Yuav ua li cas ua nceb qhuav: ntau txoj kev xaiv

Yuav ua li cas ua nceb qhuav: ntau txoj kev xaiv
Yuav ua li cas ua nceb qhuav: ntau txoj kev xaiv
Anonim

Nceb yuav tsum muaj nyob rau hauv cov khoom noj. Qhov no yog lub tsev khaws khoom ntawm cov as-ham thiab tsuas yog cov khoom noj muaj txiaj ntsig. Txhawm rau khaws nws ib txwm nyob ntawm tes, koj tuaj yeem siv cov analogue qhuav. Cov nceb qhuav tau khaws cia rau lub sijhawm ntev thiab tsis poob lawv cov khoom noj khoom haus. Nyob rau hauv tus txheej txheem ntawm kev ua noj, lawv muab cov zaub mov tag nrho nws cov aroma thiab saj. Yog tias koj ua raws li thev naus laus zis kom raug, koj yuav tau txais cov zaub mov qub. Yuav ua li cas ua nceb qhuav?

Yuav ua li cas ua noj qhuav nceb
Yuav ua li cas ua noj qhuav nceb

Cov kua zaub los ntawm cov khoom no yog kev ua haujlwm tiag tiag. Fragrant, appetizing thiab nplua nuj, nws yuav tsis tawm indifferent txawm connoisseurs ntawm cov zaub mov qab. Ua ntej npaj cov nceb qhuav, lawv yuav tsum tau ntxuav kom zoo thiab soaked hauv dej huv rau 2-3 teev. Tom qab ntawd cov kua yog drained thiab cov nceb yog siv los ua kua zaub. Mushroom kua zaub yog npaj raws li nram no. Koj yuav tsum noj 1.5 khob ntawm pre-soaked, qhuav nceb. Boil lawv hauv dej thiab muab tso rau hauv ib lub tais nyias. Peb txiav cov ncebrau hauv me me yog tias lawv loj. Nyob rau hauv lub broth uas lawv tau siav, ntxiv ob feem peb ntawm ib khob mov, thiab ua noj rau li 10 feeb. Tev peb qos yaj ywm me me thiab txiav mus rau hauv ib daim hlab los yog cubes. Ncuav rau hauv saucepan thiab ua noj kom txog thaum kev sib tw. Thaum kawg, ntxiv tws nceb thiab ib tug ua tiav cheese. Ntsev thiab kua txob mus saj. Cov kua zaub nplua nuj npaj tau.

Dried nceb yuav ua li cas ua noj
Dried nceb yuav ua li cas ua noj

Raws li cov khoom xyaw ntxiv, koj tuaj yeem siv tsis tau tsuas yog mov, tab sis kuj pasta. Lawv ntxiv rau qhov kawg ntawm kev ua noj kom lawv tsis boil. Tab sis lub ntsiab tseem ceeb ntawm cov zaub mov no yog cov nceb qhuav. Yuav ua li cas ua noj pilaf nrog cov khoom xyaw no? Cov neeg tsis noj nqaij no yog npaj ua tib yam li nws cov khoom noj nrog nqaij. Koj yuav xav tau 300 grams ntawm cov nceb qhuav, ob carrots (loj), ib dos, ib nrab ib kilogram mov thiab txuj lom raws li xav tau.

Yuav ua li cas ua nceb qhuav hauv qhov version no? Ua ntej koj yuav tsum tau soak lawv ib pliag. Tom qab ntawd cov dej yog drained thiab cov nceb yog boiled rau ib teev. Cov qauv loj yog txiav rau hauv daim. Tev lub carrots thiab txiav mus rau hauv me me strips. Koj tuaj yeem grate nws, tab sis nws nyob ntawm tus kheej nyiam. Cov dos yuav tsum tau tev thiab txiav mus rau hauv me me cubes.

Yuav ua li cas ua noj qhuav porcini nceb
Yuav ua li cas ua noj qhuav porcini nceb

Thaum tag nrho cov khoom xyaw tau npaj, peb mus rau txheej txheem ua noj nws tus kheej. Peb muab ib lub cauldron rau pilaf los yog lub lauj kaub nrog ib tug tuab hauv qab. Ncuav zaub roj rau hauv nws thiab Fry cov dos hauv nws. Tom ntej no, nteg tawm lub carrots thiab coj mus rau ib tug mos mos xeev. Cov khoom xyaw no yog kib ua ntej.ua ntej noj cov nceb qhuav. Peb ntxiv lawv tom qab dos thiab carrots, thiab simmer tag nrho cov khoom xyaw rau 15 feeb. Tam sim no koj tuaj yeem ntxiv cov txuj lom npaj. Nws yog qhov zoo dua rau soak mov hauv dej ua ntej thiab yaug nws ob peb zaug. Ib qho khoom noj ntev ntev yog qhov zoo rau lub tais no, tab sis koj tuaj yeem noj ib qho twg. Ncuav cov mov rau hauv ib lub tais thiab ntxiv dej rau nws. Nws yuav tsum yog ib thiab ib nrab zaug ntau dua li cov cereal. Ntxiv ntsev thiab barberry. Koj tsis tuaj yeem sib tov. Tam sim no kaw lub cauldron nrog lub hau thiab ua noj tshaj li cua sov kom txog thaum kev sib tw.

Ceps suav tias yog khoom noj khoom haus tshaj plaws. Qhov no yog cov khoom muaj protein ntau uas tuaj yeem hloov cov nqaij hauv nws cov khoom. Ntev npaum li cas los ua kom qhuav porcini nceb? Lawv tau npaj zoo ib yam li lwm hom. Cov khoom ua ntej-soaked yog boiled kom txog thaum siav thiab ntxiv rau txhua lub tais.

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