Poov xab khob noom rau buns nrog qab zib: ib daim ntawv qhia ntxaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

peb ntau tus nyiam cov ncuav qab zib hauv tsev. Txawm hais tias nws muaj calorie ntau npaum li cas, nws tsuas yog tsis yooj yim sua kom tiv taus cov khoom qab zib. Buns yog qhov nrov tshaj plaws ntawm cov niam tsev. Lawv saj yog paub rau peb los ntawm thaum yau. Hauv txhua lub khw koj tuaj yeem yuav xws li lub pob. Tab sis cov ncuav qab zib hauv tsev yog ntau tastier. Kab lus muaj cov ntaub ntawv hais txog yuav ua li cas ua cov buns qab zib nrog qab zib los ntawm poov xab mov paj. Buns tuaj yeem muab cov duab sib txawv, cinnamon thiab lwm yam khoom xyaw tuaj yeem ntxiv.

Cov khoom xyaw ua ke

Rau cov buns qab nrog qab zib, poov xab mov paj yog qhov tseem ceeb. Ntawm nws lub hauv paus, incredibly cua thiab zoo kawg li pastries tau txais. Khoom noj khoom haus hauv tsev tsis muaj dab tsi piv rau cov khw muag khoom yuav khoom.

Rau buns nrog qab zib, poov xab mov paj tuaj yeem ua tautau raws li daim txhuam cev. Txhawm rau ua qhov no, koj yuav xav tau cov khoom lag luam hauv qab no:

1. Peb art. l. qab zib.
2. Tseem cov hmoov nplej.
3. Mis - 240 ml.
4. Poov (ua tib zoo saib rau hnub ntawm lawv cov khoom, tom qab nws yog, lub khob noom cookie yuav zoo dua) - 25 g.

Lwm yam khoom rau ua khob noom:

1. Qe (ib lub qe yuav xav tau rau lubrication) - 2 pcs.
2. Drain oil. (koj tuaj yeem margarine) - 90 g.
3. Peb art. hmoov nplej (qhov no yog hais txog 390-400 g).
4. Oil rast. rau lubricating tes thaum ua hauj lwm nrog nplaum nplaum.

Nws yog ib qho tseem ceeb heev uas yuav tau ua ib lub khob noom cookie zoo rau buns nrog qab zib. Tab sis tsis muaj tsawg tseem ceeb yog lub qab filling. Qab zib rau buns yog ib qho yuav tsum tau. Txawm li cas los xij, ci yog ntau tastier yog tias koj ntxiv cinnamon. Ntau tus hniav qab zib yog cov kiv cua ntawm cov txuj lom no. Txawm tias me me ntawm cinnamon hloov ib qho bun rau hauv kev kho mob tiag tiag.

Qab Zib filling:

1. Sugar - 0.5 stacks.
2. Cinnamon - 1.5 tsp
3. zaub roj.

Raws li kev sau, tus naj npawb ntawm cov khoom xyaw rau nws yuav txawv. Tsis muaj suab thaj ntau dhau (hauv qhov laj thawj, tau kawg), thiab koj tuaj yeem ntxiv cinnamon ntxiv yog tias koj nyiam nws qhov tsw qab.

Tsis muaj dab tsi nyuab hauv kev ua cov poov xab ua khob noom cookie rau buns nrog qab zib. Thiab tseem, ntau tus niam tsev ntshai tsam nws nrog nws. Tej zaum nws yuav tsim nyog sim nws ib zaug kom tshem tawm tag nrho cov dab neeg. Lub tsuas drawback ntawm qhov kev xeem no yog lub sij hawm ua noj ua haus. Tab sis qhov tshwm sim yog tsim nyog rau koj siv zog.

Npaj ua khob noom cookie zoo kawg nkaus rau buns nrog qab zib raws li khob noom cookie. Rau qhov no, nws yog qhov zoo tshaj plaws los siv tsis yog dej, tab sis mis nyuj. Tom qab ntawd lub ci yuav tig tawm ntau airy thiab mos. Mis yuav tsum tau rhuab mus rau 35-40 degrees, ces ntxiv poov xab, me ntsis suab thaj thiab hmoov rau nws. Tom qab lub khob noom cookie, koj yuav tsum tau muab tso rau hauv ib qho chaw sov so rau 30 feeb yam tsis muaj cov ntawv sau, qhov twg tsis muaj leej twg yuav mus. Lub sijhawm teev tseg yuav tsum txaus rau cov poov xab pib ua haujlwm. Tom qab ib nrab teev, lub "cap" yuav tsum tshwm rau ntawm lub khob noom cookie. Tom qab ib ntus, nws yuav pib poob tawm thiab npuas yuav tshwm sim, uas qhia txog kev npaj ntawm lub khob noom cookie.

Tom ntej no, nyob rau hauv ib lub thawv cais, sib tov tag nrho cov khoom uas yuav los ua lub hauv paus ntawm lub khob noom cookie - hmoov, butter thiab qe. Sib tov cov khoom xyaw thiab ncuav rau hauv lub khob noom cookie. Sib tov qhov loj dua. Tsis txhob hnov qab sift lub hmoov ua ntej ua noj. Qee zaum cov niam tsev nyiam ncuav lub khob noom cookie rau hauv cov khoom xyaw qhuav. Nov yog lawv txoj cai. Koj tuaj yeem sim ntau txoj hauv kev thiab nrhiav qhov zoo tshaj plaws rau koj.

Thaum nws tsis tuaj yeem sib tov lub khob noom cookie hauv lub phiab, nws tuaj yeem muab tso rau ntawm qhov chaw ua haujlwm nrog hmoov nplej thiab tom qab ntawd kneaded nrog koj txhais tes. Rau kev yooj yim ntawm kev siv, qhov saum npoo ntawm tes yuav tsum tau lubricated nrog zaub roj kom cov huab hwm coj tsis lo. Tom qab ua tib zoo kneading lub mov paj, xa rov qab mus rau lub phiab. Npog sab saum toj ntawm lub tais nrog ib daim phuam huv huv thiab teem caij kom loj tuaj nyob rau hauv ib qho chaw sov so, cais los ntawm cov ntawv sau. Tom qab ob peb teev, lub khob noom cookie yuav tsum tau kneaded, thaum nws yuav tsum nce nyob rau hauv ntim.

Thaum knea lub khob noom cookie dua, tsis txhob ntxiv hmoov rau nws. Qhov tseeb proportions yog qhia nyob rau hauv daim ntawv qhia. Cov hmoov nplej ntau dhau ua rau qhov hnyav dua, ua rau nws tsis tshua muaj lush thiab elastic. Koj tuaj yeem ua tiav qhov xav tau sib xws tsuas yog ua tib zoo kneading nrog koj txhais tes. Ntawm no, tau kawg, koj yuav tau ua haujlwm hnyav kom tau lub khob noom cookie zoo kawg nkaus rau buns nrog qab zib.

Thaum huab hwm coj npaj, koj tuaj yeem pib tsim cov buns. Lub khob noom cookie yuav tsum tau muab faib ua qhov sib npaug. Txhua ntu yog ib lub pob. Thiab qhov loj npaum li cas koj cov khoom yuav yog, koj txiav txim siab. Qhov no tsis cuam tshuam rau saj. Txawm li cas los xij, cov buns loj dua noj tau zoo dua.

Lub plawv buns

Nws tsis muaj qhov zais cia tias cov buns hauv tsev nrog cov suab thaj los ntawm cov poov xab ua khob noom tuaj yeem ua rau ntau qhov sib txawv. Feem ntau, buns yog tsim nyob rau hauv daim ntawv ntawm lub plawv. Ua li no, txhua feem ntawm lub khob noom cookie yuav tsum tau dov mus rau hauv lub ncuav mog qab zib nrog ib txoj kab uas hla ntawm lub phaj (22-24 cm inch). Lubricate lub resulting ncuav mog qab zib nrog zaub roj, thiab generously sprinkle nrog ib tug loj ntawm grated qab zib thiab cinnamon on to top. Ib qho bun feem ntau muaj ib tablespoon ntawm txhaws. Tab sis nws qhov ntau tuaj yeem hloov pauv. Nws tag nrho yog nyob ntawm koj nyiam saj. Lub bun yuav tsum qab zib, yog li tsis txhob skimp ntawm lub filling. Yog tias koj tsis nyiam cinnamon, ces koj siv tsis tau. Lub filling tuaj yeem maj mam nias nrog lub dov tus pin rau hauv qhov chaw ntawm lub khob noom cookie. Qhov no yuav ua rau cov piam thaj tsis nchuav tawm ntawm lub pob thaum txiav.

Txhua qhov khoob khoob yog dov rau hauv yob. Yuav kom tau txais lub siab zoo nkauj, koj yuav tsum quav lub raj ntawm lub khob noom cookie hauv ib nrab thiab nyem rau ntawm ntug nrog koj cov ntiv tes. Tom ntej no, muab lub resulting voj nyob rau sabnto thiab txiav (tsis tag) lengthwise nrog ib tug riam. Tom qab ntawd tig lub khob noom cookie sab hauv tawm thiab ua rau lub plawv zoo li lub pob. Tam sim no txhua yam koj tau ua yog ci ncuav qab zib nrog qab zib los ntawm poov xab mov paj.

Butterfly Buns

Npauj npaim buns tsis muaj tsawg qab. Yuav kom tau ib lub pob ntawm cov duab no, koj yuav tsum tau quav lub raj nrog lub khob noom cookie hauv ib nrab. Tab sis tsis zoo li hauv thawj qhov kev xaiv.

Nyob rau hauv nruab nrab ntawm lub workpiece, ua ib qho cim thiab khoov cov npoo rau nws. Txoj kev sib tshuam yuav xaus rau hauv nruab nrab. Yuav kom tau txais npauj npaim tis, nws yog ib qho tsim nyog yuav tsum tau txiav ntawm ob sab, tsis ncav cuag nruab nrab. Tom ntej no, nthuav lub khob noom cookie rau hauv cov lus qhia sib txawv. Npauj npaim bun npaj txhij.

Curls

Buns kuj tuaj yeem ua rau hauv curls. Cov buns no qab thiab. Tau txais cov duab uas xav tau yog qhov yooj yim heev. Nyob rau hauv tib txoj kev, ib txheej ntawm mov paj yog dov tawm, sprinkled nrog qab zib thiab cinnamon, thiab ces folded rau hauv ib lub raj. Tom qab ntawd nws txiav nrog, tsis ncav ib ntug.

Yob cov khoom ua haujlwm nyob rau hauv daim ntawv ntawm qwj. Cov duab ntawm lub bun yog txawv me ntsis. Cov khaubncaws sab nraud povtseg yog nyias nyias thiab npog nrog cov khoom qab zib.

Baking

Tom qab tag nrho cov kauj ruam npaj tau ua tiav, nws tsuas yog yuav tsum ci buns los ntawm poov xab mov paj nrog qab zib. Kab ib daim ntawv ci nrog ntawv parchment thiab nteg cov buns rau nws. Nws raug nquahu kom sov lub qhov cub me ntsis. Buns yuav tsum sawv ntawm kev pov thawj, tom qab uas lawv tuaj yeem ua tauci. Yog tias koj xav tau cov pastries zoo nkauj, koj tuaj yeem roj lawv nrog qe qe rau saum. Ntawm 170 degrees, buns yog siav rau li 25 feeb. Raws li koj tau pom, daim ntawv qhia rau qab poov xab mov paj buns yog heev yooj yim. Tab sis kev ua noj yuav siv sij hawm thiab ua siab ntev.

Kuv xav kom koj mloog rau qhov tseeb tias puff pastry khob noom cookie buns nrog qab zib kuj yog qab heev. Tsis yog txhua tus niam tsev muaj lub sijhawm thiab sijhawm los ua lub khob noom cookie thiab mus txog txhua theem ntawm kev ua noj. Yog hais tias koj xav ua noj pastries nyob rau hauv lub shortest tau lub sij hawm, npaj txhij-ua puff pastry yuav los cawm, uas yuav tau muas ntawm txhua lub khw. Nyob rau tib lub sijhawm, koj tuaj yeem sim ua kom tiav.

Npaj puff buns nrog qab zib los ntawm npaj cov poov xab ua khob noom cookie yog yooj yim heev. Hauv qhov no, koj yuav xav tau cov khoom xyaw yam tsawg kawg nkaus:

1. Qab zib tuaj yeem noj, tab sis tsis tsawg dua 150 grams.
2. Cinnamon - rau koj.
3. Ntsuab ntsev.
4. Butter - 140 grams.
5. Kilogram puff pastry (yeast).

Txhua tus poj niam hauv tsev tuaj yeem tiv nrog kev npaj cua buns nrog qab zib los ntawm poov xab mov paj. Qhov kom zoo dua ntawm daim ntawv qhia yog tias nws yog raws li kev siv cov khoom ua tiav ib nrab ua tiav. Thiab qhov no txhais tau hais tias koj tsis tas yuav fiddle nrog mov paj thiab mov paj ntev. Tom qab tag nrho, qhov no yog dab tsi ib txwm scares poj niam. Tsis yog txhua tus niam tsev paub ua haujlwm nrog mov paj. Los ntawm cov khoom tiav ib nrab tiav, koj tuaj yeem ua noj buns ntawm txhua yam duab.

Nyob zooqhov nrov ntawm curlicue buns. Raws li txoj cai, cov duab ntawm cov khoom tsis cuam tshuam qhov saj ntawm txhua txoj kev.

Lub pob ntawm cov ncuav pastry yuav tsum tau qhib thiab dov rau hauv ib txheej nyias (nws thickness yuav tsum tsis pub tshaj 0.5 cm). Lubricate nto ntawm lub workpiece nrog softened butter. Sprinkle lub sab saum toj generously nrog cinnamon thiab qab zib. Tom qab ntawd yob txheej rau hauv ib lub yob, kho cov npoo. Tom ntej no, txiav nws mus rau hauv qhov sib npaug. Koj tuaj yeem qhib me ntsis ntawm cov npoo ntawm lub khob noom cookie ntawm ib sab, muab cov duab ntawm ib tug rose, los yog koj tuaj yeem muab cov duab ntawm curl. Thiab tsis muaj leej twg txwv tsis pub koj ua buns hauv lub siab.

Nws tseem tsuas yog ci buns nrog qab zib los ntawm poov xab mov paj. Rau qhov no koj xav tau ib daim ntawv ci. Nws nto yuav tsum tau them nrog ntawv ci los yog parchment. Tshaj tawm cov buns rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated.

Yog tias koj muaj sijhawm, nws raug nquahu kom tso cov buns rau ib teev hauv qab phuam. Ua tsaug rau kev pov thawj, cov buns yuav tig tawm ntau qhov zoo nkauj. Ntawm 180 degrees, cov yob yog ci rau 25 feeb.

Buns nrog tsev cheese

Baking los ntawm lub khw tsis yog ib txwm nyiam saj. Nws feem ntau tshwm sim tias nws hloov tawm kom qhuav dhau los yog tsis qab zib. Nws yog ib qho nyuaj heev los nrhiav ib lub bakery uas nws cov khoom zoo yuav phim koj nyiam saj. Thiab tsis muaj peev xwm yuav cov khoom lag luam kom tastier dua hauv tsev. Qhov zoo ntawm ci koj tus kheej yog tias koj tuaj yeem sim nrog cov khoom xyaw. Koj yuav xav tsis thoob, tab sis koj tuaj yeem ua noj zoo nkauj Moscow buns nrog qab zib los ntawm poov xab mov paj nrog qhov sib ntxiv ntawmtsev cheese.

Rau qhov no koj yuav xav tau:

1. Ntsuab - 2-2.5 khob hmoov.
2. Rast. yog '- 120 g.
3. Kab mis nyuj - 240 ml.
4. Ib qe.
5. Ntsuab ntsev.
6. Qab Zib - 110g
7. Pack of tsev cheese (zoo dua los nqa hauv tsev).
8. Raisins - 60g
9. 4 tsp poov xab qhuav.

do cov poov xab qhuav hauv dej sov. Tshav mis nyuj me ntsis thiab ncuav rau hauv lub tais. Ntxiv ntsev thiab suab thaj rau nws, nrog rau diluted poov xab. Muab lub tais nrog lub resulting loj nyob rau hauv ib tug da dej da dej. Tom qab peb feeb, tshem tawm ntawm tshav kub, ntxiv hmoov thiab knead lub mov paj. Thaum ua tiav, nws yuav tsum yog mos. Tom ntej no, hloov lub khob noom cookie rau hauv saucepan, kaw nws nrog lub hau thiab muab tso rau hauv qhov cub rau 1.5 teev. Nws yog ib qho tsim nyog los sib tov qhov loj txhua 30 feeb kom nws nce siab dua.

Thaum lub khob noom cookie nce siab, koj tuaj yeem pib npaj cov filling. Hloov tsev cheese mus rau ib lub tais, ntxiv raisins, qe, qab zib thiab me ntsis zaub roj. Sib tov kom huv si kom nws homogeneous.

Tom qab lub khob noom cookie sawv lawm, nws yuav tsum tau muab tshem tawm ntawm lub tais thiab muab faib ua qhov sib npaug. Yob txhua feem rau hauv ncuav mog qab zib. Ua ib lub qhov dej nyob hauv nruab nrab ntawm lub khob noom cookie thiab tso lub filling rau hauv nws. Hloov cov buns mus rau ib daim ntawv ci greased nrog roj, ces xa mus rau qhov cub. Daim ntawv qhia rau cov poov xab ua khob noom cookie yog yooj yim heev. Lub xub ntiag ntawm tsev cheese hauv cov buns ua rau lawv qab dua.

Ntxhais yog ib qho ntxiv rauqab buns. Kev sib xyaw ntawm cinnamon, qab zib thiab zib ntab yog amazing.

Cov khoom xyaw:

1. Egg.
2. Flour - 490g
3. Mis (qee tus neeg siv kefir) - 110 ml.
4. Qab Zib - plaub tbsp. l.
5. Vanilla.
6. S alt.
7. Yeast (daim ntawv qhia no siv qhuav) - 1.5 tsp
8. Drain oil. - 50 g.
9. Dej - 110g
10. zaub roj

Rau qhov txhaws: zib ntab, qab zib, cinnamon.

Dej yuav tsum tau rhuab mus rau 40 degrees thiab dilute poov nyob rau hauv nws, ces ntxiv qab zib thiab ob peb tablespoons hmoov. Sib tov qhov loj thiab npog nrog ib phuam rau saum. Txhawm rau kom cov poov xab qhib, koj yuav tsum tos 15 feeb. Lub sijhawm no yuav txaus.

Tom qab lub ntsej muag ua npuas ncauj, koj tuaj yeem ntxiv cov qab zib, qe, ntsev, vanilla, butter, sov kefir lossis mis nyuj. Sib tov tag nrho cov khoom nquag, tom qab ntawd ntxiv ib nrab ntawm cov hmoov nplej sifted thiab knead lub khob noom cookie. Melted butter yog ntxiv rau lub khob noom cookie, ces tawm hauv qhov loj kom infuse nyob rau hauv ib qho chaw sov. Hauv ob teev, nws yuav tsum nce tsawg kawg ob zaug.

Muab cov khob noom ua tiav rau hauv qhov sib npaug. Dov txhua ntawm lawv mus rau hauv ib txheej. Roj rau sab saum toj ntawm lub ncuav nrog butter (tab sis koj tuaj yeem siv cov roj zaub), nphoo nrog cinnamon thiab qab zib. Dov txhua daim rau hauv ib lub yob thiab quav hauv ib nrab. Tom qab ntawd ua ib qho kev txiav thiab muab lub ncuav mog qab zib raws li qhov xav tau (butterflies, lub plawv lossis lwm yam).

Txiav cov buns rau ntawm daim ntawv ci uas npog nrog parchment ntawm qhov deb heev. Cia lub qhov khoob rau kaum tsib feeb, npog sab saum toj nrog ib daim phuam. Buns rau lub sijhawm noyuav tsum muab ob npaug. Ci lub buns nyob rau hauv qhov cub ntawm 180 degrees. Kub buns yuav tsum tau generously greased nrog kua zib mu. Yog tias zib ntab tuab heev, koj tuaj yeem yaj hauv da dej.

Kefir buns

Cov khoom xyaw:

1. Butter - 70 grams.
2. khob yogurt.
3. S alt.
4. Qab Zib - 90g
5. hmoov - 290g
6. Egg.
7. Cov poov xab tshiab - 25g
8. Vanilla.

YKoj tuaj yeem siv kefir los ua cov poov xab. Nws yuav tsum tau sov me ntsis, tom qab ntawd ntxiv ib spoonful (tablespoon) suab thaj. Ntxiv cov poov xab (tshiab los yog qhuav) rau qhov sib tov. Sib tov qhov loj thiab tawm rau 15 feeb. Sai li cov poov xab pib ua haujlwm, lub hau npog yuav tsum tshwm sim. Yog hais tias nws tsis yog tam sim no, qhov no qhia tau hais tias cov poov xab hloov mus ua phem. Tsis tas li ntawd ncuav melted butter, qab zib residue, qe, vanilla rau hauv workpiece. Sib tov qhov loj dua. Maj mam qhia cov hmoov nplej sifted hauv me me.

Tom ntej no, koj yuav tsum tau knead lub khob noom cookie zoo nrog koj txhais tes. Hloov nws mus rau ib lub tais thiab npog nrog ib tug phuam. Tom qab 30 feeb, qhov loj yuav nce hauv ntim. Nws yuav tsum tau kneaded, thiab ces sab laug kom sawv dua. Lub khob noom cookie yuav tsum tau nyob hauv chav sov. Yog tias koj chav ua noj txias, koj tuaj yeem muab lub thawv dej kub tso rau hauv qab lub phiab, hloov lub sijhawm. Qhov no yuav pab tswj qhov kub thiab txias. Qee zaum cov niam tsev tso lub khob noom cookie ze ntawm qhov cub ua haujlwm.

Cov khoom tiav tau muab faib ua ntu, tom qab ntawd peb yob lawv mus rau hauvncuav mog qab zib. Lubricate txhua qhov khoob nrog roj, sprinkle nrog qab zib thiab cinnamon. Tom ntej no, dov lub khob noom cookie rau hauv ib lub yob thiab quav nws nyob rau hauv ib nrab, txiav thiab ua ib lub plawv.

Muab cov buns npaj rau ntawm daim ntawv ci thiab muab sijhawm rau lawv sawv. Tom qab ntawd txhuam lawv nrog melted butter thiab ci hauv qhov cub.

Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev los ua buns. Cov zaub mov yooj yim tso cai rau koj ua cov ncuav qab zib uas muaj ntxhiab tsw qab hauv lawv qhov muag thiab saj. Cov lus qhia ntxaws ntxaws yuav pab koj npaj.