Chocolate "Napoleon": daim ntawv qhia ncuav mog qab zib nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau ntawm peb, Napoleon yog peb cov khoom qab zib nyiam. Peb xav qhia tag nrho cov neeg qhuas ntawm lub ncuav mog qab zib txog yuav ua li cas ua chocolate "Napoleon". Nws yuav txaus siab rau txhua tus neeg nyiam ntawm chocolate delicacies.

Cov khoom xyaw rau Chocolate Napoleon

Chocolate "Napoleon" - ib qho ntawm ntau txoj hauv kev los npaj cov khoom qab zib zoo kawg no. Muaj ntau cov zaub mov txawv rau cov khoom noj zoo. Hauv peb tsab xov xwm peb xav nqa qhov zoo tshaj plaws ntawm lawv. Daim ntawv qhia rau Napoleon chocolate ncuav mog qab zib tsis txawv ntawm classic ib qho, yog li yog tias koj ua tau zoo, ces nws yuav tsis yooj yim rau koj hloov nws me ntsis. Yog li ntawd, koj yuav tau txais koj cov khoom qab zib uas koj nyiam nrog saj tshiab.

Yog li, txhawm rau ua cov butter chocolate peb xav tau:

1. Butter - 210 g.
2. Flour - 100g
3. YDark Chocolate - 100g

rau ncuav:

1. Chocolate Butter - 410g
2. ib nrab kilo ntawm hmoov.
3. Ib qe.
4. Cocoa - 35g
5. Ntsuab ntsev.
6. Dej (yuav tsum txias) - 290 g.
7. txiv qaub kua txiv - tsev noj movdiav.

rau buttercream:

1. khob qab zib.
2. khob mis nyuj.
3. Ib puas grams tsaus nti chocolate.
4. Ib qe.
5. Ib tablespoon ntawm starch.
6. Vanilla qab zib - 10 g.

Kev kho kom zoo nkauj:

1. YWalnuts - 70g
2. paj txiav.

Chocolate "Napoleon" ua khob noom cookie

Ua ntej koj yuav tsum npaj cov chocolate butter. Ua li no, yaj cov qhob noom xim kasfes hauv dej da dej thiab ntxiv cov butter mos (butter) rau nws. Peb sib tov cov khoom xyaw thiab qhia cov sifted hmoov, ces knead lub loj kom txog thaum ib tug homogeneous lub xeev. Muab lub resulting loj nyob rau hauv ib lub tais thiab npog nrog cling zaj duab xis los yog lub hau, thiab ces xa mus rau lub freezer rau ib teev kom solidify tag.

Thiab tam sim no koj tuaj yeem mus rau qhov kev npaj ntawm lub khob noom cookie. Ua li no, sift lub hmoov, faib nws mus rau hauv ob qhov chaw. Ib puas grams yuav tsum tau poured rau hauv ib lub thawv cais rau sprinkling. Tom ntej no, sib tov cocoa thiab hmoov. Nyob rau hauv ib khob, do lub qe nrog dej txias thiab ncuav lub tov rau hauv hmoov, ntxiv txiv qaub kua txiv thiab ntsev. Ntxiv ib puas grams dej (tsuas txias) thiab maj mam knead lub mov paj. Tom qab ntawd yob nws mus rau hauv ib lub pob, npog nrog phuam thiab cia nws sawv ntsug li nees nkaum feeb.

Tom qab ntawd yob tawm lub khob noom cookie rau hauv ib txheej, nyiam dua kom muab nws cov duab plaub. Nws yog qhov zoo dua los ua kom cov npoo nyias dua li nruab nrab. Sprinkle lub ncuav mog qab zib nrog hmoov rau saum, npog nrog phuam thiab cia nws brew rau kaum feeb.

Peb tshem tawm cov qhob noom xim kasfes khov los ntawm lub freezer thiab txiav nws nrog rab riam. Tom ntej no shavingskis tusyees ntawm lub khob noom cookie, tshem tawm ntawm cov npoo los ntawm ob centimeters, thiab nias qhov loj rau lub ncuav mog qab zib. Qhwv lub khob noom cookie raws cov npoo luv thiab pinch nws. Cov roj yuav tsum nyob hauv. Npog lub khob noom cookie dua nrog ib daim phuam thiab cia nws pw rau lwm 10 feeb. Tom qab ntawd dua peb tig cov txheej raws cov sab luv rau hauv nruab nrab (los ntawm ¼ ntawm qhov ntev). Qhov tshwm sim yog ib qho bar hauv plaub txheej. Peb qhwv nws hauv ib daim phuam thiab muab tso rau hauv lub tub yees rau 20 feeb.

Tom qab lub sijhawm, peb tshem tawm lub khob noom cookie thiab maj mam yob nws mus rau hauv ib txheej tsis pub ntau tshaj ib centimeter tuab. Ib zaug ntxiv, rov ua cov txheej txheem ntawm folding qhov loj plaub zaug, tom qab ntawd peb muab lub khob noom cookie tso rau hauv lub tub yees rau nees nkaum feeb ntxiv.

Tom ntej, peb ua tag nrho cov txheej txheem ob zaug ntxiv. Faib lub khob noom cookie tiav rau hauv qhov sib npaug. Yuav tsum muaj rau ntawm lawv. Peb yob lawv txhua tus nyias nyias thiab hloov mus rau parchment, txiav tawm lub ncuav mog qab zib puag ncig. Trimmings yuav tsum tsis txhob muab tshem tawm ntawm daim ntawv, raws li lawv yog ces siv los decorate lub ncuav mog qab zib. Peb ci lub blanks ntawm 200 degrees rau kaum feeb. Yog li ntawd, peb yuav tsum tau rau lub ncuav.

Npaj custard

Vim peb tab tom npaj chocolate "Napoleon" nrog custard, peb yuav tsum npaj cov qab zib no. Ua li no, grind lub qe kom txog thaum dawb nrog vanilla thiab qab zib, ntxiv hmoov nplej thiab mis nyuj. Nqa lub resulting sib tov rau boil tshaj tsawg tshav kub. Tom qab ntawd peb tshem tawm cov tais diav los ntawm lub qhov cub thiab muab cov khoom tawg ntawm chocolate rau hauv qab zib. Do lub loj kom txog thaum lub chocolate melts thiab lub cream uahomogeneous. Npog qhov sib tov nrog ntawv ci thiab muab tso rau hauv lub tub yees.

Yeej mos butter nrog lub tov khoom, ntxiv txias chocolate cream. Txhawm rau ua kom zoo nkauj ntawm Napoleon ncuav mog qab zib (chocolate), grind walnuts thiab ncuav qab zib hauv ib rab. Yog tias koj nyiam cinnamon, koj tuaj yeem ntxiv me ntsis ntxiv.

Sib sau ncuav mog qab zib

Tam sim no tias tag nrho cov khoom xyaw npaj txhij, peb sib sau ua ke cov qhob noom xim kasfes "Napoleon". Lubricate lub ncuav mog qab zib nrog qaub cream thiab muab tso rau ntawm ib sab ntawm ib sab. Lawv yuav tsum tau nias me ntsis. Peb kuj grease lub sab thiab sab saum toj nrog cream thiab sprinkle nrog crumbs. Yog li peb cov qhob noom xim kasfes "Napoleon" yog npaj txhij (cov duab tau muab rau hauv tsab xov xwm). Koj tuaj yeem muab tso rau hauv lub tub yees thaum hmo ntuj kom cov ncuav qab zib tau zoo nrog qab zib.

Napoleon nrog condensed mis nyuj: cov khoom xyaw

Peb muaj lwm txoj kev los ua chocolate Napoleon.

Cream Cov khoom xyaw:

1. Condensed milk - 390g
2. Cream (tau rog, tsis tsawg dua 35%) - 400 ml.
3. Ob tablespoons qab zib.
4. Qe qe - 4 pcs
5. Chocolate (dub iab) - 120 g.
6. Dej - 70 ml.
7. Ib tablespoon ntawm cognac lossis cawv.

rau ncuav:

1. Sour cream nrog cov roj tsawg kawg 25% - 200 g.
2. Butter - 220g
3. Flour - 390g
4. Ib qe.
5. ½ teaspoon baking soda.
6. Ntsuab ntsev.
7. ½ teaspoon txiv qaub kua txiv.
8. Ib tablespoon ntawm cocoa hmoov.

Napoleon Recipe

Chocolate "Napoleon" (daim ntawv qhia nrogDiam duab tau muab rau hauv tsab xov xwm) yog npaj tsis muaj teeb meem ntau dua li cov classic version.

Chilled butter yuav tsum tau finely tws, ntxiv cocoa hmoov, qaub cream. Tag nrho cov khoom xyaw yuav tsum sib tov kom huv si. Tom qab ntawd, nws yog ib qhov tsim nyog los qhia cov hmoov nplej, qe, ntsev, dej qab zib, slaked nrog txiv qaub kua txiv. Tom qab ntawd knead lub khob noom cookie thiab muab faib ua 18 qhov sib npaug. Peb xa lawv mus rau lub tub yees rau ib teev.

Tam sim no cia peb ua cov cream. Faib cov qe rau hauv yolks thiab dawb. Hauv daim ntawv qhia no, peb tsis tas yuav muaj cov protein ntau, yog li lawv tuaj yeem siv los npaj cov zaub mov txawv. Muab cov yolks nrog dej thiab sib tov zoo kom txog thaum tus. Ntxiv cov mis condensed rau qhov loj thiab muab lub thawv rau ntawm qhov cub. Noj cov sib tov ntawm qeeb tshaj cua sov kom txog thaum thickened. Lub cream yuav siv sij hawm ntev me ntsis los ua noj dua li cov custard li niaj zaus. Thaum koj pom thawj npuas ntawm qhov chaw, cov tais diav yuav tsum tau muab tshem tawm ntawm tshav kub.

Tam sim no ntxiv cov qhob noom xim kasfes rau hauv qab zib thiab nplawm nrog nplawm kom txog thaum nws yaj. Tom ntej no, tuav lub tiav lawm nrog ib tug tov kom txog thaum ib tug airy sib xws. Thaum lub qab zib txias me ntsis, peb xa mus rau txias ntxiv rau hauv lub tub yees.

Lub sijhawm no, peb tuaj yeem pib ua ncuav mog qab zib. Peb yob tawm ib feem ntawm parchment thiab ua ob peb punctures nrog rab rawg. Peb ci txhua lub ncuav mog qab zib li 6 mus rau xya feeb ntawm 200 degrees. Tom qab npaj tag nrho cov ncuav mog qab zib maj mam, koj tuaj yeem pib ua lub ncuav mog qab zib.

Peb muab cov nplaum nplaum tawm ntawm lub tub yees. Nyob rau hauv ib lub tais nyias, tuav lub txias cream nrog ob tablespoons qab zib kom txog thaumncov tsim. Ntxiv ob peb tablespoons ntawm cream rau creamy loj thiab sib tov nrog ib tug whisk. Tom qab ntawd peb tshaj tawm cov khoom qab zib thiab sib tov cov khoom xyaw ntxiv. Koj kuj yuav tsum tau ntxiv cawv. Cov kua nplaum no muaj qhov muag heev, me ntsis reminiscent ntawm melted ice cream.

Txhua lub ncuav mog qab zib yog ua tib zoo coated nrog creamy loj. Peb kuj thov cream rau ntawm sab saum npoo ntawm cov khoom tiav. Peb xa cov qhob noom xim kasfes "Napoleon" mus rau lub tub yees.

Chocolate cream rau Napoleon

Yog tias koj nyiam cov khoom qab zib classic rau koj nyiam "Napoleon", ces koj tuaj yeem ntxiv cov ntawv txawv txawv uas siv cov qhob noom xim kasfes.

Rau nws qhov kev npaj peb xav tau:

1. tsib yolks.
2. 2,5 khob hmoov.
3. Butter - 370g
4. Vanillin - 1 g.
5. khob qab zib.
6. Dark chocolate - 160g
7. Mis - 540g

Ua ntej, cia peb npaj cov mis nyuj rau lub qab zib. Ua li no, ntxiv cov hmoov nplej thiab mis nyuj me me rau hauv lub lauj kaub thiab do nrog ib tug whisk kom tsis muaj lumps. Tom qab ntawd peb qhia cov yolks thiab qab zib, nrog rau vanillin nrog rau lwm cov mis nyuj. Ua tib zoo sib tov lub loj thiab ua noj tshaj tsawg tshav kub kom txog thaum thickened. Nov yog lub hauv paus thiab npaj txhij.

Tom ntej, yaj cov qhob noom xim kasfes hauv microwave. Txhawm rau siv ntxiv, nws yuav tsum txias rau chav sov.

Butter butter kom txog thaum fluffy. Tsis txhob tso tseg cov txheej txheem, ntxiv melted chocolate. Raws li qhov tshwm sim peb muajtau txais ib qho kev sib tov ntawm chocolate-butter. Peb qhia cov mis nyuj rau hauv nws nyob rau hauv nyias qhov chaw thiab whisk dua. Nws yog ib qho tseem ceeb heev uas tag nrho cov Cheebtsam los ntawm cov cream tau npaj yog kwv yees li ntawm qhov kub thiab txias (xws li chav tsev kub). Yog li cov chocolate qab zib rau Napoleon yog npaj txhij.

Tshwj xeeb tom qab

Peb cia siab tias peb cov zaub mov yuav pab tau rau cov niam tsev. Tej zaum tsis yog txhua tus yuav nyiam qhov tshiab saj ntawm delicacy, tab sis tseem xws li "Napoleon" yog tsim nyog sim rau txhua tus neeg nyiam chocolate. Lawv yeej yuav txaus siab rau cov khoom qab zib.