Pasta: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italian pasta tau ntev los ua ib feem ntawm peb cov khoom noj txhua hnub. Niaj hnub no, koj tsis tas yuav mus tom tsev noj mov kom txaus siab rau cov zaub mov no, vim muaj ntau yam zaub mov txawv hauv tsev. Koj tuaj yeem ua noj koj tus kheej pasta nrog cream thiab cheese, lossis nrog nqaij qaib, nqaij npuas kib, nceb thiab lwm yam khoom xyaw.

lws suav muab lo

Nov yog ib qho ntawm cov zaub mov yooj yim tshaj plaws puas tau. Nws peculiarity lies nyob rau hauv kev siv ntawm txiv lws suav txiv lws suav, raws li lawv ib txwm qab zib thiab juicier, thiab muaj ntau pectin tshaj li cov txiv lws suav loj. Tag nrho cov xwm txheej no txhais tau hais tias nws yog txiv lws suav txiv lws suav uas zoo tagnrho rau ua cov kua ntses tuab thiab muaj ntxhiab tsw. Daim ntawv qhia Italian pasta no tsuas yog plaub cov khoom xyaw thiab txog 10 feeb ntawm lub sijhawm dawb. Yog li koj xav tau:

• 450 grams qhuav pasta;
• ntsev;
• 4 medium qej cloves, thinly sliced;
• 6 tablespoons (los yog 90 ml) txiv roj roj (tsuas yog nkauj xwb);
• 750 grams txiv lws suav;
• 30 grams tshiab basil nplooj, coarsely tws;
• freshly av dub kua txob;
• Parmesan cheese.

Yuav ua li cas ua zaub mov yooj yim no?

Daim ntawv qhia ua pasta (saib daim duab ntawm cov zaub mov tiav hauv qab no) yog qhov yooj yim, thiab cov txheej txheem ua noj yog raws li hauv qab no. Muab lub pasta tso rau hauv ib lub lauj kaub tob tob los yog saucepan, npog nrog dej thiab ib tug loj pinch ntawm ntsev. Nqa mus rau ib lub boil tshaj high tshav kub, stirring qee zaus. Boil kom txog thaum lawv mus txog theem al dente. Qhov no yuav siv li 1 feeb tsawg dua li cov lus qhia.

Meanwhile, kub lub qej thiab plaub tablespoons ntawm txiv roj roj nyob rau hauv ib tug nyias muaj nyias ib skillet tshaj medium-tsawg tshav kub, stirring nquag. Cov qej yuav tsum tau soften tab sis tsis hlawv. Ntxiv cov txiv lws suav thiab simmer, stirring tsis tu ncua, kom txog thaum lawv pib tawg. Nyob rau theem no, koj yuav tsum zuaj lawv nrog rab diav ntoo lossis spatula. Ntxiv ua noj kom txog thaum cov ntses yog tuab thiab du, li 5 feeb. Do hauv basil thiab caij rau koj saj nrog ntsev thiab kua txob.

Thaum cov nplej siav, ntws dej, tab sis cia li 1 khob kua zaub. Hloov lawv mus rau sauce thiab nce lub tshav kub mus rau nruab nrab. Simmer, stirring tas li, ntxiv me ntsis pasta broth yog tias tsim nyog los kho qhov ceev. Raws li koj tuaj yeem pom, qhov no yog daim ntawv qhia yooj yim tshaj plaws. Nyob hauv tsev, txhua tus niam tsev muaj peev xwm ua tau nws. Tshem tawm cov tais diav los ntawm tshav kub, sib tov nrog 2 tablespoons ntawm butter thiab sprinkle nrog grated cheese. Pab tam sim ntawd.

YClassic Spaghetti Bolognese

Nov yog daim ntawv qhia classic Italian pasta siv cov nqaij minced.

Rau nws koj xav tau:

• 450 grams nyoos spaghetti;
• ib tsis lojnoob;
• 3 qej cloves;
• 450 grams nyuj nyoos;
• 800 ml tshiab txiv lws suav puree (yuav ua tau nrog ib rab diav);
• 20 grams grated pecorino cheese;
• ib nrab khob mis nyuj;
• zaub basil.

Yuav ua li cas ua noj classic bolognese pasta?

Daim ntawv qhia pasta no kuj yooj yim heev, cov txheej txheem ua noj nws tus kheej tsis muaj dab tsi nyuab. Nqa ib lub lauj kaub dej rau boil thiab boil lub spaghetti. Meanwhile, ua cov ntses.

Txhob cov dos thiab qej cloves. Tshav ib tablespoon ntawm txiv roj roj nyob rau hauv ib lub lauj kaub tob frying. Muab tws dos, qej thiab ntsev (ib nrab ib teaspoon). Fry rau 10 feeb, stirring qee zaus. Muab cov nqaij nyug hauv av tso rau hauv lub skillet thiab ua noj rau tsib feeb. Ntxiv lws suav puree, txo tshav kub thiab simmer rau 10 feeb. Qhov ntawd yog nws, kev npaj ntawm pasta bolognese raws li daim ntawv qhia saum toj no yog tiav lawm.

Muab pecorino cheese thiab ncuav rau hauv ib nrab khob mis nyuj. Ntxiv boiled spaghetti thiab sib tov kom huv si li sai tau. Pab nrog tshiab basil thiab ntxiv grated pecorino.

Lwm txoj kev xaiv

Muaj ob peb lub ncuav pasta nrog cov nqaij minced, vim hais tias cov zaub mov no tau npaj sai sai. Rau qhov version ntawm lub tais koj yuav xav tau:

Rau ntses:

• 50 grams butter;
• 3 khob hmoov (dawb);
• 2 khob mis nyuj muaj roj.

Rau pasta:

• 1 tbsp. txiv roj roj (tsis ua kom zoo);
• 1dos, finely tws;
• 1 qej clove, minced;
• 300 grams av nyuj;
• 400 grams finely tws txiv lws suav;
• 2 tbsp. txiv lws suav;
• 300 grams medium-loj pasta (ib yam);
• 20 grams butter, yaj;
• ib nrab khob ntawm grated parmesan;
• 2 qe loj, maj mam ntaus.

Cua cov roj hauv lub lauj kaub tob tob tshaj qhov kub tsawg. Sau lub dos rau 5 feeb, kom txog thaum muag muag. Ntxiv qej. Ua noj rau li 1 feeb kom txog thaum lub aroma pib hnov. Tsis tas li ntawd, kev npaj cov nplej zom raws li daim ntawv qhia yog raws li hauv qab no.

Ntxiv cov nqaij minced thiab sauté, rhuav tshem daim, 8-10 feeb. Ntxiv cov txiv lws suav thiab txiv lws suav thiab ua noj rau lwm 15 feeb kom txog thaum sib tov thickens.

Meanwhile, boil lub pasta nyob rau hauv ib lub lauj kaub dej ntsev. Ntws thiab tawm lub pasta rau hauv lub lauj kaub. Pov nrog butter thiab ib nrab ntawm Parmesan.

Ua kom cov ntses dawb, yaj lub butter rau hauv lub skillet tshaj qis cua sov. Ntxiv hmoov nplej thiab ua noj, nplawm, rau 2 feeb, kom txog thaum npuas pib nce. Maj mam ntxiv mis nyuj, stirring kom txog thaum sib tov yog tuab thiab du. Boil 5 feeb.

Preheat qhov cub kom 200 ° C. Grease lub lauj kaub tais diav nrog roj. Ntxiv qe rau pasta thiab do. Muab ib nrab ntawm qhov sib tov no rau hauv lub thawv npaj. Npog nrog minced nqaij sib tov, muab cov pasta ntxiv rau saum. Ncuav cov ntses dawb tshaj txhua yam thiab sprinkle nrog seem parmesan. Ci 30-35 feeb, kom txog thaum Goldenxim.

pasta nrog pesto thiab nqaij qaib

Nqaij qaib pasta yog ib qho khoom noj uas muaj protein ntau thiab zaub, nws yooj yim thiab noj qab haus huv thiab yooj yim los npaj. Koj tuaj yeem ntxiv cov zaub koj nyiam rau lub tais no yog tias koj xav tau. Daim ntawv qhia nqaij qaib pasta hu rau cov khoom xyaw hauv qab no:

• 750 grams ntawm nqaij qaib mis (3 loj fillets), txiav rau hauv pieces;
• ob peb me carrots;
• 1 lub taub hau ntawm broccoli, muab faib ua florets;
• 1 loj kua txob liab, tws;
• 1 me dos daj, minced;
• 1/4 khob pesto (hauv tsev lossis cov kaus poom);
• 450 grams pasta ntawm koj xaiv;
• 2 qej cloves minced;
• hiav txwv ntsev thiab kua txob;
• txiv roj roj;
• fresh grated parmesan cheese.

Yuav ua li cas ua zaub mov pasta nrog nqaij qaib?

hws cov carrots hauv ib lub lauj kaub loj nrog ib tablespoon ntawm txiv roj roj thiab txog li ib feem peb khob dej. Qhov no yuav siv li 15 feeb, ua noj ua haus. Ntxiv cov dos, broccoli, kua txob liab thiab qej rau cov carrots thiab ua noj rau lwm 10 feeb.

Ciav pasta kom txog thaum sib tw. Tom qab ntawd ntws thiab muab ib tablespoon ntawm txiv roj roj thiab pesto rau hauv lawv, sib tov zoo.

Ntxiv cov nqaij qaib rau lub lauj kaub nrog zaub. Simmer kom txog thaum tag nrho cov kua ntau dhau tau evaporated. Ncuav no sib tov rau hauv pasta thiab sib tov, kua txob thiab ntsev. Cov txheej txheem ntawm kev ua pasta raws li daim ntawv qhia qhiapeb, tuaj yeem suav tias ua tiav. Pab topped nrog parmesan cheese.

pasta nrog spinach thiab nceb

Lub teeb spinach, nceb thiab nplej zom yog zoo meej rau noj su ib nrab-lub lim tiam lossis hnub so rau tsev neeg noj hmo. Hauv qab no yog daim ntawv qhia pasta thiab daim duab ntawm lub tais.

Nws pom zoo kom siv nceb rau lub tais no, tab sis koj tuaj yeem siv cov nceb koj nyiam. Txhua yam koj xav tau:

Rau ntses:

• 50 grams ntawm uns alted butter;
• ib nrab khob hmoov nplej;
• ib nrab khob mis nyuj;
• ib khob nqaij qaib ib nrab;
• ib quarter teaspoon ntawm dos hmoov;
• ntau qej hmoov;
• ib quarter teaspoon qhuav thyme;
• 0.5 tsp ntsev.

Rau pasta:

• 200 grams pasta;
• 1 tbsp. txiv roj roj;
• 2 qej cloves, minced;
• dos ib nrab, chopped;
• 250 grams nceb, hlais;
• 1 me spinach, tws;
• ib khob mis nyuj;
• teaspoon tshiab thyme nplooj, ntxiv rau ntxiv rau kev pabcuam;
• 3/4 khob grated cheddar.

Daim ntawv qhia nceb nceb zoo li no. Ua ntej ntawm tag nrho cov, npaj cov ntses. Qhuav lub butter nyob rau hauv ib tug loj skillet tshaj medium tshav kub. Ntxiv hmoov. Do los ua ib qho muab tshuaj txhuam. Simmer rau li ib feeb. Ncuav rau hauv cov mis nyuj thiab broth thiab do kom txog thaum sib tov ua ib tug tuab thiab du sauce.

Maj mam ntxiv dos thiab qej hmoov, thyme thiab ntsev. Ua noj, stirring tas li, rau 5 feeb los yog kom txog thaum lub sib tov thickens. Tshem tawm ntawm hluav taws. Teem ib sab.

Preheat qhov cub kom 180 degrees. Ua pasta thiab ntws zoo.

Meanwhile, kub roj nyob rau hauv ib tug loj, tob skillet tshaj high kub. Ntxiv qej thiab dos. Ua noj, stirring, rau 2 feeb. Ntxiv cov nceb, do-fry rau 3 feeb. Tshem tawm ntawm tshav kub thiab do hauv spinach.

Ntxiv cov nplej zom rau cov nceb sib tov. Ncuav nyob rau hauv lub sauce thiab do kom huv si. Smooth nto nrog ib diav, sprinkle nrog ib txheej ntawm cheese. Ci 20-25 feeb, los yog kom txog thaum Golden xim av. Pab pasta nrog ntxiv thyme.

qej muab tshuaj txhuam nrog cov cw thiab nqaij npuas kib

Yog tias koj tab tom nrhiav ib lub tais zaub mov zoo, saib tsis muaj ntxiv dua Cw thiab Bacon Pasta. Cream sauce thiab zaub ua rau nws extraordinarily muaj kua thiab satisfying. Txhua yam koj xav tau:

• 2 tbsp. txiv roj roj;
• 500 grams cws loj, nyoos thiab tev;
• 1 tsp haus paprika;
• 1 tsp qhuav Italian tshuaj ntsuab;
• 4 txiv lws suav nruab nrab, txiav rau hauv loj pieces;
• 5 minced qej cloves;
• 5 strips ntawm nqaij npuas kib, tsuav;
• 0.25 tsp crushed liab kua txob flakes;
• 300ml 300ml
• 1 khob Parmesan cheese, grated;
• 170 grams me nyuam spinach;
• 500gpenne pasta;
• ib nrab khob ntawm parmesan cheese, rau kev pab;
• hiav txwv ntsev thiab kua txob.

YYuav ua li cas ua cws pasta?

Daim ntawv qhia nqaij npuas kib thiab cws yuav tsum tau qee lub sijhawm, thiab koj yuav tsum pib nrog kev npaj cov protein ntau. Tshav 2 tablespoons txiv roj roj nyob rau hauv ib lub skillet loj tshaj qhov kub kub. Ntxiv cw thiab kib rau ib sab ntawm qhov kub thiab txias rau 1 feeb. Sprinkle ntsev, paprika thiab Italian seasoning on to top. Tig lub cw thiab kib rau lwm sab rau 1 feeb kom txog thaum liab. Tshem tawm ntawm tshav kub.

Nyob rau hauv tib lub lauj kaub, kib cov nqaij npuas kib kom txog thaum Golden thiab yuav luag crispy. Hloov mus rau lub phaj.

Sib tov cov txiv lws suav, qej, ib nrab ntawm cov nqaij npuas kib thiab cov kua txob liab kua txob. Fry rau li ib feeb, stirring, tshaj medium tshav kub. Ntxiv qaub cream thiab coj mus rau ib tug boil, ces lub caij rau saj. Ntxiv Parmesan cheese, txo cov cua sov rau nruab nrab thiab do kom txog thaum cheese yog yaj tag thiab cov ntses yog du. Txo cov cua sov kom tsawg, ntxiv spinach, simmer npog. Tshem lub hau ib zaug nws wilt thiab do hauv cov ntses.

Lub caij no, nqa ib lub lauj kaub loj ntawm cov dej ntsev kom npau npau, ntxiv cov nplej zom thiab ua noj raws li cov lus qhia. Ntws, tom qab ntawd ntxiv cov nplej zom rau cov ntses, sib tov zoo. Do hauv cov cw thiab cov nqaij npuas kib, lub caij nrog ntsev thiab kua txob liab flakes, thiab pab nrog ntxiv parmesan cheese.

"Ntsuab" pasta recipe

Kremtshwj xeeb yog tuab, koj tuaj yeem hloov qhov saj ntawm txhua lub tais. Thiab ua ke nrog nqaij npuas kib, koj tau txais ib tug txaus nyiam saj. Rau cov zaub mov no, koj yuav tsum siv cov pasta me me. Ua pasta nrog cream raws li daim ntawv qhia no, koj yuav tsum muaj:

• 450 grams ntawm Orzo Pasta lossis lwm cov nplej zom me me;
• 1 khob hnyav whipped cream;
• ib nrab khob Parmesan cheese;
• 1 khob nqaij npuas kib, cubed;
• ib nrab dos;
• 2 tbsp. yog ';
• rooj ntsev.

YYuav ua li cas ua creamy paste?

Ciav pasta kom txog thaum yuav luag tiav.

Caramelize dos nyob rau hauv ib tug tob skillet nrog butter. Ntxiv tws nqaij npuas kib rau nws thiab maj mam ncuav nyob rau hauv lub cream, stirring tas li. Nqa cov sib tov mus rau ib lub boil. Muab cov nplej zom rau hauv skillet; sprinkle nrog cheese. Sib tov txhua yam kom huv si, kua txob thiab ntsev mus saj. Pab tam sim ntawd. Nws yog qhov zoo tshaj yog tias lub tais sov.

Yog tias koj xav tau, koj tuaj yeem ntxiv cov khoom xyaw ntxiv rau lub tais no. Yog li, champignons los yog nceb zoo ib yam li hauv kev ntxhib los mos, nqaij qaib mis, nqaij nruab deg thiab ntau yam zoo meej. Koj tuaj yeem muab cov khoom no ntxiv thiab hloov cov nqaij npuas kib nrog ib qho ntawm lawv.

Qe qe tuaj yeem siv los ua kom txaus siab. Qhov tseem ceeb tshaj plaws yog tsis ntxiv cov khoom noj uas muaj qhov ntse lossis qaub saj, vim qhov no yuav ua rau cov khoom qab zib zoo nkauj ntawm lub tais.