Khoom noj khoom haus gelatin: muaj pes tsawg leeg thiab cov txiaj ntsig

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg xav paub dab tsi gelatin yog tsim los ntawm. Cov muaj pes tsawg leeg ntawm cov khoom no yog nplua nuj heev thiab pab tau rau tib neeg, koj yuav kawm txog nws los ntawm hnub no tsab xov xwm. Gelatin, qhov tseeb, yog cov kua nplaum tsiaj tau los ntawm cov ntaub so ntswg thiab cov pob txha ntawm nyuj los yog ntses. Raws li qhov tshwm sim ntawm kev zom thiab ziab ntawm cov khoom, ib yam khoom ntuj uas tsis muaj tshuaj tsis huv tau txais, muaj 85% protein.

Qhov twg siv gelatin. Cov khoom xyaw

Yog tsis muaj cov tshuaj no, nws tsis tuaj yeem npaj mousses, txiv hmab txiv ntoo jelly, marmalade, cov ntses hauv kaus poom thiab nqaij, nrog rau cov tais diav jellied. Nws yog ib qho irreplaceable feem ntawm confectionery, khoom qab zib, ice cream. Ntau yam khoom noj muaj gelatin. Cov muaj pes tsawg leeg ntawm cov khoom ntuj yog nplua nuj nyob rau hauv cov ntsiab lus tseem ceeb (phosphorus, magnesium, potassium, iron, zinc) thiab amino acids (hydroxyproline thiab proline). Calories 100 g - 355 kcal.

Nws yog siv dav hauvraws li stabilizer thiab emulsifier hauv cov khoom siv mis nyuj thiab hnyuv ntxwm. Nws txhim kho cov xim saturation thiab saj ntawm cov khoom noj, nrog rau brightens dej qab zib. Tab sis gelatin tsis yog siv hauv kev lag luam khoom noj xwb. Cov tshuaj no yog siv rau kev siv tshuaj, raws li lub plhaub ntawm cov tshuaj thiab hnav khaub ncaws.

Tsis tas li ntawd, nws yog siv los ua cov duab thaij duab thiab cov ntawv thaij duab, siv hauv kev tsim cov hlaws thiab cov ntawv nyiaj. Cov khoom siv tshuaj pleev ib ce (qhov ncauj qhov ntswg, cream, balms, thiab lwm yam) yog tsim los ntawm cov tshuaj no. Gelatin muaj qhov tshwj xeeb zoo.

Kev sib xyaw thiab cov khoom muaj txiaj ntsig

Ib qho tseem ceeb tshaj plaws ntawm cov khoom lag luam yog qhov muaj glycine hauv nws cov muaj pes tsawg leeg. Cov amino acid no koom nrog hauv lub neej ntawm lub cev. Ntxiv nrog rau glycine, cov khoom muaj nplua nuj nyob rau hauv aspartic, alanic thiab glutamic acids, lawv muab ib tug neeg lub zog, ntxiv dag zog rau lub paj hlwb thiab plawv systems, thiab kuj txhim kho metabolism.

Nws coj cov txiaj ntsig tshwj xeeb rau cov neeg muaj mob osteochondrosis thiab plab hnyuv. Noj cov zaub mov uas muaj gelatin pab txhim kho cov plaub hau, tawv nqaij, thiab rau tes. Koj tuaj yeem noj ob qho tib si sab hauv thiab sab nraum cov zaub mov gelatin. Cov muaj pes tsawg leeg ntawm cov khoom yog enriched nrog vitamin E, uas muaj txiaj ntsig zoo ntawm daim tawv nqaij thiab cov hauv paus hniav. Tsis xav tias cov khoom siv los ua cov qhov ncauj qhov ntswg thiab tshuaj zawv plaub hau uas pab kho kom zoo nkauj thiab noj qab haus huv.

Gelatin khoom tawv nqaijthiab ntsia thawv da dej tuaj yeem ua tau ntawm nws tus kheej. Qhov zoo ntawm cov cuab yeej no yog tias nws tuaj yeem yuav ntawm txhua lub khw muag khoom rau ib lub nyiaj. Rau cov ntsia hlau nkig, muaj teeb meem ntawm daim tawv nqaij ua rau pob txuv, gelatin raug pom zoo. Cov muaj pes tsawg leeg ntawm cov khoom muaj txiaj ntsig zoo rau peb kev noj qab haus huv. Nws tau ntev tau paub tias cov gelatin sib tov (haus dej) txo cov phaus ntxiv thiab mob pob qij txha.

Tsis txhob plam lub sijhawm kom txaus siab rau cov marmalade qab lossis qab zib soufflé. Tsis tas li ntawd, cov khoom muaj suab tsis muaj contraindications. Nrog kev ceev faj, nws tsuas yog yuav tsum tau coj los ntawm cov neeg mob uas muaj diathesis thiab kab mob plawv.