Yuav ua li cas los ntawm nqaij qaib? yooj yim zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib ceg yog ib txwm qab, txaus siab thiab siv sij hawm tsawg heev los ua noj. Koj tuaj yeem ua txhua yam nrog lawv: kib, ci, boil, stew - nyob rau hauv txhua daim ntawv, cov tais diav los ntawm cov zaub mov thiab appetizing. Thiab qhov tseem ceeb tshaj, lawv qhov kev npaj tsis tas yuav muaj kev txawj ua noj tshwj xeeb.

Thiab ua tsaug rau qhov tseeb tias nqaij qaib ua ke nrog txhua yam khoom, muaj ntau ntau cov zaub mov xaiv nrog cov nqaij zoo kawg nkaus. Yog li, yog tias koj tsis paub yuav ua li cas los ntawm nqaij qaib ob txhais ceg, tsab xov xwm no yuav pab koj txiav txim siab txog kev xaiv cov zaub mov qab tshaj plaws, lub teeb thiab txaus siab. Xaiv daim ntawv qhia uas koj nyiam tshaj plaws thiab pib ua cov txheej txheem ua noj kom txaus siab rau koj tus kheej thiab koj cov neeg koj hlub.

qaib nrog qos yaj ywm hauv qhov cub

nqaij qaib npaj ua li no yog qhov tshwj xeeb uas nws tsis tas yuav muaj nyias garnish. Nws yooj yim thiab yooj yim los npaj, txhaws thiab qab.

Cov khoom xyaw:

• plaub ceg qaib.
• 700 grams qos yaj ywm tshiab.
• Ob dos.
• Nyob zoo ib tsoom phooj ywg.
• 3 cloves qej.
• ob carrots.
• zaub roj.
• Spices: paprika, kua txob, qos yaj ywm seasoning, ntsev, turmeric.
• Green.

Yuav ua li cas kib nqaij qaib ceg nrog qos yaj ywm:

1. Yaug cov qos yaj ywm kom huv si, qhuav, txiav rau hauv voj voog. Txiv hmab txiv ntoo tsis tas yuav tev.
2. Txiav cov dos tev rau hauv ib nrab lub nplhaib, thiab cov carrots rau hauv ib puag ncig, nyem qej los ntawm xovxwm.
3. Muab tag nrho cov zaub npaj rau hauv ib lub tais, sib tov, ntxiv txuj lom thiab roj me ntsis.
4. Txiav zaub sib npaug ntawm daim ntawv ci.
5. Hauv ib lub tais nyias, sib tov ntsev, paprika, turmeric, kua txob, lwm yam txuj lom, ob tablespoons roj zaub.
6. Muab cov nqaij qaib rau hauv qhov sib tov, npog kom zoo, ces muab cov nqaij tso rau saum cov zaub.
7. Muab cov zaub ntsuab tso rau saum cov khoom ntawm daim ntawv ci, muab ob peb nplooj nplooj.
8. Ci nqaij qaib ntawm 180 degrees txog ib teev.

Siav kub nrog zaub zaub tshiab.

Fried qaib ceg

Qhov no yog ib qho ntawm cov tais diav uas yooj yim tshaj plaws los npaj: nqaij qaib ceg hauv qhov cub nrog mayonnaise. Nws tuaj yeem suav nrog peb lo lus: nrawm, yooj yim, qab.

Cov khoom xyaw:

• 3 ceg qaib.
• S alt.
• zaub roj.
• Garlic.
• Peb tablespoons mayonnaise.
• Pepper.

Ua noj:

1. Yuav ob txhais ceg.
2. Y Muaj mayonnaise, txuj lom, minced qej thiab qaib.
3. Muab cov roj rau ntawm daim ntawv ci. Ntxiv ob txhais ceg, ci ntawm 180 degrees rau 20 feeb, ces tig thiab ci rau lwm 20 feeb.

Nqaij tau garnished nrog mashed qos yaj ywm, mov, steamed zaub.

stew

Tseem tsis paub yuav ua li cas nrog nqaij qaib? Thiab ua li cas koj nyiam ib lub tais zoo li stew? Daim ntawv qhia rau qaib ob txhais ceg yog yooj yim heev, tab sis lub tais hloov mus ua hearty thiab, tseem ceeb tshaj, noj qab nyob zoo.

Cov khoom xyaw:

• plaub ceg.
• 3 qos yaj ywm.
• Ib nrab eggplant.
• Bulgarian kua txob.
• ob txiv lws suav.
• Ob dos.
• Garlic.
• Ob spoons of adjika.
• S alt.
• Sunflower oil.
• Green.

Ua noj:

1. Ntxuav thiab tev tag nrho cov zaub kom huv.
2. Txiav dos rau hauv ib nrab lub nplhaib, qos yaj ywm, carrots thiab txiv lws suav rau hauv lub voj voog. Txiav cov kua txob rau hauv ib daim hlab, thiab chop qej thiab tshuaj ntsuab nyob rau hauv ib tug blender.
3. Txiav lub eggplant ntxuav rau hauv ib lub nplhaib thiab ntsev, tawm rau 10 feeb, ces yaug hauv dej txias.
4. Muab tso rau ntawm daim ntawv ci hauv txheej: dos, tswb peppers, carrots, eggplant, qos yaj ywm, ces plaub ceg ntxuav. Tshaj cov zaub ntsuab nrog qej nyob rau hauv ib txheej txawm nyob rau saum.
5. Ncuav zaub roj tshaj txhua yam, ntxiv txuj lom.
6. Bake rau txog 40feeb.

Yuav ua li cas kib nqaij qaib ceg hauv lws suav sauce?

Nqaij qaib npaj raws li daim ntawv qhia no tshwj xeeb tshaj yog kev sib tw, nws tuaj yeem ua ib lub tais zoo rau txhua sab phaj.

Cov khoom xyaw:

• plaub ceg qaib.
• tsib spoons of lws suav sauce.
• 3 spoons of qaub cream.
• Garlic.
• Spices.
• zaub roj.
• Nyiaj kub kub.

Ua noj:

1. Ntxuav thiab qhuav ob txhais ceg, txiav ua me me.
2. Hsub me ntsis roj zaub hauv lub lauj kaub kib, kib cov nqaij kom txog thaum Golden xim av ntawm ob sab.
3. Muab qaib ob txhais ceg tso rau hauv ib lub lauj kaub los yog tuab-walled saucepan.
4. Hauv ib lub tais nyias, sib tov ob khob dej nrog cov khoom xyaw ntxiv.
5. Muab cov kua ntses tso rau ntawm cov nqaij qaib, simmer rau ib nrab teev.

Cov ceg hauv cov ntses npaj tau, ua cov nqaij kub.

Nyab laj nqaij qaib nrog zaub thiab cheese

Koj yuav nyiam daim ntawv qhia nqaij qaib no: tag nrho cov khoom xyaw raug xaiv kom cov zaub mov tsis yog qab xwb, tab sis qab.

Cov khoom xyaw:

• yim ceg.
• 50 grams nyuaj cheese.
• Ib nrab khob ntawm soy sauce.
• Ob tablespoons mayonnaise.
• Ib quarter ntawm txiv qaub.
• Ib diav me zib ntab.
• Nyob ib yam ntawm cov khoom npaj ua mustard.
• Ntsuab qej.
• Sunflower oil.
• Ib tug zaub ntug hauv paus.
• Spices.

Ua noj:

1. qaib cegyaug thiab ua tib zoo tshem cov pob txha, ceev faj kom tsis txhob ua rau daim tawv nqaij puas, tawm hauv me me ntawm qhov kawg.
2. Muab cov nqaij qaib npaj rau hauv lub tais tob thiab ncuav cov kua txiv hmab txiv ntoo sib xyaw nrog zib ntab, mustard thiab kua txiv qaub. Ntxiv minced qej thiab txuj lom. Sib tov txhua yam thiab tawm ob txhais ceg mus rau marinate rau ob teev.
3. Tev, grate thiab stew kom txog thaum kev sib tw.
4. Txiav cheese ua yim sib npaug.
5. Thaum cov nqaij marinated, tshem tawm ntawm cov ntses, muab cheese thiab grated carrots rau hauv txhua daim.
6. Muab txhua ceg rau ntawm ib daim ntawv me me, kis nrog mayonnaise, qhwv nruj nreem rau hauv ntawv ci thiab tso rau ntawm daim ntawv ci.
7. Ci rau 30 feeb, ces tshem cov ntawv ci thiab tawm rau lwm 10 feeb kom cov nqaij xim av.

Tshem tawm cov ntawv qhwv nqaij qaib los ntawm qhov cub, tshem tawm, pab nrog garnish. Tus qaib no kuj qab qab kawg li os.

Pilaf ntawm ceg

Nqaij qaib tuaj yeem ua tsis tau tsuas yog hauv qhov cub lossis hauv qhov cub, tab sis kuj nyob rau hauv lub cooker qeeb. Ua noj nqaij qaib ob txhais ceg nyob rau hauv ib tug qeeb cooker, complex zaub mov tsis xav tau. Koj tsuas yog yuav tsum tau nteg tawm tag nrho cov khoom thiab teeb lub timer. Thiab cov zaub mov qab thiab txaus siab yuav npaj sai sai no.

Cov khoom xyaw:

• 3 ceg qaib.
• Ob khob mov.
• ib lub taub hau dos.
• Ib tug zaub ntug hauv paus.
• Qej - xaiv tau.
• Ib nrab teaspoon ntawm barberry.
• S alt.
• Sunflower oil.
• Pepper.

Ua noj:

1. Ntxuav ob txhais ceg, qhuav, txiav rau hauv peb seem thiab muab tso rau hauv lub tais multicooker.
2. txiav cov dos thiab carrots rau hauv strips, muab tso rau saum cov nqaij.
3. Yaug cov nplej kom zoo thiab ntxiv rau lwm cov khoom xyaw.
4. Nyob rau hauv boiling dej txaus los npog cov grits ntawm 1 cm.
5. Ntxiv tws qej thiab txuj lom, ob tablespoons roj.
6. Teem Pilaf hom rau 60 feeb.

Kho cov zaub mov tiav nrog tshuaj ntsuab.

Steamed qaib ob txhais ceg hauv lub cooker qeeb

Cov zaub mov xaiv hauv kab lus no yog qhov tshwj xeeb hauv qhov yuav luag txhua chav ua noj muaj tag nrho cov khoom xyaw uas ua rau lawv muaj pes tsawg leeg. Nov yog ib txoj hauv kev yooj yim rau nplawm qaib ob txhais ceg, tsis ntseeg koj yuav nyiam nws.

Cov khoom xyaw:

• ob ceg.
• ob cloves qej.
• Ib nrab khob ntawm mayonnaise.
• Spices.
• Ib apple (unsweetened).
• ob qos tubers.
• zaub roj.

Ua noj:

1. Ua ntej, npaj cov ntses. Ntxiv qej rau hauv mayonnaise, ntxiv tag nrho cov txuj lom, sib tov.
2. Ntxuav thiab qhuav ob txhais ceg, txhuam nrog ntsev.
3. Ncuav roj rau hauv lub tais multicooker.
4. Yob cov nqaij hauv mayonnaise sauce thiab tso rau hauv lub lauj kaub multicooker.
5. Ntxuav txiv apples thiab qos yaj ywm thiab txiav mus rau hauv me me cubes, ntxiv rau nqaij qaib.
6. Ua noj rau ntawm "Tswj" hom rau 50 feeb.

nqaij qaib kib hauv lauj kaub

Thiab ua dab tsi los ntawm qaib ceglus kaum feeb? Tau kawg, cov nqaij zoo tib yam kib hauv lub lauj kaub.

Cov khoom xyaw:

• qaib ceg.

Mayonnaise

• Spices.
• zaub roj.

Ua noj:

Rau daim ntawv qhia no, koj tuaj yeem noj txhua yam txuj lom thiab seasonings.

1. Ntxiv cov txuj lom rau saj hauv mayonnaise (ib diav ntawm mayonnaise rau ib ceg).
2. Ntxuav cov nqaij, txiav mus rau hauv me me, rub lub resulting sib tov.
3. Khau roj rau hauv lub lauj kaub kib.
4. Ntawm cov noog, Fry kom txog thaum Golden appetizing xim, ua ntej ntawm ib sab rau 2-3 feeb, ces nyob rau lwm yam.

Spicy qaib ceg

daim ntawv qhia no yuav rov hais dua rau cov neeg nyiam yam txawv txawv.

Cov khoom xyaw:

• Ob ceg qaib.
• Ob dos.
• Ib tug zaub ntug hauv paus.
• ob cloves qej.
• Spices.
• Zest ntawm ib nrab txiv qaub.
• S alt.
• Ib nrab khob ntawm qhuav dawb wine.
• zaub roj.

Ua noj:

1. Yaug thiab qhuav cov nqaij.
2. Ntxhais daim tawv nqaij nrog riam, cais nws ntawm nqaij.
3. Los ntawm tws zest, ib lub taub hau ntawm dos, qej, thiab ib diav ntawm roj, spices thiab ntsev, ua ib tug sib tov.
4. Muab qhov tshwm sim ntawm ob txhais ceg ntawm daim tawv nqaij thiab nqaij.
5. Butter ib daim ntawv ci, muab qaib rau hauv.
6. Tev cov carrots thiab ob lub taub hau ntawm dos thiab txiav mus rau hauv ib daim hlab, tso cov zaub rau ob txhais ceg.
7. Ci nqaij qaib rau 30 feeb, ua ntu zustig dua, ces ncuav rau hauv cawv thiab simmer rau lwm 15 feeb.

Siav nqaij nrog tshuaj ntsuab thiab zaub.

Nov yog qee cov zaub mov yooj yim. Tam sim no koj paub tias yuav ua li cas los ntawm txhais ceg sai sai, txaus siab thiab cua.

Bon appetit.