Daim ntawv qhia ua kua zaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Noj su yog ib qho ntawm cov zaub mov uas txiav txim siab ua haujlwm ntawm lub cev rau hnub so. Yog li ntawd, nws yog ib qho tseem ceeb kom noj tsis tau tsuas yog cua thiab txaus siab, tab sis kuj yog. Txhawm rau kom lub cev ua haujlwm zoo li lub moos, nws yog qhov yuav tsum tau noj cov kua zaub rau noj su. Kev npaj lawv yog qhov yooj yim heev, thiab ntau cov zaub mov txawv yuav pab kom muaj ntau haiv neeg noj.

Recipe (nrog duab) cov kua zaub ua teb

Cov khoom xyaw:

1. qaib yog ib.
2. qos yaj ywm - 8 pieces.
3. Parsley - ib nrab pawg.
4. Millet - 200g
5. S alt - dessert diav.

ua noj kua zaub:

• Txiav cov nqaij qaib rau hauv daim, ntxuav thiab tso rau hauv saucepan.
• hliv dej txias thiab tua hluav taws.
• Ciav li 40-50 feeb, ces muab nqaij tawm hauv lauj kaub.
• Cov kua txiv hmab txiv ntoo, kom cov roj tsis ntab rau saum npoo, yuav tsum tau lim los ntawm cov ntaub qhwv ntsej hauv ob txheej. Tab sis yog tias koj nyiam rog, koj tsis tas yuav.
• Tam sim no, raws li daim ntawv qhia zaub mov, peb tev cov qos yaj ywm thiab ntxuav lawv zoo. Txiav zaub rau hauv cubes los yog sticks thiabxa rau lub lauj kaub.
• Peb mus rau kauj ruam tom ntej ntawm kev npaj cov kua zaub, nrog ib daim ntawv qhia ua ntu zus thiab daim duab uas koj tuaj yeem pom hauv tshooj no - peb npaj cov nplej zom. Peb txheeb nws ua ntej, ntxuav nws hauv qab kais thiab hloov mus rau lub lauj kaub.

• Boil nees nkaum tsib feeb.
• Kaum feeb ua ntej kawg, muab cov nqaij cais tawm ntawm cov pob txha thiab ntsev rau hauv lub lauj kaub. Do thiab ua noj ntxiv kom txog thaum kev sib tw.
• Tom qab 25 feeb, ntxiv tws parsley rau cov kua zaub thiab ua noj rau tsib feeb ntxiv.
• Kaw lub hau thiab cia cov kua zaub npaj raws li daim ntawv qhia step-by-step brew rau li 20 feeb (koj tuaj yeem pom daim duab ntawm cov zaub mov tiav hauv kab lus). Tom qab ntawd, ncuav cov kua zaub qab zib rau hauv cov phaj, ntxiv qaub cream thiab noj su.

Carrot puree soup

Cov khoom xav tau:

1. Carrot - 500g
2. Nqaij qaib - 0.5 l.
3. Red dos - ob lub taub hau.
4. Coriander - ib teaspoon.
5. Oil - 50 ml.
6. Ginger cag - 4 cm.

Pib ua noj:

• Tag nrho cov khoom xyaw xav tau rau daim ntawv qhia puree kua zaub, peb yuav tsum ntxuav, ntxuav thiab chop rau hauv loj loj.
• Peb muab lub lauj kaub, ncuav roj zaub rau hauv nws thiab muab tso rau ntawm hluav taws. Tom qab cov roj kub, muab cov dos, txiav mus rau hauv ib nrab rings, rau hauv saucepan.
• Nws, raws li daim ntawv qhia zaub mov (peb muab ib daim duab ntawm cov zaub mov no rau koj mloog),yuav tsum tau s alted thiab kib kom txog thaum translucent.
• Tom ntej no, muab cov Ginger hauv paus rau hauv saucepan nrog cov dos browned, simmer rau 2-3 feeb thiab kis cov carrots txiav hauv voj voog. Sprinkle nrog coriander thiab saute rau 10 feeb tshaj qis cua sov.
• Tom qab ntawd peb hloov cov ntsiab lus ntawm lub lauj kaub rau hauv saucepan, ncuav cov nqaij broth thiab muab tso rau ntawm qhov cub. Thaum cov zaub nrog cov kua zaub los rau hauv ib lub boil, txo cov cua sov thiab ua noj rau lwm 25 feeb kom txog thaum lub carrots yog mos.
• Tom ntej no, raws li daim ntawv qhia rau cov kua zaub puree, peb xav tau ib rab diav, uas peb yuav tig zaub nrog kua zaub rau hauv homogeneous pawg.

Yog tias peb xav tau cov kua zaub tuab raws li qhov tshwm sim, peb yuav tsum xub ntws me ntsis ntawm cov kua zaub thiab tsuas yog tom qab ntawd siv rab riam los ua cov kua txiv hmab txiv ntoo. Npaj raws li daim ntawv qhia, cov kua zaub, daim duab uas koj tuaj yeem pom, yog tam sim ntawd nchuav rau hauv lub tais, dai kom zoo nkauj nrog ib sprig ntawm parsley thiab pab, piv txwv li, nrog ib tug tshiab bun.

Classic Chicken Noodle Soup

Daim ntawv teev cov khoom xyaw rau lub tais zoo li no:

1. Nqaij qaib fillet - 700 grams.
2. YVermicelli - 8 tbsp.
3. qos yaj ywm - 5 pieces.
4. Carrots - 2 pieces.
5. Os - 2 daim.
6. Bay leaf - 2 pieces.
7. Black pepper - ib nrab teaspoon.
8. Allspice - 6 peas.
9. Oil - 4 tablespoons.
10. S alt - ib teaspoon.
11. Parsley - ib nrab pawg.

Kom tau txais kev kawm thawj zaug, peb coj los rau koj mloog cov lus qhia classic rau kua zaub nrog nqaij thiab vermicelli.

txheej txheem ua noj

• Cia peb pib los ntawm kev npaj tag nrho cov khoom xyaw tsim nyog ib los ntawm ib qho. Thawj cov khoom xyaw yog nqaij qaib fillet. Cov nqaij yuav tsum tau ntxuav kom zoo thiab txiav rau hauv nruab nrab-qhov loj me.
• Tom qab ntawd nqa ib lub lauj kaub ntawm qhov loj me, muab cov nqaij rau hauv nws thiab ncuav 3 liv dej. Peb muab tso rau ntawm hluav taws thiab tom qab boiling, noj nyob rau hauv tsawg tshav kub rau tsis ntau tshaj 50 feeb. Nyob rau tib lub sijhawm, tsis txhob hnov qab tshem tawm cov ua npuas ncauj tas li.
• Thaum cov nqaij siav kom txog thaum siav, raws li daim ntawv qhia nrog daim duab xaiv los ua kua zaub, peb yuav npaj cov khoom xyaw ntxiv. Tev, ntxuav thiab chop dos thiab carrots.

• Tom qab ntawd kub lub lauj kaub nrog roj rau ntawm hluav taws thiab muab dos cubes thiab grated carrots rau hauv. Hla mus rau lub xim kub.
• Kuv cov qos yaj ywm, txiav tawm cov tev, txiav rau hauv qhov nruab nrab qhov cub. Tom qab cov nqaij siav, txo cov qos yaj ywm rau hauv lub lauj kaub thiab ua noj rau lwm 25 feeb. Tom qab ntawd muab cov dos sautéed thiab carrots rau hauv lub lauj kaub thiab ntxiv tag nrho cov txuj lom uas tau qhia hauv daim ntawv qhia zaub mov no.
• Peb tos kom nws boil thiab tam sim ntawd ncuav cov vermicelli, sib tov thiab ua noj rau 5 feeb.

Tshem tawm ntawm tshav kub, kaw lub hau thiab cia nws brew rau li 15 feeb. Ua ntej muab cov kua zaub classic nrog nqaij qaib thiab vermicelli rau noj su, nws yuav tsum tau nchuav nrog tshuaj ntsuab.

Italian meatball soup

Cov npe zaub mov:

• Carrot - 3daim.
• Os - 2 daim.
• me me pasta - 3 khob.
• nqaij qaib - 3 litres.
• Celery - 3 stalks.
• txiv lws suav - 1.5 litres.
• Qe - 3 pieces.
• Spinach - pawg.
• Grated Parmesan - ib nrab khob.
• txiv roj roj - 100 ml.
• av kua txob - 3 pinches.
• Italian tshuaj ntsuab - khoom qab zib diav.
• S alt - tablespoon.

Rau meatballs peb xav tau:

• nqaij nyuj mince - 800 grams.
• Grated Parmesan - ib nrab khob.
• Qej - 3 cloves.
• Breadcrumbs - khob.
• Eggs - 2.
• av kua txob - ib nrab ib teaspoon.
• S alt - ib teaspoon.

Tom qab tshuaj xyuas ntau cov zaub mov ua kua zaub, peb tau txiav txim siab ntawm cov kua zaub Italian qab heev nrog cov nqaij npuas. Ua ntej, cia peb npaj nqaij nyuj rau nws:

1. Ua li no, muab cov nqaij nyug av, breadcrumbs, tws qej, kua txob hauv av, grated Parmesan cheese thiab ntsev rau hauv lub tais yooj yim.
2. Kho cov nqaij minced kom zoo thiab ua kom cov nqaij me me tawm ntawm nws, raws li daim ntawv qhia zaub mov, daim duab uas koj tuaj yeem pom hauv kab lus.

Tom ntej, cia peb mus rau cov khoom xyaw ntawm Italian kua zaub:

1. Cov txiv lws suav tsis muaj tawv nqaij txiav rau hauv me me.
2. Peel thiab chop lub dosib nrab nplhaib.
3. tev cov carrots, ntxuav thiab txiav rau hauv nyias ib ncig.
4. Kuv cov celery thiab chop rau hauv ib lub nplhaib.
5. Tom qab ntawd, raws li daim ntawv qhia zaub mov, koj yuav xav tau lub lauj kaub, nyiam dua nrog lub hauv qab tuab. Ncuav roj txiv roj rau hauv nws, sov nws rau hluav taws thiab tam sim ntawd muab tag nrho cov zaub npaj rau hauv nws.
6. Fry lawv tshaj qhov kub rau 10 feeb, txo nws mus rau nruab nrab thiab ntxiv cov txiv lws suav rau hauv lub lauj kaub.
7. Pho rau hauv nqaij qaib broth thiab do. Tom qab boiling, ua tib zoo nteg tawm cov nqaij nyug meatballs npaj raws li daim ntawv qhia zaub mov (daim duab qhia seb lawv yuav tsum zoo li cas).
8. Ua noj li 10 feeb thiab ntxiv cov nplooj ntxuav thiab chopped spinach rau lub lauj kaub. Ua ntxiv 15 feeb ntxiv.
9. Tam sim no ntxiv me me pasta, Italian tshuaj ntsuab sib tov thiab ua noj rau kaum feeb.
10. Cais, nyob rau hauv ib lub tais me me, muab 3 qe qaib thiab tws parmesan cheese, sprinkle nrog kua txob thiab tuav nrog ib tug whisk. Tom qab ntawd lub resulting qe-cheese sib tov yog muab faib rau saum npoo ntawm cov kua zaub tsis stirring.
11. Boil rau lwm 5 feeb, ntsev thiab tsuas yog tam sim no sib tov zoo.

Siv daim ntawv qhia ua kua zaub, peb tau ua ib qho kev kawm tuab thawj nrog nqaij npuas. Nws yuav tsum tau muab tam sim ntawd tom qab kev npaj.

Mushroom soup

Cov khoom xyaw uas xav tau:

• Champignons - 500g
• Noodles - 100 grams.
• YCream cheese - 400 grams.
• Carrots - ob daim.
• Pasley - pawg.
• qos yaj ywm - 5 pieces.
• av kua txob - ob pinches.
• Daj - 2taub hau.
• Butter - 1/4 pob.
• S alt - dessert diav.

Qhov no yog ib qho qab heev, lub teeb thiab tib lub sijhawm noj mov.

Cia peb pib nrog kev npaj cov khoom, los ntawm qhov peb yuav npaj thawj chav kawm nrog nceb thiab melted cream cheese raws li daim ntawv qhia zaub mov noj:

1. Cuam peeled carrots thiab dos rau hauv me me cubes thiab simmer nyob rau hauv butter rau 15 feeb.
2. Tib lub sijhawm, muab lub lauj kaub ntawm nqaij qaib rau ntawm qhov hluav taws kub. Tom qab cov zaub stewed, muab ntxuav thiab txiav cov champignons rau lawv.
3. Txuas ntxiv mus kom txog thaum cov kua los ntawm cov nceb tau evaporated.
4. Thaum cov kua zaub boils, ua tib zoo muab cov qos yaj ywm thiab cov zaub stewed ntawm lub lauj kaub rau hauv lub lauj kaub.
5. Ciav qos yaj ywm kom txog rau thaum siav, ces ncuav nyias cov noodles rau hauv saucepan thiab ntxiv qaub cream.
6. do thiab ua noj rau lwm 5 feeb. Tom qab ntawd ntsev, kua txob thiab sprinkle nrog tws parsley.
7. Kaw lub hau thiab tawm rau 15 feeb.

Raws li koj tuaj yeem pom, siv cov zaub mov ua kua zaub, koj tuaj yeem ua zaub mov txawv thiab qab qab thawj zaug hauv tsev.