Sand ncuav mog qab zib: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Shortcake, ci los ntawm shortcrust pastry ("sab" hauv Fab Kis), yog qhov thib ob hauv cov koob npe tom qab poov xab. Cov lus zais ntawm kev vam meej nyob hauv qhov muaj cov khoom xyaw, yooj yim ntawm kev npaj thiab ntau yam khoom qab zib uas tuaj yeem tsim raws li nws.

Shortbread mov paj tau txais nws lub npe vim muaj cov ntsiab lus ntawm cov rog (butter, margarine) nyob rau hauv muaj pes tsawg leeg, uas, thaum ci, ua rau nws crumbly, zoo li xuab zeb.

Ntau yam shortcakes

Nyob ntawm cov khoom xyaw siv thiab lawv qhov ntau, cov nram qab no hom shortbread txawv:

1. Classic ncuav mog qab zib. Nws muaj hmoov nplej, qab zib thiab butter.
2. Corzh on qe qe. Qe yolks ntxiv rau cov classic muaj pes tsawg leeg. Qhov no muab cov khoom ci zoo crumbliness thiab friability.
3. Korzh on qaub cream. Hloov ib nrab ib khob ntawm butter. Daim ntawv qhia no muaj calorie tsawg. Nws muab lub khob noom cookie elasticity, pliability, nws yooj yim rau dov nws tawm. Xws li lub ncuav mog qab zib tsim lub hauv paus ntawm pies thiab succulents.
4. YKorzh on mayonnaise. Sauce yog siv raws liib qho kev xaiv rau qaub cream thiab tag nrho hloov butter. Lub khob noom cookie yog pliable, thiab cov khoom tiav khaws nws cov khoom shortcrust.

Yuav ua li cas nrog shortcrust pastry?

Shortcakes siv ua noj:

• qhib pies nrog qab zib filling;
• brittle biscuits hauv silicone pwm;
• khoom qab zib nrog jam;
• crumbly curd treats.

Tsis muaj tsawg nrov yog lub hauv paus tsis muaj suab thaj. Txhawm rau tsim cov ncuav qab zib rau noj su, nqaij pies, kurniki nrog cov nqaij minced, ncuav qab zib rau cov nceb casseroles yog qhov tsim nyog.

Composition

Daim ntawv qhia rau luv luv hauv cov qauv classic suav nrog kev siv suab thaj, butter (tuaj yeem hloov nrog margarine) thiab hmoov nplej hauv qhov sib piv ntawm 1: 2: 3, feem. Tsis ntxiv dej qab zib thiab ci hmoov.

Yuav kom muab cov khoom ci qub saj thiab aroma, koj tuaj yeem ntxiv me ntsis vanilla, txiv qaub los yog txiv kab ntxwv tev, grated chocolate, cocoa, cinnamon los yog tws txiv ntoo rau lub khob noom cookie.

Cov khoom tseem ceeb thiab cov khoom ntxiv yog txiav nrog rab riam mus rau lub xeev crumb lossis kneaded hauv cov khoom noj processor nrog rau lub khob noom cookie tshwj xeeb. Ob txhais tes yuav tsum kov nws tsawg li sai tau, txwv tsis pub qhov sov ntawm ob txhais tes yuav sov, thiab daim ntawv qhia yuav ua txhaum. Qhov khoob yog muab tso rau hauv cling zaj duab xis thiab xa mus rau lub tub yees li ib nrab teev.

txiaj ntsig thiab kev phom sij

Nws zoo heev, tab sis shortcrust pastry ncuav qab zib yog lub tsev khaws cov vitamins tiag tiag! Nws muaj cov vitamins A, E, H, D, PP thiab B, nrog rau cov kab mob - potassium, calcium, magnesium, hlau,Sodium, phosphorus, zinc thiab ntau ntxiv.

Tsis yog tsis muaj yoov nyob rau hauv cov tshuaj pleev - cov hmoov nplej qib siab muaj cov txiaj ntsig zoo ntawm gluten, uas ua rau cov txheej txheem zom zaub mov qeeb, ua rau muaj kev xav hnyav hauv plab. Nutritionists pom zoo kom txo qis qis pastry vim nws cov ntsiab lus calorie siab (404 kcal ib 100 grams tsis suav nrog impurities) thiab hmoov txhuv nplej siab.

Tus nqi zog ntawm lub ncuav mog qab zib raws li daim ntawv qhia classic yog 6.6 grams protein, 21 grams roj thiab 46.8 grams carbohydrates.

txheej txheem npaj thiab ua ncuav mog qab zib

Daim ntawv qhia rau cov ncuav mog qab zib luv luv muab rau kev ua raws li qhov kub thiab txias thaum ua haujlwm nrog mov paj. Cov tais diav, cov khoom xyaw thiab cua yuav tsum tsis txhob siab tshaj +20 degrees Celsius.

Qhov zoo tshaj plaws ci kub yog 180-200 degrees. Qhov taw qhia ntawm kev npaj yog cov tsos ntawm ib tug yam ntxwv golden xim thiab ziab ntawm cov kua. Nyob ntawm seb hom qhov cub thiab qhov luaj li cas ntawm lub workpiece, nws yuav siv sij hawm li 10 mus rau 60 feeb kom ua tiav qhov tshwm sim.

Qhov no yog qhov nthuav, tab sis npaj ua cov ncuav qab zib tuaj yeem khov! Nws yog txaus los qhwv nws hauv cling zaj duab xis thiab xa mus rau lub freezer. Rau 2-3 lub hlis nws yuav tsis poob nws cov khoom thiab yuav npaj siv tam sim ntawd tom qab defrosting.

Cov hauv qab no yog cov zaub mov nrov rau cov ncuav qab zib rau cov khoom qab zib hauv tsev.

Sandy puag rau cheesecake

Delicious curd ncuav mog qab zib - raspberry, strawberry, chocolate, txiv qaub, thiab lwm yam. Koj puas paub lawv txhua tus muaj qhov sib xws? Crispy xuab zeb puag, uasyog lub cim ntawm lub tais no nrog cov hauv paus American.

Muaj ib daim ntawv qhia ua cheesecake tsis muaj lub hauv paus. Tab sis tsis muaj dab tsi piv rau kev sib tw crunch ntawm shortcrust pastry nrog cream filling!

Cov khoom xyaw tseem ceeb:

1. Nplej hmoov - 150 grams.
2. Butter - 100 grams.
3. Qab Zib - 30 grams.
4. qaib qe - 1 pc.
5. Ntsev yog ntawm rab riam.

txheej txheem ua noj

Npaj shortbread rau cheesecake, sift lub hmoov rau hauv lub tais tov khoom, ntxiv 100 grams ntawm chav tsev kub butter thiab qab zib. Teem qhov tsawg kawg nkaus ceev, knead kom txog thaum tus. Ntxiv ib pinch ntawm ntsev mus rau lub khob noom cookie, yog li nws yuav tsis tawg heev. Thaum kawg, ntxiv qe. Thaum cov khoom tau txais elasticity, xa mus rau lub tub yees li 2 teev.

Tom qab lub sijhawm teev tseg, lub khob noom cookie tau npaj ua haujlwm - nws tuaj yeem dov tawm, muab tso rau hauv ib daim ntawv uas muaj cov ntawv parchment thiab xa mus rau qhov cub rau 15 feeb ntawm 180 degrees. Cheesecake puag yog npaj txhij! Thiab koj tuaj yeem mus rau lwm txoj kev. Es tsis txhob 100 grams butter, ntxiv 200 grams. Sib tov nrog lwm cov khoom xyaw rau hauv ib lub blender kom txog thaum tus. Tam sim ntawd muab lub khob noom cookie rau hauv pwm thiab xa mus rau qhov cub preheated rau 180 degrees. Tos kom txog thaum cov roj pib boil thiab kis tau tus yam ntxwv xim av xim. Tshem cov xuab zeb ncuav mog qab zib, txias rau chav tsev kub, muab tso rau hauv lub tub yees rau 3-4 teev - kom txog thaum lub butter hardens, thiablub khob noom yuav tsis teem.

ncuav mog qab zib nrog meringue txheej

Multi-layer shortbread cake with meringue - synergy of black and white cake layers, ib txheej ntawm jam thiab ib lub ncuav mog qab zib meringue. Lub confection yog siab thiab hnyav txaus kom txaus siab rau cov khoom qab zib xav tau ntawm ib lub tuam txhab ntawm 8-10 tus neeg.

Ua ntej noj, shortcakes nrog meringue yuav tsum tau khaws cia rau hauv qhov txias rau 5-6 teev kom lub ncuav mog qab zib zoo soaked.

Daim ntawv teev cov khoom xyaw

Shortcake:

1. hmoov nplej - 500 grams.
2. Butter - 300 grams.
3. Qe qe - 5 pieces.
4. Cocoa - 80 grams.
5. Baking powder - 1 teaspoon.
6. Qab Zib - 200 grams.
7. Jam (apple, plum) - 4 tablespoons.
8. Sour cream (15-20% rog) - 100 grams.

YMeringue ncuav mog qab zib:

1. qe dawb - 5 pieces.
2. Qab Zib - 150 grams.
3. YWalnuts - 50 grams.

Kream:

1. Butter - 400 grams.
2. Qab Zib - 300 grams.
3. Purified dej - 100 milliliters.

Meringue, cream, xuab zeb ncuav mog qab zib. Daim ntawv qhia nrog daim duab

Txhawm rau npaj cov khob cij luv luv, cov butter melted yuav tsum raug ntaus nrog suab thaj kom txog thaum ruaj khov. Ntxiv 1 qe qe thiab 1 tablespoon qaub cream thaum txuas ntxiv mus.

Maj mam do hauv cov hmoov sifted thiab ci hmoov. Knead lub khob noom.

Faib cov khoom ua haujlwm rau hauv 4 qhov sib npaug. Ua li no, koj tuaj yeem siv chav ua noj nplai lossis cais cov pob pom sib npaug. Hauv 2 ntudo hauv cocoa. Xa tag nrho cov khob noom cookie mus rau lub tub yees, qhwv txhua lub pob nrog cling zaj duab xis.

Muab daim ntawv parchment rau hauv daim ntawv cais. Muab 1 feem ntawm lub khob noom cookie dawb rau hauv qab, kis tusyees mus rau cov npoo. Thov ib txheej nyias ntawm jam. Muab lub khob noom cookie nrog cocoa rau nws. Nws yuav tsum dag tsis nyob rau hauv ib txheej, tab sis nyob rau hauv pieces. Los ntawm lub hauv paus, txiav tawm daim ntawm 2 centimeters thiab sib npaug faib thoob qhov chaw.

Preheat qhov cub kom 180 degrees. Xa daim ntawv nrog kev sau. Ci 20-25 feeb. Ua tib yam nrog cov khob noom cookie ntxiv.

Rau lub ncuav mog qab zib meringue, cais cov squirrels los ntawm cov yolks thiab tuav mus rau hauv ib tug fluffy ua npuas ncauj rau 5 feeb. 30-40 vib nas this ua ntej qhov kawg ntawm cov txheej txheem, ntxiv qab zib. Tsis txhob nplawm.

Muab cov txiv ntoo rau hauv lub kas fes grinder lossis rab diav rau lub xeev cov hmoov nplej. Ntxiv rau cov proteins nrog qab zib. Shuffle.

Muab lub khob noom cookie rau hauv daim ntawv npog nrog ntawv. Teem qhov kub ntawm qhov cub rau 90 degrees thiab "qhuav" lub ncuav mog qab zib rau 2 teev kom txog thaum siav.

Rau lub qab zib, sib tov dej thiab qab zib, muab tso rau hauv hluav taws, coj mus rau boil thiab ua noj rau 5 feeb. Txias rau chav sov.

Yeej mos butter nrog lub tov kom txog thaum fluffy. Ntxiv ib tablespoon rau cov kua qab zib txias, tuav.

Nws tseem khaws cov ncuav xuab zeb rau lub ncuav mog qab zib. Muab lub hauv qab rau ib sab ntawm chocolate. Lubricate nrog cream. Muab lub ncuav mog qab zib walnut meringue rau nws. Lubricate nrog cream. Cov txheej kawg yog shortbread nrog chocolate sab.

Smear lub ncuav mog qab zib nrog cov nplaum nplaum uas seem rau saum thiab sab thiab nplawm dav davtxiv maj phaub.

ncuav mog qab zib raws biscuit-sand ncuav mog qab zib

Peb coj los rau koj mloog ib qho khoom qab zib ua los ntawm ob hom ncuav mog qab zib thiab peb txheej. Qhov saj thiab tsos ntawm lub ncuav mog qab zib yuav surprise gourmets nrog ib tug qab zib hniav.

Nws siv sijhawm 90 feeb los npaj thiab txheej txheej ntawm cov khoom xyaw.

For Shortbread:

1. Floor premium - 180 grams.
2. Qab Zib - 70 grams.

Margarine - 100 grams.

3. qaib qe - 1 pc.

Rau sponge ncuav mog qab zib:

1. Ntsuab - 100 grams.
2. Cocoa - 1 tablespoon.
3. Qab Zib - 80 grams.
4. Qe - 8 pieces.

Rau interlayer thiab impregnation:

1. Cherry berries - 500 grams.
2. Cherry kua txiv - 100 milliliters.
3. Starch - 10 grams.
4. Qab Zib - 2 tablespoons.
5. Cherry tincture - 60 grams.
6. Crushed dark chocolate - 50 grams.
7. Gelatin - 1 pob.

rau buttercream:

1. Fat cream - 1 liter.
2. Vanillin - sachet.

Rau cov ncuav luv luv, sib tov mos margarine nrog hmoov, qab zib thiab qe. Knead kom huv si kom txog thaum lub khob noom cookie du. Yob tawm mus rau hauv ib lub voj voog raws li qhov loj ntawm cov pwm. Muab ob peb qhov nyob ib ncig ntawm lub perimeter nrog rab rawg. Ci ntawm 180 degrees rau 15 feeb (kom txog thaum Golden xim av).

Rau lub ncuav mog qab zib biscuit, tuav lub qe rau hauv ib qho npuas ruaj khov. Sib tov hmoov nrog cocoa. Maj mam ntxiv rau qe sib tov. Knead lub khob noom cookie, maj mam knead nrog ib rab diav kom tsis txhob nqa lub splendor,tsim los ntawm qe loj.

Ncuav rau hauv daim ntawv detachable, ci hauv qhov cub ntawm 180 degrees rau 20 feeb. Txiav lub ncuav mog qab zib tiav nrog rab riam ua ob peb daim.

Rau cream, tuav vanillin nrog cream kom txog thaum tuab homogeneous pawg.

Cherry soaking yuav siv sij hawm ntev ua noj. Cov hmoov txhuv nplej siab yuav tsum tau yaj hauv cov kua txiv hmab txiv ntoo. Ntxiv cherries rau sib tov. Koj tuaj yeem siv ob qho tib si tshiab berries, tom qab tshem tawm cov noob, thiab khov sawv daws yuav. Thaum kawg, lawv yuav tsum yaj mus rau chav tsev kub.

Muab lub lauj kaub nrog hmoov txhuv nplej siab, kua txiv hmab txiv ntoo thiab cherries rau ntawm qhov hluav taws kub thiab ua noj rau 10 feeb. Ntxiv gelatin. Dissolve nws. Txias lub jelly. Xa mus rau lub tub yees kom tuab.

Ntxiv qab zib rau cherry tincture. Soak txhua lub ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo.

Sib sau ncuav mog qab zib

Muab lub ncuav mog qab zib luv luv rau hauv qab ntawm lub phaj loj, kis cov jelly sib npaug rau nws. Npog nrog thawj daim txhuam cev ncuav mog qab zib. Lubricate generously nrog butter cream thiab ncuav cherry jelly. Sab saum toj nrog biscuit ncuav mog qab zib thib ob.

Sab saum toj thiab sab ntawm biscuit-xuab zeb ncuav mog qab zib yog tuab npog nrog butter cream.

Kho kom zoo nkauj rau sab saum toj nrog cherries thiab sprinkle nrog chocolate chips (rub on ib tug nplua grater).

Muab cov khoom tiav tso rau hauv qhov chaw txias rau ob peb teev kom ntub.