Nqaij nyuj cutlets - ib qho zaub mov yooj yim rau noj hmo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cutlets yog ib qho ntawm cov tais diav uas yooj yim tshaj plaws los npaj. Muaj ntau cov zaub mov txawv hauv kev ua noj. Txhua hostess boasts nws tus kheej daim ntawv qhia. Hauv tsab xov xwm no, peb yuav nthuav qhia koj nrog ntau txoj kev xaiv rau kev ua noj nqaij nyug cutlets. Tab sis rau cov tais no, koj tuaj yeem noj cov nqaij, piv txwv li, nqaij npuas lossis nqaij qaib. Txoj kev ua noj nws tus kheej yog yooj yim thiab ceev.

Nqaij npuas cutlets

Cov khoom xyaw tseem ceeb:

• breadcrumbs;
• khob cij dawb (200 g);
• av kua txob;
• mis nyuj 2.5% (ob khob);
• qej (tsib cloves);
• ntsev;
• nqaij nyuj (1.5 kg);
• dos (plaub hau);
• plaub qe;
• roj.

ua noj ua haus technology

Pre-soak bread in milk. Maj mam dhau cov nqaij nyug los ntawm cov nqaij grinder thiab ntxiv qej ntxiv. Nyem tawm lub khob cij thiab hla nws ib yam nkaus. Cais cov yolks los ntawm cov dawb. Xayolks, ntsev thiab spices nyob rau hauv minced nqaij. Yog tias nws tuab, ntxiv dej. Cais, tuav qe dawb kom txog thaum foamy thiab quav rau hauv cov nqaij minced hauv ob kauj ruam. Sib tov kom huv si. Whipped proteins ua rau nqaij nyug cutlets ntau muaj kua thiab airy. Peb yuav ua noj nyob rau hauv ib tug steamer. Ncuav peb khob dej rau hauv qab. Muab cov cutlets tso rau hauv ib lub thawv thiab tso rau hauv ob lub boiler. Kaw lub hau, teem caij rau 45 feeb. Tom qab lub sijhawm dhau mus, muab cov cutlets tso rau ntawm lub phaj thiab pab nrog cov qos yaj ywm, zaub thiab tshuaj ntsuab.

Nqaij nyuj cutlets nrog nceb

Cov khoom xyaw tseem ceeb:

• ib qe qaib;

100 g (100 g);

• 

• nceb (300 g);
• 2.5% (0.5ml);
• ntsev;
• nqaij nyuj minced (600g);
• dos (ob lub taub hau);
• hmoov nplej (1/2 khob);
• ib pinch of pepper;
• roj.

ua noj technology

Chop lub dos thiab Fry nyob rau hauv roj nyob rau hauv ib lub lauj kaub frying. Txiav nceb (koj tuaj yeem xaiv champignons). Ntxiv rau dos thiab simmer. Tshem tawm txhua yam ntawm lub lauj kaub thiab cia qhov sib tov txias. Hauv daim ntawv qhia no, peb yuav siv cov nqaij minced npaj txhij. Sib tov qe, txuj lom thiab minced nqaij. Muab cov dos nyob rau hauv ib tug blender thiab chop. Ntxiv pre-soaked qhob cij rau minced nqaij thiab sib tov txhua yam zoo. Peb ua cutlets nyob rau hauv daim ntawv ntawm cov khoom nruab nrab. Nyob rau hauv peb muab ib tug sib tov ntawm nceb thiab dos. Dip txhua cutlet nyob rau hauv hmoov. Ua kom sov lub lauj kaub, ntxiv roj. Fry cutlets raunruab nrab cua sov ntawm ob sab rau 10 feeb. Nws yog qhov zoo dua los ua zaub mov kub, xaiv ib lub tais rau koj saj.

nqaij nyug thiab nqaij npuas cutlets

Cov khoom xyaw tseem ceeb:

• nplej mov (250 g);
• nqaij npuas (250 g);
• Kream 10% (200 ml);
• dos (200 g);
• nqaij nyuj (500g);
• ntsev (20 g);
• ib qe;
• av kua txob;
• greens.

ua noj technology

Txiav nqaij npuas thiab nqaij nyug rau hauv me me. Hla lub nqaij thiab dos nyob rau hauv ib tug nqaij grinder. Soak lub khob cij hauv cream ua ntej ua noj. Ntsev minced nqaij, ntxiv txuj lom, qhob cij, tshuaj ntsuab thiab qe. Sib tov kom huv si. Ua kom cov cutlets airy, mince cov nqaij minced dua los ntawm cov nqaij grinder. Wb pib sculpting. Yog li ntawd cov nqaij minced tsis lo rau koj ob txhais tes, coated nrog zaub roj. Peb ua cutlets txog 60 grams txhua. Yob lawv nyob rau hauv hmoov. Kuj tseem siv tau rau hauv breadcrumbs. Fry on ob sab rau plaub feeb nyob rau hauv ib lub lauj kaub, tsis txhob hnov qab ncuav roj. Yog li, tag nrho cov cutlets yog kib, peb hloov lawv mus rau ib daim ntawv ci. Preheat qhov cub thiab teem rau tsib feeb. Peb cov nqaij nyug qab thiab nqaij npuas cutlets yog npaj txhij. Nws tuaj yeem noj nrog txhua yam zaub mov, piv txwv li, boiled mov, qos yaj ywm, buckwheat los yog pasta. Kho txhua yam nrog zaub thiab tshuaj ntsuab.

Raws li koj tuaj yeem pom, ua noj cutlets koj xav tau me me ntawm lub sijhawm thiab cov khoom xyaw. Bon appetit!