Qab Zib mash: proportions, recipes. Moonshine los ntawm nplej tsis muaj poov xab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Braga rau moonshine, ua los ntawm cov suab thaj thiab cov poov xab, nws muaj peev xwm ua tau rau koj tus kheej, vim tias tag nrho cov txheej txheem tsis ua rau muaj teeb meem tshwj xeeb. Ua raws li ob peb txoj cai yooj yim, thiab koj tau txais cov suab thaj zoo heev. Nyob rau hauv cov ntaub ntawv no, cov proportions yuav txawv heev, nws tag nrho yog nyob ntawm tus saj thiab nyiam ntawm lub khw nws tus kheej.

Txoj kev ua qab zib mash

Kom tau txais lub hli zoo los ntawm cov piam thaj thiab cov poov xab, nws yog ib qho tsim nyog yuav tsum ua kom huv huv hauv nws qhov chaw tsim khoom, nrog rau xaiv cov poov xab zoo. Tsis tas li ntawd, nyob rau hauv chav tsev uas yuav tsum tau nyob, qhov kub thiab txias yuav tsum qis dua 36 degrees, vim hais tias txwv tsis pub cov poov xab, uas yog ib tug nyob kab lis kev cai, yuav tsuas tuag.

Yog tias koj xav tau cov khoom kawg kom tig tawm hauv ob peb hnub, ces koj tuaj yeem hloov me ntsis daim ntawv qhia rau qab zib mash thiab coj cov khoom sib txawv. Yuav kom 10 litres ntawm high-zoo moonshine, lub zog ntawm uas yog 40-45 degrees, koj yuav tsum tau noj cov khoom xws li:

• sugar - 8 kg;
• dej - 20-25 litres;
• poov - 0.5 kg;
• qos yaj ywm - 8 pcs

Txawm li cas los xij, qab zib mash proportions ib 10 litres tej zaum yuav muaj lwm tus, thiab tib lub sij hawm lub zog ntawm cov khoom uas tshwm sim thiab nws saj yam ntxwv tsis hloov hlo li. Koj tuaj yeem noj 800 grams poov xab thiab 8 kg suab thaj rau 32 liv dej. Qhov tsis zoo tsuas yog tias nws yuav tsis tuaj yeem hla moonshine ib zaug.

Cov qab zib tom ntej no feem ntau npaj. Feem ntau 20 litres: koj yuav tsum noj 16 liv dej distilled, 400 grams poov xab thiab 3.4 kg suab thaj. Dej yuav tsum tsis txhob boiled, tab sis nws yuav tsum huv si, tsis muaj impurities. Thaum ntxiv qab zib, cov txiaj ntsig daws yuav tsum tau muab sib xyaw kom huv si kom tsis txhob muaj cov crystallization. Tom qab ntawd koj yuav tsum ntxiv cov poov xab. Lub thawv nrog cov txiaj ntsig sib xyaw yuav tsum raug kaw xoob nrog lub hau thiab sab laug hauv chav sov li 7-10 hnub. Thawj ob peb hnub, cov mash foams ntau, tab sis koj tsis tas yuav tshem cov npuas no, vim nws yuav ploj mus ntawm nws tus kheej hauv 3-4 hnub xwb.

Thaum lub sijhawm npaj, cov dej haus maj mam brightens. Thiab qhov sib dua thiab pob tshab nws dhau los, qhov ntau npaj tau. Tom qab li ib lub lim tiam, koj tuaj yeem saj cov mash, yog tias nws muaj qab zib qab zib, ces koj yuav tsum tau tso nws rau ob peb hnub ntxiv, vim tias cov dej haus yuav dhau los ua iab heev.

Dab tsi tuaj yeem hloov qab zib

Daim ntawv qhia rau qab zib mash tuaj yeem sib txawv kiag li, thiab nws yuav tsis muaj suab thaj nws tus kheej, vim tias lwm cov khoom tuaj yeem coj los ua cov wort, uas tuaj yeem ua tau.zoo heev los hloov nws. Tshwj xeeb, nws tsim nyog hais txog cov khoom xws li:

• apples;
• qab zib beet;
• nqaij;
• grapes;

Thaum npaj mash, koj yuav tsum tau nqa ib lub thawv, qhov ntim uas yuav yog 20-25 feem pua ntau tshaj qhov ntim ntawm wort. Qhov chaw cia no tsuas yog tsim nyog, txij li cov txheej txheem hnyav heev tshwm sim thaum lub sijhawm fermentation.

Npaj rau tsev brewing

Ua ntej koj ua moonshine los ntawm qab zib thiab poov xab, koj yuav tsum tau npaj tag nrho cov khoom xyaw uas yuav tsum tau thiab saib xyuas kev huv ntawm cov khoom muag. Yog li ntawd, lub tank fermentation yuav tsum tau ntxuav kom zoo nrog dej kub txaus thiab qhuav. Qhov no yog cov txheej txheem tseem ceeb heev, txij li txawm tias cov impurities me tshaj plaws tuaj yeem ua rau qhov saj ntawm cov khoom tshwm sim.

Raws li lub thawv rau fermentation, koj tuaj yeem siv txhua yam tais diav, tshwj tsis yog cov galvanized, vim nws oxidizes, uas tuaj yeem ua rau muaj kev phom sij loj rau kev noj qab haus huv. Cov kaus poom yas rau cov mis nyuj, nrog lub ntim ntawm 25-38 liters, yog qhov zoo tshaj plaws. Txhua yam tais diav ua los ntawm iav, enameled hlau, txhuas lossis stainless hlau kuj yuav ua haujlwm.

YHow to make sugar mash

Ua kom qab zib zoo, nws tsis tas yuav ua raws li qhov sib piv, txawm li cas los xij, nws yog ib qho tseem ceeb uas muaj cov poov xab txaus kom cov txheej txheem fermentation tuaj yeem pib. Ua ntej koj yuav tsum xam cov khoom xyaw. Yuav kom tau txais ib qho zoo txaus mash thiab muaj zog moonshine, nws yog pom zoo kom noj 4 liv dej rau txhua kilogram suab thaj.thiab 100 grams ntawm dab pressed poov xab.

Thaum pib, koj yuav tsum npaj cov piam thaj syrup rau mash, vim tias tuaj yeem muaj ntau cov microbes ntawm qab zib, uas yog qhov tsis xav tau yog tias nws nkag mus rau cov khoom kawg. Txhawm rau npaj nws, koj yuav tsum coj cov dej distilled thiab qab zib hauv qhov sib piv ntawm 1: 1, sib tov tag nrho thiab coj mus rau boil. Koj yuav tsum tau boil lub syrup ntawm ib tug kub ntawm 90 degrees rau ib nrab ib teev, tas li tshem tawm lub resulting ua npuas ncauj. Tom qab ntawd koj yuav tsum ntxiv citric acid rau hauv cov kua uas tau tshwm sim. Qhov no yuav tsum tau ua kom cov txheej txheem fermentation mus sai dua.

Dej ua mash yuav tsum huv. Nws yog qhov zoo dua los siv lub caij nplooj ntoos hlav purified, uas yuav tsum tau muab tsawg kawg yog ob peb hnub los khom, thiab lim nws. Nws yog nruj me ntsis txwv tsis pub boil dej, vim qhov no txo cov pa oxygen, uas tsuas yog tsim nyog rau ib txwm fermentation.

Koj tuaj yeem noj Belarusian poov xab ua mash, vim lawv zoo rau ci, thiab cawv yog qhov zoo. Ua ntej ntxiv rau lub mash, cov poov xab yuav tsum tau diluted nrog dej sov nrog ib feem ntawm qab zib syrup.

Cov kua qab zib ntxiv rau mash yuav tsum tau nchuav nrog dej huv, thiab tom qab ntawd ntxiv cov poov xab diluted. Tsis tas li ntawd, koj tuaj yeem ntxiv cov qos yaj ywm grated thiab crumbled rye qhob cij rau hauv lub thawv. Lub wort yuav tsum tau hloov mus rau qhov chaw sov so kom qhov kub thiab txias thoob plaws lub sijhawm fermentation yog 28-31 degrees. Ua li no, lub thawv uas muaj cov wort yuav tsum tau qhwv nrog ib daim pam los yogsiv cov ntaub ntawv tshwj xeeb thermal rwb thaiv tsev.

Braga yuav tsum ferment rau 48-80 teev, thiab tag nrho cov sij hawm no koj yuav tsum tau tswj qhov kub ntawm lub wort, txij li thaum cov poov xab kuj generates tshav kub, thiab yog hais tias nws yog siab dua 35 degrees, ces koj yuav tsum tau txias qhov sib tov. me ntsis. Txhua 12 teev, cov mash yuav tsum tau nplawm rau 1 feeb kom tshem tawm cov pa roj carbon dioxide.

Kev nthuav qhia thiab degassing ntawm mash

Ua ntej koj pib distilling lub mash, koj yuav tsum tau txiav txim siab nws qhov kev npaj, nrog rau ua tiav degassing thiab qhia meej. Muaj qee yam qhia txog kev npaj khoom, uas yog:

• tso tseg carbon dioxide;
• txheej saum toj pib ua kom pom;
• yeast precipitates;
• qhov saj ntawm mash tau iab-qaub thiab qab zib tau tso tseg;
• cawv muaj cawv nyob hauv wort.

txheej txheem ntawm degassing lub mash yuav tsum tau nqa tawm kom moonshine los ntawm qab zib thiab poov xab muaj saj zoo heev. Thaum pib, koj yuav tsum tshem tawm cov rwb thaiv tsev thiab cia lub mash sawv ntsug rau 24 teev nyob rau hauv qhov txias. Thaum lub sij hawm no, cov poov xab yuav precipitate, tom qab uas lub clarified mash yuav tsum tau drained los ntawm ib tug roj hmab raj. Cov av nplaum dawb yog haum rau kev qhia meej, tab sis nws yuav tsum tau ntxuav thiab tsis muaj ntxhiab tsw txawv teb chaws. Nws yuav tsum tau tov nrog dej mus rau lub xeev mushy thiab ntxiv rau lub mash. Kev qhia meej tshwm sim tsis pub dhau 15-30 teev, tom qab ntawd cov khoom tau dhau los ua pob tshab, thiab tsis muaj ntxhiab tsw ntxhiab tsw. Koj yuav tsum tau ntws cov mash los ntawm cov quav cab kom cais cov sediment, thiab koj tuaj yeem pib distillation tam sim ntawd.

Distillation ntawm qab zibmas

Yog hais tias cov piam thaj mash tau npaj kom zoo, cov proportions tau ua tiav, ces qhov tshwm sim yuav tsum yog cov khoom lag luam zoo yam tsis muaj qab zib qab qab. Thaum txhua yam npaj txhij, koj tuaj yeem pib distillation. Ua li no, koj yuav tsum tau muab cov mash rau ntawm qhov hluav taws kub me me thiab tos kom txog thaum thawj tee ntawm cov khoom tiav ntws. Cov sau thawj 100-200 grams yog qhov zoo dua rau nchuav tawm, vim lawv tuaj yeem ua rau muaj kev phom sij rau kev noj qab haus huv.

Tom qab ntawd, koj yuav tsum tau sau cov feem nruab nrab ntawm lub hli. Qhov no yuav tsum tau ua kom txog thaum lub zog ntawm cov khoom poob qis dua 40%. Tom qab ntawd koj yuav tsum tau sau cov seem moonshine. Koj tsis tuaj yeem haus nws, vim tias cov khoom no muaj ntau cov roj fusel, tab sis koj tuaj yeem siv nws thaum npaj cov mash tom ntej kom muaj zog thiab txhim kho saj.

Moonshine ntawm qab zib thiab cov poov xab qhuav

Yuav ua kom qab zib zoo, cov proportions ntawm cov poov xab qhuav yuav tsum tau soj ntsuam kom meej. Ua moonshine, koj yuav xav tau cov khoom xyaw yooj yim thiab siv tau rau txhua tus. Cov kev faib ua classic rau kev npaj cov dej haus no yog:

• sugar - 1 kg;
• dry baker's poov - 50g;
• npaj dej - 3 l.

Ntau tus neeg uas muaj kev paub tseem ceeb hauv tsev brewing pom zoo kom ntxiv 10 grams citric acid rau qhov muaj pes tsawg leeg. Cov txheej txheem ntawm kev ua moonshine mash muaj ntau theem. Cov txiaj ntsig ntawm cov khoom kawg yog nyob ntawm ntau yam sib txawv. Tshwj xeeb rauCov txheej txheem no muaj kev cuam tshuam ntau:

• moonshine tseem tsim;
• zoo thiab muaj pes tsawg leeg ntawm cov khoom xyaw;
• kub uas fermentation coj qhov chaw.

Raws li lub hauv paus, koj tuaj yeem nqa qhov nruab nrab ntawm cov khoom tiav. Tshwj xeeb, txhawm rau kom tau txais cov suab thaj zoo heev, cov proportions yuav tsum yog raws li hauv qab no:

• sugar - 3 kg;
• dry poov xab - 150g;
• dej ntshiab - 9 l.

Txhawm rau npaj cov mash, koj yuav tsum xub npaj cov suab thaj syrup, thiab dilute cov poov xab nrog dej kom cov txheej txheem quenching mus. Tom qab ntawd koj yuav tsum sib tov txhua yam kom huv si thiab muab tso rau hauv qhov chaw sov li 1-2 lub lis piam rau fermentation. Thaum cov piam thaj mash tau fermented thiab tau txais lub zog xav tau, koj tuaj yeem pib txheej txheem distillation tam sim ntawd. Nws tau ua nyob rau hauv ob peb theem, uas yog:

• thawj distillation;
• dej cawv tu;
• second distillation;

Nws yog ib qho tseem ceeb heev uas yuav tsum ua raws li kev tsim khoom thiab distillation ntawm moonshine kom koj thiaj li tau txais cov khoom zoo tiag tiag uas ua tau raws li txhua qhov kev xav tau.

Txoj kev ua qab zib mash

Rau qhov kev npaj zoo thiab zoo moonshine, qab zib mash yog dav siv. Lub rooj proportions yuav pab koj xam raws li tus nqi ntawm cov khoom tsim.

qab zib, kg	Y dej, l	Yeast, g	Tare ntim
1	4	20	8
5	20	100	30
10	40	200	50
15	60	300	80
20	80	400	110
25	100	500	150
45	180	900	225

Rau kev npaj mash, koj tuaj yeem siv cov thawv ntim khoom loj. Rau ntau saj thiab aroma, koj tuaj yeem ntxiv raisins. Rau 5 liv dej, koj xav tau ib tug puv tes ntawm cov khoom. Ua kom cov mash zoo thiab ua kom lub fermentation ntev, nws yog qhov zoo tshaj plaws los siv cov poov xab cawv los yog koj tuaj yeem hloov nws nrog cov qhuav.

Ntau tus neeg xav paub yuav ua li cas ua moonshine los ntawm cov nplej thiab cov saj zoo li cas cov khoom kawg yuav muaj. Nplej moonshine yog suav tias yog ib qho ntawm cov dej cawv nrov tshaj plaws, vim nws qab qab heev thiab tsis siv sijhawm ntau los npaj.

Nplej Braga npaj tsis pub dhau 2 lub lis piam, thiabthev naus laus zis ntawm nws qhov kev npaj yog qhov yooj yim heev, thiab txawm tias ib tug novice moonshiner tuaj yeem daws tau yooj yim. Moonshine los ntawm cov nplej yog yooj yim heev rau kev npaj, thiab nws tsis yog txhua yam tsim nyog rau germinate nplej thiab npaj sourdough, koj tuaj yeem ntxiv cov poov xab.

Txhawm rau npaj cov mash, koj yuav xav tau cov khoom xyaw xws li:

• nplej nplej - 8 kg;
• dej - 35 l;
• sugar - 10 kg;
• yeast - 250g

Thaum pib, koj yuav tsum npaj cov nplej, ua tib zoo txheeb cov nplej. Yog tias xav tau, lawv tuaj yeem ua av rau lub xeev ntawm hmoov nplej. Npaj nplej yuav tsum tau nchuav nrog 5 liv dej, ntxiv 2 kg suab thaj thiab 150-200 g ntawm poov xab. Kaw lub thawv kom nruj thiab tawm rau 5 hnub hauv qhov chaw tsaus. Tom qab 5 hnub, ntxiv tag nrho cov khoom xyaw ntxiv, sib tov thiab tawm rau lwm 1 lub lis piam. Tom qab cov mash tau meej meej thiab cov txheej txheem fermentation nres, koj yuav tsum tau ntws nws kom cov sediment hloov mus rau hauv qab. Paub yuav ua li cas ua moonshine los ntawm hom qoob mog, koj tuaj yeem tau txais cov dej cawv muaj zog thiab qab heev.

Braga yuav tsum tau distilled ob zaug kom tau lub hli ntshiab, npaj haus.

Nplej moonshine tsis muaj poov xab

Koj tuaj yeem ua moonshine los ntawm cov nplej tsis muaj poov xab, qhov saj ntawm qhov tshwj xeeb yog me me, txawm tias qhov dej haus no siv sijhawm ntev dua los npaj. Txhawm rau npaj mash rau lub ntim ntim ntawm 38 litres, koj yuav tsum siv cov khoom xyaw hauv qab no:

• dej - 35 litres;
• nplej - 10 kg;
• sugar - 10 kg.

Yuav ua kom moonshine los ntawm cov nplej tsis muaj poov xab tig tawm cua, mos, tsis txawv teb chawsTsis hnov tsw thiab saj, koj yuav tsum tau noj tsuas yog pre-purified dej, thiab cov nplej yuav tsum yog qib siab thiab tsis kho nrog tshuaj.

Ua ntej npaj cov wort, koj yuav tsum tau txheeb cov nplej nplej, tshem cov husks thiab lwm yam khoom, ces yaug nrog dej ntws. Yuav kom tau txais txiaj ntsig zoo, cov nplej yuav tsum tau germinated. Thaum lub sprouts tshwm, koj yuav tsum tau ntxiv 2 kg suab thaj thiab sib tov txhua yam zoo. Cia qhov sib tov rau ob peb hnub.

Thaum pib npaj txhij, koj yuav tsum tau hloov mus rau lub thawv, ntxiv cov qab zib thiab dej ntxiv. Tso lub mash rau ib lub lim tiam hauv qhov chaw sov. Tom qab npaj cov khoom, koj yuav tsum tau cais nws los ntawm sediment, raws li tau piav saum toj no, thiab distilled lub moonshine.