National tais diav ntawm Ltalis: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italian cuisine tau lees paub tias yog ib qho zoo tshaj plaws hauv ntiaj teb. Daim ntawv qhia rau lub teb chaws cuisine paub yuav luag txhua tus pej xeem ntawm lub teb chaws. Hauv peb lub xeev, tsis yog txhua tus paub txog lawv. Cov tais diav hauv tebchaws Ltalis (ib daim duab ntawm lawv yuav nthuav tawm hauv qab no) yog qhov txawv los ntawm ntau yam seasonings thiab cov khoom xyaw. Flavors muaj xws li nqaij nruab deg, zaub, nqaij qaib, nqaij npuas, nqaij nyuj, cheese, txiv hmab txiv ntoo, mov, berries, thiab legumes.

Italian cuisine, uas nws lub teb chaws tais diav koom nrog kev siv txhua yam zaub thiab txuj lom, xws li zucchini, lettuce, txiv lws suav, eggplant, artichokes thiab lwm yam, yog heev qab. Zaub tuaj yeem ua zaub mov ywj pheej. Lawv kuj tau ua zaub mov rau ntses lossis nqaij.

Tom ntej peb yuav xav txog cov zaub mov qab tshaj plaws thiab nto moo tshaj plaws hauv tebchaws Ltalis. Daim ntawv qhia nrog cov duab yuav pab koj npaj cov tais no rau koj tus kheej.

Bruschetta

Dab tsi yog lub teb chaws tais diav ntawm Ltalis? Piv txwv li,bruschetta. Qhov no yog ib qho kev xaiv zoo rau kev noj tshais yav tav su lossis noj tshais. Muaj ntau txoj hauv kev los ua bruschetta. Tam sim no peb yuav saib ib qho ntawm lawv.

Kev ua noj koj yuav xav tau:

• ib qej clove;
• ciabatta;
• ib txiv lws suav;
• txiv roj roj;
• balsamic vinegar;
• tshuaj ntsuab (me ntsis, saj);

Ua noj Italian appetizer tom tsev:

1. Txiav ciabatta hauv ib nrab, qhuav hauv lub lauj kaub kib yam tsis muaj roj.
2. YTev qej, chop on ib grater (zoo).
3. Grate qhuav qhob cij nrog qej, tshuaj ntsuab. Sab saum toj nrog me ntsis txiv roj roj.
4. Txiav cov txiv lws suav rau hauv me me, ua ke nrog tws zaub, ncuav tshaj nrog txiv roj roj, balsamic vinegar. Tom qab ntawd ntxiv cov txuj lom thiab do.
5. Tom qab muab cov txiv lws suav thiab tshuaj ntsuab tso rau ntawm ciabatta thiab ua zaub mov rau lub rooj.

Neapolitan pizza

Dab tsi lwm lub teb chaws tais diav ntawm Ltalis paub? Tau kawg, cov zaub mov nrov tshaj plaws ntawm lub tebchaws no yog pizza. Muaj coob tus ntawm nws hom. Peb tam sim no yuav qhia koj txog qhov tiag Neapolitan pizza. Qhov no yog ib lub ncuav qab zib uas ua los ntawm nyias lub khob noom cookie nrog siab sab nyob ib ncig ntawm cov npoo. Cov zaub mov no txaus siab heev, cua, thiab npaj sai sai.

Ua Neapolitan pizza khob noom koj yuav xav tau:

• nees nkaum grams qab zib, tshiabpoov xab;
• 250 grams hmoov;
• ob art. diav roj txiv roj;
• ib pinch ntsev;
• 130ml dej.

Rau qhov ntim koj yuav xav tau:

• kaum peb nplooj ntawm qhuav basil;
• 175 grams ntawm mozzarella;
• ib teaspoon ntawm oregano;
• 200 grams txiv lws suav hauv lawv tus kheej kua txiv (tsis muaj tawv nqaij, crushed);
• spices.

txheej txheem npaj noj qab nyob hauv tsev:

1. Dissolve ntsev, poov xab thiab qab zib hauv dej sov.
2. Tom ntej ntxiv cov roj txiv roj thiab hmoov nplej. Ces knead lub mov paj. Knead kom txog thaum nws tsis lo rau koj ob txhais tes.
3. Tom ntej, npog nws nrog phuam, tso rau hauv qab peb caug feeb.
4. Tom qab ntawd txiav mozzarella rau hauv cubes.
5. Txiv lws suav (tsis muaj kua txiv) chop nrog rab riam los yog rab rawg kom txog thaum cov kua ntses sib xws. Tom qab ntawd ntxiv cov txuj lom thiab do.
6. Muab cov khob noom ua tiav rau ntawm daim ntawv, dov tawm.
7. Tom qab ntawd muab cov ntses, kis nws sib npaug ntawm lub khob noom cookie. Ntxiv basil nplooj, oregano thiab mozzarella cubes. Tom qab ntawd tsim cov npoo ntawm pizza.
8. Ciav hauv qhov cub preheated rau nees nkaum feeb.

Risotto

Txuas ntxiv piav qhia lub teb chaws cov tais diav ntawm Ltalis, cia peb tham txog risotto. Daim mov no yog ua mov.

Kev ua noj koj yuav xav tau:

• peb lub shallots;
• tsib caug grams butter, Pecorino Romano cheese;
• ib puas grams cws, shelled mussels;
• dej los yog ntseskua zaub;
• 100ml dawb wine;
• 200 grams aborio nplej;
• 200 grams hiav txwv cocktail.

Rau marinade koj yuav xav tau:

• peb art. diav roj txiv roj;
• paj;
• bunch of thyme tshiab;
• ntsev;
• tablespoons txiv qaub kua txiv;
• White wine.

txheej txheem ua noj:

1. Tshawb nrhiav thiab ntxuav cov nqaij nruab deg. Ncuav rau hauv lub thawv.
2. Tom ntej, ntxiv cov khoom xyaw rau marinade muaj. Do. Cia li kaum feeb.
3. Siav nqaij nruab deg rau tsib feeb
4. Ntxuav cov mussels ntawm lub plhaub, marinate nyias. Fry rau ib feeb ntawm txhua sab.
5. Ua ib yam nrog tsov prawn.
6. Tom ntej no, sauté shallots (finely tws) nyob rau hauv cov txiv roj roj nyob rau hauv ib lub lauj kaub hnyav hauv qab.
7. Ntxiv mov, kib rau ib feeb.
8. Piav hauv cawv. Thaum nws evaporates, nco ntsoov kaum feeb. Lub sijhawm no, risotto tab tom npaj. Ntxiv broth raws li xav tau.
9. Tom ntej, muab cov nqaij nruab deg tso rau hauv risotto. Ua noj rau xya feeb ntxiv.
10. Tom qab ntxiv cheese, butter. Sib tov zoo. Ua zaub mov, ua ntej garnished nrog nqaij nruab deg, tshuaj ntsuab.

Focaccia

Focaccia yog Italian flatbread. Nws yog tsim los ntawm tib lub khob noom cookie li pizza. Tsuas yog saum cov ncuav mog qab zib tsis nteg lub filling.

Kev ua noj koj yuav xav tau:

• sprig ntawm qhuav rosemary;
• 250 grams hmoov;
• teaspoon qhuav poov xab;
• 130ml dej;
• 1 tsp qhuav poov xab, qab zib;
• me ntsis coarse hiav txwv ntsev;
• 100 grams qos yaj ywm;
• peb art. diav roj txiv roj.

txheej txheem ua noj

1. Dissolve qab zib thiab poov xab hauv dej sov. Do tom ntej. Npog lub thawv nrog ib daim phuam. Cia nws zoo li no rau kaum tsib feeb.
2. Tom qab ntawd boil cov qos yaj ywm kom txog thaum sib tw, txias.
3. Cia li txiav rau hauv me me.
4. Tom ntej, muab cov hmoov nplej, qos yaj ywm. Sib.
5. Ntxiv dej nrog poov xab, roj. Knead lub khob noom.
6. Chop lub rosemary. Tom ntej no, ntxiv nws mov paj. Txuas ntxiv kneading.
7. Tom qab npog lub khob noom cookie nrog phuam. Tso rau hauv qhov chaw sov kom muab ob npaug rau qhov loj.



8. Muab lub khob noom sawv rau ntawm daim ntawv ci, npog nrog daim ntaub so ntswg. Tawm rau nees nkaum feeb.
9. Tam sim no nrog ntsev.
10. Muab qhov cub preheated ntawm 200 degrees rau nees nkaum feeb.
11. Cia li muab lub ncuav los npog, cia nws so me ntsis.

Tiramisu

Peb tau suav tias yog lub teb chaws tais diav ntawm Ltalis, tam sim no peb xav tham txog cov khoom qab zib ntawm lub tebchaws. Tiramisu yog ib qho khoom qab zib tsoos. Nws lub hauv paus yog tsim los ntawm mascarpone cheese.

Kev ua noj koj yuav xav tau:

• 400 grams ntawm savoiardi biscuits;
• kaum qe;
• 200 grams qab zib;
• 500 ml cream (35% rog);
• 200ml espresso kas fes;
• 25 grams tsaus nti chocolate;
• 500 grams ntawm mascarpone;
• 30ml cognac;
• cocoa hmoov - (yeem)

Ua noj qab zib Italian

1. Ua ntej, cais cov dawb ntawm cov yolks. Peb yuav tsis siv thawj feem hauv kev ua noj.
2. Tau cov yolks nrog suab thaj kom txog thaum yaj tag. Ntxiv mascarpone, do maj mam.
3. Whipping cream cais.
4. Tom qab muab tso rau hauv cov nplaum nplaum.
5. Tom qab ntawd ntxiv ib tablespoon ntawm cognac thiab qab zib rau koj kas fes.
6. Tom qab ntawd, thawj zaug muab cov nplaum tso rau hauv khob, ces muab cov ncuav qab zib tso rau hauv kas fes.



7. Tom qab rov ua cov txheej txheem. Qhov kawg yuav tsum yog creamy.
8. Sau cov khoom qab zib nrog cocoa, garnish nrog chocolate chips.
9. Tub rau xya teev lossis ntau dua

Panna Cotta

Panna cotta yog cov khoom qab zib zoo tshaj plaws ua los ntawm gelatin thiab cream. Lub npe ntawm lub ncuav qab zib txhais tau tias "boiled cream".

Yuav ua kom cov khoom qab zib no koj yuav xav tau:

khob mis nyuj, cream;

txiv qaub;

ib nrab khob qab zib;

1 teaspoon vanilla qab zib;

8 grams ntawm gelatin;

250 grams freshly khov strawberries;

chocolate pob (xav tau kev kho kom zoo nkauj).

Npaj khoom qab zib:

1. Soak gelatine hauv dej txias ua ntej.
2. Thaum nws o, muab tso rau hauv da dej kom fluff.
3. Muab cov nplaum nplaum nrog qab zib (nrog obiav), txiv qaub zest, vanilla qab zib. Kub qhov hluav taws kub rau yim caum degrees.
4. Tom ntej, ntxiv gelatin rau qhov sib tov, sib tov.
5. Tom qab ncuav qhov loj rau hauv pwm, muab tso rau hauv lub tub yees rau peb teev lossis ntau dua.
6. Npaj cov ntses, defrost strawberries, grind nrog qab zib (kom saj) siv lub blender.
7. Ua hmoov nrog ob peb diav suab thaj.
8. Tshem cov khoom qab zib los ntawm cov pwm los ntawm tig lub ntim rau ntawm lub phaj.
9. Pour sauce tshaj, garnish nrog chocolate pob, sprinkle nrog hmoov.

Zoo kawg

Tam sim no koj paub cov tais diav hauv tebchaws Ltalis, ib daim ntawv teev npe ntawm lawv tau nthuav tawm hauv peb tsab xov xwm. Peb vam tias koj tuaj yeem ua rau lawv hauv tsev.