2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Foamy haus, tau los ntawm kev sib cuam tshuam ntawm cawv fermentation ntawm barley m alt, brewer's poov xab thiab hops, yuav txaus siab rau qhov chaw ntawm cov neeg nyiam tshaj plaws. Qhov zoo ntawm npias yog tias nws tsis muaj zog hauv cawv, cov neeg thuam nyiam ntsuas nws qhov palatability, tsom mus rau qhov zoo ntawm cov khoom xyaw, tsis yog qhov feem pua ntawm cov calories lossis cawv.
Tsaus Czech npias
Lub npe ntawm lub ruby dub ua npuas ncauj tshwm sim vim lub ncoo pomegranate hue. Lub pob zeb hu ua "Czech garnet" yog nto moo rau nws cov xim ci thiab pob tshab, uas yog vim li cas qhov kev xaiv ntawm cov xim ntawm lub neej yav tom ntej npias poob rau tsaus liab. Czech Pomegranate npias yog kev sib xyaw ua ke ntawm cov khoom zoo thiab saj zoo heev. Barley haus yuav siv sij hawm mus rau hauv tus account tag nrho cov kev xav ntawm nruj connoisseurs. Tau ntau pua xyoo, brewers tau tsim lub teeb, du, intoxicating saj nrog qab ntxiag, enticing caramel aroma.
Draft qab npias ruby (4.1% ABV) muaj ib daim ntawv qhia tshwj xeeb brewing thiab suav nrog cov khoom xyaw hauv qab no:
- lub teeb barley m alt;
- hop granulated;
- brewer's poov xab;
- hop extract;
- dej.
Tus saj tiag tiag ntawm Czech Pomegranate dark beer
Hmoov tsis zoo, hauv ntiaj teb niaj hnub no muaj ntau yam cuav. Thaum mus xyuas Czech koom pheej, nws raug nquahu kom them sai sai rau Bohemian siv lead ua, pomegranate liab thiab nyob hauv Czech npias. Nyob rau hauv haiv neeg latitudes, nws yog ib qho tsim nyog los saib xyuas qhov zoo ntawm cov khoom uas tau hais tseg, txawm tias nyob rau hauv cov dej cawv tsawg muaj kev pheej hmoo ntawm kev sim cov saj sib txawv kiag li.
npias liab hauv nws qhov ceev yuav tsum yog 11-12%, cawv tsawg kawg yog 3.9%, lub sijhawm fermentation - kwv yees li 21 hnub. Ib qho tseem ceeb tsis yog qhov tseeb ntawm kev khaws cia: nws yuav tsum tau noj tsis pub dhau 30 hnub txij li hnub ntawm lub raj mis, thaum khaws cia ntawm qhov kub ntawm +2 txog + 20 degrees.
Txias foamy npias "Czech Pomegranate" fascinates nrog nws cov xim liab tsaus. Tau saj dej tiag tiag ib zaug, koj tuaj yeem poob rau hauv kev hlub nrog nws cov caramel tom qab saj mus ib txhis.
Pom zoo:
Dab tsi tuaj yeem hloov npias thaum yav tsaus ntuj? Yuav ua li cas kom tshem tau npias cravings? Kvass es tsis txhob npias
Qhov tshwj xeeb ntawm npias yog qhov tseeb tias ntau tus neeg siv khoom tsis pom qhov mob siab rau nws raws li kev quav tshuaj. Txawm li cas los xij, muaj ib pawg ntawm cov neeg uas tau paub txog qhov teeb meem thiab xav paub yuav ua li cas tshem tawm npias cravings? Qhov no tuaj yeem ua tau ntau txoj hauv kev. Kawm yuav ua li cas kom tsis txhob haus npias hauv kab lus no
Vim li cas mayonnaise ua kua: yog vim li cas thiab yuav kho cov kua ntses li cas
Mayonnaise, uas tib neeg nyiam heev, yog cov kua ntses ua los ntawm cov qe thiab roj zaub. Nws yog haum rau yuav luag txhua lub tais. Cov khw muag khoom npaj ua lag luam tsis tuaj yeem khav theeb ntawm naturalness, lawv ib txwm ntxiv cov tshuaj tua kab mob, cov thickeners, tsw enhancers thiab lwm yam additives uas tsis muaj txiaj ntsig zoo rau peb kev noj qab haus huv. Yog li ntawd, nws yog qhov zoo tshaj plaws los ua mayonnaise hauv tsev thiab txaus siab rau cov ntses uas muaj ntxhiab los ntawm kev ntxiv rau cov tais diav
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Yog tias koj xav haus cawv ntau dua, ces tej zaum koj yuav paub txog cov dej haus uas yuav tham hnub no. Nws tsis haum rau txhua leej txhua tus, tab sis cov neeg uas muaj peev xwm txaus siab rau nws, undoubtedly, muaj zog qualities ntawm ib tug thawj coj thiab ib tug fighter. Tus hero ntawm peb lub ntsiab lus niaj hnub no yog Trophy cognac. Vim li cas nws thiaj hu ua qhov ntawd thiab vim li cas nws thiaj nthuav? Cia peb kawm paub
Yuav ua li cas xaiv ib nrab qab zib liab caw? Yam hom twg yuav liab semi-qab zib cawv?
Red wine yog qhov tseem ceeb ntawm kev ua tiav txhua txoj hauv kev. Exquisite saj, nplua nuj xim, tshwj xeeb velvety saj thiab noble aroma - cov dej haus no conquered txhua leej txhua tus nrog nws unsurpassed qualities. Yuav ua li cas xaiv semi-qab zib liab caw? Koj yuav tsum xyuam xim rau dab tsi ua ntej ntawm tag nrho? Cov lus nug no thiab ntau cov lus nug tuaj yeem teb tau tam sim no
Pita yob nrog ntses liab, lwm yam zaub mov liab liab
Hnub no peb ua ntses liab. Ntawm cov zaub mov loj loj, peb qhia txog qhov zoo tshaj plaws. Rolls thiab qhaub cij nrog cov ntses liab yog qhov tshwj xeeb tshaj yog cua