj ywm rau saum cov nqaij qaib siab. Tom ntej no, tev thiab ntxuav lub carrots kom zoo thiab, tom qab grating, faib lawv ntawm tag nrho cov lauj kaub. Tam sim no nws yog tig lub tswb kua txob. Nws kuj yuav tsum tau ntxuav, txiav lengthwise rau hauv ob qhov chaw, noob tshem tawm thiab tws rau hauv ib nrab ib ncig. Tom qab ntawd muab tso rau hauv lub lauj kaub rau saum cov carrots.

txheej tom ntej yuav yog los ntawm cov tub ntxhais hluas ntxuav ntsuab dos, txiav rau hauv ib lub nplhaib. Tev lub dos taub hau, yaug thiab txiav mus rau hauv cubes. Tom qab ntawd nws yuav tsum tau maj mam kib hauv cov roj zaub rau tsib mus rau xya feeb. Ntxiv tws qej thiab tws txiv lws suav rau lub lauj kaub rau dos thiab kib rau lwm kaum feeb. Tom qab ntawd sprinkle lub kib dos thiab txiv lws suav nrog nqaij qaib seasoning. Do thiab, tom qab simmering rau lwm tsib feeb, kis cov ci rau hauv lauj kaub.

Tag nrho cov khoom xyaw yog teem rau hauv lub lauj kaub thiab nws tseem yuav ncuav li ib puas milliliters kua txiv lws suav los yog boiled dej xwb. Ntxiv ib nrab ib teaspoon ntsev yog hais tias lub lauj kaub me me, thiab ib tug tag nrho teaspoondiav yog lawv loj. Npog nrog hau thiab tso rau hauv qhov cub. Nws yuav siv li ob teev kom simmer nqaij qaib siab hauv qhov cub ntawm qhov kub ntawm ib puas thiab xya caum degrees. Lub siab noj qab nyob hauv lub lauj kaub tuaj yeem hloov mus rau daim phiaj thaum ua haujlwm.

Red borscht liab borscht

Cov chav kawm thawj zaug tuaj yeem ua rau hauv cov lauj kaub. Rau qhov no koj yuav xav tau:

• nqaij npuas - peb puas grams.
• Beets - peb daim.
• Karlic - plaub cloves.
• Nqaij nyuj - peb puas grams.
• Carrots - ob daim.
• Qaib - ob tablespoons.
• nqaij qaib - peb puas grams.
• dos - ob daim.
• Table vinegar - peb diav qab zib.
• Nqaij pob txha rau nqaij qaib - ib kilogram.
• Flour - dessert diav.
• av kua txob - ib nrab ib teaspoon.
• Bay leaf - peb daim.
• S alt - tablespoon.
• Lard - ib puas grams.

Ib qho ntawm cov tais diav qab hauv lub lauj kaub (koj tuaj yeem ua tau yooj yim raws li daim ntawv qhia) yog nplua nuj liab borscht. Ua ntej koj yuav tsum tau npaj lub broth. Yog vim li cas muab nqaij nyuj rau cov pob txha nyob rau hauv ib saucepan, ncuav dej thiab muab tso rau ntawm hluav taws. Thaum lub broth ua noj, nws yog ib qhov tsim nyog los npaj cov khoom xyaw ntxiv ib los ntawm ib qho. Tev thiab ntxuav cov beets, txiav rau hauv nyias strips.

Tom ntej no, muab tso rau hauv lub lauj kaub, ntxiv lub rooj vinegar thiab dej me ntsis, sib tov thiab npog. Muab lub lauj kaub rau qis qis thiab simmer kom txog thaum yuav luag tiav. Thaum cov beets yog mos thiabyuav luag npaj txhij, muab cov txiv lws suav muab tshuaj txhuam rau hauv lub lauj kaub. Sib tov zoo thiab simmer rau lwm tsib mus rau xya feeb. Muab cov beets siav rau tam sim no thiab pib txiav cov nqaij.

Nqaij qaib, nqaij npuas thiab nqaij nyuj yuav tsum tau ntxuav thiab qhuav kom zoo. Tom qab ntawd txiav mus rau hauv ib daim hlab. Txiav ib daim ntawm lard rau hauv me me pieces thiab grind nrog qej. Cov khoom xyaw tom ntej yog dos thiab carrots. Lawv yuav tsum tau ntxuav, rinsed nyob rau hauv ib tug kais thiab crushed. Dos - ib nrab ib ncig, thiab carrots - nyias straws. Tom qab ntawd, koj tseem yuav tau kib lawv nyob rau hauv ib lub lauj kaub nrog butter kom txog thaum Golden xim av thiab thaum kawg sprinkle nrog nplej hmoov. Do thiab kib ntxiv rau ob peb feeb xwb.

Txhua cov khoom xyaw tau npaj, thiab nws tseem yuav ntim cov lauj kaub nrog lawv. Shredded nqaij thiab lard sib tov ua ke thiab tso rau hauv qab. Muab cov beets stewed nrog txiv lws suav on to top, thiab ces kib dos thiab carrots. Ntxiv cov txuj lom nyob rau hauv daim ntawv qhia thiab ncuav tshaj lub nplua nuj nqaij nyuj broth. Npog lub lauj kaub nrog lub hau thiab xa mus rau qhov cub rau ib teev ntawm qhov kub ntawm ib puas thiab cuaj caum degrees.

Delicious thiab nplua nuj liab borscht siav nyob rau hauv pots nyob rau hauv lub qhov cub raws li daim ntawv qhia, pab tam sim ntawd tom qab noj cov zaub mov tawm ntawm qhov cub. Sprinkle nrog finely tws dill thiab parsley, thiab ntxiv ib tablespoon ntawm qaub cream nrog ib tug siab feem pua ntawm cov rog. Borscht tau muab tso rau hauv lub lauj kaub los yog nchuav rau ntawm daim phiaj.

Cas Ntses Ci

Cov khoom xyaw rau do-fry:

• Hake fillet - ib thiab ib nrab kilograms.
• Nqaij ntses - peb puas tsib caug milliliters.
• dos - peb daim.
• Karlic - tsib cloves.
• Peppercorns - kaum tsib daim.
• Txiv lws suav - tsib tablespoons.
• Roj - ib puas tsib caug milliliters.
• kua txob liab - ib nrab teaspoon.
• Chop ntsuab - peb tablespoons.
• Bay leaf - plaub daim.
• S alt - dessert diav.
• me me champignons - 300g

Npaj cov zaub mov no, peb muab ib daim ntawv qhia ua pov thawj nrog cov duab. Nws zoo li zoo nkauj heev hauv cov lauj kaub, thiab koj tuaj yeem ua haujlwm ncaj qha rau hauv lawv. Thiab ua ntej koj yuav tsum tau boil lub ntses broth. Koj tuaj yeem siv cov seem ntawm cov ntses khov muaj nyob hauv tsev. Muab cov ntses tso rau hauv saucepan, npog nrog dej, muab tso rau hauv hluav taws thiab tom qab boiling, tso bay nplooj thiab txog tsib peppercorns nyob rau hauv ib saucepan. Boil ntses ntses rau plaub caug feeb.

Txiav cov hake fillet rau hauv me me, ntsev thiab sib tov. Tshav kub ib lub lauj kaub frying hla hluav taws, ncuav roj rau hauv nws thiab maj mam Fry tag nrho cov ntses kom txog thaum me ntsis golden xim av. Tom ntej no, koj yuav tsum sauté peeled thiab finely tws dos nyob rau hauv zaub roj kom txog thaum pob tshab. Tom qab ntawd muab cov txiv lws suav thiab kua txob liab tso rau hauv lub lauj kaub nrog dos. Do thiab simmer rau li kaum feeb ntxiv.

Kawg ncuav cov ntses ntses rau hauv lub lauj kaub, ntsev kom saj thiab tawm hauv nruab nrab kub kom txog thaum boiling. Cov khoom xyaw rau ua noj ntses ci raws li daim ntawv qhia hauv pots yog npaj txhij. Tam sim no koj yuav tsum tau nqa cov lauj kaub refractory thiab tso bay nplooj rau hauv qab. Tom qab ntawd nteg tawm cov kib pieces ntawm hake fillet thiabsau lub lauj kaub nrog ntses broth nrog dos. Sab saum toj nrog tag nrho nceb.

Hla cov qej cloves los ntawm qej xovxwm thiab ua ke nrog tws tshiab tshuaj ntsuab. Sib tov thiab kis rau sab saum toj hauv qhov sib npaug ntawm txhua lub lauj kaub. Npog nrog hau thiab muab tso rau hauv qhov cub kom ci rau tsib caug feeb. Qhov cub kub yuav tsum yog ib puas thiab yim caum degrees. Qhov cub lauj kaub ci ntses daim ntawv qhia mus zoo nrog qos yaj ywm mashed. Thiab thaum cov ntses tab tom ci, muaj sij hawm los npaj ib sab phaj rau nws. Npaj ua, qab heev thiab noj qab nyob zoo ntses ci rau noj su lossis noj hmo nrog qos yaj ywm mashed.

qos yaj ywm hauv lauj kaub ci nrog cheese thiab mis nyuj

Nov yog ib qho zaub mov qab heev. Daim ntawv teev cov khoom xyaw:

• qos yaj ywm - tsib puas grams.
• Cheese - tsib caug grams.
• Mis - ib khob.
• Karlic - ib clove.
• Chopped dill - tablespoon.
• av kua txob - ib quarter ntawm ib teaspoon.
• Ntsev - ib nrab teaspoon.
• Butter - peb tablespoons.
• Chopped parsley - tablespoon.
• Qe yog ib yam.
• Tomato - 1 piece.

txheej txheem ua noj

Yuav ua kom cov zaub mov qab thiab ntsim, koj yuav tsum ua noj raws li daim ntawv qhia. Qos yaj ywm nyob rau hauv pots nyob rau hauv qhov cub yog heev yooj yim los npaj. Tubers yuav tsum tau tev thiab rinsed kom huv si nyob rau hauv ib tug kais. Muab tso rau hauv saucepan, ncuav dej txias thiab tso thawj zaug rau ntawm qhov hluav taws kub loj. Tom qab boilingTxo cov cua sov thiab boil qos yaj ywm kom txog thaum ib nrab siav. Tom qab ntawd ntws dej los ntawm lub lauj kaub, thiab txiav cov qos yaj ywm rau ntawm lub rooj txiav rau hauv nyias lub voj voog. Muab tso rau hauv ib lub tais, sprinkle nrog av kua txob, ntxiv ib nrab ntawm grated cheese. Tsis tas li ntawd, koj tseem yuav tau ncuav mis nyuj rau hauv lub tais, tuav hauv lub qe qaib, ntsev thiab sib tov zoo.

Ceramic pots nyob rau hauv uas cov qos yaj ywm yuav ci, RUB sab hauv nrog ib tug crushed clove ntawm qej thiab roj nrog ib tug me ntsis roj. Teem lub qos yaj ywm nyob rau hauv lub lauj kaub, muab lub thib ob ib nrab ntawm grated cheese on to top, ncuav lub butter melted nyob rau hauv ib tug da dej da dej, muab tws txiv lws suav on to top. Xa lub lauj kaub ntawm qos yaj ywm rau hauv qhov cub rau plaub caug-tsib feeb. Koj yuav tsum tau ci qos yaj ywm ntawm qhov kub ntawm ib puas thiab rau caum degrees kom txog rau thaum tag nrho siav thiab ib tug golden crust nyob rau saum npoo. Ua hauj lwm ncaj qha rau hauv lub lauj kaub, sprinkled generously nrog tshuaj ntsuab.

Dumplings nrog siab hauv lauj kaub

Cov khoom xav tau:

• Npaj dumplings - peb caug daim.
• siab - ib puas tsib caug grams.
• Floor - peb tablespoons.
• Tomato - peb tablespoons.
• On - peb lub taub hau.
• Dej - ib thiab ib nrab iav.
• S alt - dessert diav.
• Carrots - peb pieces.
• Npias - ob pinches.
• Bay leaf - peb nplooj me.

Dumplings rau lub tais no koj tuaj yeem ua koj tus kheej, lossis koj tuaj yeem yuav cov khoom npaj ua. Txhua lub lauj kaub yuav noj kaum dumplings. Yaug lub siab zoo, qhuav nrog phuam thiab txiavrau daim.

Hloov lub lauj kaub nrog roj hla hluav taws thiab tso daim siab rau hauv nws. Fry lub siab rau lub sijhawm luv, tsuas yog ob mus rau peb feeb ntawm txhua sab. Tom qab ntawd, txias lub kib daim siab pieces nyob rau hauv lub tub yees thiab txiav mus rau hauv ib daim hlab. Tam sim no nws yog lub sij hawm rau dos thiab carrots. Lawv yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv ib daim hlab.

Hauv lub lauj kaub qhuav qhuav, ncuav hmoov nplej thiab kib, tig txhua lub sijhawm, rau tsib mus rau xya feeb. Qhov hluav taws kub yuav tsum yog me me. Tom ntej no, koj yuav tsum boil lub dumplings kom txog thaum ib nrab siav. Ua li no, ncuav txog peb liv dej rau hauv lub lauj kaub, ntsev thiab boil. Muab cov dumplings tso rau hauv dej kub thiab boil rau peb mus rau plaub feeb tom qab lawv ntab mus rau saum npoo dej.

Tam sim no koj yuav tsum npaj cov ntses. Tshav kub lub lauj kaub nrog zaub roj tshaj qhov hluav taws kub. Muab cov carrots thiab dos tso rau hauv cov roj kub kub. Simmer rau peb mus rau plaub feeb, nplawm, thiab, ntxiv cov txiv lws suav, simmer rau li kaum feeb ntxiv tshaj qis cua sov. Tom qab ntawd ncuav boiled dej, ntxiv qaub cream, kib hmoov, ntsev, kua txob thiab Bay nplooj ntoos. Do kom huv si thiab tawm hauv hluav taws rau lwm tsib feeb.

Tam sim no tag nrho cov khoom xyaw uas siav yuav tsum muab tso rau hauv lub lauj kaub. Muab cov dumplings rau hauv qab ua ntej. Tom qab ntawd lub siab, crushed straws. Thaum kawg, ncuav cov ntses npaj rau hauv lub lauj kaub thiab npog nrog hau. Muab tag nrho cov lauj kaub rau hauv qhov cub rau nees nkaum tsib feeb. Nws yog ib qho tsim nyog yuav tau ci dumplings nrog daim siab ntawm qhov kub ntawm ib puas thiab yim caum degrees. Dumplings npaj raws li daim ntawv qhia no, tom qab tawm hws hauv lub lauj kaub, tau txais qhov sib txawv kiag li.

Curd thiab taub dag casserole hauv lauj kaub

npe khoom:

• tsev cheese - plaub puas grams.
• Qe - ob daim.
• Vanillin - ib sachet.
• Pumpkin - ob puas grams.
• Raisins - ob txhais tes.
• Cinnamon - ib teaspoon.
• Sugar - ib nrab khob.

Npaj tsev cheese thiab taub taub casserole yog qhov yooj yim heev, thiab yog tias koj siv daim ntawv qhia no, nws yuav tig tawm tsw qab thiab qab heev hauv cov lauj kaub. Yeej qe nrog piam thaj thiab grind nrog tsev cheese. Txiav taub dag tsis tev rau hauv slices thiab nteg tawm rau tsev cheese. Kuj ntxiv vanilla, steamed raisins thiab cinnamon. Sib tov txhua yam zoo thiab npaj rau hauv lub lauj kaub. Npog nrog hau thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab ntawm qhov kub ntawm ib puas thiab xya caum degrees. Daim ntawv qhia potted taub dag casserole no zoo meej rau pluas tshais.