Shangi nrog cheese: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kws tshaj lij pom zoo rau daim ntawv qhia rau cov ncuav qab zib zoo thiab qub rau cov neeg uas txaus siab tsis yog saj hauv cov zaub mov xwb, tab sis kuj muaj cov xim hauv teb chaws hauv nws. Ntau tus niam tsev niaj hnub npau suav ntawm kev kawm yuav ua li cas ci shangi nrog cheese, qos yaj ywm, tsev cheese, nqaij thiab lwm yam ntim. Cov tais no yog dab tsi? Yuav ua li cas npaj nws? Yuav ua li cas ci qhov nrov tshaj plaws ntawm tag nrho cov kev xaiv uas twb muaj lawm - shangi nrog cheese? Peb yuav sim teb cov lus nug no hauv peb tsab xov xwm.

Shanga yog dab tsi?

Cov kws tshaj lij hais txog cov zaub mov no ua ib qho khoom noj Lavxias teb sab. Qee qhov chaw qhia tias Tatars thiab Finns kuj suav nrog Shangi ua lawv cov zaub mov hauv tebchaws. Cov khoom yog ib qho me me qhib ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug flatbread nrog ntau yam filling, ci los ntawm rye los yog hom qoob mog-rye hmoov. Lub khob noom cookie feem ntau yog kneaded nrog poov xab, ntxiv nqaij nyug thiab nqaij nyuj rog. Pab nrogntses, kua zaub, mis nyuj, curdled mis nyuj los yog tshuaj yej.

Shanga txawv ntawm cheesecake li cas?

Shanga (los yog shanezhka) yog qhov tseem ceeb ntawm cheesecake, ntau tus xav txog cov npe ntawm cov tais diav no los ua qhov sib txawv. Tab sis nws tsis yog. Qhov sib txawv tseem ceeb ntawm shaeg thiab cheesecake yog tias lawv yeej tsis ua qab zib. Txawm hais tias shangi tau ua nrog tsev cheese, tsis muaj suab thaj lossis lwm yam ntxiv rau hauv lawv. Lwm qhov sib txawv tseem ceeb yog qhov nruab nrab ntawm lub ncuav mog qab zib rau cheesecakes, qhov chaw so yuav tsum tau ua rau hauv qhov chaw ntim khoom. Shang tsuas yog smeared nrog sau los ntawm saum toj no, tsis muaj kev tshwj xeeb ua recesses. Qhov thib peb qhov sib txawv yog tias cov ntsiab lus ntawm cheesecake feem ntau nyob hauv qhov chaw. Shang yog kiag li lubricated rau lub brim.

Shangi ci li cas?

Cov zaub mov qub qub no yog ua los ntawm rye lossis nplej hmoov. Lub khob noom cookie yog siv unleavened poov xab los yog unleavened. Flatbreads yog dov tawm ntawm nws, txog ib tug ntiv tes tuab thiab qhov loj ntawm lub saucer (hauv qee thaj tsam, qhov loj ntawm shaneg ncav cuag qhov loj ntawm lub lauj kaub frying). Lub ncuav mog qab zib yog muab tso rau hauv ib lub lauj kaub frying, yav tas los greased nrog roj. Tsev cheese, zaub qhwv (stewed), nqaij, nqaij npua, mashed qos yaj ywm (nrog cracklings thiab overcooked dos), carrots los yog beets, thiab lwm yam yog siv los ua filling. Shangi nrog cheese yog nrov heev. Lub filling yog sib npaug ntawm lub khob noom cookie, qhov chaw ntawm lub ncuav mog qab zib yog smeared nrog yolk. Ci ib qho delicacy nyob rau hauv qhov cub los yog qhov cub. Cov khoom tiav yog ib zaug ntxiv lubricated nrog roj. Lawv noj shanezhki kub, nrog yogurt, mis nyuj, tshuaj yej, nrog rau cov ntses (nqaij) thiab zaub qhwv.

daim ntawv qhia yooj yim

noj ncuav qab zib no yog ib tug niam tsev xav kom qab heev li xav ua txhua hnub. Shangi yog qhov zoo heev - lush, ntxeem tau thiab cua. Nws yuav siv li 3 teev thiab 30 feeb los npaj. Koj yuav xav tau:

• 3 khob hmoov;
• ob khob qab zib;
• ib nrab ib teaspoon ntawm granulated qab zib;
• ib nrab teaspoon qhuav poov xab;
• ob dia roj zaub;
• ib khob dej;
• 70 grams nyuaj cheese.

About cooking

Lawv ua haujlwm zoo li no:

1. Sib tov cov poov xab, hmoov nplej, ntsev thiab qab zib rau hauv ib lub tais. Ncuav dej rau hauv nws thiab sib tov cov muaj pes tsawg leeg. Ntxiv zaub roj. Knead lub khob noom cookie. Npog lub tais nrog lub hau thiab muab tso rau hauv qhov chaw sov so rau ib teev.
2. Plaub koloboks tau dov los ntawm lub khob noom cookie tiav.
3. Cia li nyias nyias mus nyias 1 cm.
4. Cov blanks yog nteg tawm ntawm ib daim ntawv ci thiab sprinkled nrog cheese (grated). Npog nrog phuam thiab tawm rau 40-50 feeb.
5. Shangi yog ci kom txog thaum browned hauv qhov cub preheated rau 180 degrees.

Shanga nrog cheese: daim ntawv qhia nrog duab

Tshwj xeeb yog cov ncuav qab zib, daim ntawv qhia uas suav nrog kev sib ntxiv ntawm ntau hom cheese - mos thiab tawv.

Ib txoj hauv kev yog ua shangi nrog cheese los ntawm cov poov xab ua khob noom cookie, tab sis yog tias koj tsis muaj sijhawm los knead nws, koj tuaj yeem siv cov khob noom tshiab.

Needed:

• 350 grams hmoov;
• 10 grams qhuav poov xab;
• ntsev;
• 20 grams qab zib;
• 150 ml mis nyuj;
• 70 grams butter;
• 1 qe;
• 250 grams ntawm cheese;
• 80 grams ntawm cheese nyuaj.

Lawv ua haujlwm zoo li no:

1. Nyias cheese yog rubbed thiab mos cheese yog kneaded. Cov poov xab, qab zib thiab ntsev ntxiv rau cov hmoov nplej.
2. Hauv lwm lub thawv muab mis nyuj (sov), butter (melted) thiab qe. Tag nrho cov khoom xyaw yog tov kom huv si.
3. Cia li nplawm lub khob noom thiab tawm mus rau ib teev thiab ib nrab.
4. Cov ncuav mog qab zib yog tsim los ntawm lub khob noom cookie tiav, cheese yog kis rau saum (mos thawj zaug, thiab nyuaj rau nws). Ua ntej ci, cheese blanks yuav tsum sawv ntsug li 20 feeb.
5. Lub qhov cub yog cua sov rau 220 degrees. Shanezhki ci rau 20 feeb.

Shanga nrog cheese thiab qe

Npaj mov paj rau 10 servings ntawm lub tais koj yuav xav tau:

• 320 grams hmoov;
• 7,5 grams poov xab (qhuav);
• 7,5 grams ntsev;
• 20 grams qab zib;
• 150 ml mis nyuj;
• 70 grams butter (butter);
• 30 ml zaub roj;
• 1 qe.

Txhawm rau tsim qhov sau koj yuav xav tau:

• ntsev;
• 250 grams tsev cheese;
• 1 qe;
• 150 grams nyuaj cheese;
• 50 grams ntawm dill.

Rau lubrication, koj yuav xav tau lwm lub qe. Zogthiab cov khoom noj muaj txiaj ntsig: calorie ntsiab lus ntawm 100 grams ntawm cov khoom - 263 kcal, cov ntsiab lus protein -12 grams, rog - 15 grams, carbohydrates - 20 grams.

About baking technology

Cov txheej txheem ua noj rau daim ntawv qhia no rau shangi nrog cheese yog 3 teev thiab 15 feeb. Lawv ua li no:

1. Sift hmoov rau hauv ib lub tais, ntxiv poov xab, qab zib thiab ntsev.
2. Ncuav mis nyuj (sov dua), roj (zaj zaub thiab butter) rau hauv ib lub thawv cais, tawg qe thiab ua tib zoo sib tov nrog whisk.
3. Maj mam ntxiv cov hmoov nplej rau qhov sib xyaw ua ke thiab knead lub khob noom cookie nruj. Muab lub khob noom cookie tso rau hauv ib lub pob thiab tawm mus rau hauv ib lub tais, npog nrog phuam los yog hau, li ntawm ib teev thiab ib nrab.
4. Tom qab ntawd ua qhov txhaws: rub lub tsev cheese los ntawm lub sieve, ces tawg lub qe rau hauv qhov sib tov pureed. Lub cheese yog rubbed on ib tug grater (zoo), dill yog ntxuav, tws nrog ib tug riam. Sib tov tsev cheese nrog dill thiab cheese, ntsev thiab sib tov.
5. Tom qab ib teev thiab ib nrab, faib lub khob noom cookie rau hauv 12-15 qhov sib npaug. Txhua tus ntawm lawv yog dov tawm mus rau hauv ib lub voj voog ntawm me me thickness, uas cov cheese tiav lawm thiab curd filling yog kis mus rau tag nrho cov nto.
6. Tom qab ntawd cov khoom ua haujlwm tau muab tso rau ntawm daim ntawv ci ua ntej-txheej nrog parchment. Npog lawv nrog ib daim phuam huv thiab tawm rau nees nkaum feeb. Tom qab cov shangs sawv lawm, txhua tus yog smeared nrog ib tug ntaus qe.

Xa ib daim ntawv ci nrog shangs mus rau qhov cub thiab ci rau 25 feeb ntawm 200 degrees.

Baking with cheese thiab tws qe

Yog tias koj xav tau ib yam dab tsi qab, tab sis tsuas yog npaj ua khob noom cookie xwb(butter) yuav nyob rau hauv ib lub khw, thiab txawm tias cov qhua poob nthav tshwm sim, koj tuaj yeem sim ci shangi nrog cheese thiab qe raws li daim ntawv qhia tom qab hauv tsab xov xwm. Raws li kev sau yog siv:

• boiled qe (tws);
• ntsuab dos (txiav);
• cheese (grated);
• rau ib pawg: qaub cream lossis mayonnaise.

Yuav ua li cas?

Lub khob noom cookie muab faib ua tej daim, dov rau hauv cov pob thiab kis rau ntawm daim ntawv ci. Muaj cuaj qhov khoob ntawm daim ntawv ci txheej txheem. Lawv kis tau cov filling hla tag nrho saum npoo. Lub qe yog maj mam ntaus thiab cov khoom yog lubricated nrog rau cov filling kis rau lawv. Ci ntawm 200 degrees rau 15-20 feeb. Raws li kev txheeb xyuas, nws hloov tawm txawv txawv saj.

Shanga nrog qos yaj ywm, dos thiab cheese

Cov txheej txheem ua noj yuav siv sijhawm li 40 feeb. Siv:

• frozen khob noom;
• 1 tbsp l. zaub roj;
• 1 pinch ntsev;
• 4 qos yaj ywm;
• 2 noob;
• 60 grams cheese;
• 70 grams qaub cream;
• mus saj - kua txob thiab ntsev.

ua noj ua haus

Lawv ua haujlwm zoo li no:

1. Grate nyuaj cheese (coarse). Mashed qos yaj ywm yog kneaded zoo, tov nrog overcooked dos, qaub cream, kua txob thiab ntsev mus saj.
2. Frozen mov paj yuav tsum xub muab thawed ntawm chav tsev kub. Faib nws mus rau 6 qhov chaw. Tom qab ntawd nws raug crushed thiab sab laug rau ib nrab ib teev.
3. Tom ntej no, txhua daim yog dov rau hauv cov ncuav mog qab zibpuab, me me.
4. Cov ncuav mog qab zib tau pauv mus rau daim ntawv ci ua ntej kab nrog daim ntawv ci tshwj xeeb.
5. Tom qab ntawd kis cov qos yaj ywm mashed nrog dos hla lub ncuav mog qab zib. Moisten koj cov ntiv tes nrog dej thiab theem qhov txhaws ntawm cov ncuav, thaum thim rov qab 1 cm ntawm cov npoo. Tom qab ntawd, sab saum toj ntawm txhua qhov khoob yog sprinkled nrog nyuaj cheese (grated).
6. Tom ntej no, cov ncuav mog qab zib yuav tsum sawv ntawm chav sov li 20 feeb. Tom qab rov ua pov thawj no, lub khob noom cookie hauv qhov ua tiav ci yuav tig tawm mos thiab airy.
7. Lub qhov cub yog cua sov rau 220 degrees. Ci shangi rau 12-15 feeb. Thaum lub sij hawm no, lub khob noom cookie raws ntug ntawm lub ncuav mog qab zib yuav appetizingly browned, thiab cheese yuav yaj ntawm nws nto. Cov khoom tiav raug tshem tawm ntawm qhov cub, xa mus rau ib lub tais thiab muab kub.

Shanezhki khoom nrog nqaij npua thiab cheese

Shanga nrog nqaij npua thiab cheese npaj raws li daim ntawv qhia no muaj ib qho txawv txawv saj thiab khoom noj khoom haus.

100 grams ntawm cov khoom: 293 kcal. Cov ntsiab lus ntawm cov protein - 13.85 grams, rog -14.49 grams, carbohydrates - 25.91 grams. Txhawm rau npaj shangi nrog nqaij npua thiab cheese, siv:

• 500 grams poov xab;
• 10 grams ntawm ketchup;
• 300g nqaij npua;
• 300 grams nyuaj cheese.

Ib ncuav mog qab zib yog tsim los ntawm ib lub pob ntawm khob noom cookie. Lubricate nws nrog ketchup, ces generously sprinkle nrog grated ham thiab cheese on to top. Xa cov blanks mus rau qhov cub rau nees nkaum feeb. Shangi yuav tsum tau ci kom txog thaum Golden appetizing crust tshwm. Zoo siab haus tshuaj yej!