Yuav ua li cas ua noj dib dov?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Classic sushi siv seaweed, mov thiab ntses, tab sis cov neeg tsis noj nqaij variations ntawm no Oriental tais kuj muaj. Rolls nrog takuan los yog dib yog feem ntau. Yuav ua li cas ua noj ib yob nrog dib? Ib daim ntawv qhia nrog daim duab ntawm lub teeb Japanese khoom noj txom ncauj no tau nthuav tawm hauv peb tsab xov xwm. Dab tsi yog qhov ua ntu zus?

Npaj mov

Nqaij feem ntau siv txog 80% ntawm qhov ntim ntawm tag nrho cov khoom xyaw hauv sushi. Tias yog vim li cas nws txoj kev npaj kom zoo yog ib qho tseem ceeb tshaj plaws ntawm kev ua tiav sushi hauv tsev. Yuav ua li cas ua noj kom raug?

Ua ntej, koj xav tau sushi nplej tshwj xeeb. Nws yog ib qho tsim nyog yuav tsum tau yaug nrog dej txias ob peb zaug kom txog thaum cov dej ntshiab.

Thib ob, sushi mov yuav tsum tau siav hauv qab lub hau kaw kom tsis txhob muaj cua sov. Cov dej yuav tsum yog ib thiab ib nrab npaug ntawm cov nplej.

Thib peb, koj yuav tsum siv qhov tshwj xeebseasoning rau sushi, uas yog ua los ntawm mov vinegar. Sai li cov mov npaj tau, koj tuaj yeem pib ua cov dib yob ncaj qha.

Cov khoom xyaw

Rau qhov no koj yuav xav tau:

• 2 nori nplooj;
• ¼ ntev dib, thinly sliced lengthwise;
• wasabi;
• pickled sushi qhiav;
• sib soy sauce;
• salmon caviar (yeem).

Rau mov:

• 100g sushi mov;
• 2 teaspoons sake los yog mirin;
• 1 tablespoon hmoov qab zib (tsis xav tau thaum siv mirin);
• 25 ml mov vinegar.

Cucumber yob: daim ntawv qhia

Nws yooj yim ua hauv tsev. Yaug cov mov hauv ib lub colander, tig nws nrog koj txhais tes kom txog thaum cov dej ntws ntshiab. Cia kom ntws dej rau 15 feeb. Muab cov mov tso rau hauv saucepan nrog 200ml dej thiab sake los yog mirin yog siv. Nqa mus rau ib lub boil, ces npog, txo tshav kub kom tsawg thiab simmer rau 20 feeb kom txog thaum cov kua yog absorbed. Tshem tawm ntawm hluav taws. Teem ib sab thiab npog, tawm rau 15-20 feeb.

Cia li hloov cov mov nplej mus rau lub tais loj. Dissolve lub icing qab zib (yog siv) nyob rau hauv lub mov vinegar, ncuav tshaj mov thiab do. Npog nrog phuam da dej thiab tawm hauv chav sov kom txog thaum siv.

Muab 1 daim ntawv nori rau ntawm daim lev thiab npog ib nrab ntawm nws qhov chaw nrog cov mov txias me ntsis. Muab salmon strips thiab dib slices nyob rau hauv ib tugkab hauv nruab nrab ntawm txheej mov. Ntxiv ib tee ntawm wasabi raws ntug ntawm lub filling nrog koj tus ntiv tes. Dov lub dib yob thiab nyem kom nruj kom qhov kawg ntawm nori lo ua ke. Rov ua tib yam nrog cov khoom xyaw ntxiv.

Txiav txhua yob rau hauv 6 daim thiab pab nrog ntxiv wasabi, qhiav, soy sauce thiab salmon roe (yeem rau garnish). Tsis tas li ntawd, koj tuaj yeem ua ib yob nrog dib thiab ntses salmon, lub npe ntawm lub suab zoo li "co maki". Ua li no, koj yuav xav tau ntxiv 100 grams ntawm liab ntses fillet, tawv thiab pob txha. Daim ntawv qhia classic Japanese hu rau cov ntses nyoos. Yog koj npaj siab yuav ua raws li cov ntses yuav tsum tshiab.

Kev txiav txim raug

dib yuav tsum tau tev thiab txiav lengthwise. Cov tub ntxhais nrog cov noob raug tshem tawm, thiab dib yog txiav mus rau hauv longitudinal nyias slices. Yog tias xav tau, koj tuaj yeem siv nws tsis yog tsuas yog ua ib lub filling, tab sis kuj yog ib lub wrapper rau yob. Slicing ib dib rau hauv nyias slices rau sab saum toj txheej ntawm yob yuav zoo li ib tug daunting hauj lwm, tab sis tsis txhob ntshai - nws tsuas yog siv me ntsis kev paub thiab xyaum.

Tev lub dib thiab txiav nws kab rov tav ua ob lub cylindrical halves. Txhawm rau txiav ib daim ntawv nyias (xws li nori), ua ib qho kauv txiav nrog rab riam ntse heev. Piv txwv li, xav txog seb yuav tev daim tawv nqaij tawm ntawm lub txiv apple los ntawm sab saum toj mus rau hauv qab kom nws tawm tsis huv.

Yuav ua li cas yob kom zoo

Yog koj xav uayob nrog dib tsis tsuas yog sab hauv, tab sis kuj sab nraum, tso lub pulp txiav mus rau hauv ib tug kauv ntawm ib tug xyoob lev (makisu). Lub plhaub yuav tsum tsim ib daim ntawv loj square ntawm ib lub tiaj tus. Npog lub dib nrog nyias, txawm txheej ntawm mov. Txog 2 tablespoons yog qhov zoo tshaj plaws. Muab ib co wasabi thiab Japanese mayonnaise mus saj, koj tuaj yeem sprinkle nrog noob hnav.

Muab cov dib ntev ntev thiab / lossis lwm cov khoom xyaw uas koj xaiv rau hauv nruab nrab ntawm txheej mov. Siv makisu, dov lub dib kom txog thaum cov npoo sib tshooj loj heev. Txiav lub resulting dib yob nyob rau hauv ib nrab, thiab ces faib lub resulting halves rau hauv 2 qhov sib npaug zos dua.