Nceb nceb: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nceb yog ib qho yooj yim tshaj plaws thiab ntau yam tais diav. Lawv tuaj yeem noj tau ua khoom noj txom ncauj txhua hnub, thiab yog tias kho kom zoo, cov zaub mov no tuaj yeem ua haujlwm rau txhua lub rooj noj mov. Raws li txoj cai, rau kev ua noj nceb koj tsis tas yuav siv ntau cov khoom xyaw thiab siv sijhawm ntau ua noj, txhua yam yooj yim heev. Tab sis ua kom cov zaub mov qab heev, koj yuav tsum paub qee qhov ua noj ua haus.

Quick stuffed champignons with quail egg

Ntau yam qub thiab txawv txawv hauv tsos zaub mov. Nws tseem tuaj yeem ua haujlwm ntawm lub rooj noj mov, tab sis nws tseem yog ib qho noj txhua hnub. Ua noj koj yuav xav tau:

• 15 nceb loj;
• nqaij npuas minced - 300 g (koj tuaj yeem siv cov nqaij minced los ntawm ntau hom nqaij);
• ib qe;
• qee nyuaj cheese;
• 15 quail qe.

Ua kom zaub mov qab dua, siv cov zaub basil qhuav, kua txob dub thiab curry.

Npaj thiab ua noj

1. Tam sim ntawd, koj yuav tsum pib nrog kev npaj ntawm cov khoom tseem ceeb. Ua li no, nqa cov nceb thiab yaug kom huv si, ces ua tib zoo tshem tawm ceg.
2. Tom ntej no, muab ib lub teaspoon thiab ua tib zoo tev sab hauv ntawm cov nceb hau.
3. Muab cov nceb npaj rau hauv ib lub tais, ncuav soy sauce ntau tshaj lawv thiab sprinkle nrog basil. Teem ib sab rau 30 feeb.
4. Lub sijhawm no, muab cov nqaij minced tso rau hauv lub tais tob lossis lwm lub thawv. Ntxiv qe, ntsev, kua txob thiab curry rau nws. Sib tov txhua yam kom huv si.
5. Grate nyuaj cheese rau ntawm lub grater zoo, muab tso rau hauv cov nqaij minced.
6. Muab cov nceb npaj nruj nrog cov khoom ntim thiab muab tso rau ntawm daim ntawv ci greased nrog zaub roj.
7. Tig lub qhov cub, teem qhov kub rau 180 degrees. Nws yuav tsum tau siav rau 20 feeb. Tom qab lub sijhawm teem tseg, koj yuav tsum tau txais daim ntawv ci.
8. Muab lub qe quail hla txhua lub kaus mom thiab muab tso rau hauv qhov cub rau 3-5 feeb.

Qhov no ua tiav cov txheej txheem ua cov nceb ntim nrog cov nqaij npuas minced. Nws tseem tsuas yog npaj cov tais rau ntawm daim phiaj thiab dai nrog tshuaj ntsuab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Daim ntawv qhia nceb no yog tsim tshwj xeeb rau lub rooj festive. Nws siv cov khoom xyaw txawv txawv heev. Qhov tseem ceeb ntawm cov zaub mov yog tias cov nceb yuav tsum tau qhwv hauv slicesnqaij npuas kib. Cov khoom no yuav ua rau lawv tsis nco qab saj thiab aroma.

Txhawm rau ua cov nceb hauv qhov cub, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 500 g nceb (pom zoo siv qhov nruab nrab);
• nqaij npuas kib - 200g;
• cws - 150 g;

100 g;

• nyuaj cheese - 150g;
• broccoli - 150g

txhawm rau txhim kho qhov saj ntawm lub tais, koj tuaj yeem siv rosemary, tarragon, curry.

Yuav ua li cas?

Yog li cov txheej txheem ua noj cov nceb nrog cheese tsis zoo li nyuaj rau koj, nws raug nquahu kom ua raws li cov lus qhia ua ntu zus:

1. Nceb yuav tsum tau ntxuav kom huv si, cais ceg ntawm lub hau. Noj ib teaspoon thiab ntxuav cov nceb sab hauv me ntsis.
2. Marinate lawv hauv cov txuj lom nrog me me ntawm cov roj zaub, ntxiv ntsev.
3. Tev cov cw thiab txiav cov broccoli rau hauv me me thiab txiav ua me me.
4. Muab lub lauj kaub rau ntawm hluav taws, ncuav hauv cov roj zaub me me, thiab yog tias muaj, koj tuaj yeem yaj lub butter. Me ntsis Fry cov cw thiab broccoli, ntxiv qaub cream, spices thiab ntsev. Coj mus saj.
5. Tom qab ob peb feeb, tshem cov khoom los ntawm tshav kub, hloov mus rau ib lub tais.
6. Cov khoom champignons nrog cw loj. qhwv txhua lub kaus mom nrog ib daim ntawm nqaij npuas kib thiab muab tso rau hauv daim ntawv ci, uas yav tas los greased nrog zaub roj.
7. Grate cheese rau ntawm lub grater zoo, nphoo nrog nwssab saum toj txhua tus nceb thiab muab tso rau hauv qhov cub rau 20 feeb. Qhov kub yuav tsum nyob ib ncig ntawm 180 degrees.

Tshuaj cov nceb siav hauv qhov cub rau ntawm daim phiaj loj, garnish nrog ntau yam tshuaj ntsuab thiab zaub xam lav.

Mushroom stuffed with zaub

Qhov peculiarity ntawm kev ua noj cov khoom siv champignon nceb yog cov txheej txheem tshwm sim hauv lub qhov cub microwave. Cov zaub mov no zoo tagnrho rau txhua tus uas tsis noj nqaij cov khoom lossis tsuas yog nyiam ntau yam zaub. Txhawm rau npaj daim ntawv qhia rau cov nceb nceb, koj yuav tsum tau txais cov khoom xyaw hauv qab no:

• 400g nruab nrab khawm nceb;
• ib eggplant;
• ib zucchini;
• ob peb txiv lws suav;
• me me tswb kua txob;
• nyuaj cheese - 100-150 g.

Hauv qhov no, rosemary, oregano, marjoram, basil tuaj yeem siv los ntawm cov txuj lom.

ua noj ua haus

Ua zaub mov pib raws nraim tib yam li hauv cov zaub mov dhau los:

1. Ua ntej, npaj cov nceb thiab marinate hauv cov kua ntses thiab cov txuj lom.
2. Lub sijhawm no, koj yuav tsum tau nqa cov zaub, tev lawv thiab txiav rau hauv me me. Muab lawv tso rau hauv ib lub tais, npog nrog cov txuj lom thiab ntxiv me me ntawm soy sauce.
3. Grate nyuaj cheese.
4. Tam sim no koj yuav tsum tau ntim cov nceb nrog zaub, sau lawv nrog cheese nyuaj thiab muab tso rau ntawm qee qhov chaw uas tuaj yeem siv tau.microwave qhov cub.
5. Npog txhua yam nrog cling zaj duab xis, txwv tsis pub lub tais yuav qhuav dhau. Teem lub hwj chim rau 600 W rau 10-12 feeb. Tom qab lub sijhawm teem tseg, lub tais yuav npaj noj.

Yog cov zaub tau txiav rau hauv nruab nrab qhov cub, lub sijhawm ua noj no yuav tsis txaus, nce mus rau 15-17 feeb, tab sis ceev faj kom tsis txhob overdry nceb.

Mushrooms in a pan nrog mov

Nyob rau hauv cov ntaub ntawv no, cov txheej txheem ua noj yog qhov txawv ntawm tag nrho cov yav dhau los. Thaum pib, tag nrho cov khoom xyaw yog npaj nyias, tom qab uas cov champignons yog khoom. Cov khoom xyaw xav tau rau lub tais no:

• 400-500g nceb;
• 100g mov tsis noj;
• zaub ntsuab;
• Nyob Noob Qaib - 200g

Txiv kab ntxwv koj tuaj yeem siv txhua yam uas koj muaj.

txheej txheem ua noj

1. Ua ntej, ntxuav cov nceb thiab cais lub kaus mom ntawm ob txhais ceg. Tshem tawm sab hauv ntawm lub hau nrog ib rab diav.
2. Nqa ib lub lauj kaub me me, ntim dej, muab mov, boil kom txog thaum sib tw. Thaum cov cereal npau npau, koj tuaj yeem pib npaj cov khoom seem.
3. nqaij qaib txiav rau hauv me me, marinate hauv cov txuj lom thiab kua ntses, Fry kom txog thaum ib nrab siav nyob rau hauv ib qho me me ntawm cov roj zaub.
4. Tom qab ntawd muab cov peas thiab Fry cov khoom xyaw kom txog thaum siav, ces tua hluav taws. Txog tam sim no, koj tsis tuaj yeem nchuav cov khoom nyob qhov twg.
5. Nplej movyaug hauv qab dej txias, ces muab tso rau hauv lub lauj kaub thiab maj mam Fry tag nrho cov khoom xyaw.
6. Mushroom kaus mom kuj yuav tsum tau kib, ces muab cov khoom xyaw.

Qhov no ua tiav cov txheej txheem ua noj nceb ntim nrog mov. Nws tseem tsuas yog kho lub tais nrog tshuaj ntsuab thiab koj tuaj yeem ua haujlwm rau lub rooj.

nceb hauv lauj kaub

Daim ntawv qhia txawv heev rau cov nceb hauv qhov cub. Ua ntej, cov khoom yog kib, thiab ces muab tso rau hauv pots, ncuav nrog ib tug mos creamy hnav khaub ncaws thiab simmered rau ib tug luv luv lub sij hawm. Txhawm rau npaj cov zaub mov txawv txawv no uas tag nrho tsev neeg yuav txaus siab, koj yuav tsum noj cov khoom nram qab no:

• 600g nceb;
• 300g minced qaib;
• 4 qe;
• ntsuab dos;
• me ntsis starch (rau breading);
• dos - 1-2 medium dos;
• 200 ml cream;
• butter.

Qub basil, thyme thiab rosemary kuj tau pom zoo.

daim ntawv qhia ib ntus

Vim cov txheej txheem ntawm kev npaj cov zaub mov no ntev heev, ua raws li cov lus qhia yooj yim kom txhua yam tig mus rau theem siab tshaj:

• Ntawm cov nceb zoo ib yam li hauv cov zaub mov dhau los.
• Muab cov nqaij qaib tso rau hauv ib lub tais, ntxiv ob lub qe thiab tws ntsuab dos. Ntxiv txuj lom thiab ntsev, sib tov kom huv si.
• Muab cov nceb nrog cov khoom ntim, yob hauv cov hmoov txhuv nplej siab, thiab tom qab ntawd hauv cov qe nyoos, ntaus qe. Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Muab cov khoom ua tiavhauv lauj kaub.

• Meanwhile, ob txhais ceg ntawm nceb yuav tsum tau txiav mus rau hauv me me cubes, tib daim ntawv ntawm txiav yuav tsum yog rau dos.
• Fry ob cov khoom kom txog thaum siav, ncuav qab zib, ntxiv ntsev thiab txuj lom. Simmer tshaj qis cua sov li 5 feeb.

• Ncuav qhov sib tov rau hauv lub lauj kaub, npog lawv nrog lub hau thiab muab tso rau hauv qhov cub rau 20 feeb. Qhov kub yuav tsum nyob ib ncig ntawm 170 degrees.
• Tom qab lub sijhawm teem tseg, tshem lub lauj kaub tawm ntawm qhov cub, nphoo nrog tshuaj ntsuab thiab koj tuaj yeem ua haujlwm.

Tam sim no koj paub ntau yam zaub mov txawv rau cov nceb champignon. Tag nrho cov ntawm lawv yog txawv heev ntawm ib leeg, yog li koj yuav tsum tau sim ua noj txhua tus ntawm lawv. Bon appetit!